Want To Make Brisket Burnt Ends? This Brisket Point Is A Perfect Size To Make Those Delicious Candy Cubes 2kg* 🐂
67 in stock
Beef Brisket Burnt Ends are one of those dishes you hear great things about but are unsure what to buy & how to make them.
Beef Brisket Burnt Ends are cubes of beef brisket that have been cooked Low & Slow on the barbecue & caramelized to finish on high heat to burn them slightly on the outside. A traditional part of Kansas City barbecue, this offers a cheaper opportunity to create the legendary Beef Cubes without having to waste time, money or food! These pieces have been prepared by our expert butchers & are *approximately 1.6-2.2 Kilos each. You don’t need to buy a whole Packer Brisket to make these.
See how to cook recipes & more information on our Sherwood Brisket Point For Beef Brisket Burnt Ends.
1 Piece per packet or 2 Pieces per packet
2kg – Approx or 4kg – Approx
Low‘n slow, sliced or cubed over live fire
This product is shipped frozen. The meat will travel better as a frozen product in the insulated boxes.
|Also Available For Wholesale Ordering|
Buy these per kilo, by the box for Local delivery. National sales min box order. Enquiries +44(0)7821 120 186