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fillet steaks
fillet steaks
Fillet Steak
fillet steaks
fillet steak
fillet steaks
Beef Fillet Steak
Back To Home Online Meat Shop Steaks - Tender & Delicious Superb Beef Fillet Steak For 5 Star “Restaurant Quality” Home Dining 200 g 🐂
Flat Iron Steak
Tender Beef Flat Iron Steak, Delicious Grass-Fed Beef, 600-900 g 🐂 £11.95
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Beef Hanger Steak
Rich Tasting Beef Hanger Steak Perfect Grilled Or Barbecued (Onglet Steak) 750-900g* 🐂 £12.45

Superb Beef Fillet Steak For 5 Star “Restaurant Quality” Home Dining 200 g 🐂

£7.50

28 in stock

Sherwood Beef Fillet Steak is the most tender of all the steaks, with its smooth texture & delicious flavour, a perfect treat at home.

Our expert butchers have taken a full tenderloin or fillet of beef, trimmed this to just the pure meat & then cut them into 200-gram / 7-ounce portions. The deep Red colour indicates the quality of the beef through good farming practices. These steaks are oven-ready & once bought up to room temperature, only require seasoning before showing the pan, see the link here on cooking a fillet steak  Fillet Steak in the pan

See below for recipes suggestions & more information on our Sherwood Grass-Fed Beef Fillet Steak.

Weight 650 g
Pack Size

1 Piece per packet

Pack Weight

200g – Approx

Cooking Suggestions

Pan seared, grilled or on the BBQ

Shipped Frozen

This product is shipped frozen. The meat will travel better as a frozen product in the insulated boxes.

Also Available For Wholesale Ordering

Buy these per kilo, by the box for Local delivery. National sales min box order. Enquiries +44(0)7821 120 186

SKU: SWF-8713 Categories: Beef - Finest Grass Fed Cuts, Steaks - Tender & Delicious, Valentines Day Meat Tags: abrandisapromise, beef, beef fillet, fillet steak, grass-fed beef, steak, swf_beef, swf_recycle GTIN: 5060757000208
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  • Description
Description
  • MORE INFORMATION ABOUT BEEF FILLET STEAK
  • HOW TO COOK BEEF FILLET STEAK WITH SOME GREAT RECIPES

Read About Our Finest Fillet Steak:

The texture of Fillet Steak as most people will know is consistent & soft all the way through. The whole Beef Fillet Muscle or Tenderloin is a muscle that doesn’t have to work that hard, hence the reason for the smooth grain. Tenderloin is a relatively small muscle & has a low yield to create the steaks you have come to love, it’s because of this that they are one of the more expensive beef cuts.

A good quality steak should go a bright Red after it is exposed to the air, have a good beefy taste & cut easily before & after cooking (subject to being non cremated by the chef). These have very little fat which makes them a great treat whilst not breaking any rules for most meat inclusive diets. Therefore Friday night date night steak dinners are still on the menu!

We have priced this steak to be an affordable luxury for everyone to enjoy when they are looking for that special meal for two or have friends’ round for a dinner party. Value for money is one of our cornerstone principals.

At Sherwood, we cut, prepare & pack our products in very low temperatures as quickly as possible in order to deliver the best experience to our customers. The reasons we do this are; it gives a much longer shelf life to the meat, minimises the exposure to any bacteria in the air, & to keep all the natural flavour & moisture in the meat. The process from farm to fork is designed to maximise value for money & minimise waste, with welfare & the environment top of the list.

All our production facilities are BRC Approved & we are always using local herds for a more sustainable supply of good beef.

The trays we use for our  Beef Fillet Steak is recyclable & easy for storing at home. The improvements over the years in technology for recycling has reduced our carbon footprint & with our customers recycling responsibly at home is helping for a Greener Future. The trays are designed to keep the shape of the steak & protect it when in transit to your door. They stop any other food flavours from tainting the steak when in your fridge, also they are perfect for bringing up to room temperature in by preventing the meat from drying out.

Sherwood Irish Grass-Fed beef is an excellent source of vitamins, minerals & protein that helps promote energy levels. Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to the table.

All our beef is fully traceable through modern technology with animals now having virtual passports to ensure they are monitored from farm to fork.

We have the choice of excellent stock to choose from over here, & this gives us a wonderful opportunity to create & share our consistent “restaurant quality” tasty products.

The Sherwood Beef Fillet Steak are one of the more exclusive cuts of beef that would lend itself to richer sauces, accompanied by a delicious “woody” glass of Red wine. They are great for making as a special treat with little preparation & time with fresh asparagus & sauté potatoes as sides. Just enjoy cooking your steaks!

Why not share your pictures & recipes from the meals you enjoyed? Join us over on social media & tag us in your posts, we will share them with our online family. #ourbrandisapromise #abrandisapromise

9 recipe ideas for Beef Fillet Steak

Fillet Steak with Red Wine Sauce

BRC Approved

MORE INFORMATION ABOUT BEEF FILLET STEAK

Read About Our Finest Fillet Steak:

The texture of Fillet Steak as most people will know is consistent & soft all the way through. The whole Beef Fillet Muscle or Tenderloin is a muscle that doesn’t have to work that hard, hence the reason for the smooth grain. Tenderloin is a relatively small muscle & has a low yield to create the steaks you have come to love, it’s because of this that they are one of the more expensive beef cuts.

A good quality steak should go a bright Red after it is exposed to the air, have a good beefy taste & cut easily before & after cooking (subject to being non cremated by the chef). These have very little fat which makes them a great treat whilst not breaking any rules for most meat inclusive diets. Therefore Friday night date night steak dinners are still on the menu!

We have priced this steak to be an affordable luxury for everyone to enjoy when they are looking for that special meal for two or have friends’ round for a dinner party. Value for money is one of our cornerstone principals.

At Sherwood, we cut, prepare & pack our products in very low temperatures as quickly as possible in order to deliver the best experience to our customers. The reasons we do this are; it gives a much longer shelf life to the meat, minimises the exposure to any bacteria in the air, & to keep all the natural flavour & moisture in the meat. The process from farm to fork is designed to maximise value for money & minimise waste, with welfare & the environment top of the list.

All our production facilities are BRC Approved & we are always using local herds for a more sustainable supply of good beef.

The trays we use for our  Beef Fillet Steak is recyclable & easy for storing at home. The improvements over the years in technology for recycling has reduced our carbon footprint & with our customers recycling responsibly at home is helping for a Greener Future. The trays are designed to keep the shape of the steak & protect it when in transit to your door. They stop any other food flavours from tainting the steak when in your fridge, also they are perfect for bringing up to room temperature in by preventing the meat from drying out.

Sherwood Irish Grass-Fed beef is an excellent source of vitamins, minerals & protein that helps promote energy levels. Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to the table.

All our beef is fully traceable through modern technology with animals now having virtual passports to ensure they are monitored from farm to fork.

We have the choice of excellent stock to choose from over here, & this gives us a wonderful opportunity to create & share our consistent “restaurant quality” tasty products.

The Sherwood Beef Fillet Steak are one of the more exclusive cuts of beef that would lend itself to richer sauces, accompanied by a delicious “woody” glass of Red wine. They are great for making as a special treat with little preparation & time with fresh asparagus & sauté potatoes as sides. Just enjoy cooking your steaks!

Why not share your pictures & recipes from the meals you enjoyed? Join us over on social media & tag us in your posts, we will share them with our online family. #ourbrandisapromise #abrandisapromise

HOW TO COOK BEEF FILLET STEAK WITH SOME GREAT RECIPES

9 recipe ideas for Beef Fillet Steak

Fillet Steak with Red Wine Sauce

BRC Approved

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SHERWOOD W/S FOODS
All products are shipped from our depot in Sussex UK
Main office: Cookstown, Co. Tyrone, NI, UK
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SHERWOOD W/S FOODS
All products are shipped from our depot in Sussex UK
Main office: Cookstown, Co. Tyrone, NI, UK
hello@sherwoodfoods.co.uk
+44(0)7821 120 186
Privacy Policy
Cookie Policy
Terms & Conditions
Shipping & Delivery Information
Reuse and Recycle Information
Payment Information
2022 Sherwood Foods Ltd - Online Butchers and Wholesale
Created & Designed by HOWiE
2022 Sherwood Foods Ltd - Online Butchers and Wholesale
Created & Designed by HOWiE
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