CHICKEN

  • Whole birds various sizes fresh inc BABY ones
  • Wings fresh / frozen large / small 2/3 joint
  • Legs fresh / frozen
  • Drumsticks fresh / frozen
  • Thighs Straight / oyster cut fresh / frozen
  • Supremes various sizes full / part wing / skin on / off
  • Breasts single or crowns
  • Fillets skin on / off / fresh / frozen (dry/varying water salt content)
  • Carcasses frozen
  • Skins