Where are Beef Rump Steaks cut from?
The Beef Rump Steak is cut from between the Sirloin & the roasting cuts in the Hind quarter of beef. The top muscle of the rump is the Picanha
What is the best way to cook Beef Rump Steaks ?
Beef Rump Steak is best cooked in a hot pan to seal in all the natural juices. It is also great under the grill or on the BBQ. It will only need a few minutes on each side, make sure it is at room temperature & seasoned before cooking.
Are Beef Rump Steaks good value for money?
Beef Rump Steak is one of the best value steaks available from the main 3 steaks; Fillet, Sirloin, Rump. It is coarse enough to have great flavour, & when cooked right is very tender. Rump Steak is approximately 50% cheaper to buy than Sirloin Steak & 75% cheaper than Fillet Steak.
What muscles make up a single slice of Beef Rump Steak?
A full slice of Beef Rump Steak is made up of the ends of the Round cuts or roasting cuts from the top of the leg; The Topside, Silverside & Top Rump. You can see each muscle is separated by a thin sinew, & the top of the Rump cap is the Picanha.