BEEF

  • Topsides
  • Silversides (skin on/off)
  • Silverside Flats (skin on/off)
  • Knuckles
  • Rumps
  • Rump tails
  • Rump Hearts
  • Sirloin on the bone
  • Sirloin Boneless Various sizes and grades/specs
  • Fillets Chain on/off various sizes and grades
  • Fore Ribs on the bone/carvery
  • RibEyes various sizes and grades
  • Fore quarter flanks bone in/ boneless 70VL
  • Hind quarter flanks bone in
  • Brisket on the bone/boneless
  • Brisket Ears
  • Jacobs Ladders on the bone
  • Shin/Leg bone in /boneless
  • Heel muscles
  • Clod and necks
  • Chuck roll
  • LMC single/double muscle
  • Feather blades
  • Chuck tenders