Aged RibEye Steak For Great Steak Nites At Home 350 g
56 in stock
Sherwood RibEye Steak has a minimum of 21 days on the bone ageing in our fridges at 3°C to bring a 5-Star restaurant dining experience to your home. These carefully prepared Grass-Fed steaks are cut from high quality beef with enough fat for flavour & not excess so you do get value for money. We make sure they are all sealed for extra freshness from the moment they are cut.
See below for recipes suggestions and more information on our Sherwood Grass-Fed Aged RibEye Steak.
1 Piece per packet
Pan seared, grilled or on the BBQ
This product is shipped frozen as it has had all the natural moisture & flavour preserved straight from fresh. The meat will travel better as a frozen product in the insulated boxes.