Best flavour & Value Tomahawk Steak:
Think about the best steak at home today & enjoy having this delivered to your kitchen tomorrow.
The mightiest of appetites can be tested with one of these from the comfort of your own home without having to pay restaurant prices, just with a couple of clicks on your mobile phone.
At 1.1 kilos approx our signature Tomahawk Steak is cut to a thickness of 25 mm because we want them to remain moist during your cook. The long rib bones are fully exposed down to the eye of the meat to give the familiar Tomahawk Steak look! The eye of the meat has a vein of fat running through it that will enhance the flavour & keep it moist, the fat cap has been fully removed so you have no waste.
The Tomahawk Steak comes from the rib roast with the same texture & flavour as the RibEye, apart from being cut thicker, these bring more theatre to your mealtime for something to share. These are great reverse seared on the BBQ & will absorb great smokey aromas from your added wood chunks, & whilst resting after the cook, the natural meat juices can draw back into the beef making your steak really POP!
All our steaks are vacuum sealed immediately after cutting to ensure that they are preserved in the best condition possible before freezing & shipping, this will increase the shelf life. When your steak arrives, you can keep it in the fridge (or freezer) as the packaging will protect it from any other products with strong odours, it will also prevent it from drying out.
Further ageing of your Tomahawk Steak at home in the pouch at the back of your fridge, will only serve to enhance the steak, a week will be fine & let it come up to room temperature before cooking because the fibres in the meat will relax & give much better results.
Great value for money is what people are always looking for; we bring these to your door at a very good price with the quality you would expect from Sherwood. There is no waste apart from the bone, & this helps give the eye of the meat more flavour as they are cooked bone-in.
Single packed in our clear recyclable pouches that are thinner & stronger to help reduce our use of plastic. Whilst there is no affordable alternative to plastic to preserve your Tomahawk Steak, we are always looking to see what will replace this in the future so we can switch as soon as possible. Our customers recycling responsibly at home helps to reduce our carbon footprint for a Greener Future.
The natural vitamins & minerals found in our steaks are a great help towards maintaining a balanced diet, the steaks are a great source of protein which is essential for muscle growth. So you can eat these & trim out the fat vein through it, have a delicious meal without feeling guilty! A good steak doesn’t need to be expensive & when you can have something tasty that’s good for you, then it’s a real bonus.
Sherwood Irish Grass-Fed beef is an excellent source of vitamins, minerals & protein that helps promote energy levels. Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to the table.
All our beef is fully traceable through modern technology with animals now having virtual passports to ensure they are monitored from farm to fork.
We have the choice of excellent stock to choose from over here, & this gives us a wonderful opportunity to create & share our consistent “restaurant quality” tasty products.
All our production facilities are BRC Approved & we are always using local herds.
The BBQ scene in the UK & Europe has changed dramatically over the last decade & people are keen to be more adventurous on their new BBQ’s, the Signature Tomahawk Steak is one of those pieces that bring theatre to the grill! The size of the steak with the large bone protruding out of the eye makes for a brilliant photo to share on your social media account or on FaceBook to share with your friends.
The Tomahawk Steak is a real treat for the weekend, & you don’t need to pay a fortune for these to enjoy the luxury of 5-star dining at home. Enjoy sharing your Tomahawk experience with family & friends, enjoy the delicious flavour, & don’t forget to tag us in your social media posts. #abrandisapromise
Luxury Grass Fed Beef Tomahawk Steak.
Think about the best steak at home today & enjoy having this delivered to your kitchen tomorrow.
At 1.1 kilos approx our signature Tomahawk Steak is cut to a thickness of 25 mm because we want them to remain moist during your cook. The long rib bones are fully exposed down to the eye of the meat to give the familiar Tomahawk Steak look! The eye of the meat has a vein of fat running through it that will enhance the flavour & keep it moist, the fat cap has been fully removed so you have no waste.
The Tomahawk Steak comes from the rib roast with the same texture & flavour as the RibEye, apart from being cut thicker, these bring more theatre to your meal time for something to share. These are great reverse seared on the BBQ & will absorb great Smokey aromas from your added wood chunks, & whilst resting after the cook, the natural meat juices can draw back into the beef making your steak really POP !
All our steaks are vacuum sealed immediately after cutting to ensure that they are preserved in the best condition possible before freezing & shipping, this will increase the shelf life. When your steak arrives, you can keep it in the fridge (or freezer) as the packaging will protect it from any other products with strong odours, it will also prevent it from drying out.
Further ageing of your Tomahawk at home in the pouch at the back of your fridge, will only serve to enhance the steak, a week will be fine & let it come up to room temperature before cooking because the fibres in the meat will relax & give much better results.
Great value for money is what people are always looking for; we bring these to your door at a very good price with the quality you would expect from Sherwood. There is no waste apart from the bone, & this helps give the eye of the meat more flavour as they are cooked bone in.
Single packed in our clear recyclable pouches that are thinner & stronger to help reduce our use of plastic. Whilst there is no affordable alternative to plastic to preserve your Tomahawk, we are always looking to see what will replace this in the future so we can switch as soon as possible. Our customers recycling responsibly at home helps to reduce our carbon foot print for a Greener future.
The natural vitamins & minerals found in our steaks are a great help towards maintaining a balanced diet, the steaks are a great source of protein which is essential for muscle growth. So you can eat these & trim out the fat vein through it, have a delicious meal without feeling guilty! A good steak doesn’t need to be expensive & when you can have something tasty that’s good for you, then it’s a real bonus.
Sherwood Irish Grass-Fed beef is an excellent source of vitamins, minerals & protein that helps promote energy levels. Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to the table.
All our beef is fully traceable through modern technology with animals now having virtual passports to ensure they are monitored from farm to fork.
We have the choice of excellent stock to choose from over here, & this gives us the wonderful opportunity to create & share our consistent “restaurant quality” tasty products.
All our production facilities are BRC Approved & we are always using local herds from sustainable farms in surrounding counties. Ireland is not a large country but it’s well known for its heritage of farming livestock. The long term relationships built on reliability & trust, serve production well so that we have the selection to choose from for cuts like the Beef Tomahawk Steak.
The Barbecue trends in the UK & Europe has change dramatically over the last decade & people are keen to be more adventurous on their new Barbecues, the Signature Tomahawk Steak is one of those pieces that brings theatre to the grill! The size of the steak with the large bone protruding out of the eye, makes for a brilliant photo to share on your social media account or on Face Book to share with your friends.
The Tomahawk Steak is a real treat for the weekend, & you don’t need to pay a fortune for these to enjoy the luxury of 5-star dining at home. Enjoy sharing your Tomahawk experience with family & friends, enjoy the delicious flavour, & don’t forget to tag us in your social media posts. We are on the 3 main Social Media platforms; Facebook, Instagram & Twitter, you can follow us & tag us on any of these platforms making it easier for us to find your cooks with your Steak.
We love to share pictures, stories, reels, tips, tricks, new ideas, cooking methods, videos & recipes for our followers to enjoy, we use Hashtags to help organise them into genres making it easier for our followers to find certain, meats, cooking styles, recipes etc. We have 3 main ones that are most useful & have them listed below.
Sherwood Foods Hashtags: #ourbrandisapromise #abrandisapromise #moremeatfym
- MORE INFORMATION ABOUT TOMAHAWK STEAK
-
Best flavour & Value Tomahawk Steak:
Think about the best steak at home today & enjoy having this delivered to your kitchen tomorrow.
The mightiest of appetites can be tested with one of these from the comfort of your own home without having to pay restaurant prices, just with a couple of clicks on your mobile phone.
At 1.1 kilos approx our signature Tomahawk Steak is cut to a thickness of 25 mm because we want them to remain moist during your cook. The long rib bones are fully exposed down to the eye of the meat to give the familiar Tomahawk Steak look! The eye of the meat has a vein of fat running through it that will enhance the flavour & keep it moist, the fat cap has been fully removed so you have no waste.
The Tomahawk Steak comes from the rib roast with the same texture & flavour as the RibEye, apart from being cut thicker, these bring more theatre to your mealtime for something to share. These are great reverse seared on the BBQ & will absorb great smokey aromas from your added wood chunks, & whilst resting after the cook, the natural meat juices can draw back into the beef making your steak really POP!
All our steaks are vacuum sealed immediately after cutting to ensure that they are preserved in the best condition possible before freezing & shipping, this will increase the shelf life. When your steak arrives, you can keep it in the fridge (or freezer) as the packaging will protect it from any other products with strong odours, it will also prevent it from drying out.
Further ageing of your Tomahawk Steak at home in the pouch at the back of your fridge, will only serve to enhance the steak, a week will be fine & let it come up to room temperature before cooking because the fibres in the meat will relax & give much better results.
Great value for money is what people are always looking for; we bring these to your door at a very good price with the quality you would expect from Sherwood. There is no waste apart from the bone, & this helps give the eye of the meat more flavour as they are cooked bone-in.
Single packed in our clear recyclable pouches that are thinner & stronger to help reduce our use of plastic. Whilst there is no affordable alternative to plastic to preserve your Tomahawk Steak, we are always looking to see what will replace this in the future so we can switch as soon as possible. Our customers recycling responsibly at home helps to reduce our carbon footprint for a Greener Future.
The natural vitamins & minerals found in our steaks are a great help towards maintaining a balanced diet, the steaks are a great source of protein which is essential for muscle growth. So you can eat these & trim out the fat vein through it, have a delicious meal without feeling guilty! A good steak doesn’t need to be expensive & when you can have something tasty that’s good for you, then it’s a real bonus.
Sherwood Irish Grass-Fed beef is an excellent source of vitamins, minerals & protein that helps promote energy levels. Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to the table.
All our beef is fully traceable through modern technology with animals now having virtual passports to ensure they are monitored from farm to fork.
We have the choice of excellent stock to choose from over here, & this gives us a wonderful opportunity to create & share our consistent “restaurant quality” tasty products.
All our production facilities are BRC Approved & we are always using local herds.
The BBQ scene in the UK & Europe has changed dramatically over the last decade & people are keen to be more adventurous on their new BBQ’s, the Signature Tomahawk Steak is one of those pieces that bring theatre to the grill! The size of the steak with the large bone protruding out of the eye makes for a brilliant photo to share on your social media account or on FaceBook to share with your friends.
The Tomahawk Steak is a real treat for the weekend, & you don’t need to pay a fortune for these to enjoy the luxury of 5-star dining at home. Enjoy sharing your Tomahawk experience with family & friends, enjoy the delicious flavour, & don’t forget to tag us in your social media posts. #abrandisapromise
Luxury Grass Fed Beef Tomahawk Steak.
Think about the best steak at home today & enjoy having this delivered to your kitchen tomorrow.
At 1.1 kilos approx our signature Tomahawk Steak is cut to a thickness of 25 mm because we want them to remain moist during your cook. The long rib bones are fully exposed down to the eye of the meat to give the familiar Tomahawk Steak look! The eye of the meat has a vein of fat running through it that will enhance the flavour & keep it moist, the fat cap has been fully removed so you have no waste.
The Tomahawk Steak comes from the rib roast with the same texture & flavour as the RibEye, apart from being cut thicker, these bring more theatre to your meal time for something to share. These are great reverse seared on the BBQ & will absorb great Smokey aromas from your added wood chunks, & whilst resting after the cook, the natural meat juices can draw back into the beef making your steak really POP !
All our steaks are vacuum sealed immediately after cutting to ensure that they are preserved in the best condition possible before freezing & shipping, this will increase the shelf life. When your steak arrives, you can keep it in the fridge (or freezer) as the packaging will protect it from any other products with strong odours, it will also prevent it from drying out.
Further ageing of your Tomahawk at home in the pouch at the back of your fridge, will only serve to enhance the steak, a week will be fine & let it come up to room temperature before cooking because the fibres in the meat will relax & give much better results.
Great value for money is what people are always looking for; we bring these to your door at a very good price with the quality you would expect from Sherwood. There is no waste apart from the bone, & this helps give the eye of the meat more flavour as they are cooked bone in.
Single packed in our clear recyclable pouches that are thinner & stronger to help reduce our use of plastic. Whilst there is no affordable alternative to plastic to preserve your Tomahawk, we are always looking to see what will replace this in the future so we can switch as soon as possible. Our customers recycling responsibly at home helps to reduce our carbon foot print for a Greener future.
The natural vitamins & minerals found in our steaks are a great help towards maintaining a balanced diet, the steaks are a great source of protein which is essential for muscle growth. So you can eat these & trim out the fat vein through it, have a delicious meal without feeling guilty! A good steak doesn’t need to be expensive & when you can have something tasty that’s good for you, then it’s a real bonus.
Sherwood Irish Grass-Fed beef is an excellent source of vitamins, minerals & protein that helps promote energy levels. Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to the table.
All our beef is fully traceable through modern technology with animals now having virtual passports to ensure they are monitored from farm to fork.
We have the choice of excellent stock to choose from over here, & this gives us the wonderful opportunity to create & share our consistent “restaurant quality” tasty products.
All our production facilities are BRC Approved & we are always using local herds from sustainable farms in surrounding counties. Ireland is not a large country but it’s well known for its heritage of farming livestock. The long term relationships built on reliability & trust, serve production well so that we have the selection to choose from for cuts like the Beef Tomahawk Steak.
The Barbecue trends in the UK & Europe has change dramatically over the last decade & people are keen to be more adventurous on their new Barbecues, the Signature Tomahawk Steak is one of those pieces that brings theatre to the grill! The size of the steak with the large bone protruding out of the eye, makes for a brilliant photo to share on your social media account or on Face Book to share with your friends.
The Tomahawk Steak is a real treat for the weekend, & you don’t need to pay a fortune for these to enjoy the luxury of 5-star dining at home. Enjoy sharing your Tomahawk experience with family & friends, enjoy the delicious flavour, & don’t forget to tag us in your social media posts. We are on the 3 main Social Media platforms; Facebook, Instagram & Twitter, you can follow us & tag us on any of these platforms making it easier for us to find your cooks with your Steak.
We love to share pictures, stories, reels, tips, tricks, new ideas, cooking methods, videos & recipes for our followers to enjoy, we use Hashtags to help organise them into genres making it easier for our followers to find certain, meats, cooking styles, recipes etc. We have 3 main ones that are most useful & have them listed below.
Sherwood Foods Hashtags: #ourbrandisapromise #abrandisapromise #moremeatfym
- RECIPES & HOW TO COOK A BEEF TOMAHAWK STEAK
