Superb Irish Grass-Fed Carvery Beef Rib:
Portioned from the larger 5 Bone Carvery Beef Rib, we have just removed 2 bones.
The idea of leaving the finger bones attached is to enhance the meat because we all know that cooking meat on the bone gives a better flavour. The texture of the meat is the same as RibEye steak & will become very soft during the cook for that melt in your mouth experience. Serving as fairly thin slices with a rich thick gravy over them is something to be shared & enjoyed.
Having these in the freezer is always a treat, & handy to have when you have guests arriving at short notice.
The Sherwood Carvery Beef Rib is cut & packed at a very cold temperature within minutes. We do this so that you get the best results possible because it limits exposure to the air & gives a much better shelf life whilst ageing in the bag. Secondly, the vacuum process sucks any natural juices back into the meat to make it as moist as possible, so those juices keep the meat soft & full of flavour.
Bringing your meat up to room temperature in the bag will stop it from drying out.
The clear pouches we use to package our beef rib roasts are now stronger & thinner to reduce our use of plastics where possible, this then helps to reduce our carbon footprint. As our customers at home or in restaurants will be recycling responsibly this also helps towards a Greener future.
Buying a Sherwood Carvery Beef Rib 3 Bone for a medium-sized dinner party will be more affordable as we have passed on our savings as a wholesaler. The money you save can be spent on a full-bodied dry Cabernet Sauvignon to complement the meat. Feeding 6 people & sharing great food in the company is hard to beat, so we have made a little easier for you to do this.
Sherwood Irish Grass-Fed beef is an excellent source of vitamins, minerals & protein that helps promote energy levels. Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to the table.
All our beef is fully traceable through modern technology with animals now having virtual passports to ensure they are monitored from farm to fork.
All our production facilities are BRC Approved & we are always using local herds for a continued supply of excellent beef closer to the production facilities to cut down on journey times for the cattle.
We have the choice of excellent stock to choose from over here, & this gives us a wonderful opportunity to create & share our consistent “restaurant quality” tasty products.
Making a Sunday Roast Dinner has become less of a tradition over the last few years as people’s lives become busier & there are more places & activities to see & do over the weekends. People tend to go to self-serve carvery lunches at local pubs & restaurants & this will always be on the menu as a centrepiece. Whether it is an evening function with work colleagues at the house or a finger buffet at a party, these will always stand the test of time.
Christmas Dinners are always popular for buying these, or the bigger 5 bone ones depending on how many guests are coming over. When you buy a Sherwood Carvery Beef Rib, know you are safe in the fact you will have the desired results, please enjoy our select Irish beef.
Why not join us over on Social Media, we love to share your pictures, videos & recipes with our followers to inspire them to try something new in the kitchen. Don’t forget to tag us in your social media posts. #ourbrandisapromise #abrandisapromise
How to make the best of a Carvery Beef Rib
- MORE INFORMATION
Superb Irish Grass-Fed Carvery Beef Rib:
Portioned from the larger 5 Bone Carvery Beef Rib, we have just removed 2 bones.
The idea of leaving the finger bones attached is to enhance the meat because we all know that cooking meat on the bone gives a better flavour. The texture of the meat is the same as RibEye steak & will become very soft during the cook for that melt in your mouth experience. Serving as fairly thin slices with a rich thick gravy over them is something to be shared & enjoyed.
Having these in the freezer is always a treat, & handy to have when you have guests arriving at short notice.
The Sherwood Carvery Beef Rib is cut & packed at a very cold temperature within minutes. We do this so that you get the best results possible because it limits exposure to the air & gives a much better shelf life whilst ageing in the bag. Secondly, the vacuum process sucks any natural juices back into the meat to make it as moist as possible, so those juices keep the meat soft & full of flavour.
Bringing your meat up to room temperature in the bag will stop it from drying out.
The clear pouches we use to package our beef rib roasts are now stronger & thinner to reduce our use of plastics where possible, this then helps to reduce our carbon footprint. As our customers at home or in restaurants will be recycling responsibly this also helps towards a Greener future.
Buying a Sherwood Carvery Beef Rib 3 Bone for a medium-sized dinner party will be more affordable as we have passed on our savings as a wholesaler. The money you save can be spent on a full-bodied dry Cabernet Sauvignon to complement the meat. Feeding 6 people & sharing great food in the company is hard to beat, so we have made a little easier for you to do this.
Sherwood Irish Grass-Fed beef is an excellent source of vitamins, minerals & protein that helps promote energy levels. Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to the table.
All our beef is fully traceable through modern technology with animals now having virtual passports to ensure they are monitored from farm to fork.
All our production facilities are BRC Approved & we are always using local herds for a continued supply of excellent beef closer to the production facilities to cut down on journey times for the cattle.
We have the choice of excellent stock to choose from over here, & this gives us a wonderful opportunity to create & share our consistent “restaurant quality” tasty products.
Making a Sunday Roast Dinner has become less of a tradition over the last few years as people’s lives become busier & there are more places & activities to see & do over the weekends. People tend to go to self-serve carvery lunches at local pubs & restaurants & this will always be on the menu as a centrepiece. Whether it is an evening function with work colleagues at the house or a finger buffet at a party, these will always stand the test of time.
Christmas Dinners are always popular for buying these, or the bigger 5 bone ones depending on how many guests are coming over. When you buy a Sherwood Carvery Beef Rib, know you are safe in the fact you will have the desired results, please enjoy our select Irish beef.
Why not join us over on Social Media, we love to share your pictures, videos & recipes with our followers to inspire them to try something new in the kitchen. Don’t forget to tag us in your social media posts. #ourbrandisapromise #abrandisapromise
How to make the best of a Carvery Beef Rib
- HOW TO COOK A CARVERY BEEF RIB 3 BONE FOR HOME
