Ingredients: Pork meat (58.6%), Beef Meat (39.1%), salt spices (with mustard flour), antioxidant: E300, preservative: sodium sulphite E221, spice extracts. Hog casing.
Allergen Advice: Possible traces of gluten, soya, milk.
Sherwood Boerewors Sausage is made using only the very best lean shoulder meat from our delicious pork & Irish Grass-Fed beef . The texture of the Boerewors Sausage is meaty yet smooth with no lumps or gristle in it, they are consistent all the way through to make a very easy eating sausage. They offer a great alternative to a traditional sausage & uses two different meats for a combination of flavours in one bite.
The Sherwood Boerewors Sausage 450 gram is large enough to share between 3 people to make an affordable meal that is great value for money.
The original recipe is South African & would usually contain a small amount of lamb, but we have kept it simple as Beef ‘n Pork to more appealing. A high meat content sausage with all-natural vitamins & minerals from Pork & Beef is healthier for you than a commercial sausage that uses fillers & water to make up the weight of the sausage.
The Boerewors Sausage is made with only natural skins to give a better snap or bite to it… as no one enjoys a chewy sausage!
Our expert butchers make our sausages to an exact recipe & method in refrigerated cold rooms, once made the Boerewors Sausage are then hung on racks to set up overnight in the fridges. They leave them to set up overnight to allow the seasonings to get absorbed into the meat, & to let them firm up. Once removed from the fridge they are made into the rings you see in the sealed packages in your orders.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. The Pietrain Pig is a low cholesterol breed that has a fantastic meat to fat ratio. Having access to a large volume of good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from Sherwood Foods brand.
Our daily supply of pigs is from local countryside farms in Belgium & Northern France. The name of the pigs originates from the village of “Pietrain” in the Wallonia region of Belgium.
Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. We have excellent stock to choose from here with access to large numbers that gives us the wonderful opportunity to create our consistent “restaurant quality” tasty products. Sherwood Provenance
The Irish Grass-Fed beef along with our delicious select Pietrain Pork is a perfect combination to make the Sherwood Boerewors Sausage 450 gram. Try these with a rich BBQ sauce or in a rich gravy, these will be on your regular family online shopping list. These are perfect for sharing between three people for a quick meal or sandwich.
Enjoy our delicious select pork & beef. Don’t forget to tag us in your social media posts. #abrandisapromise
1 Piece per packet
750 g – Approx
Grill, oven, pan or BBQ smoked
This product is shipped frozen as it has had all the natural moisture & flavour preserved straight from fresh. The meat will travel better as a frozen product in the insulated boxes.
Out of stock