Tender RibEye Steaks Beautifully Aged & Great Value 200 g
170 in stock
Our RibEye Steaks have a minimum of 21 days aged on the bone in our fridges at 3°C, making a tender delicious steak that is perfect for home cooking. Our expert butchers make sure the Ribeye Steaks are trimmed & ready to cook with no waste giving you juicy, excellent value for money steaks that are affordable any night of the week. The 200-gram twin pack steaks are vacuum sealed for extra freshness in easy store, recyclable packaging giving you convenience at home, & helping to reduce food waste.
Having selected some of Ireland’s finest Grass-Fed Beef they carefully trim & prepare the Whole Ribeye before cutting into uniform steaks.
See below for recipes suggestions and more information on our Sherwood Aged RibEye Steaks.
2 Pieces per packet
400 g – Approx
Pan seared, grilled or on the BBQ
This product is shipped frozen as it has had all the natural moisture & flavour preserved straight from fresh. The meat will travel better as a frozen product in the insulated boxes.