Information about Beef Brisket Burgers.
Our Restaurant Quality Brisket Burgers are made from Grass Fed Irish Beef, blended with a simple pinch of Salt n’ Pepper. The texture of the Burgers is similar to a “Smashburger”, with the delicious flavour of seasoned beef. These are made as a 200 gram (7oz) generous patty for those larger appetites. We offer these 5 per pack  as better value for money.
When you bite into a Sherwood Beef Brisket Burger, you get a good beefy chew to each mouthful.
What is in a Beef Brisket Burger?
The ingredients to our Brisket Burgers is simple; 98% meat & fat with 2% Salt n’ Pepper. As the name suggests, we mainly use Brisket for the main cut to give the Burgers a better texture & taste. We also add some Beef Flank with intramuscular fat content to enhance the flavour.
How do we make our Beef Brisket Burgers?
To make our 200 gram Brisket Burgers we select & trim good quality Beef Briskets from forequarters & choose some Boneless Flanks (for the added fat). The Black Pepper & Salt seasoning is pre blended by specialist suppliers.
The Briskets & Flanks are cut into smaller sized chunks before being ground up to a chunky consistency. The minced meat is then added to a mixing bowl where the 1% of Black Pepper & Salt is added & blended into the meat. The Burger meat mix is then almost frozen with Liquid Nitrogen passed around the outside of the grinding chamber as it is minced once more to a slightly finer grind.
This near frozen mix now gives the Burgers their characteristic texture & taste that people love. The Burgers are now pressed into a slight oval shape to an even thickness (12mm) length (130mm) width (107mm) they are then“Blast Frozen”. Making our Burgers in the thousands helps to create a more consistent flavour & texture for everyone made. It is important to have a Brisket burger you can enjoy every time you cook one.
The texture of our Brisket Burgers is very consistent with that of a good Beef Mince & can be broken in half before cooking to test there are no stringy bits showing the quality. The colour of our Burgers is not the “Traditional Bright Red” because we don’t add nitrates to the meat, our focus is on the flavour & texture. This is also true of our Pork & Apple Breakfast Burgers , Black Pepper & Sea Salt Burgers .
The Sherwood Beef Brisket Burger is a great balance of lean meat & fat creating a burger that doesn’t swim in grease when cooked pink in the middle or eat like dry cardboard when well done.
How are our Beef Brisket Burgers packed?
The Brisket Burgers are packed 5 per pack into a clear Recyclable Bag, clip tied for convenient resealing when storing in the freezer.
The Burgers are Individually Quick Frozen as they are made & packed in stacks of 5 pieces. The packs of 5 are then labelled will “Full Traceability” from farm to fork, you can see the production dates with frozen expiry dates, making it easy for you to check dates in your home freezer.
These are loose packed to make it easy to remove one or all the burgers from the packaging. The Brisket Burgers are placed into Recyclable Boxes, palletised & placed straight into the freezer at -18°c.
The speed & near frozen temperatures at which our Beef Brisket Burgers are made, gives them a 2 year shelf life when stored at -18°c. The benefits of “Blast Freezing” the Burgers is the meat is kept in perfect condition. The Brisket Burgers won’t loose any flavour, moisture or texture for 2 years, they taste exactly the same as when they were just made.
The bags protect the Burgers from other foodstuffs in the fridge, from freezer burn when stored & when in transit to your door. Placing 5 per pack reduces our plastic use by over 70% from previous packaging (much lower than supermarkets), this means less plastic per portion.
We always encourage our customers to “Reuse or Recycle” whenever possible, the clear plastic bags are easy to place into your home recycle bins at home. We are doing everything we can to find ways of becoming “Greener” in production, storage & delivery. Many of the production factories now have renewable energy sources; solar panels, wind turbines, making a much more eco friendly product.
The production factories are BRCGS / IFS approved & operate under the strictest of conditions. Monitored by on site health vets to ensure all cutting & hygiene regulations are followed at all times. The temperature controlled cutting rooms with filtered air means we can reduce natural bacteria growth & produce safer products with a longer shelf life. We reduce the amount of handling to a bear minimum & all staff have to wear protective gloves.
Provenance of our Beef.
We source all our Irish Grass Fed Beef from farms local to production in Ireland. The slaughterhouses / production plants are constantly supplied with a sustainable supply of top quality cattle. Local farmers have long term relationships with production to ensure continuity of supply all year round.
Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important, the modern process from farm to finished product is always very humane & efficient.
The select choice of breeds we use for our cuts; Charolais,Limousin, Angus, & Hereford, having good confirmation & delivering good yields. Most beef farmers & producers raise their cattle under “Bord Bia” guidelines. All our beef is fully traceable from farm to fork, with all cattle having digital passports, showing farmers details, breed, welfare etc.
See about the Bord Bia Guide To Meat & or the information about the Irish Food Board standards of our beef.
The flavour & texture of our Irish Beef is recognised across the globe & found in many high end restaurants internationally.
Are Beef Brisket Burgers good value?
Having a High Meat Content & made with quality beef cuts, makes the Brisket Burgers excellent value for money. These large 7oz (200g) Burgers are filling & delicious with a lower price per kilo for the amount of meat in them.
The Brisket Burgers are nearly a half pound burger & should satisfy the largest of appetites! Each pack will feed 5 adults the same amount of meat as a good sized steak. To give better value, our portions are usually larger than most other meat suppliers.
When we make our Brisket Burgers they are made in larger batches to have economies of scale. The raw Beef Briskets & Flanks are taken straight off the carcass & sent directly to the burger room for efficiency & hygiene. The less handling & processes in our production enables us to make bigger savings, these savings are passed onto you directly as cheaper price per portion.
The savings we make in production are passed on to our customers, see why you get more meat for your money when ordering online. #moremeatfym Â
Many wholesale restaurants & online customers enjoy eating our Brisket Burgers as a main meal or as finger foods, with thousands of these delicious large burgers sold each week. Our Beef Brisket Burger is offers more meat for your money & great value, they are a great “add to basket” shopping item online, & are always handy to keep in your freezer at home.
Are Beef Brisket Burgers nutritious?
Beef is a great source of Protein, Vitamins & Minerals, the Grass Fed Brisket & Flanks we use to make our Burgers is high quality with a lower fat content. Having a higher meat content in the Burgers makes them more nutritious & filling. Cheap burgers made with a higher fat content & using lower quality beef & cuts are not as nutritious or as flavoursome.
How do you cook Beef Brisket Burgers?
You can cook your Brisket Burgers frozen or fresh in the Air Fryer, in the Pan or on the Barbecue. They are an easy meat to cook & are ready in minutes, everyone loves a Restaurant Quality Burger with fries & sides, these are on most restaurant menus.
When cooking the Burgers thawed out, press your thumb in the middle of the burger, making a shallow dent in the top, this stops the burgers from “rising in the middle”. It is important to do this with any burger that has a good thickness to it because it will prevent the middle from being undercooked & produce a nice flat evenly cooked burger.
Cooking times for Beef Brisket Burgers:
- Oven at 170°c 30-40 minutes
- Pan Med Heat 10-15 minutes (turning regularly to prevent burning)
- Air Fried 8 minutes (turn after 4 minutes to keep moist)
- Barbecue Grilled 10-15 minutes.
A few meal ideas for your Beef Brisket Burgers:
- Turn your Brisket Burgers into delicious food bowls
- How about making a Cowboy Brisket Burger with bacon
- How to cook a frozen Beef Burger
- How to make 10 different Burger sauces
Please ensure that your Brisket Burgers are cooked all the way through & the meat juices are clear. A minimum temperature of 74°c in the middle of your Burger is recommended for safe eating.
PRO TIP:
Rest your Brisket Burgers on a wooden board covered in a tea towel for 3 minutes before serving. This allows the meat fibres to relax & absorb their natural juices for great results every time.
Cooking Beef Burgers at home for quick & easy meals is always a favourite for any household, it is a “Go To Meal” when short of time & money. We have created the Beef Brisket Burger with a natural taste & loose texture to turn those mundane midweek meals into something delicious. Create better meals at home that are tasty & healthy, something the family will look forward to, with a good quality Beef Burger.
Sharing your Beef Brisket Burger creations on Social Media.
Adding different toppings, relishes, vegetables, & sauces when building burgers in buns has become somewhat of a newish sport & there are some amazing constructions out there! People are even using doughnuts instead of buns /baps with chocolate toppings, sprinkles etc…… The mind boggles with all this, but, one thing is the same for most burger constructs; they all need a good quality Beef Brisket Burger at the centre of them.
The new preferred bap or bun is the Brioche bun that is a little sweeter with a less bland taste to them. Peoples expectation of food quality is on the up & we have a burger that has stood the test of time over the last 10 years. If you are a little more adventurous in the kitchen & fed up with standard supermarket burger baps? How about making your own? Check out this video on how to make awesome Brioche Buns
Enjoy using our Beef Brisket Burgers to make your own creations for your family, these are a good-sized burger that is certainly filling. Click the link to see different ways you can have some Fun burger construction.Â
Enjoy grilling our Irish Grass-fed Beef Brisket Burgers at home & share good food with friends & family.
Why not join us over on Social Media & share your new ideas, videos, tips, tricks, reels, stories with your cooks of our Beef Brisket Burgers?! We enjoy seeing your new creations & the lovely pictures, we are very social & share these with our followers so they can be inspired to make their version of other people’s ideas. Tagging Sherwood Foods in your posts or mentioning us in the text will help us to see them to like, comment & share.
Our followers use our Hashtags & are alerted when something new goes up in different categories on our Instagram, Twitter & Facebook Page, you can use these to get a bigger reach & to show new followers what you have created.
Many people are curious about how to cook Beef Brisket Burgers in different ways at home. Your posts on Social Media will help them to make different recipes & learn Pro Tips when cooking. In addition to our Facebook Page, we have an interactive Facebook Group for sharing your cooks & ideas. The group is called Sherwood Home Cooking & Barbecue, see delicious recipes, hints & tips from some of our online customers.
See our main Hashtags below;
Sherwood Foods Hashtags:
#ourbrandisapromise #abrandisapromise #moremeatfym #brisketburgers
Nutritional Values For Brisket Burgers Per 100 grams:
Energy KJ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 1069
Energy KCALÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 257
Fat                                     19.7g
Of which saturates        8.1g
Carbohydrate                3.4g
Of which sugars             0.3g
Protein                             16.6g
Salt                                   0.75g
Brisket Burgers Ingredients:
98% Irish Beef, 2% Salt & Pepper
Frequently asked questions about Beef Brisket Burgers:
What is a Beef Brisket Burger?
These are high meat content Beef Burgers made using Brisket muscle & Flank for added flavour. These are leaner, have better flavour & texture.
Are Brisket Burgers delicious?
Brisket is one of the best Beef cuts for mincing & making burgers because the muscles have little gristle, excellent flavour & good intramuscular fat.
What size are Beef Brisket Burgers
Brisket Burgers are made in 2 sizes; 90 grams (3oz) & 200 grams (7oz). These are separated by thin plastic sheets in resealable bags.
What seasonings are in Beef Brisket Burgers?
The seasoning used in our Burgers is a simple Allergen Free American Style Recipe that has a mild flavour with a hint of onion. This lets the flavour of the meat stand out.
Are the Beef Brisket Burgers good value for money?
Only using lean Brisket & some Flank in our Burgers, the high meat content gives you more meat for your money. Cheaper Burgers will use cheaper trimmings & more added ingredients to improve their flavour.
- INFORMATION FOR BEEF BRISKET BURGERS
-
Information about Beef Brisket Burgers.
Our Restaurant Quality Brisket Burgers are made from Grass Fed Irish Beef, blended with a simple pinch of Salt n’ Pepper. The texture of the Burgers is similar to a “Smashburger”, with the delicious flavour of seasoned beef. These are made as a 200 gram (7oz) generous patty for those larger appetites. We offer these 5 per pack  as better value for money.
When you bite into a Sherwood Beef Brisket Burger, you get a good beefy chew to each mouthful.
What is in a Beef Brisket Burger?
The ingredients to our Brisket Burgers is simple; 98% meat & fat with 2% Salt n’ Pepper. As the name suggests, we mainly use Brisket for the main cut to give the Burgers a better texture & taste. We also add some Beef Flank with intramuscular fat content to enhance the flavour.
How do we make our Beef Brisket Burgers?
To make our 200 gram Brisket Burgers we select & trim good quality Beef Briskets from forequarters & choose some Boneless Flanks (for the added fat). The Black Pepper & Salt seasoning is pre blended by specialist suppliers.
The Briskets & Flanks are cut into smaller sized chunks before being ground up to a chunky consistency. The minced meat is then added to a mixing bowl where the 1% of Black Pepper & Salt is added & blended into the meat. The Burger meat mix is then almost frozen with Liquid Nitrogen passed around the outside of the grinding chamber as it is minced once more to a slightly finer grind.
This near frozen mix now gives the Burgers their characteristic texture & taste that people love. The Burgers are now pressed into a slight oval shape to an even thickness (12mm) length (130mm) width (107mm) they are then“Blast Frozen”. Making our Burgers in the thousands helps to create a more consistent flavour & texture for everyone made. It is important to have a Brisket burger you can enjoy every time you cook one.
The texture of our Brisket Burgers is very consistent with that of a good Beef Mince & can be broken in half before cooking to test there are no stringy bits showing the quality. The colour of our Burgers is not the “Traditional Bright Red” because we don’t add nitrates to the meat, our focus is on the flavour & texture. This is also true of our Pork & Apple Breakfast Burgers , Black Pepper & Sea Salt Burgers .
The Sherwood Beef Brisket Burger is a great balance of lean meat & fat creating a burger that doesn’t swim in grease when cooked pink in the middle or eat like dry cardboard when well done.
How are our Beef Brisket Burgers packed?
The Brisket Burgers are packed 5 per pack into a clear Recyclable Bag, clip tied for convenient resealing when storing in the freezer.
The Burgers are Individually Quick Frozen as they are made & packed in stacks of 5 pieces. The packs of 5 are then labelled will “Full Traceability” from farm to fork, you can see the production dates with frozen expiry dates, making it easy for you to check dates in your home freezer.
These are loose packed to make it easy to remove one or all the burgers from the packaging. The Brisket Burgers are placed into Recyclable Boxes, palletised & placed straight into the freezer at -18°c.
The speed & near frozen temperatures at which our Beef Brisket Burgers are made, gives them a 2 year shelf life when stored at -18°c. The benefits of “Blast Freezing” the Burgers is the meat is kept in perfect condition. The Brisket Burgers won’t loose any flavour, moisture or texture for 2 years, they taste exactly the same as when they were just made.
The bags protect the Burgers from other foodstuffs in the fridge, from freezer burn when stored & when in transit to your door. Placing 5 per pack reduces our plastic use by over 70% from previous packaging (much lower than supermarkets), this means less plastic per portion.
We always encourage our customers to “Reuse or Recycle” whenever possible, the clear plastic bags are easy to place into your home recycle bins at home. We are doing everything we can to find ways of becoming “Greener” in production, storage & delivery. Many of the production factories now have renewable energy sources; solar panels, wind turbines, making a much more eco friendly product.
The production factories are BRCGS / IFS approved & operate under the strictest of conditions. Monitored by on site health vets to ensure all cutting & hygiene regulations are followed at all times. The temperature controlled cutting rooms with filtered air means we can reduce natural bacteria growth & produce safer products with a longer shelf life. We reduce the amount of handling to a bear minimum & all staff have to wear protective gloves.
Provenance of our Beef.
We source all our Irish Grass Fed Beef from farms local to production in Ireland. The slaughterhouses / production plants are constantly supplied with a sustainable supply of top quality cattle. Local farmers have long term relationships with production to ensure continuity of supply all year round.
Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important, the modern process from farm to finished product is always very humane & efficient.
The select choice of breeds we use for our cuts; Charolais,Limousin, Angus, & Hereford, having good confirmation & delivering good yields. Most beef farmers & producers raise their cattle under “Bord Bia” guidelines. All our beef is fully traceable from farm to fork, with all cattle having digital passports, showing farmers details, breed, welfare etc.
See about the Bord Bia Guide To Meat & or the information about the Irish Food Board standards of our beef.
The flavour & texture of our Irish Beef is recognised across the globe & found in many high end restaurants internationally.
Are Beef Brisket Burgers good value?
Having a High Meat Content & made with quality beef cuts, makes the Brisket Burgers excellent value for money. These large 7oz (200g) Burgers are filling & delicious with a lower price per kilo for the amount of meat in them.
The Brisket Burgers are nearly a half pound burger & should satisfy the largest of appetites! Each pack will feed 5 adults the same amount of meat as a good sized steak. To give better value, our portions are usually larger than most other meat suppliers.
When we make our Brisket Burgers they are made in larger batches to have economies of scale. The raw Beef Briskets & Flanks are taken straight off the carcass & sent directly to the burger room for efficiency & hygiene. The less handling & processes in our production enables us to make bigger savings, these savings are passed onto you directly as cheaper price per portion.
The savings we make in production are passed on to our customers, see why you get more meat for your money when ordering online. #moremeatfym Â
Many wholesale restaurants & online customers enjoy eating our Brisket Burgers as a main meal or as finger foods, with thousands of these delicious large burgers sold each week. Our Beef Brisket Burger is offers more meat for your money & great value, they are a great “add to basket” shopping item online, & are always handy to keep in your freezer at home.
Are Beef Brisket Burgers nutritious?
Beef is a great source of Protein, Vitamins & Minerals, the Grass Fed Brisket & Flanks we use to make our Burgers is high quality with a lower fat content. Having a higher meat content in the Burgers makes them more nutritious & filling. Cheap burgers made with a higher fat content & using lower quality beef & cuts are not as nutritious or as flavoursome.
How do you cook Beef Brisket Burgers?
You can cook your Brisket Burgers frozen or fresh in the Air Fryer, in the Pan or on the Barbecue. They are an easy meat to cook & are ready in minutes, everyone loves a Restaurant Quality Burger with fries & sides, these are on most restaurant menus.
When cooking the Burgers thawed out, press your thumb in the middle of the burger, making a shallow dent in the top, this stops the burgers from “rising in the middle”. It is important to do this with any burger that has a good thickness to it because it will prevent the middle from being undercooked & produce a nice flat evenly cooked burger.
Cooking times for Beef Brisket Burgers:
- Oven at 170°c 30-40 minutes
- Pan Med Heat 10-15 minutes (turning regularly to prevent burning)
- Air Fried 8 minutes (turn after 4 minutes to keep moist)
- Barbecue Grilled 10-15 minutes.
A few meal ideas for your Beef Brisket Burgers:
- Turn your Brisket Burgers into delicious food bowls
- How about making a Cowboy Brisket Burger with bacon
- How to cook a frozen Beef Burger
- How to make 10 different Burger sauces
Please ensure that your Brisket Burgers are cooked all the way through & the meat juices are clear. A minimum temperature of 74°c in the middle of your Burger is recommended for safe eating.
PRO TIP:
Rest your Brisket Burgers on a wooden board covered in a tea towel for 3 minutes before serving. This allows the meat fibres to relax & absorb their natural juices for great results every time.
Cooking Beef Burgers at home for quick & easy meals is always a favourite for any household, it is a “Go To Meal” when short of time & money. We have created the Beef Brisket Burger with a natural taste & loose texture to turn those mundane midweek meals into something delicious. Create better meals at home that are tasty & healthy, something the family will look forward to, with a good quality Beef Burger.
Sharing your Beef Brisket Burger creations on Social Media.
Adding different toppings, relishes, vegetables, & sauces when building burgers in buns has become somewhat of a newish sport & there are some amazing constructions out there! People are even using doughnuts instead of buns /baps with chocolate toppings, sprinkles etc…… The mind boggles with all this, but, one thing is the same for most burger constructs; they all need a good quality Beef Brisket Burger at the centre of them.
The new preferred bap or bun is the Brioche bun that is a little sweeter with a less bland taste to them. Peoples expectation of food quality is on the up & we have a burger that has stood the test of time over the last 10 years. If you are a little more adventurous in the kitchen & fed up with standard supermarket burger baps? How about making your own? Check out this video on how to make awesome Brioche Buns
Enjoy using our Beef Brisket Burgers to make your own creations for your family, these are a good-sized burger that is certainly filling. Click the link to see different ways you can have some Fun burger construction.Â
Enjoy grilling our Irish Grass-fed Beef Brisket Burgers at home & share good food with friends & family.
Why not join us over on Social Media & share your new ideas, videos, tips, tricks, reels, stories with your cooks of our Beef Brisket Burgers?! We enjoy seeing your new creations & the lovely pictures, we are very social & share these with our followers so they can be inspired to make their version of other people’s ideas. Tagging Sherwood Foods in your posts or mentioning us in the text will help us to see them to like, comment & share.
Our followers use our Hashtags & are alerted when something new goes up in different categories on our Instagram, Twitter & Facebook Page, you can use these to get a bigger reach & to show new followers what you have created.
Many people are curious about how to cook Beef Brisket Burgers in different ways at home. Your posts on Social Media will help them to make different recipes & learn Pro Tips when cooking. In addition to our Facebook Page, we have an interactive Facebook Group for sharing your cooks & ideas. The group is called Sherwood Home Cooking & Barbecue, see delicious recipes, hints & tips from some of our online customers.
See our main Hashtags below;
Sherwood Foods Hashtags:
#ourbrandisapromise #abrandisapromise #moremeatfym #brisketburgers
- HOW TO COOK & RECIPES FOR BEEF BRISKET BURGERS
- INGREDIENTS / ALLERGEN ADVICE & NUTRITIONAL VALUES
-
Nutritional Values For Brisket Burgers Per 100 grams:
Energy KJ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 1069
Energy KCALÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 257
Fat                                     19.7g
Of which saturates        8.1g
Carbohydrate                3.4g
Of which sugars             0.3g
Protein                             16.6g
Salt                                   0.75gBrisket Burgers Ingredients:
98% Irish Beef, 2% Salt & Pepper
- FAQ BEEF BRISKET BURGERS
-
Frequently asked questions about Beef Brisket Burgers:
What is a Beef Brisket Burger?
These are high meat content Beef Burgers made using Brisket muscle & Flank for added flavour. These are leaner, have better flavour & texture.
Are Brisket Burgers delicious?
Brisket is one of the best Beef cuts for mincing & making burgers because the muscles have little gristle, excellent flavour & good intramuscular fat.
What size are Beef Brisket Burgers
Brisket Burgers are made in 2 sizes; 90 grams (3oz) & 200 grams (7oz). These are separated by thin plastic sheets in resealable bags.
What seasonings are in Beef Brisket Burgers?
The seasoning used in our Burgers is a simple Allergen Free American Style Recipe that has a mild flavour with a hint of onion. This lets the flavour of the meat stand out.
Are the Beef Brisket Burgers good value for money?
Only using lean Brisket & some Flank in our Burgers, the high meat content gives you more meat for your money. Cheaper Burgers will use cheaper trimmings & more added ingredients to improve their flavour.
