Showing 1–16 of 19 results

Boneless Loin

Approx 1.8 kg, a section of the succulent loin, boneless & rindless. Roast in the oven or slice for steaks on the BBQ or grill. Gives you lean steaks with a single layer of fat around the outside for flavour. Pack size 1 piece.

Country Collar Pork Chops

Min 250 grams, these are sliced from the collars but on the bone, they are 25mm thick so can be cooked in several ways. Full of flavour with just enough fat to keep them moist, so they melt in your mouth. Pack size 3 pieces

Full Boston Pork Butt

Approx 6.5 kg, cut from the shoulder with the blade bone left in, to help with cooking form the inside out. The rind is removed, a layer of soft fat is left on, so that this then renders down after hours of smoking, to reveal the fall apart / melt in your mouth pulled pork. Pack size 1 piece.

Full Collar – Boneless

Min 2.2kg, these are the lower half of the Boston Butt, with no bones & only the intercostal fat. They are excellent for boneless shoulder steaks in one of our recommended rubs. Pack size 1 piece

Full Collar – With Bone

Min 2.7kg, these are the lower half of the Boston Butt, with no bones & only the intercostal fat. They are excellent for boneless shoulder steaks in one of our recommended rubs. Pack size 1 piece

Half Boston Pork Butt

Approx 3.3 kg, cut from a full Boston Butt to give a smaller treat of pulled pork, that will feed smaller numbers. Still with the soft fat on the top, to render down to give very soft & flavoursome pulled pork. Pack size 1 piece.

Meaty Baby Back Ribs, 1 Rack

Approx 900 grams, full rack of back ribs with a generous covering of loin meat over one side. Allowing for longer, slower cooks to allow the flavour of the meat to be fully enhanced by the rubs and smoke.

Pack size 1 piece

Pancetta Belly

Approx 2 kg, pre packed sections of a folded belly that is boneless & rindless. This can be used as steaks or for roasting, superb flavour when low & slow with some of our recommended rubs. Pack size 1 piece

Pork Belly Boneless with Rind off

Approx 1.5 kg smaller pieces of the square cut belly without rind or bones. Ideal for stuffing & roasting or making lovely candy bites. These would be lovely low & slow smoked the American way. Pack size 1 piece.

Pork Belly Boneless with Rind on

Approx 1.5 kg, these are smaller pieces of the fully belly with rind. They are ideal for smaller cooks to produce pork candy bites or Belly King ribs. They have just enough fat giving great moist results. Pack size 1 piece.

Pork Riblets

Approx 200 grams, cut from the shoulder, they are lovely & thick to offer a smaller portion of ribs that will absorb the smokiness when cooked over liver fire. Pack size 2 pieces

Pork Tenderloins

Approx 425 grams, full fillets that are trimmed and vacuum packed to keep the moisture in. A boneless cut that is easily sliced into bite-size pieces or as larger roasted portions. Guaranteed to be soft. Pack size 1 piece.

St Louis Ribs

St Louis Style Ribs

Approx 2.2 kg, full rack of belly ribs with a thick covering of succulent belly meat on one side. This gives superb results and for larger portions per rib, American style.

Pack size 1 piece

T-Bone Pork Chops

Approx 220 grams, these are a combination of succulent loin meat & fillet. They are 25mm thick left on the bone so they hold their moisture, giving a great tenderness & flavour.

3 per pack