Want To Make Beef Brisket Burnt Ends? This (2Kg*) Brisket Point Is Perfect For Delicious Candy Cubes 🐂
133 in stock
Beef Brisket Burnt Ends are one of those delicious dishes you hear great things about & this is the piece to make them.
Brisket Burnt Ends are a traditional part of Kansas City Barbecue, our Brisket Points give you the opportunity to create the “Legendary Beef Cubes” without wasting time & money! Beef Brisket Burnt Ends are Beef Brisket Points that have been smoked Low & Slow on the Barbecue, cubed up & caramelized to finish on high heat to burn them slightly on the outside These Brisket Points have been prepared by our expert butchers & are *approximately 1.6-2.3 Kilos each.
See how to cook recipes & more information about Brisket Points For Sherwood Beef Brisket Burnt Ends.
|Individual Product Weight
1.6-2.3 Kilos Natural Cut Product Variable Weights
1 Per pack
Low‘n slow, sliced or cubed over live fire
This product is shipped frozen. The meat will travel better as a frozen product in the insulated boxes.
|Also Available For Wholesale Ordering
Buy these per kilo, by the box for Local delivery / collection. National sales min box order. Enquiries +44(0)7821 120 186