Grass Fed Picanha Steak

The Sherwood Grass Fed Picanha Steak is a cut of beef removed from the top of the full rump also referred to as The Rump Cap. Our expert butchers leave the fat cap on one side to keep the piece moist during your cook. These are good-sized joints around 1 Kilo plus that are excellent value for money. The Picanha Steak as the name suggests, can be either sliced into thick steaks, cooked as a whole piece on the BBQ, sliced & placed on skewers or wrapped in the oven. The texture & grain of the beef from the top is a little coarser than the heart of the Rump, but has a slightly better flavour. This piece is traditionally a cut that originated from South America & is widely used in Europe. The Picanha Steak is vacuum sealed in our clear recyclable pouches to ensure that all the natural ingredients & flavour is there for you when opened in your kitchen. The clear packaging protects the steak when stored & delivered, this also stops it from drying out when raising to room temperature.

Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. We have excellent stock to choose from here that gives us the wonderful opportunity to create our consistent “restaurant quality” tasty products.

The Grass-Fed Picanha Steak is becoming more frequently found on social media posts for home cooking & BBQ restaurants. Try making the steaks with your favourite BBQ rub to create delicious meals with friends, this will be something that will be a new favourite on your menu at home. Enjoy your steak & don’t forget to tag us in your social media posts. #abrandisapromise