The Sherwood Beef Packer Brisket has been produced from our quality Irish Beef & cut by our expert butchers. These have been prepared for those that love to BBQ at another level & not just bangers & burgers. The grass-fed cattle give our Beef packer Brisket amazing flavour to deliver a great experience on your BBQ or Smoker at home.
Our expert butchers have trimmed & prepared the Beef Packer Brisket to the point where it is down to personal choice how much more is trimmed off. We have left on a certain amount of the “Fat Cap” as this helps to keep the piece moist during those long cooks. There is inter-muscular fat in the grass-fed beef but not as much as grain-fed beef, & the fat content keeps it moist & adds to the flavour.
Most supermarket style Brisket pieces are very lean & would be dry because they have over trimmed or wrong beef to start with.
The Beef packer Brisket comes from the chest area & would be like a “Bone in Breast of Lamb” without the long boneless flap section on it. The size of our Briskets are approximately 6+ kilos depending on the size of the cattle. We keep to one grade of cattle when cutting our Briskets, but there is a fluctuation in size.
As well as making a great BBQ meat, our Briskets are ideal when you want to make salt beef for delicious thick slices for lunch or the classic salt beef bagels. The Beef packer Brisket is terrific to roll into a “oven buster” joint for a slow oven cook to give a really tender braising joint.
At Sherwood Foods we believe in giving value for money without sacrificing quality or specification. When it comes to a Sherwood Beef Packer Brisket you get minimal waste, a good-sized piece from top grade beef with the right fat confirmation that has been competitively priced. Having all the inner decal fat removed allows for the seasonings to penetrate the meat. We have created this for the Outdoor BBQ enthusiasts that enjoy American style meat cuts cooking them “low n’ Slow”.
A very popular piece that makes delicious tender slices full of smokey flavour with an excellent bark on the outside or for the amazing “Brisket Burnt Ends”.
Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. We have excellent stock to choose from here with access to large numbers that gives us the wonderful opportunity to create our consistent “restaurant quality” tasty products.
Our select Irish Beef is a wonderful source of protein, vitamins & minerals that help towards a balanced diet. We vacuum seal the Sherwood Beef Packer Brisket immediately when produced to ensure that you get all the natural flavour & moisture locked into your piece to give you the best results possible. The clear recyclable vacuum pouches are helping to reduce our carbon foot print by our customers recycling responsibly.
The packaging protects the beef when it is stocked with us & during transit to your door to arrive in perfect condition for easy storage in your fridge/freezer. See about the Bord Bia Guide To Meat & or the information about the Irish Food Board standards of our beef.
Enjoy cooking your Sherwood Beef Packer Brisket from our locally sourced cattle, we know you will love the flavour & enjoy sharing this with family & friends. There are some great BBQ rubs & seasonings on the market, click the link below for a quality range that can be delivered to your door. Enjoy our Irish Grass-fed Beef. Don’t forget to tag us in your social media posts. #abrandisapromise Excellent Rubs for BBQ
How to cook a Beef Packer Brisket
Preparing a Beef Packer Brisket
