Beef Brisket Burnt Ends

Our Beef Brisket Burnt Ends pieces are cut as a whole piece approximately 2 kilos from the top end of the Brisket using the fatty part only. They are not to be confused with a point end of Brisket, which will have a portion of the flat part still attached. We remove the excess fat to leave a piece that has more intermuscular fat grain through it, so that they are just right for a great slow cook over live fire, or hot charcoal. As there is not much waste to these & you only need to buy the small section required to make Brisket Burnt Ends, they are exceptional value for money. The size of the piece allows for those that want to make a small amount of brisket, to do so without having to waste money or freeze the leftovers.

Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. We have excellent stock to choose from here with access to large numbers that gives us the wonderful opportunity to create our consistent “restaurant quality” tasty products

The Beef Brisket Burnt Ends are very popular amongst the BBQ fraternity & are one of the best “melt in your mouth” items to really make that BBQ. Enjoy our Irish Grass-fed Beef. Don’t forget to tag us in your social media posts. #abrandisapromise