Boneless Beef Rib Fingers From Our Jacobs Ladders:
The texture of the Jacobs Ladders or beef rib racks is fairly course & has amazing flavour because when they are cooked low n’ slow the meat will break apart easily. The Beef Rib Fingers has the same texture & flavour with the same results. These are much narrower pieces so they will cook much faster & you can use these in a skillet or hot griddle.
The Beef Rib Fingers are taken from top-grade cattle that have a lovely fat finish to them that will give a little intramuscular fat for extra flavour. They say that “fat is flavour” & when it comes to these finger-sized pieces, the fat helps to keep them moist. These Beef Rib Fingers are cut when the beef is still fresh because being finger sized, they would dry out.
The colour of the beef fingers is a little darker due to them being course as they are the protection for the organs. These will get lighter once exposed to the open air as they start to oxygenate. We cut & pack these very quickly in production to ensure that they are in the best fresh/frozen condition as they can be.
Vacuum sealed into clear recyclable pouches; these suck all the natural moisture back into the meat before freezing them to lock all the flavour in. The 750-gram packs are there for your convenience to be able to keep in your freezer at home. The packaging will protect your Beef Rib Fingers whilst you are bringing them up to room temperature before cooking. The packs are enough to feed 4 people with a few fingers each combined with fresh vegetables for a tasty lunch or evening meal.
The temperature of our cutting rooms is very cold & this helps to stop any natural bacteria growth in the meat & losing any of its natural juices. Under these temperatures, we cut & package our beef within a few minutes to make sure your beef has a longer shelf life with more of a natural flavour.
All our production facilities are BRC Approved & we are always using local herds to create an easier maintained sustainable food chain, with better welfare.
Our grass-fed beef is a great source of natural vitamins, minerals & protein, these fingers will have all these in them, so at least you can get a healthier dinner with great flavour. As well as the nutritional value, these rib fingers are great value for money in the 750-gram pouches.
We are always looking to find other methods of packaging that is cheaper & more Eco-friendly, so we can then help improve the environment moving towards a greener future. We are now using a thinner, stronger packaging that is also recyclable which helps us to reduce our carbon footprint by using less plastic. Through our customers recycling their food packaging more, making sure that it is placed onto the appropriate recycling collection bin, helps us achieve a Greener Policy.
Sherwood Irish Grass-Fed beef is an excellent source of vitamins, minerals & protein that helps promote energy levels. Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to your table.
All our beef is fully traceable through modern technology with animals now having virtual passports to ensure they are monitored from farm to fork.
We have the choice of excellent stock to choose from over here, & this gives us a wonderful opportunity to create & share our consistent “restaurant quality” tasty products. The process from farm to fork is designed to maximise value for money & minimise waste, with welfare & the environment top of the list
Sharing food has always been a simple pleasure, with good company, wine & great food you can’t go wrong for & afternoon in the sun or cosy winters nights in. At Sherwood, we aim to bring items like the Beef Rib Fingers to your home to inspire you in the kitchen & to WoW your guests with. We have included some links below to give you ideas for the ingredients to add to your beef.
Why not try out these on your BBQ, they are amazing as finger food, the best part of the Jacobs Ladders with the fat marbling keeping them moist, but absorbing the smokey aromas of the wood chips. This is not a meat cut you would find in supermarkets or most butcher shops.
They are delicious & one of those items that you keep handy in your freezer for something a little different to offer your guests.
Enjoy cooking your first batch of Beef Rib Fingers, it won’t be your last.
As we are very social & love to see the recipes from your cooks, why not join us over on Social Media as we will share your pictures with our followers. So, don’t forget to tag us in your posts. #ourbrandisapromise #abrandisapromise
- MORE INFORMATION
Boneless Beef Rib Fingers From Our Jacobs Ladders:
The texture of the Jacobs Ladders or beef rib racks is fairly course & has amazing flavour because when they are cooked low n’ slow the meat will break apart easily. The Beef Rib Fingers has the same texture & flavour with the same results. These are much narrower pieces so they will cook much faster & you can use these in a skillet or hot griddle.
The Beef Rib Fingers are taken from top-grade cattle that have a lovely fat finish to them that will give a little intramuscular fat for extra flavour. They say that “fat is flavour” & when it comes to these finger-sized pieces, the fat helps to keep them moist. These Beef Rib Fingers are cut when the beef is still fresh because being finger sized, they would dry out.
The colour of the beef fingers is a little darker due to them being course as they are the protection for the organs. These will get lighter once exposed to the open air as they start to oxygenate. We cut & pack these very quickly in production to ensure that they are in the best fresh/frozen condition as they can be.
Vacuum sealed into clear recyclable pouches; these suck all the natural moisture back into the meat before freezing them to lock all the flavour in. The 750-gram packs are there for your convenience to be able to keep in your freezer at home. The packaging will protect your Beef Rib Fingers whilst you are bringing them up to room temperature before cooking. The packs are enough to feed 4 people with a few fingers each combined with fresh vegetables for a tasty lunch or evening meal.
The temperature of our cutting rooms is very cold & this helps to stop any natural bacteria growth in the meat & losing any of its natural juices. Under these temperatures, we cut & package our beef within a few minutes to make sure your beef has a longer shelf life with more of a natural flavour.
All our production facilities are BRC Approved & we are always using local herds to create an easier maintained sustainable food chain, with better welfare.
Our grass-fed beef is a great source of natural vitamins, minerals & protein, these fingers will have all these in them, so at least you can get a healthier dinner with great flavour. As well as the nutritional value, these rib fingers are great value for money in the 750-gram pouches.
We are always looking to find other methods of packaging that is cheaper & more Eco-friendly, so we can then help improve the environment moving towards a greener future. We are now using a thinner, stronger packaging that is also recyclable which helps us to reduce our carbon footprint by using less plastic. Through our customers recycling their food packaging more, making sure that it is placed onto the appropriate recycling collection bin, helps us achieve a Greener Policy.
Sherwood Irish Grass-Fed beef is an excellent source of vitamins, minerals & protein that helps promote energy levels. Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to your table.
All our beef is fully traceable through modern technology with animals now having virtual passports to ensure they are monitored from farm to fork.
We have the choice of excellent stock to choose from over here, & this gives us a wonderful opportunity to create & share our consistent “restaurant quality” tasty products. The process from farm to fork is designed to maximise value for money & minimise waste, with welfare & the environment top of the list
Sharing food has always been a simple pleasure, with good company, wine & great food you can’t go wrong for & afternoon in the sun or cosy winters nights in. At Sherwood, we aim to bring items like the Beef Rib Fingers to your home to inspire you in the kitchen & to WoW your guests with. We have included some links below to give you ideas for the ingredients to add to your beef.
Why not try out these on your BBQ, they are amazing as finger food, the best part of the Jacobs Ladders with the fat marbling keeping them moist, but absorbing the smokey aromas of the wood chips. This is not a meat cut you would find in supermarkets or most butcher shops.
They are delicious & one of those items that you keep handy in your freezer for something a little different to offer your guests.
Enjoy cooking your first batch of Beef Rib Fingers, it won’t be your last.
As we are very social & love to see the recipes from your cooks, why not join us over on Social Media as we will share your pictures with our followers. So, don’t forget to tag us in your posts. #ourbrandisapromise #abrandisapromise
- GREAT RECIPES FOR BEEF RIB FINGERS