Jacobs Ladders Cut Into Our Delicious Korean Beef Ribs:
The meat on our Korean Beef Ribs is the same as the “Intercostal Beef Rib Finger” meat, it has great fat marbling, giving these such a great flavour. The meat is fairly coarse & becomes very tender when cooked because of the fat marbling rendering down during grilling or cooking. Each slice is carefully cut by our expert butchers on a bandsaw, using a guide for better accuracy to keep the slices more uniform.
Our Beef Jacobs Ladders are cut from the rib cage between the Brisket & the Chuck, we use ribs 3/4/5 & cut them approximately 7 inches long, these are where your Korean Beef Ribs are cut from. The Korean Beef Ribs are parallel cut to keep the thickness uniform so that your cooks are more consistent through the whole piece. These pieces don’t take long to cook on the grill & the fat marbling keeps them moist during your cook.
The lower part of the beef rib cage is called the flank or Beef Plate, ribs 6-10; our expert butchers remove the whole section on the bone as a piece. We would trim or use this end for different commercial applications as they have two layers of meat which carry to much excess fat for this particular cut. These are widely used in many butchers shops to sell as most people don’t really know what they are looking for or being sold.
The meat has a coarse texture that when cooked slowly at a lower temperature, becoming very soft & easy to chew. The bones still have their marrow in them & depending on how you cook them, can be used to add extra flavour to the meat.
Remember that “Fat is flavour” in our Korean Beef Ribs
These types of beef ribs are normally found in Korean restaurants, specialist Asian or Korean butchers & occasionally a Barbecue restaurant. These are a fantastic cut with much interest in the Korean community & are now becoming more sought after in Europe. Like this & many other specialist meat cuts, people normally only find out about them through visiting one of the aforementioned places or through social media.
As specialist cuts are hard to find a consistent supply of, just like our Beef Jacobs Ladders, Pork Boston Butts or Chicken Lollipops we hope to bring more to our website like this in the future & make them available to shop online at your fingertips.
The beef has been aged for a few days on the bone before cutting as we don’t want them to dry out in the chillers because they are a naturally thinner whole piece. When beef is left on the bone longer & the bones have been sawn, it normally gives a shortened shelf life. We get around this by cutting & packing within a few minutes before they are placed into a blast freezer. The freezing process stops any deterioration & preserves all the flavour & moisture instantly.
All our production facilities are BRC Approved & we are always using local herds to maintain a sustainable supply chain supporting local farmers.
We vacuum seal the Korean Beef Ribs into recyclable clear pouches which gently hold the shape of the piece & the vacuum process keeps all the moisture in the meat. They are vacuum-sealed in small twin packs for your convenience & ease of storage, they can be bought up to room temperature without drying out before cooking.
Our natural Grass-Fed beef is an excellent source of vitamins, minerals & protein, these are all locked by the packaging to ensure your Korean Beef Ribs delivery is perfect every time.
We are always looking to find other methods of packaging that is cheaper & more Eco-friendly, so we can then help improve the environment moving towards a greener future. We are now using a thinner, stronger packaging that is also recyclable which helps us to reduce our carbon footprint by using less plastic. We encourage our customers to recycle their food packaging more by making them aware that it is recyclable through social media & the information on the packaging.
By actively recycling your packaging & making sure that it is placed onto the appropriate recycling collection bin, helps us to reduce our carbon foot print even further to help us create a greener environment.
The process from farm to fork is designed to maximise value for money & minimise waste, with welfare & the environment top of the list.
Sherwood Irish Grass-Fed beef is an excellent source of vitamins, minerals & protein that helps promote energy levels. Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to your table.
All our beef is fully traceable through modern technology with animals now having virtual passports to ensure they are monitored from farm to fork.
We have the choice of excellent stock to choose from over here, & this gives us a wonderful opportunity to create & share our consistent “restaurant quality” tasty products.
When someone has just purchased a new Barbecue it normally means that it’s time to invite a few friends round to show it off. A cut of Beef like the Korean Beef Ribs would be an easy way to try a new dish that your friends will love. When you don’t want to be outdoors cooking on the Barbecue, these are right at home in the slow cooker with a delicious marinade. Enjoy making your own signature dish from these delicious Korean Beef Ribs, when you have these nailed, you’ll keep these as a stock item at home in your freezer.
Making great food at home is far better when shared with friends & family, & sharing your results online for other to enjoy, is even better. At Sherwood Foods we love to see the results of people cooking with all our products, these are always interesting because they are unusual & surprisingly easy to grill. Join us over on social Media on our Facebook Page or our Instagram / Twitter accounts & tag us in your posts.
Tagging us in your pictures, videos, recipes, reels, stories & meal ideas for the Korean Beef Ribs makes it easier for us to find them enabling us to share them with our followers. Sharing posts from our customers gives our followers inspiration to make new recipes or meals at home, & to improve their skills. We have Hashtags that will help our followers to find your posts of cooking with our products so they can like, comment & share. Enjoy cooking with your Korean Beef Ribs.
Sherwood Foods Hashtags; #ourbrandisapromise #abrandisapromise
- MORE INFORMATION
Jacobs Ladders Cut Into Our Delicious Korean Beef Ribs:
The meat on our Korean Beef Ribs is the same as the “Intercostal Beef Rib Finger” meat, it has great fat marbling, giving these such a great flavour. The meat is fairly coarse & becomes very tender when cooked because of the fat marbling rendering down during grilling or cooking. Each slice is carefully cut by our expert butchers on a bandsaw, using a guide for better accuracy to keep the slices more uniform.
Our Beef Jacobs Ladders are cut from the rib cage between the Brisket & the Chuck, we use ribs 3/4/5 & cut them approximately 7 inches long, these are where your Korean Beef Ribs are cut from. The Korean Beef Ribs are parallel cut to keep the thickness uniform so that your cooks are more consistent through the whole piece. These pieces don’t take long to cook on the grill & the fat marbling keeps them moist during your cook.
The lower part of the beef rib cage is called the flank or Beef Plate, ribs 6-10; our expert butchers remove the whole section on the bone as a piece. We would trim or use this end for different commercial applications as they have two layers of meat which carry to much excess fat for this particular cut. These are widely used in many butchers shops to sell as most people don’t really know what they are looking for or being sold.
The meat has a coarse texture that when cooked slowly at a lower temperature, becoming very soft & easy to chew. The bones still have their marrow in them & depending on how you cook them, can be used to add extra flavour to the meat.
Remember that “Fat is flavour” in our Korean Beef Ribs
These types of beef ribs are normally found in Korean restaurants, specialist Asian or Korean butchers & occasionally a Barbecue restaurant. These are a fantastic cut with much interest in the Korean community & are now becoming more sought after in Europe. Like this & many other specialist meat cuts, people normally only find out about them through visiting one of the aforementioned places or through social media.
As specialist cuts are hard to find a consistent supply of, just like our Beef Jacobs Ladders, Pork Boston Butts or Chicken Lollipops we hope to bring more to our website like this in the future & make them available to shop online at your fingertips.
The beef has been aged for a few days on the bone before cutting as we don’t want them to dry out in the chillers because they are a naturally thinner whole piece. When beef is left on the bone longer & the bones have been sawn, it normally gives a shortened shelf life. We get around this by cutting & packing within a few minutes before they are placed into a blast freezer. The freezing process stops any deterioration & preserves all the flavour & moisture instantly.
All our production facilities are BRC Approved & we are always using local herds to maintain a sustainable supply chain supporting local farmers.
We vacuum seal the Korean Beef Ribs into recyclable clear pouches which gently hold the shape of the piece & the vacuum process keeps all the moisture in the meat. They are vacuum-sealed in small twin packs for your convenience & ease of storage, they can be bought up to room temperature without drying out before cooking.
Our natural Grass-Fed beef is an excellent source of vitamins, minerals & protein, these are all locked by the packaging to ensure your Korean Beef Ribs delivery is perfect every time.
We are always looking to find other methods of packaging that is cheaper & more Eco-friendly, so we can then help improve the environment moving towards a greener future. We are now using a thinner, stronger packaging that is also recyclable which helps us to reduce our carbon footprint by using less plastic. We encourage our customers to recycle their food packaging more by making them aware that it is recyclable through social media & the information on the packaging.
By actively recycling your packaging & making sure that it is placed onto the appropriate recycling collection bin, helps us to reduce our carbon foot print even further to help us create a greener environment.
The process from farm to fork is designed to maximise value for money & minimise waste, with welfare & the environment top of the list.
Sherwood Irish Grass-Fed beef is an excellent source of vitamins, minerals & protein that helps promote energy levels. Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to your table.
All our beef is fully traceable through modern technology with animals now having virtual passports to ensure they are monitored from farm to fork.
We have the choice of excellent stock to choose from over here, & this gives us a wonderful opportunity to create & share our consistent “restaurant quality” tasty products.
When someone has just purchased a new Barbecue it normally means that it’s time to invite a few friends round to show it off. A cut of Beef like the Korean Beef Ribs would be an easy way to try a new dish that your friends will love. When you don’t want to be outdoors cooking on the Barbecue, these are right at home in the slow cooker with a delicious marinade. Enjoy making your own signature dish from these delicious Korean Beef Ribs, when you have these nailed, you’ll keep these as a stock item at home in your freezer.
Making great food at home is far better when shared with friends & family, & sharing your results online for other to enjoy, is even better. At Sherwood Foods we love to see the results of people cooking with all our products, these are always interesting because they are unusual & surprisingly easy to grill. Join us over on social Media on our Facebook Page or our Instagram / Twitter accounts & tag us in your posts.
Tagging us in your pictures, videos, recipes, reels, stories & meal ideas for the Korean Beef Ribs makes it easier for us to find them enabling us to share them with our followers. Sharing posts from our customers gives our followers inspiration to make new recipes or meals at home, & to improve their skills. We have Hashtags that will help our followers to find your posts of cooking with our products so they can like, comment & share. Enjoy cooking with your Korean Beef Ribs.
Sherwood Foods Hashtags; #ourbrandisapromise #abrandisapromise
- KOREAN BEEF RIBS RECIPES