Flat Iron Steak x 1

Sherwood Flat Iron Steak whole pieces with natural fat marbling from our select beef, are simply delicious. The Beef Flat Iron Steak is from a cut called “Featherblade” found in the shoulder on top of the Blade Bone that has two pieces. Our expert butchers then remove this from the top of the blade bone as the whole piece, the middle gristle is removed by splitting the two halves & any outside fat is also removed to leave the juicy flat steak sections. The Flat Iron Steak is a tender cut with superb marbling through it that renders down to keep the meat moist & enhance the flavour during cooking.

We competitively priced these & are great value for money at 600-900 grams each. Single vacuum sealed in clear recyclable pouches to keep in all the natural flavour. The Irish Beef is a great source of protein, natural vitamins & minerals to help towards a balanced diet. Trimming the pieces to leave just the essential meat offers this as a healthy food option.

Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. We have excellent stock to choose from here that gives us the wonderful opportunity to create our consistent “restaurant quality” tasty products. Provenance of our meats

Try this on a hot griddle thinly sliced at an acute angle for a tender tasty wide steak that will be perfect for quick lunches or a simple tasty low-calorie evening meal. Cooked as a full piece on the BBQ with a little seasoning (BBQ Rub) will give amazing results, hence why these are popular amongst the BBQ community. Enjoy your Beef Flat Iron Steak & don’t forget to tag us in your social media posts. #abrandisapromise

Flat Iron Steak Recipes

• How to cook a Flat Iron Steak
• Cooking A Flat Iron Steak on the BBQ