Succulent Grass-Fed Shin of Beef:
Sherwood Grass Fed Shin of Beef is a coarse cut of meat with superb flavour because of its texture. The Beef Shin is from the front shoulder & is leaner than the back legs. The meat has thin Silver gristles running through the meat muscles, these are very familiar when you cut across the grain for braising steaks. To reduce food waste at home we have cut the whole Shin of Beef in half across the grain to make a piece that is approximately **1-1.3 Kilos.
Our expert butchers have trimmed up much of the excess fat & extended gristles from the Beef Shin to save you preparation time & give better value for money. When buying meat online you need the least waste & preparation as possible, we offer more meat for your money ( #moremeatfym ) from our Beef Shin because we do the work for you.
The cuts of beef that are from the shoulder are always the most flavoursome, but they are more coarse than the hind quarter cuts like Sirloin, Fillet, Ribeye, Topside etc. The meat in the Shin of Beef is suited to longer cooking at lower temperatures because it breaks down the meat making it very tender, whilst releasing all the natural flavour.
The Shin of Beef is perfect to use in African or Caribbean beef recipes.
Beef Stew or Stew Beef is a popular African dish & is made many different ways but, the essential ingredient is the beef & the shin is normally used for this dish. Many Muslim butchers have a big customer base from the African & Caribbean community & sell the Beef Shin along with all the other popular cuts like Tripe, Cow Foot, Oxtail, Ox-Tongue, got, mutton etc. These cuts are not found in average supermarkets. Enjoy a few Shin of Beef recipes here to try at home:
African & Caribbean Stew Beef Recipes;
Historically the “shin or leg of beef” has always been a cheaper cut & more readily available to families on a lesser income, & it’s because of this that all these wonderful recipes have been created through the need to improvise with standard ingredients. Simple stews or casseroles provided all the nutrients needed for the family, but as expert chefs are now trying out some more traditional cuts of beef like this, we are now seeing more inventive ways of cooking shin of beef, with some stunning results.
All our beef products are cut in hygienic, temperature-controlled cutting rooms & packed within a few minutes to ensure we create the safest, freshest products possible before freezing to -18°c to make sure they are kept in perfect condition. We vacuum seal the meat in clear recyclable pouches as the process sucks any natural juices back into the meat, keeping it moist, & the pouches hold the shape of the meat. Vacuum sealing meat is the safest way of keeping meat preventing the natural bacteria found in meat from multiplying, & the low temperatures during the processing reduce risk further.
The natural vitamins, minerals found in beef is an essential part of a balanced diet & shin of beef also provides a rich source of protein that is good for energy levels, the way in which we process all our products will preserve this all the way to your kitchen. The cheaper cuts like Beef Shin from the shoulder are a great cut of meat to ensure you get all the essential vitamins etc into your families diet.
The process from farm to fork is designed to maximise value for money & minimise waste, with welfare & the environment top of the list. All our production facilities are BRC Approved & we are always using local herds to support local farmers & to maintain a sustainable quality supply chain.
We are always looking to reduce our use of plastic to lower our carbon footprint for a greener future. We don’t always pack small slices into bags, this is one of these whole items that give generous amounts of slices whilst only using a single bag saving at least 3 bags. The pouches or bags we use for our vacuum packing are now generally stronger, thinner because this means less volume of plastic needed.
The clear recyclable pouches are perfect for our customers at home or in the trade to recycle responsibly, please see the link on recycling plastic. How to recycle plastic
Sherwood Irish Grass-Fed beef is an excellent source of vitamins, minerals & protein that helps promote energy levels. Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to the table.
All our beef is fully traceable through modern technology with animals now having virtual passports to ensure they are monitored from farm to fork. We have the choice of excellent stock to choose from over here, & this gives us a wonderful opportunity to create & share our consistent “restaurant quality” tasty products.
The Shin of Beef can be used in a myriad of recipes & dishes such as stews, Ragu, oven braised with creamy mash or a more traditional dish with butter beans. The affordable piece can make many meals from one single purchase that can be placed into the freezer for a quick & simple family meal when short on time. Some of the leading chefs of today have great recipes for shin of beef & are worth trying to make for family & friends.
Enjoy sharing your delicious homemade Beef Shin recipes with your family & friends, this makes your creativity in the kitchen even more worthwhile. At Sherwood Foods we love to share the meals people make with our meats to our followers because it gives them inspiration to try new dishes. The posts of your reels, videos, stories, pictures, recipes & tips help others to try something new, getting the benefit of your knowledge.
Why not join us over on Social Media on our Facebook Page, Instagram or Twitter accounts? Our followers really enjoy your cooks. By tagging us on your posts & using our Hashtags, it makes it easier for us & our followers to see them for commenting, liking & sharing. Being social with food online is an excellent way of sharing delicious food. We look forward to your cooks with the Shin of Beef, see our Hashtags below;
Sherwood Foods Hashtags: #ourbrandisapromise #abrandisapromise #moremeatfym
Shin of Beef from the Fore Quarter
- MORE INFORMATION ABOUT SHIN OF BEEF
-
Succulent Grass-Fed Shin of Beef:
Sherwood Grass Fed Shin of Beef is a coarse cut of meat with superb flavour because of its texture. The Beef Shin is from the front shoulder & is leaner than the back legs. The meat has thin Silver gristles running through the meat muscles, these are very familiar when you cut across the grain for braising steaks. To reduce food waste at home we have cut the whole Shin of Beef in half across the grain to make a piece that is approximately **1-1.3 Kilos.
Our expert butchers have trimmed up much of the excess fat & extended gristles from the Beef Shin to save you preparation time & give better value for money. When buying meat online you need the least waste & preparation as possible, we offer more meat for your money ( #moremeatfym ) from our Beef Shin because we do the work for you.
The cuts of beef that are from the shoulder are always the most flavoursome, but they are more coarse than the hind quarter cuts like Sirloin, Fillet, Ribeye, Topside etc. The meat in the Shin of Beef is suited to longer cooking at lower temperatures because it breaks down the meat making it very tender, whilst releasing all the natural flavour.
The Shin of Beef is perfect to use in African or Caribbean beef recipes.
Beef Stew or Stew Beef is a popular African dish & is made many different ways but, the essential ingredient is the beef & the shin is normally used for this dish. Many Muslim butchers have a big customer base from the African & Caribbean community & sell the Beef Shin along with all the other popular cuts like Tripe, Cow Foot, Oxtail, Ox-Tongue, got, mutton etc. These cuts are not found in average supermarkets. Enjoy a few Shin of Beef recipes here to try at home:
African & Caribbean Stew Beef Recipes;
Historically the “shin or leg of beef” has always been a cheaper cut & more readily available to families on a lesser income, & it’s because of this that all these wonderful recipes have been created through the need to improvise with standard ingredients. Simple stews or casseroles provided all the nutrients needed for the family, but as expert chefs are now trying out some more traditional cuts of beef like this, we are now seeing more inventive ways of cooking shin of beef, with some stunning results.
All our beef products are cut in hygienic, temperature-controlled cutting rooms & packed within a few minutes to ensure we create the safest, freshest products possible before freezing to -18°c to make sure they are kept in perfect condition. We vacuum seal the meat in clear recyclable pouches as the process sucks any natural juices back into the meat, keeping it moist, & the pouches hold the shape of the meat. Vacuum sealing meat is the safest way of keeping meat preventing the natural bacteria found in meat from multiplying, & the low temperatures during the processing reduce risk further.
The natural vitamins, minerals found in beef is an essential part of a balanced diet & shin of beef also provides a rich source of protein that is good for energy levels, the way in which we process all our products will preserve this all the way to your kitchen. The cheaper cuts like Beef Shin from the shoulder are a great cut of meat to ensure you get all the essential vitamins etc into your families diet.
The process from farm to fork is designed to maximise value for money & minimise waste, with welfare & the environment top of the list. All our production facilities are BRC Approved & we are always using local herds to support local farmers & to maintain a sustainable quality supply chain.
We are always looking to reduce our use of plastic to lower our carbon footprint for a greener future. We don’t always pack small slices into bags, this is one of these whole items that give generous amounts of slices whilst only using a single bag saving at least 3 bags. The pouches or bags we use for our vacuum packing are now generally stronger, thinner because this means less volume of plastic needed.
The clear recyclable pouches are perfect for our customers at home or in the trade to recycle responsibly, please see the link on recycling plastic. How to recycle plastic
Sherwood Irish Grass-Fed beef is an excellent source of vitamins, minerals & protein that helps promote energy levels. Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to the table.
All our beef is fully traceable through modern technology with animals now having virtual passports to ensure they are monitored from farm to fork. We have the choice of excellent stock to choose from over here, & this gives us a wonderful opportunity to create & share our consistent “restaurant quality” tasty products.
The Shin of Beef can be used in a myriad of recipes & dishes such as stews, Ragu, oven braised with creamy mash or a more traditional dish with butter beans. The affordable piece can make many meals from one single purchase that can be placed into the freezer for a quick & simple family meal when short on time. Some of the leading chefs of today have great recipes for shin of beef & are worth trying to make for family & friends.
Enjoy sharing your delicious homemade Beef Shin recipes with your family & friends, this makes your creativity in the kitchen even more worthwhile. At Sherwood Foods we love to share the meals people make with our meats to our followers because it gives them inspiration to try new dishes. The posts of your reels, videos, stories, pictures, recipes & tips help others to try something new, getting the benefit of your knowledge.
Why not join us over on Social Media on our Facebook Page, Instagram or Twitter accounts? Our followers really enjoy your cooks. By tagging us on your posts & using our Hashtags, it makes it easier for us & our followers to see them for commenting, liking & sharing. Being social with food online is an excellent way of sharing delicious food. We look forward to your cooks with the Shin of Beef, see our Hashtags below;
Sherwood Foods Hashtags: #ourbrandisapromise #abrandisapromise #moremeatfym
Shin of Beef from the Fore Quarter
- GREAT RECIPES & HOW TO COOK SHIN OF BEEF
