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Beef Packer Brisket
Beef Packer Brisket
Beef Packer Brisket
Beef Packer Brisket
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Beef Packer Brisket

£36.50 – £49.95

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The Sherwood Beef Packer Brisket has been produced from our quality Irish Beef & cut by our expert butchers. These have been prepared for those that love to BBQ at another level & not just bangers & burgers. The grass-fed cattle give our Beef packer Brisket amazing flavour to deliver a great experience on your BBQ or Smoker at home.

See below for recipes suggestions and more information on our Sherwood Beef Packer Brisket.

Weight7500 g
Pack Size

1 Piece per packet

Pack Weight

4kg – 7kg – Approx

Cooking Suggestions

Low ‘n Slow or Salt Beef

Shipped Frozen

This product is shipped frozen as it has had all the natural moisture & flavour preserved straight from fresh. The meat will travel better as a frozen product in the insulated boxes.

SKU: SWF-5132 Category: Beef Tags: abrandisapromise, beef, beef brisket, full brisket, full packer brisket, swf_beef, swf_recycle GTIN: 5060757000093
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  • Description
Description
  • MORE INFORMATION
  • Beef Packer Brisket RECIPES

Beef Packer Brisket:

Our expert butchers have trimmed & prepared the Beef Packer Brisket to the point where it is down to personal choice how much more is trimmed off. We have left on a certain amount of the “Fat Cap” as this helps to keep the piece moist during those long cooks. There is inter-muscular fat in the grass-fed beef but not as much as grain-fed beef, & the fat content keeps it moist & adds to the flavour.

Most supermarket-style Brisket pieces are very lean & would be dry because they have over trimmed or wrong beef to start with.

The Beef packer Brisket comes from the chest area & would be like a “Bone-in Breast of Lamb” without the long boneless flap section on it. The size of our Briskets is approximately 6+ kilos depending on the size of the cattle. We keep to one grade of cattle when cutting our Briskets, but there is a fluctuation in size.

As well as making a great BBQ meat, our Briskets are ideal when you want to make salt beef for delicious thick slices for lunch or the classic salt beef bagels. The Beef packer Brisket is terrific to roll into an “oven buster” joint for a slow oven cook to give a really tender braising joint.

At Sherwood Foods we believe in giving value for money without sacrificing quality or specification. When it comes to a Sherwood Beef Packer Brisket you get minimal waste, a good-sized piece from top-grade beef with the right fat confirmation that has been competitively priced. Having all the inner decal fat removed allows for the seasonings to penetrate the meat.

We have created this for the Outdoor BBQ enthusiasts that enjoy American style meat cuts cooking them “low n’ Slow”.

A very popular piece that makes delicious tender slices full of smokey flavour with an excellent bark on the outside or for the amazing “Brisket Burnt Ends”.

Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. We have excellent stock to choose from here with access to large numbers that gives us a wonderful opportunity to create our consistent “restaurant quality” tasty products.

Our select Irish Beef is a wonderful source of protein, vitamins & minerals that help towards a balanced diet. We vacuum seal the Sherwood Beef Packer Brisket immediately when produced to ensure that you get all the natural flavour & moisture locked into your piece to give you the best results possible. The clear recyclable vacuum pouches are helping to reduce our carbon footprint by our customers recycling responsibly.

The packaging protects the beef when it is stocked with us & during transit to your door to arrive in perfect condition for easy storage in your fridge/freezer. See about the Bord Bia Guide To Meat & or the information about the Irish Food Board standards of our beef.

Enjoy cooking your Sherwood Beef Packer Brisket from our locally sourced cattle, we know you will love the flavour & enjoy sharing this with family & friends. There are some great BBQ rubs & seasonings on the market, click the link below for a quality range that can be delivered to your door. Enjoy our Irish Grass-fed Beef.

Don’t forget to tag us in your social media posts. #abrandisapromise    Excellent Rubs for BBQ

Preparing a Beef Packer Brisket

  • Aaron Franklin Preps a Beef Packer Brisket

Beef Packer Brisket Cooking Texas-style

Competition Beef Packer Brisket

Beef packer Brisket for beginners

MORE INFORMATION

Beef Packer Brisket:

Our expert butchers have trimmed & prepared the Beef Packer Brisket to the point where it is down to personal choice how much more is trimmed off. We have left on a certain amount of the “Fat Cap” as this helps to keep the piece moist during those long cooks. There is inter-muscular fat in the grass-fed beef but not as much as grain-fed beef, & the fat content keeps it moist & adds to the flavour.

Most supermarket-style Brisket pieces are very lean & would be dry because they have over trimmed or wrong beef to start with.

The Beef packer Brisket comes from the chest area & would be like a “Bone-in Breast of Lamb” without the long boneless flap section on it. The size of our Briskets is approximately 6+ kilos depending on the size of the cattle. We keep to one grade of cattle when cutting our Briskets, but there is a fluctuation in size.

As well as making a great BBQ meat, our Briskets are ideal when you want to make salt beef for delicious thick slices for lunch or the classic salt beef bagels. The Beef packer Brisket is terrific to roll into an “oven buster” joint for a slow oven cook to give a really tender braising joint.

At Sherwood Foods we believe in giving value for money without sacrificing quality or specification. When it comes to a Sherwood Beef Packer Brisket you get minimal waste, a good-sized piece from top-grade beef with the right fat confirmation that has been competitively priced. Having all the inner decal fat removed allows for the seasonings to penetrate the meat.

We have created this for the Outdoor BBQ enthusiasts that enjoy American style meat cuts cooking them “low n’ Slow”.

A very popular piece that makes delicious tender slices full of smokey flavour with an excellent bark on the outside or for the amazing “Brisket Burnt Ends”.

Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. We have excellent stock to choose from here with access to large numbers that gives us a wonderful opportunity to create our consistent “restaurant quality” tasty products.

Our select Irish Beef is a wonderful source of protein, vitamins & minerals that help towards a balanced diet. We vacuum seal the Sherwood Beef Packer Brisket immediately when produced to ensure that you get all the natural flavour & moisture locked into your piece to give you the best results possible. The clear recyclable vacuum pouches are helping to reduce our carbon footprint by our customers recycling responsibly.

The packaging protects the beef when it is stocked with us & during transit to your door to arrive in perfect condition for easy storage in your fridge/freezer. See about the Bord Bia Guide To Meat & or the information about the Irish Food Board standards of our beef.

Enjoy cooking your Sherwood Beef Packer Brisket from our locally sourced cattle, we know you will love the flavour & enjoy sharing this with family & friends. There are some great BBQ rubs & seasonings on the market, click the link below for a quality range that can be delivered to your door. Enjoy our Irish Grass-fed Beef.

Don’t forget to tag us in your social media posts. #abrandisapromise    Excellent Rubs for BBQ

Preparing a Beef Packer Brisket

  • Aaron Franklin Preps a Beef Packer Brisket
Beef Packer Brisket RECIPES

Beef Packer Brisket Cooking Texas-style

Competition Beef Packer Brisket

Beef packer Brisket for beginners

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