7oz Juicy Beef Brisket Burger For That Real Irish Grass Fed Beefy Taste, Awesome On The Grill 2 x 200 g 🐂

7oz Grass-Fed Meaty Beef Brisket Burgers:

We have added a little fat & seasoning to enhance the flavour of the meat & to keep it moist. Once we have cut up the briskets & the ingredients have been added, we then mix & mince to a medium grind before making into the 7 oz / 200-grams patties that people love.

The texture of our burgers is very consistent with that of a good Beef Mince & can be broken in half before cooking to see that there are no stringy bits to show the quality. The only thing you will see in our pork or beef brisket burgers is the meat that we use to make them with. The colour of our burgers is not “bright Red” as some burgers are because we don’t add too many nitrates to over enhance the colour. Keeping the flavoursome beef taste is more important than false looking red commercial beef burgers.

When you bite into Sherwood Beef Brisket Burgers you get a good beefy chew to each mouthful.

Sherwood Brisket Burgers are a great balance of lean meat & fat creating a burger that doesn’t swim in grease when cooked pink in the middle or eat like dry  cardboard when well done. Many wholesale restaurants & online customers enjoy eating a Beef Brisket Burger as a main meal or as finger foods, as thousands of these delicious large burgers are sold each week.

Our Beef Brisket Burger is offers more meat for your money & great value, they are a great “add to basket” shopping item online, & are always handy to keep in your freezer at home. See more information about how Sherwood Foods offers more eat for your money at home #moremeatfym 

Grilling a Beef Brisket Burger at home on the Barbecue, under the kitchen grill or cooking in the pan is simple, just remember to press lightly in the middle of the beef burger until there is a impression a third of the way through the meat before cooking. It is important to do this with any burger that has a good thickness to it because it will prevent the middle from being undercooked & produce a nice flat evenly cooked burger to serve.

See this link for Tips on times and temperatures for cooking a Beef Burger.

How we pack our Beef Brisket Burgers is very important for holding the flavours inside the meat, keeping the shape of the burgers, ease of storage, protection & safety of the burgers. Only using recyclable clear pouches helps us to reduce our carbon footprint #carbonfootprint because it reduces the amount of new plastic used & our customers are now recycling more at home & in restaurants.

Each Beef Brisket Burger is vacuum sealed individually to make it easier to use one burger at a time & this reduces food waste in restaurants & at home. The added benefits of vacuum sealed pouches is that the burgers are safer & have a much longer shelf life, the pouches protect the meat when being shipped to the customers.

The Beef Brisket Burgers can be removed from the fridge & left to come to room temperature their pouches without loosing any juices to stay moist & remain safe from external bacteria. The clear pouches protect your Beef Brisket Burgers from freezer burn, other flavours via other food in your fridge.

Please recycle your pouches from your Beef Brisket Burgers every time!!

Sherwood Irish Grass-Fed beef is an excellent source of vitamins, minerals & a protein that helps promote energy levels. Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to the table.

All our beef is fully traceable through modern technology with animals now having virtual passports to ensure they are monitored from farm to fork.

We have the choice of excellent stock to choose from over here, & this gives us a wonderful opportunity to create & share our consistent “restaurant quality” tasty products.

Adding different toppings, relishes, vegetables, & sauces when building burgers in buns has become somewhat of a newish sport & there are some amazing constructions out there! People are even using doughnuts instead of buns /baps with chocolate toppings, sprinkles etc…… The mind boggles with all this, but, one thing is the same for most burger constructs; they all need a good quality Beef Brisket Burger at the centre of them.

The new preferred bap or bun is the Brioche bun that is a little sweeter with a less bland taste to them. Peoples expectation of food quality is on the up & we have a burger that has stood the test of time over the last 10 years.

Enjoy using our Beef Brisket Burgers to make your own creations for your family, these are a good-sized burger that is certainly filling. Click the link to see different ways you can have some Fun burger construction

Enjoy grilling our Irish Grass-fed Beef Brisket Burgers at home & share good food with friends & family.

Why not join us over on Social Media & share your new ideas, videos, tips, tricks, reels, stories with your cooks of our Beef Brisket Burgers?! We enjoy seeing your new creations & the lovely pictures, we are very social & share these with our followers so they can be inspired to make their version of other peoples ideas. Tagging Sherwood Foods in your posts or mentioning us in the text will help us to see them to like, comment & share.

Our followers use our Hashtags & are alerted when something new goes up in different categories on our Instagram, Twitter & Facebook Page, you can use these to get a bigger reach & to show new followers what you have created. See our main Hashtags below;

Sherwood Foods Hashtags: #ourbrandisapromise #abrandisapromise #moremeatfym

How to cook Beef Brisket Burgers

• Cooking Beef Brisket Burgers from frozen
• How to cook a frozen beef burger