American Style Grass-Fed Beef Tri Tip:
This is triangular in shape & is also referred to as a Rump Tail in the wholesale trade. Some people say this comes from the bottom of the sirloin but in Europe, they are from the end of the Rump. There is little waste on this cut & they only require heat, time & seasoning. Beef Tri Tip is a great value product that will feed 4 people juicy steak meat. The slices are delicious when a little pink in the middle & the natural juices will keep them moist when served.
Having good quality beef is always better when you want to add your own seasonings because the meat will respond better with absorption & give you the results you are looking for. This cut was created by a butcher in California as it was a little tougher, it was used on the BBQ as a low n’ slow cut that broke down the texture of the meat to make a really tasty soft steak.
Good beef with a with the correct PH level has a better flavour, texture & smell when cooking, & more importantly; it will eat so much better.
The BBQ scene in America has been using these for years & because BBQ is now becoming more popular the world over through better equipment & shared knowledge through the WWW, the Tri Tip is now a more frequently sought-after cut. Our restaurant trade has been buying our Beef Tri Tip pieces for years, now our online customers are happy as they can have the same quality piece delivered to their door.
We use clear recyclable pouches help to reduce our carbon footprint through our customers recycling responsibly. The Beef Tri Tip is vacuum-sealed within a few minutes of preparation to preserve all the natural flavour & juices because it extends the shelf life & create a better product for you when cooking at home. The clear pouches protect your beef from freezer burn, other flavours from food in your fridge & drying out when bringing to room temperature before cooking.
Sherwood Irish Grass-Fed beef is an excellent source of vitamins, minerals & protein that helps promote energy levels. Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to the table.
All our beef is fully traceable through modern technology with animals now having virtual passports to ensure they are monitored from farm to fork.
We have the choice of excellent stock to choose from over here, & this gives us a wonderful opportunity to create & share our consistent “restaurant quality” tasty products.
The Beef Tri Tip works really well when rubbed n’ smoked on the BBQ or slow-cooked in the oven for up to a couple of hours at around 225 deg. This need resting before cutting those delicious slices, 10-15 minutes will be fine. This will be something that will impress your guests & give them a great experience of American BBQ.
Enjoy our Irish Grass-fed Beef & don’t forget to tag us in your social media posts. #abrandisapromise
- MORE INFORMATION
American Style Grass-Fed Beef Tri Tip:
This is triangular in shape & is also referred to as a Rump Tail in the wholesale trade. Some people say this comes from the bottom of the sirloin but in Europe, they are from the end of the Rump. There is little waste on this cut & they only require heat, time & seasoning. Beef Tri Tip is a great value product that will feed 4 people juicy steak meat. The slices are delicious when a little pink in the middle & the natural juices will keep them moist when served.
Having good quality beef is always better when you want to add your own seasonings because the meat will respond better with absorption & give you the results you are looking for. This cut was created by a butcher in California as it was a little tougher, it was used on the BBQ as a low n’ slow cut that broke down the texture of the meat to make a really tasty soft steak.
Good beef with a with the correct PH level has a better flavour, texture & smell when cooking, & more importantly; it will eat so much better.
The BBQ scene in America has been using these for years & because BBQ is now becoming more popular the world over through better equipment & shared knowledge through the WWW, the Tri Tip is now a more frequently sought-after cut. Our restaurant trade has been buying our Beef Tri Tip pieces for years, now our online customers are happy as they can have the same quality piece delivered to their door.
We use clear recyclable pouches help to reduce our carbon footprint through our customers recycling responsibly. The Beef Tri Tip is vacuum-sealed within a few minutes of preparation to preserve all the natural flavour & juices because it extends the shelf life & create a better product for you when cooking at home. The clear pouches protect your beef from freezer burn, other flavours from food in your fridge & drying out when bringing to room temperature before cooking.
Sherwood Irish Grass-Fed beef is an excellent source of vitamins, minerals & protein that helps promote energy levels. Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to the table.
All our beef is fully traceable through modern technology with animals now having virtual passports to ensure they are monitored from farm to fork.
We have the choice of excellent stock to choose from over here, & this gives us a wonderful opportunity to create & share our consistent “restaurant quality” tasty products.
The Beef Tri Tip works really well when rubbed n’ smoked on the BBQ or slow-cooked in the oven for up to a couple of hours at around 225 deg. This need resting before cutting those delicious slices, 10-15 minutes will be fine. This will be something that will impress your guests & give them a great experience of American BBQ.
Enjoy our Irish Grass-fed Beef & don’t forget to tag us in your social media posts. #abrandisapromise
- WAYS TO COOK BEEF TRI TIP
- FAQ FOR BEEF TRI TIP
What is a Beef tri Tip?
The Beef Tri Tip is an American style Barbeque piece that is perfect for steak. It is cut from the end of the Rump Steak or also know as a Rump tail in Europe. These have to be fat on pieces in order to cook properly.
How do you cook a Beef Tri Tip?
Most people cook Beef Tri Tip on the Barbeque as complete piece. The fat on the top will help keep it moist during the cook. to get to medium doneness the internal temperature will reach about 65°C.
What way do you cut Beef Tri Tip?
As with all meats, you cut across the grain. The piece should be laid out parallel to you with the slender end to the right for right handed people. You then slice across the piece cutting front to back & across to the slender end. Most slices with be suited to a thickness of just less than the width of your small finger.
