Beef Cowboy Steak On The Bone (1kg), For Those Who Love Sharing A Cote de Beouf 🐂

Information about the Beef Cowboy Steak.

The Beef Cowboy Steak is a little different than a Cote de Beouf, a rib roast steak or a Bone-in Ribeye steak because we only have a small amount of the bone left on to give better value for money. You still get the “on the bone flavour “ & easy carving but you don’t pay for large amounts of bone to throw away after the cook. These are smaller than their big brother, the Beef Tomahawk Steak that has the long bone exposed for extra theatre & being able to hang through the bone over the barbecue.

What to look for in a Beef Cowboy Steak

• How to identify good quality steak

The Sherwood  Beef Cowboy Steak has been fully prepared for you, it will save you time & money because you are not having to pay for excess fat or gristle that you would then have to throw away.  Buying this ready prepared sharing steak will give you true value for money as this gives a more generous steak for your pound or Euro.

The texture of the Ribeye is a little course & has immense flavour because of this & will give amazing results every time. The beef will become very tender, easy to slice & soft to chew whilst enjoying the rich flavour of our grass-fed beef. The nature of RibEye steak has a little marbling through it that makes the meat more tender, increases the flavour & keeps it moist during your cook.

Our Beef Cowboy Steak is produced in a clean, temperature-controlled cutting room where the air is filtered because it will give the best fresh-cut product for guaranteed results at home. The lower temperatures will help prevent excessive moisture loss through the steak bleeding & also reduce natural bacteria growth to give a more natural flavour & a juicier steak. The more hygienic cutting environment will give the steak a much longer shelf life & help it retain its deep rich red colour.

This ensures that you have Sherwood restaurant quality delivered to your door.

We cut & pack our steaks within a few minutes into clear recyclable pouches, the vacuum process will suck any moisture into the meat, whilst the pouch holds the shape of your steak. The recyclable pouches we are now using are thinner & stronger so we can reduce our use of plastic & lower our carbon footprint. With a much bigger awareness of the recycling benefits to the environment, customers recycling responsibly is also helping to move towards greener future.

We are always looking for an alternative affordable solution to plastic, moving towards a packaging that is biodegradable but without compromising the condition of the product.

The process from farm to fork is designed to maximise value for money & minimise waste, with welfare & the environment top of the list. All our production facilities are BRC Approved & we are always using local herds.

Sherwood Irish Grass-Fed beef is an excellent source of vitamins, minerals & protein that helps promote energy levels. Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to your table.

All our beef is fully traceable through modern technology with animals now having virtual passports to ensure they are monitored from farm to fork.

We have the choice of excellent stock to choose from over here, & this gives us a wonderful opportunity to create & share our consistent “restaurant quality” tasty products

As a thick cut sharing steak, this is a perfect solution for two people that want good-sized portions. Steak dinners can go to the next level with a Sherwood Beef Cowboy Steak 1 kg that won’t break the bank. These are ideal served medium to well done accompanied by a good quality Châteauneuf-du-Pape red wine. Fresh crunchy asparagus, sauté potatoes & Béarnaise sauce are perfect to complete the steak.

The piece needs to be brought up to room temperature before cooking, & Please remember to rest your Beef Cowboy Steak after cooking for at least 10 minutes, to allow it to relax & the natural juices to work their magic!

The thick juicy steak is also great on the BBQ absorbing the smoky aromas of the wood chunks. The sound of the sizzle & the smell of the beef is hard to resist. The BBQ fraternity loves to Reverse Sear these with their favourite rubs for the extra smoky flavour. We see many pictures of the steaks cut into thin slices showing of the great texture with the juices running out, what is not love about these.

Enjoy our Irish Grass-fed Beef Cowboy Steak & great food should be shared at home. Why not join us over on Social Media & let us share your pictures & videos of your cooks with your steak? This is a great way to inspire others to try out your own ideas & to help those that want to learn! Don’t forget to tag us in your posts.

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