Beef For Brisket Burnt Ends Are Truly Spectacular 2kg* 🐂
66 in stock
Beef Brisket Burnt Ends are one of those dishes you hear great things about but are unsure what to buy & how to make them. A traditional part of Kansas City barbecue, Beef Brisket Burnt Ends are cubes of beef or pork that are cooked low n’ slow to start, then finished on high heat to burn the outside of them to caramelise the crust.
We have removed a part of the Packer Beef Brisket from the top that most people use to make Beef brisket Burnt Ends & packed them separately as a smaller piece. This offers a cheaper opportunity to create the legendary Beef Cubes without having to waste time, money or food !
*approximate weight as all hand cut from similar sized cattle.
See below for recipes suggestions and more information on our Sherwood Beef Brisket Burnt Ends.
1 Piece per packet or 2 Pieces per packet
2kg – Approx or 4kg – Approx
Low‘n slow, sliced or cubed over live fire
This product is shipped frozen as it has had all the natural moisture & flavour preserved straight from fresh. The meat will travel better as a frozen product in the insulated boxes.