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Carvery Beef Rib
Carvery Beef rib 3 bone
Carvery Beef rib
Carvery Beef rib
Back To HomeOnline Meat ShopBeef Carvery Beef Rib 3 Bone
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Carvery Beef Rib 5 Bone £84.95
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Carvery Beef Rib 3 Bone

£59.95

21 in stock

— OR —

Sherwood Carvery Beef Rib 3 Bone is from our world class Irish Grass-Fed beef that has superb flavour & guarantees the perfect roast beef dinner. Portioned from the larger 5 Bone Carvery Beef Rib, we have just removed 2 bones. These hand cut easy carve roast beef joints are ready to cook in the oven or BBQ, they make great sliced beef that is moist & melts in your mouth, that compliments Yorkshire Puddings, roast potatoes, fresh veg & a serving of fresh horseradish.

This Carvery Beef Rib is over 5 kilos & offers the best value for money online. You can feed up to 8 people with generous portions & still have some left over!

These have been created mainly as a roasting joint, but you can cut these into 3 steaks & cook them on the BBQ just like our “cowboy steaks”. We also have a 2 bone version of these available to buy.

See below for recipes suggestions and more information on our Sherwood Carvery Beef Rib 3 Bone.

Weight5000 g
Pack Size

1 Piece per packet

Pack Weight

3.5kg – 4kg – Approx

Cooking Suggestions

Roasted on the BBQ low ‘n slow oven roasted whole

Shipped Frozen

This product is shipped frozen as it has had all the natural moisture & flavour preserved straight from fresh. The meat will travel better as a frozen product in the insulated boxes.

SKU: SWF-5233-3 Categories: Beef, Christmas Meats Tags: abrandisapromise, beef, carvery rib, rib roast, swf_beef, swf_recycle GTIN: 5060757000291
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  • Description
Description
  • MORE INFORMATION
  • Carvery Beef Rib 3 Bone RECIPES

Carvery Beef Rib:

The idea of leaving the finger bones attached is to enhance the meat because we all know that cooking meat on the bone gives a better flavour. The texture of the meat is the same as RibEye steak & will become very soft during the cook for that melt in your mouth experience. Serving as fairly thin slices with a rich thick gravy over them is something to be shared & enjoyed.

Having these in the freezer is always a treat, & handy to have when you have guests arriving at short notice.

The Sherwood Carvery Beef Rib is cut & packed at a very cold temperature within minutes. We do this so that you get the best results possible because it limits exposure to the air & gives a much better shelf life whilst ageing in the bag. Secondly, the vacuum process sucks any natural juices back into the meat to make it as moist as possible, so those juices keep the meat soft & full of flavour.

Bringing your meat up to room temperature in the bag will stop it from drying out.

All our production facilities are BRC Approved & we are always using local herds.

The clear pouches we use to package our beef rib roasts are now stronger & thinner to reduce our use of plastics where possible, this then helps to reduce our carbon footprint. As our customers at home or in restaurants will be recycling responsibly this also helps towards a Greener future.

Buying a Sherwood Carvery Beef Rib 3 Bone for a medium-sized dinner party will be more affordable as we have passed on our savings as a wholesaler. The money you save can be spent on a full-bodied dry Cabernet Sauvignon to complement the meat. Feeding 6 people & sharing great food in the company is hard to beat, so we have made a little easier for you to do this.

Sherwood Irish Grass-Fed beef is an excellent source of vitamins, minerals & protein that helps promote energy levels. Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to the table.

All our beef is fully traceable through modern technology with animals now having virtual passports to ensure they are monitored from farm to fork.

We have the choice of excellent stock to choose from over here, & this gives us a wonderful opportunity to create & share our consistent “restaurant quality” tasty products.

Making a Sunday Roast Dinner has become less of a tradition over the last few years as people’s lives become busier & there are more places & activities to see & do over the weekends. People tend to go to self-serve carvery lunches at local pubs & restaurants & this will always be on the menu as a centrepiece. Whether it is an evening function with work colleagues at the house or a finger buffet at a party, these will always stand the test of time.

Christmas Dinners are always popular for buying these, or the bigger 5 bone ones depending on how many guests are coming over. When you buy a Sherwood Carvery Beef Rib, know you are safe in the fact you will have the desired results, please enjoy our select Irish beef, & don’t forget to tag us in your social media posts. #abrandisapromise

How to make a Carvery Beef Rib

  • Making & cooking a Carvery Beef Rib 

How to Roast & Carve a Carvery Beef Rib

Roast Carvery Beef Rib & Yorkshire Pudding

MORE INFORMATION

Carvery Beef Rib:

The idea of leaving the finger bones attached is to enhance the meat because we all know that cooking meat on the bone gives a better flavour. The texture of the meat is the same as RibEye steak & will become very soft during the cook for that melt in your mouth experience. Serving as fairly thin slices with a rich thick gravy over them is something to be shared & enjoyed.

Having these in the freezer is always a treat, & handy to have when you have guests arriving at short notice.

The Sherwood Carvery Beef Rib is cut & packed at a very cold temperature within minutes. We do this so that you get the best results possible because it limits exposure to the air & gives a much better shelf life whilst ageing in the bag. Secondly, the vacuum process sucks any natural juices back into the meat to make it as moist as possible, so those juices keep the meat soft & full of flavour.

Bringing your meat up to room temperature in the bag will stop it from drying out.

All our production facilities are BRC Approved & we are always using local herds.

The clear pouches we use to package our beef rib roasts are now stronger & thinner to reduce our use of plastics where possible, this then helps to reduce our carbon footprint. As our customers at home or in restaurants will be recycling responsibly this also helps towards a Greener future.

Buying a Sherwood Carvery Beef Rib 3 Bone for a medium-sized dinner party will be more affordable as we have passed on our savings as a wholesaler. The money you save can be spent on a full-bodied dry Cabernet Sauvignon to complement the meat. Feeding 6 people & sharing great food in the company is hard to beat, so we have made a little easier for you to do this.

Sherwood Irish Grass-Fed beef is an excellent source of vitamins, minerals & protein that helps promote energy levels. Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to the table.

All our beef is fully traceable through modern technology with animals now having virtual passports to ensure they are monitored from farm to fork.

We have the choice of excellent stock to choose from over here, & this gives us a wonderful opportunity to create & share our consistent “restaurant quality” tasty products.

Making a Sunday Roast Dinner has become less of a tradition over the last few years as people’s lives become busier & there are more places & activities to see & do over the weekends. People tend to go to self-serve carvery lunches at local pubs & restaurants & this will always be on the menu as a centrepiece. Whether it is an evening function with work colleagues at the house or a finger buffet at a party, these will always stand the test of time.

Christmas Dinners are always popular for buying these, or the bigger 5 bone ones depending on how many guests are coming over. When you buy a Sherwood Carvery Beef Rib, know you are safe in the fact you will have the desired results, please enjoy our select Irish beef, & don’t forget to tag us in your social media posts. #abrandisapromise

How to make a Carvery Beef Rib

  • Making & cooking a Carvery Beef Rib 
Carvery Beef Rib 3 Bone RECIPES

How to Roast & Carve a Carvery Beef Rib

Roast Carvery Beef Rib & Yorkshire Pudding

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