What is a Beef tri Tip?

The Beef Tri Tip is an American style Barbeque piece that is perfect for steak. It is cut from the end of the Rump Steak or also know as a Rump tail in Europe. These have to be fat on pieces in order to cook properly.

How do you cook a Beef Tri Tip?

Most people cook Beef Tri Tip on the Barbeque as complete piece. The fat on the top will help keep it moist during the cook. to get to medium doneness the internal temperature will reach about 65°C.

What way do you cut Beef Tri Tip?

As with all meats, you cut across the grain. The piece should be laid out parallel to you with the slender end to the right for right handed people. You then slice across the piece cutting front to back & across to the slender end. Most slices with be suited to a thickness of just less than the width of your small finger.