Showing 1–16 of 17 results

3.2kg Flat Iron Steaks, Multi-Pack

Approx 900 grams each, these are cut from the shoulder & have the inner gristle removed, so they can be sliced at desired thickness. An American cut that is growing in popularity, quick & easy to use. 4 Per Pack

Beef Brisket Burn’t Ends

Min 1.8 kg, this is the top of the brisket that has the best fat cover, they are all single packed fresh from production. These can be sliced or can be turned into Burn’t Ends, just like little bites of beef candy. Pack size 1 piece

Beef Brisket Full

These are the full packer brisket that have been prepared for minimal trimmings for those that like a longer, larger cook. They are from Irish grass fed cattle, that have a good fat content, they give fantastic results. Pack size 1 piece

Beef Jacobs Ladders x 6 Bone

Min 2.2 kg, these are taken from the forequarter, 6 bones with a single layer of meat for a more even cook. Produced from Irish grass fed cattle, which are full of flavour that will fall apart after slow cooking. Pack size 1 piece

Best Lean Beef Mince 400g

400 grams, tray packed very lean prime mince from only good quality cuts. This makes a superb lasagne or spaghetti bolognaise, a rich beefy flavour, with great texture for the family. Pack size 400 grams

Brisket Burgers

These are 200 grams, made from prime grass fed brisket & flank using a simple recipe, to give the best flavour. These are moist when well done & not dripping when medium. A quick, tasty solution to a family meal, that the kids (young or old) will enjoy. Pack size 1 piece x 2 sep vac packed

Cowboy Steak 1kg, 1 Per Pack

Approx 1 kg, these are for slicing & sharing, a thick cut American style piece of beef, that will satisfy even the most hungry of people. Packed & sealed to keep the moisture locked in, so it will melt in your mouth. Pack size 1 piece

Fillet Steak 200g, 1 Per Pack

Approx 200 grams, cut from the most tender part of beef. Whether cooked low & slow or hot & fast, great results every time. Freshly sealed at source, to lock in all the juicy goodness & flavours. Pack size 1 piece

Flank Steak [Flanchet] 700g, 1 Per Pack

Approx 700g, cut from the flank of prime Irish grass fed cattle. All fat & gristle removed, ideal for slicing thinly after a nice rub has been used. Lean & not fattening, a great protein fix. Pack size 1 piece

Hanger Steak 500g, 1 Per Pack

Approx 1.2 kg, these are harvested from the forequarter, vac packed in singles, for your convenience. A popular cut that is becoming more trendy with modern society, sliced thin for hot & fast works well. Pack size 1 piece

Picanha 1.9kg, 1 Per Pack

Approx 1.9 kg, taken from the top of the rump as whole piece. These can be sliced or skewered over live fire, make for an excellent steak. The layer of fat on the top, keeps its moist & enhances the flavour. Pack size 1 piece

Rib Eye Steak Aged ( 200g x 2 )

Approx 200 grams, these are cut & prepared from prime, aged, grass fed Irish cattle, to give a succulent steak. Packed in pairs, then sealed to hold all the moisture & flavour in. Pack size 2 pieces

Rib Eye Steak Aged 350g, 1 Per Pack

Approx 350 grams, cut & prepared from prime quality Irish grass fed cattle, for a fuller flavour. These are placed in vac pack singles, for your convenience, quick & easy results. Pack size 1 piece

Rump Steak 200g, 2 Per Pack

Approx 200grams with two portions per pack. Cut from premium grass fed cattle in Ireland, ready to season & cook with just enough fat for a richer flavour. Pack size 2 pieces

Sirloin Steak 350g, 1 Per Pack

Approx 350 grams, cut & prepared from select Irish grass fed cattle. Aged to enhance the flavour of the meat, that will offer the desired results 100% of the time. Sealing in all the goodness, for a succulent steak dinner for two. Pack size 1 pieces

Sirloin Steak Aged ( 200g x 2 )

Approx 200 grams, cut & prepared from select Irish grass fed cattle. Aged to enhance the flavour of the meat, that will offer the desired results 100% of the time. Sealing in all the goodness, for a succulent steak. Pack size 2 pieces