preloader
+44(0)7821 120 186
hello@sherwoodfoods.co.uk
Newsletter sign-up
Login / Register

[woo_multi_currency_layout5 flag_size=0.4]

hello@sherwoodfoods.co.uk

+44(0)7821 120 186

[woo_multi_currency_layout5 flag_size=0.3]

  • ONLINE MEAT SHOP
    • MEAT OFFERS
    • BEEF
    • PORK
    • LAMB
    • CHICKEN
    • TURKEY
    • BARBECUE
    • MEAT BOXES
    • ALL MEAT CATEGORIES
  • PROVENANCE
Sherwood foods
  • ABOUT
    • ABOUT US
    • ABOUT OUR BRAND
    • ENJOY MORE MEAT FOR YOUR MONEY
    • ONLINE MEAT SHOPPING HOW IT WORKS
    • REUSE AND RECYCLE INFO
  • TRADE
    • Wholesale Meat Supply Info/Contact
    • Hotels Restaurants and Caterers
    • Butchers Manufacturers and Retailers
  • CONTACT
    • CONTACT SHERWOODS
    • JOIN THE SHERWOOD FACEBOOK GROUP
    • SIGN UP TO NEWSLETTER
0 items / £0.00
Menu
Sherwood foods
0 items / £0.00
Beef Brisket Burnt ends
Beef Brisket Burnt ends
Brisket Burnt Ends
Want To Make Brisket Burnt Ends? This 2 Kg Brisket Point Is Perfect For Delicious Candy Cubes 🐂 1
Brisket Burnt Ends
Beef Brisket Point
Brisket Burnt Ends
Back To Home Online Meat Shop Beef - Finest Grass Fed Cuts Want To Make Brisket Burnt Ends? This 2 Kg Brisket Point Is Perfect For Delicious Candy Cubes 🐂
Spatchcock Chicken
Ready To Cook Spatchcock Chicken 1.5Kg* Perfect For The Barbecue Or Oven, Enjoy Natural Flavour 🐓 £5.45
Back to products
Beef Steak Strips
Tender Beef Steak Strips 500-grams, Perfect For All Delicious Stir-Fry, Pies, Stroganoff Recipes 🐂 £5.95

Want To Make Brisket Burnt Ends? This 2 Kg Brisket Point Is Perfect For Delicious Candy Cubes 🐂

£17.95

118 in stock

Beef Brisket Burnt Ends are one of those delicious dishes you hear great things about & this is the piece to make them.

Beef Brisket Burnt Ends are cubes of beef brisket that have been cooked Low & Slow on the barbecue & caramelized to finish on high heat to burn them slightly on the outside. A traditional part of Kansas City barbecue, this offers a cheaper opportunity to create the legendary Beef Cubes without having to waste time, money or food! These pieces have been prepared by our expert butchers & are *approximately 1.6-2.2 Kilos each. You don’t need to buy a whole Packer Brisket to make these.

See how to cook recipes & more information on our Sherwood Brisket Point For Beef Brisket Burnt Ends.

Weight 2300 g
Pack Size

1 Piece per packet or 2 Pieces per packet

Pack Weight

2kg – Approx or 4kg – Approx

Cooking Suggestions

Low‘n slow, sliced or cubed over live fire

Shipped Frozen

This product is shipped frozen. The meat will travel better as a frozen product in the insulated boxes.

Also Available For Wholesale Ordering

Buy these per kilo, by the box for Local delivery. National sales min box order. Enquiries +44(0)7821 120 186

SKU: SWF-5240 Categories: Barbecue - Best Meat Cuts, Beef - Finest Grass Fed Cuts Tags: abrandisapromise, beef, brisket, brisket point, burn't ends, swf_beef, swf_recycle GTIN: 5060757000086
Share:
  • Description
Description
  • MORE INFORMATION
  • RECIPES & HOW TO COOK BEEF BRISKET BURNT ENDS

Beef Brisket Point To Make Delicious Beef Brisket Burnt Ends:

Most people will have to buy a Whole Packer Brisket to make the familiar slices of Brisket from other butchers,  then remove the top part of the brisket to specifically make the Brisket Burnt Ends which can be very costly. The top part of the Beef Packer Brisket is called the point or Brisket Ear, this is the cut of beef that you need to make the best Brisket Burnt Ends with because it has much more intramuscular fat content throughout.

We understand that two people don’t want to be eating Brisket for a week…. just to make Brisket Burnt Ends. We have our expert butchers creating the piece of the Brisket just for the Burnt Ends, only from the correct graded Grass-Fed cattle because it has more fat to keep it moist during the cook.  The selection of the beef is very important for this, as most would be looking at more expensive grain-fed beef because it has more intramuscular fat.

Our signature Beef Brisket Burnt Ends are approximately 1.6-2 kilos each & we have removed them from the top of a whole packer brisket. Once removed our butchers then trim a little of the excess fat cap & turn it over to remove most of the crescent moon fat from inside. Once this is done, you are left with a piece that has enough fat to keep it moist during a “low n’ slow” cook, & a dish that will have all the delicious flavour that you would expect from our Irish Beef.

The texture of Beef Brisket is a little course & gives the best results through cooking for longer periods, this then makes it very tender to chew & easy to slice. Making Beef Brisket Burnt Ends is to cook the piece slow for 6 hours to about 98°F, then glaze & burn the outside to give the familiar Burnt Ends Look. You can make these for a small amount of money, on the Barbecue or in the oven at home, without having to travel to a good Barbecue restaurant & part with next month’s mortgage!

American Barbecue Food Dishes To Try At Home:

  • Deep South Barbecued Pork Ribs
  • How to Smoke a Pork Butt. This BBQ Pulled Pork Recipe is Delicious!
  • Smoked Spatchcock Chicken
  • How to Smoke Texas Hot Links with Aaron Franklin
  • How To Make Smoked Brisket Made Easy for Beginners
  • Crispy Chicken Wings How To BBQ Right
  • How to make BRISKET BURNT ENDS EASY and FAST in HALF THE COOK TIME

 

We pack these in our clear recyclable pouches straight from cutting to preserve all the natural moisture & flavour to give you the best piece possible when delivered to your door. The vacuum sealing process sucks the juices back into the meat & holds the shape whilst giving extended shelf life for a better frozen storage at home.

Sherwood Irish Grass-Fed beef is an excellent source of vitamins, minerals & protein that helps promote energy levels. Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to the table.

All our beef is fully traceable through modern technology with animals now having virtual passports to ensure they are monitored from farm to fork.

We have the choice of excellent stock to choose from over here, & this gives us a wonderful opportunity to create & share our consistent “restaurant quality” tasty products. All our production facilities are BRC Approved & we are always using local herds to maintain our good supply of locally sourced beef that is better quality, & less of an impact to the environment or the animals, that are travelling shorter distances.

Beef Brisket Burnt ends have been around for many years & are now being picked up on the Barbecue scene in Europe as something special.

We have been supplying these into restaurants in more countries, & they are educating their customers to try something new on the menu that is more like real American Barbecue. Cooking these Brisket Points low & slow takes a little longer than regular USDA beef because you need to spritz during the cook, but the results are so worth the wait!

You will get your desired results, but at a fraction of the cost of a whole packer brisket that most people need to buy. The idea behind making particular cuts of beef is to save you money, but also to give you more meat for your money. Please see this link on how we give you more meat for your money #moremeatfym 

These really have the WoW factor when they are made right, with a little sticky spicy glaze on them. These square cubes of deliciousness are definitely worth making at home for family & friends. In America these are a very popular dish & they have grain fed beef that is well suited to make wicked looking Brisket Burnt Ends.

At Sherwood we know great food should be shared with friends & family, as we have a growing online family, we enjoy showing your cooks with Brisket Burnt Ends on Social Media. We are on Instagram, Facebook & Twitter & your pictures, stories, reels, recipes & videos give inspiration to others so that they can improve their home cooking.

Join us on Social Media don’t forget to tag us in your posts so we may find them easier. We have our own Hashtags for people to follow, to identify all Social Media posts from our online family using our meat cuts in their home cooked recipes.

Sherwood Foods Hashtags: #ourbrandisapromise #abrandisapromise #moremeatfym 

Making Brisket Burnt Ends

Smoked Barbecue Brisket with Beef Burnt Ends

Kansas City Style BBQ Beef Brisket Burnt Ends

How to Make Burnt Ends | Smoked Beef Brisket Burnt Ends

Making Burnt Ends & Slices from Brisket Point

MORE INFORMATION

Beef Brisket Point To Make Delicious Beef Brisket Burnt Ends:

Most people will have to buy a Whole Packer Brisket to make the familiar slices of Brisket from other butchers,  then remove the top part of the brisket to specifically make the Brisket Burnt Ends which can be very costly. The top part of the Beef Packer Brisket is called the point or Brisket Ear, this is the cut of beef that you need to make the best Brisket Burnt Ends with because it has much more intramuscular fat content throughout.

We understand that two people don’t want to be eating Brisket for a week…. just to make Brisket Burnt Ends. We have our expert butchers creating the piece of the Brisket just for the Burnt Ends, only from the correct graded Grass-Fed cattle because it has more fat to keep it moist during the cook.  The selection of the beef is very important for this, as most would be looking at more expensive grain-fed beef because it has more intramuscular fat.

Our signature Beef Brisket Burnt Ends are approximately 1.6-2 kilos each & we have removed them from the top of a whole packer brisket. Once removed our butchers then trim a little of the excess fat cap & turn it over to remove most of the crescent moon fat from inside. Once this is done, you are left with a piece that has enough fat to keep it moist during a “low n’ slow” cook, & a dish that will have all the delicious flavour that you would expect from our Irish Beef.

The texture of Beef Brisket is a little course & gives the best results through cooking for longer periods, this then makes it very tender to chew & easy to slice. Making Beef Brisket Burnt Ends is to cook the piece slow for 6 hours to about 98°F, then glaze & burn the outside to give the familiar Burnt Ends Look. You can make these for a small amount of money, on the Barbecue or in the oven at home, without having to travel to a good Barbecue restaurant & part with next month’s mortgage!

American Barbecue Food Dishes To Try At Home:

  • Deep South Barbecued Pork Ribs
  • How to Smoke a Pork Butt. This BBQ Pulled Pork Recipe is Delicious!
  • Smoked Spatchcock Chicken
  • How to Smoke Texas Hot Links with Aaron Franklin
  • How To Make Smoked Brisket Made Easy for Beginners
  • Crispy Chicken Wings How To BBQ Right
  • How to make BRISKET BURNT ENDS EASY and FAST in HALF THE COOK TIME

 

We pack these in our clear recyclable pouches straight from cutting to preserve all the natural moisture & flavour to give you the best piece possible when delivered to your door. The vacuum sealing process sucks the juices back into the meat & holds the shape whilst giving extended shelf life for a better frozen storage at home.

Sherwood Irish Grass-Fed beef is an excellent source of vitamins, minerals & protein that helps promote energy levels. Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to the table.

All our beef is fully traceable through modern technology with animals now having virtual passports to ensure they are monitored from farm to fork.

We have the choice of excellent stock to choose from over here, & this gives us a wonderful opportunity to create & share our consistent “restaurant quality” tasty products. All our production facilities are BRC Approved & we are always using local herds to maintain our good supply of locally sourced beef that is better quality, & less of an impact to the environment or the animals, that are travelling shorter distances.

Beef Brisket Burnt ends have been around for many years & are now being picked up on the Barbecue scene in Europe as something special.

We have been supplying these into restaurants in more countries, & they are educating their customers to try something new on the menu that is more like real American Barbecue. Cooking these Brisket Points low & slow takes a little longer than regular USDA beef because you need to spritz during the cook, but the results are so worth the wait!

You will get your desired results, but at a fraction of the cost of a whole packer brisket that most people need to buy. The idea behind making particular cuts of beef is to save you money, but also to give you more meat for your money. Please see this link on how we give you more meat for your money #moremeatfym 

These really have the WoW factor when they are made right, with a little sticky spicy glaze on them. These square cubes of deliciousness are definitely worth making at home for family & friends. In America these are a very popular dish & they have grain fed beef that is well suited to make wicked looking Brisket Burnt Ends.

At Sherwood we know great food should be shared with friends & family, as we have a growing online family, we enjoy showing your cooks with Brisket Burnt Ends on Social Media. We are on Instagram, Facebook & Twitter & your pictures, stories, reels, recipes & videos give inspiration to others so that they can improve their home cooking.

Join us on Social Media don’t forget to tag us in your posts so we may find them easier. We have our own Hashtags for people to follow, to identify all Social Media posts from our online family using our meat cuts in their home cooked recipes.

Sherwood Foods Hashtags: #ourbrandisapromise #abrandisapromise #moremeatfym 

RECIPES & HOW TO COOK BEEF BRISKET BURNT ENDS

Making Brisket Burnt Ends

Smoked Barbecue Brisket with Beef Burnt Ends

Kansas City Style BBQ Beef Brisket Burnt Ends

How to Make Burnt Ends | Smoked Beef Brisket Burnt Ends

Making Burnt Ends & Slices from Brisket Point

Related products

Beef Cheeks
Beef Cheeks

Gorgeous Beef Cheeks 800 g, Cook Low & Slow For A Rich Pulled Beef Texture 🐂

£11.95
Add to basket
Ribeye steak
Ribeye steak

Delicious Aged RibEye Steak For Great Steak Nites At Home 350 g 🐂

£8.95
Add to basket
fillet steaks
fillet steaks

Superb Beef Fillet Steak For 5 Star “Restaurant Quality” Home Dining 200 g 🐂

£7.50
Add to basket
Carvery Beef Rib Roast
Carvery Beef Rib Roast

Generous 5 Bone Carvery Beef Rib Roast, An Impressive Centre Piece For Any Occasion, 10 Kg* 🐂

£99.95
Add to basket
Sirloin Steaks
Sirloin Steak

Twin Sirloin Steaks Are Perfect For Steak Dinners At Home 200 g 🐂

£8.75
Add to basket
SHERWOOD W/S FOODS
All products are shipped from our depot in Sussex UK
Main office: Cookstown, Co. Tyrone, NI, UK
hello@sherwoodfoods.co.uk
+44(0)7821 120 186
Privacy Policy
Cookie Policy
Terms & Conditions
Shipping & Delivery Information
Reuse and Recycle Information
Payment Information
Sherwood Foods
SUBSCRIBE TO SHERWOOD FOODS
  • This field is for validation purposes and should be left unchanged.
SUBSCRIBE TO SHERWOOD FOODS
  • This field is for validation purposes and should be left unchanged.
SHERWOOD W/S FOODS
All products are shipped from our depot in Sussex UK
Main office: Cookstown, Co. Tyrone, NI, UK
hello@sherwoodfoods.co.uk
+44(0)7821 120 186
Privacy Policy
Cookie Policy
Terms & Conditions
Shipping & Delivery Information
Reuse and Recycle Information
Payment Information
2022 Sherwood Foods Ltd - Online Butchers and Wholesale
Created & Designed by HOWiE
2022 Sherwood Foods Ltd - Online Butchers and Wholesale
Created & Designed by HOWiE
Useful links
  • Privacy Policy
  • Returns
  • Terms & Conditions
  • Contact Us
  • Latest News
  • Our Sitemap
  • HOME
  • ONLINE MEAT SHOP
    • MEAT OFFERS
    • BEEF
    • PORK
    • LAMB
    • CHICKEN
    • TURKEY
    • BARBECUE
    • MEAT BOXES
    • ALL MEAT CATEGORIES
  • PROVENANCE
  • ABOUT
    • ABOUT US
    • ABOUT OUR BRAND
    • MORE MEAT FOR YOUR MONEY
    • ONLINE MEAT SHOPPING HOW IT WORKS
    • REUSE AND RECYCLE INFO
  • WHOLESALE
    • Wholesale Meat Supply Info/Contact
    • Hotels Restaurants and Caterers
    • Butchers Manufacturers and Retailers
  • CONTACT
    • CONTACT SHERWOOD
    • JOIN THE FACEBOOK GROUP
    • SUBSCRIBE TO NEWSLETTER
  • Login / Register

Next day UK Mainland delivery from £4.95 click here for more info

Sign in

close

Lost your password?

No account yet?

Create an Account
We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.
More info Accept
Start typing to see products you are looking for.
Shop
0 items Cart
My account
Home