Best Grass-Fed Beef Jacobs Ladders:
Our expert butchers have cut these specifically to give equal portions & to allow for a more uniform cook because of the even layer of meat. We take these from 2-7 ribs because of the meat quality & these are not the same as some two-layer offerings found on the internet cut from the flanks. These Beef Jacobs Ladders are 90% ready to cook, all you need is to remove the silver skin protecting the meat, & to remove the invisible membrane on the exposed rib side of the Jacobs ladders, then get rubbing!
The meat to bone ratio is very good on our Beef Jacobs Ladders with 6 portions, this makes our Jacobs excellent value for money. We supply the same Beef Jacobs Ladders to restaurants in the UK & abroad & they are very popular with their clients that love these! The meat is from good grade grass-fed Irish Beef that is all selected before producing your Jacobs Ladders, this means better results at home.
Our Beef Jacobs Ladders are produced & packed in refrigerated conditions to guarantee they are delivered to your door as fresh as the day they were made. Vacuum sealing is the best way to keep all the vitamins & minerals locked within the meat to give you the great results. The reason we cut & pack within a few minutes is to increase shelf life & to make the freshest beef possible before freezing.
We are always looking to reduce our use of plastic to lower our carbon footprint for a greener future. We don’t always pack small slices into bags, this is one of these whole items that give generous amounts of slices whilst only using a single bag saving at least 2 bags. The pouches or bags we use for our vacuum packing are now generally stronger, thinner because this means less volume of plastic needed. The clear recyclable pouches are perfect for our customers at home or in the trade to recycle responsibly. How to recycle plastic
Sherwood Irish Grass-Fed beef is an excellent source of vitamins, minerals & protein that helps promote energy levels. Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to the table.
All our beef is fully traceable through modern technology with animals now having virtual passports to ensure they are monitored from farm to fork.
We have the choice of excellent stock to choose from over here, & this gives us a wonderful opportunity to create & share our consistent “restaurant quality” tasty products. Sherwood Provenance
Beef Jacobs ladders have been on the menus in America for a long time & have only been over in the UK for a while by comparison, in the last few years we have noticed a trend of people becoming more adventurous in their BBQ cooks. They have gone from bangers n’ burgers, chops n’ steaks to Boston Butts, Beef Tomahawks, Beef Cheeks, Chicken Lollipops etc. The Jacobs Ladders are a great item to cook that will impress your friends & family.
These take a little time to cook & are something that requires a little more attention, but the rewards are so worth it.
This will be something that you will want to have at home & not just in the restaurant….just how you like it.
These are different than the standard twin layered beef short ribs or shorties, you will have fun experimenting with these, please enjoy your cooks with our Irish Beef & don’t forget to tag us in your social media posts. #ourbrandisapromise #abrandisapromise
- MORE INFORMATION
Best Grass-Fed Beef Jacobs Ladders:
Our expert butchers have cut these specifically to give equal portions & to allow for a more uniform cook because of the even layer of meat. We take these from 2-7 ribs because of the meat quality & these are not the same as some two-layer offerings found on the internet cut from the flanks. These Beef Jacobs Ladders are 90% ready to cook, all you need is to remove the silver skin protecting the meat, & to remove the invisible membrane on the exposed rib side of the Jacobs ladders, then get rubbing!
The meat to bone ratio is very good on our Beef Jacobs Ladders with 6 portions, this makes our Jacobs excellent value for money. We supply the same Beef Jacobs Ladders to restaurants in the UK & abroad & they are very popular with their clients that love these! The meat is from good grade grass-fed Irish Beef that is all selected before producing your Jacobs Ladders, this means better results at home.
Our Beef Jacobs Ladders are produced & packed in refrigerated conditions to guarantee they are delivered to your door as fresh as the day they were made. Vacuum sealing is the best way to keep all the vitamins & minerals locked within the meat to give you the great results. The reason we cut & pack within a few minutes is to increase shelf life & to make the freshest beef possible before freezing.
We are always looking to reduce our use of plastic to lower our carbon footprint for a greener future. We don’t always pack small slices into bags, this is one of these whole items that give generous amounts of slices whilst only using a single bag saving at least 2 bags. The pouches or bags we use for our vacuum packing are now generally stronger, thinner because this means less volume of plastic needed. The clear recyclable pouches are perfect for our customers at home or in the trade to recycle responsibly. How to recycle plastic
Sherwood Irish Grass-Fed beef is an excellent source of vitamins, minerals & protein that helps promote energy levels. Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to the table.
All our beef is fully traceable through modern technology with animals now having virtual passports to ensure they are monitored from farm to fork.
We have the choice of excellent stock to choose from over here, & this gives us a wonderful opportunity to create & share our consistent “restaurant quality” tasty products. Sherwood Provenance
Beef Jacobs ladders have been on the menus in America for a long time & have only been over in the UK for a while by comparison, in the last few years we have noticed a trend of people becoming more adventurous in their BBQ cooks. They have gone from bangers n’ burgers, chops n’ steaks to Boston Butts, Beef Tomahawks, Beef Cheeks, Chicken Lollipops etc. The Jacobs Ladders are a great item to cook that will impress your friends & family.
These take a little time to cook & are something that requires a little more attention, but the rewards are so worth it.
This will be something that you will want to have at home & not just in the restaurant….just how you like it.
These are different than the standard twin layered beef short ribs or shorties, you will have fun experimenting with these, please enjoy your cooks with our Irish Beef & don’t forget to tag us in your social media posts. #ourbrandisapromise #abrandisapromise
- HOW TO COOK BEEF JACOBS LADDERS WITH RECIPES
