Generous Lean Beef Flank Steak:
The Flank Steak or Bavette de Flanchet as it is called on the continent, is a delicious cut that is lean & tender, perfect for a family to share at home. The Beef Flank Steak as the name suggests, is cut from the flank or sides of the cow. These are almost oval in shape & approximately 2-3 cm thick & 15-20 cm long. Our expert butchers remove all fat from the outside of the steak so that you don’t have to do any trimming at home.
The Beef Flank Steak is one single muscle & we make sure they are fat-free for creating healthy option recipes. The quality of our Irish Beef gives this a lovely rich Red colour that indicates the welfare of our beef has been excellent, & the cattle are of a good grade. The vitamins, minerals & protein in this Flank Steak are ideal for specific diets that require low-fat high protein; Keto Diets are a good example.
The real quality beef will give you the right intake of protein that you need, & is much better value for money pound for pound.
The good-sized pieces are easy to cut into juicy wide steaks after cooking whole, cutting at a very acute angle will give nice wide steaks that are very tasty in a sandwich. When it comes to getting value for money out of a steak, this has to be one of the best because we make sure there is zero waste!! Beef Flank Steak is very popular in Europe & is widely used on menus in countries like The Netherlands.
We we can now offer this direct to your door so you can create your own recipes with this continental style steak.
The single pack whole Beef Flank Steak is produced & vacuum-sealed in 5 mins to make sure you have the best product when delivered to your door. The very low temperatures in the cutting rooms stop the product from losing its natural juices, & the vacuum sucks them into the meat.
The clear recyclable pouches are helping to reduce our carbon footprint because we are now using stronger thinner bags, reducing the amount of plastic used. We actively encourage our customers to recycle responsibly as this is the most important link in the recycle chain, getting all the packaging back into be recycled.
The clear pouches protect your product from, freezing, during delivery to your door & when you are bringing the Beef Flank Steak to room temperature before cooking; it prevents the piece from drying out. When you are storing this in the fridge at home, it will also prevent any other foods from tainting the steak with strong flavours like cheese, garlic etc.
The clear recyclable pouches are the safest way to deliver a food product because it provides a protective barrier against any bacteria, & any air getting into the meat.
All our production facilities are of the highest standards & are BRCGS Approved producing the safest meat cuts possible. The butchers & production staff all wear fully protective clothing, with mandatory health checks before commencing work. The cutting & packing rooms are all deep cleaned daily to reduce any cross contamination from natural bacteria found in meat.
We use farms local to production from sustainable local herds, where we have long term relationships with our trusted farmers. The large volumes of select cattle enable us to pick the right grades of meat to suit each particular cut. The shorter distances reduce stress in the cattle & produce less emissions from the cattle trucks; better tasting meat & better for the environment.
Sherwood Irish Grass-Fed beef is an excellent source of vitamins, minerals & protein that helps promote energy levels. Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to the table.
All our beef is fully traceable through modern technology with animals now having virtual passports to ensure they are monitored from farm to fork.
We have the choice of excellent stock to choose from over here, & this gives us a wonderful opportunity to create & share our consistent “restaurant quality” tasty products.
The Beef Flank Steak is gaining more interest in the UK market but has been around for years in Europe. This cut of beef is becoming more popular to grill on the barbecue & there are some great recipes & different ways you can cut n’ cook these. Cutting the steak into several smaller strips that are left in marinade overnight, then cooked in hot pan or skillet, before serving in tacos is an awesome way to enjoy these.
The versatility of this whole piece is great when you have families that want different meals, so you can dice, slice, grill, skewer or even mince these at home. Just enjoy the quality of our Irish Grass-Fed beef, & explore what you can make with this. Sharing great food at home with a piece of meat like the Beef Flank Steak is an ideal way to get others to enjoy new cuts of meat & new beef recipes, & sharing the results of your cooks online is perfect to demonstrate what good food is all about.
We invite you to join us over on Social Media to our Facebook Page, Instagram & Twitter account to tag us in your posts when you cook your Beef Flank Steak. The pictures, reels, stories, videos, beef recipes, cooking methods for Flank Steak, tips, tricks & ideas you share on Social Media are an inspiration to your followers & others to make better food at home. The benefits to other home cooks or food enthusiasts when they see your cooking results, is to be able to make new beef recipes with confidence.
When we are tagged in your home cooks on social Media, we can find them easier to be able to share them & comment. The use of our Hashtags on your posts, allows other followers to see & be able to like & comment. The more people see your home cooks with Beef Flank Steak, the more can make new recipes & try a new meat cut.
Sherwood foods Hashtags: #ourbrandisapromise #abrandisapromise #moremeatfym
- MORE INFORMATION
Generous Lean Beef Flank Steak:
The Flank Steak or Bavette de Flanchet as it is called on the continent, is a delicious cut that is lean & tender, perfect for a family to share at home. The Beef Flank Steak as the name suggests, is cut from the flank or sides of the cow. These are almost oval in shape & approximately 2-3 cm thick & 15-20 cm long. Our expert butchers remove all fat from the outside of the steak so that you don’t have to do any trimming at home.
The Beef Flank Steak is one single muscle & we make sure they are fat-free for creating healthy option recipes. The quality of our Irish Beef gives this a lovely rich Red colour that indicates the welfare of our beef has been excellent, & the cattle are of a good grade. The vitamins, minerals & protein in this Flank Steak are ideal for specific diets that require low-fat high protein; Keto Diets are a good example.
The real quality beef will give you the right intake of protein that you need, & is much better value for money pound for pound.
The good-sized pieces are easy to cut into juicy wide steaks after cooking whole, cutting at a very acute angle will give nice wide steaks that are very tasty in a sandwich. When it comes to getting value for money out of a steak, this has to be one of the best because we make sure there is zero waste!! Beef Flank Steak is very popular in Europe & is widely used on menus in countries like The Netherlands.
We we can now offer this direct to your door so you can create your own recipes with this continental style steak.
The single pack whole Beef Flank Steak is produced & vacuum-sealed in 5 mins to make sure you have the best product when delivered to your door. The very low temperatures in the cutting rooms stop the product from losing its natural juices, & the vacuum sucks them into the meat.
The clear recyclable pouches are helping to reduce our carbon footprint because we are now using stronger thinner bags, reducing the amount of plastic used. We actively encourage our customers to recycle responsibly as this is the most important link in the recycle chain, getting all the packaging back into be recycled.
The clear pouches protect your product from, freezing, during delivery to your door & when you are bringing the Beef Flank Steak to room temperature before cooking; it prevents the piece from drying out. When you are storing this in the fridge at home, it will also prevent any other foods from tainting the steak with strong flavours like cheese, garlic etc.
The clear recyclable pouches are the safest way to deliver a food product because it provides a protective barrier against any bacteria, & any air getting into the meat.
All our production facilities are of the highest standards & are BRCGS Approved producing the safest meat cuts possible. The butchers & production staff all wear fully protective clothing, with mandatory health checks before commencing work. The cutting & packing rooms are all deep cleaned daily to reduce any cross contamination from natural bacteria found in meat.
We use farms local to production from sustainable local herds, where we have long term relationships with our trusted farmers. The large volumes of select cattle enable us to pick the right grades of meat to suit each particular cut. The shorter distances reduce stress in the cattle & produce less emissions from the cattle trucks; better tasting meat & better for the environment.
Sherwood Irish Grass-Fed beef is an excellent source of vitamins, minerals & protein that helps promote energy levels. Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to the table.
All our beef is fully traceable through modern technology with animals now having virtual passports to ensure they are monitored from farm to fork.
We have the choice of excellent stock to choose from over here, & this gives us a wonderful opportunity to create & share our consistent “restaurant quality” tasty products.
The Beef Flank Steak is gaining more interest in the UK market but has been around for years in Europe. This cut of beef is becoming more popular to grill on the barbecue & there are some great recipes & different ways you can cut n’ cook these. Cutting the steak into several smaller strips that are left in marinade overnight, then cooked in hot pan or skillet, before serving in tacos is an awesome way to enjoy these.
The versatility of this whole piece is great when you have families that want different meals, so you can dice, slice, grill, skewer or even mince these at home. Just enjoy the quality of our Irish Grass-Fed beef, & explore what you can make with this. Sharing great food at home with a piece of meat like the Beef Flank Steak is an ideal way to get others to enjoy new cuts of meat & new beef recipes, & sharing the results of your cooks online is perfect to demonstrate what good food is all about.
We invite you to join us over on Social Media to our Facebook Page, Instagram & Twitter account to tag us in your posts when you cook your Beef Flank Steak. The pictures, reels, stories, videos, beef recipes, cooking methods for Flank Steak, tips, tricks & ideas you share on Social Media are an inspiration to your followers & others to make better food at home. The benefits to other home cooks or food enthusiasts when they see your cooking results, is to be able to make new beef recipes with confidence.
When we are tagged in your home cooks on social Media, we can find them easier to be able to share them & comment. The use of our Hashtags on your posts, allows other followers to see & be able to like & comment. The more people see your home cooks with Beef Flank Steak, the more can make new recipes & try a new meat cut.
Sherwood foods Hashtags: #ourbrandisapromise #abrandisapromise #moremeatfym
- HOW TO COOK & RECIPES FOR BEEF FLANK STEAK
