Beef Hanger Steak

The Sherwood Beef Hanger Steak is a simple piece of skirt style steak carefully prepared by our expert butchers. The 1 Kilo Hanger Steak or Onglet is found between the Rib Roast & the Sirloin as a slender piece that comprises of two long delicious Skirts separated by a thin silver gristle. The excess fat has been removed to leave as a whole Hanger Steak that you can either cook as a full piece or gently remove the silver gristle from the two skirt pieces. Buying this ready trimmed with the excess fat & gristle removed gives real value for money. Selected from our quality Irish Grass-Fed cattle & having an excellent coarse grain gives this piece amazing flavour & makes for very tender cooking results. The beef is full of vitamins & minerals & is high in protein. To keep all this goodness locked in, we vacuum seal straight away from production in clear recyclable pouches. The clear pouches protect your Steak when stored, being delivered to your door or when you are bringing to room temperature before cooking. In recent years the BBQ scene in the UK & Europe has started to enjoy new found cuts & the Beef Hanger Steak is now very much more in demand as a popular choice amongst budding BBQ Champions.

Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. We have excellent stock to choose from here that gives us the wonderful opportunity to create our consistent “restaurant quality” tasty products.

The Sherwood Beef Hanger Steak is excellent when cooked in a hot pan or skillet with a little butter for a few minutes on each side. Make quick n’ easy meals for a busy weekday dinner or take your time at the weekend on the BBQ. These were a very popular cut with late Michel Roux Senior & world class chef, so you know that these are worth trying with some of his recipes. Enjoy our Irish Grass-fed Beef. Don’t forget to tag us in your social media posts. #abrandisapromise