Generous Natural Skin On Chicken Supremes:
 Chicken Supremes are a great piece for making stuffed chicken recipes at home. The thick fillet meat is easily sliced & stuffed, so simple for a tray baked cook in the oven. The large supremes are big enough to share as the fillet is approximately 300-grams, the only decision is who gets the 50-gram wing joint?
The texture of the breast is very smooth all the way through, this gives a more even cook for better results. Selected from Sherwood Whole Chickens with the larger breasts to give better sharing portions. The thickest first section of the chicken wing is still left on the breast as this is a lovely piece to cut off as a finger food. Leaving the skin on the breast helps to protect the meat from losing moisture during cooking.
Having only Grade A chicken when making our products ensures that we only provide a higher quality chicken to our customers online or wholesale. When in production, none of our chicken is pumped with water to increase the weight, & it is all is QC (Quality Controlled) before cutting. Locally sourced chickens from better grade farms ensures we have a good supply of better-quality chickens.
Please see the link as to Why we don’t add water to our chicken, it will surprise you to see why some places offer chicken at very cheap prices.
Chicken is part of many healthy diets for energy & weight gain or just for healthier meal planning. Chicken Supremes are a mainly breast fillet which are the best source of minerals, vitamins & protein, making these a tasty addition to healthy eating. There some great Chicken Supremes recipes available, we have added a few links in the recipes section below to give you a few ideas, some of them are for healthier eating.
When cooking your Supremes, don’t be in a rush. The thicker fillet takes a little longer, & by cooking at a lower temperature for longer allows the juices to stay within the breast meat producing meat that is more tender & moister. Ten mins at the end of your cook in the oven, turn up the heat to crisp the skin, or move over direct heat to do the same.
Our Chicken Supremes are 1-2°c when packed within a few minutes of cutting, making sure that all the delicious flavour & moisture is kept within the meat. Buy faster packing we minimise their exposure to any natural airborne bacteria to make a safer tastier product. The Chicken Supremes are vacuum sealed into 3 packs & then blast frozen to -18°c giving a safe shelf life of over 18 months at this temperature.
The clear recyclable pouches protect your Chicken Supremes from any damage during delivery, any contamination from other foodstuffs in your fridge & they are perfect for frozen storage. The pouches now used are stronger & thinner than before as we are reducing our Carbon Footprint for a Greener Future. Less packaging means less energy needed to make & recycle plastic.
To further help us towards our goal for a Greener Future, we ask that all our wholesale & online customers recycle responsibly to complete the recycling process.
All our production plants are BRC / IFS approved & operate under the strictest of conditions. Constantly supervised by on site health vets to ensure all cutting & hygiene processes are adhered to. The temperature controlled cutting rooms with filtered air means we can reduce natural bacteria growth & produce safer products with a longer shelf life. The process from farm to finished product is a very humane & efficient.
Sourcing all our chicken locally to the production plant enables us to have access to good quality chicken with sustainable supplies. Having built up relationships with local chicken farmers, the chickens supplied very consistent in size & quality, & able to meet our demands for higher volumes when needed.
All the local farms that supply production meet the highest European standards as quality & safety are our main priorities when buying our chicken. The chickens are checked & monitored 24 hours a day in temperature-controlled environments. The Chicken Sheds are very large & well ventilated so that the chickens have room to move about. With a controlled diet the chickens grow to healthy sized birds that produce a good yield.
Enjoy making Chicken Supremes Recipes at home, just remember that you need to bring the meat out of the fridge at least an hour before cooking. It takes the chill out of the meat for a more even cook. Tray baking or roasting is the most preferred way of cooking the Chicken Supremes. You can keep these moister when covered, & the longer cook helps with the texture & flavour.
We love our Barbecue at Sherwood Foods & we recommend grilling these on your barbecue at home, check out this link on which temperature is best for your breast. We all love that extra special Smokey flavour?! Getting your favourite Barbecue rub into the crispy skin is so good when cooked, a nice crunchy treat. Many of our customers Barbecue all year round so this is not a problem, if you are a fair weathered Barbecuer, then a dish in the oven works fine.
Sharing quality food at home or in a restaurant is what we all do, the Chicken Supremes 3 pack, tray baked is a terrific way of feeding 6 people. Â Seeing your results on Social Media of your cooks is great, because we love to share them with our followers, giving them inspiration to try new cooking methods or recipes. Why not join us over on Facebook, Instagram & Twitter, tagging us in your pictures, reels, recipes, videos, stories & ideas.
When we are tagged in posts & our hashtags are used, it makes it much easier to find them through our notifications. Sharing your home cooks are a great way of building an online community for people to enjoy better, healthier food & make delicious savings. Take pleasure in cooking with your Chicken Supremes at home, & trying new recipes with these.
Sherwood Foods Hashtags: #ourbrandisapromise #abrandisapromise #moremeatfym
- MORE INFORMATION ABOUT CHICKEN SUPREMES
-
Generous Natural Skin On Chicken Supremes:
 Chicken Supremes are a great piece for making stuffed chicken recipes at home. The thick fillet meat is easily sliced & stuffed, so simple for a tray baked cook in the oven. The large supremes are big enough to share as the fillet is approximately 300-grams, the only decision is who gets the 50-gram wing joint?
The texture of the breast is very smooth all the way through, this gives a more even cook for better results. Selected from Sherwood Whole Chickens with the larger breasts to give better sharing portions. The thickest first section of the chicken wing is still left on the breast as this is a lovely piece to cut off as a finger food. Leaving the skin on the breast helps to protect the meat from losing moisture during cooking.
Having only Grade A chicken when making our products ensures that we only provide a higher quality chicken to our customers online or wholesale. When in production, none of our chicken is pumped with water to increase the weight, & it is all is QC (Quality Controlled) before cutting. Locally sourced chickens from better grade farms ensures we have a good supply of better-quality chickens.
Please see the link as to Why we don’t add water to our chicken, it will surprise you to see why some places offer chicken at very cheap prices.
Chicken is part of many healthy diets for energy & weight gain or just for healthier meal planning. Chicken Supremes are a mainly breast fillet which are the best source of minerals, vitamins & protein, making these a tasty addition to healthy eating. There some great Chicken Supremes recipes available, we have added a few links in the recipes section below to give you a few ideas, some of them are for healthier eating.
When cooking your Supremes, don’t be in a rush. The thicker fillet takes a little longer, & by cooking at a lower temperature for longer allows the juices to stay within the breast meat producing meat that is more tender & moister. Ten mins at the end of your cook in the oven, turn up the heat to crisp the skin, or move over direct heat to do the same.
Our Chicken Supremes are 1-2°c when packed within a few minutes of cutting, making sure that all the delicious flavour & moisture is kept within the meat. Buy faster packing we minimise their exposure to any natural airborne bacteria to make a safer tastier product. The Chicken Supremes are vacuum sealed into 3 packs & then blast frozen to -18°c giving a safe shelf life of over 18 months at this temperature.
The clear recyclable pouches protect your Chicken Supremes from any damage during delivery, any contamination from other foodstuffs in your fridge & they are perfect for frozen storage. The pouches now used are stronger & thinner than before as we are reducing our Carbon Footprint for a Greener Future. Less packaging means less energy needed to make & recycle plastic.
To further help us towards our goal for a Greener Future, we ask that all our wholesale & online customers recycle responsibly to complete the recycling process.
All our production plants are BRC / IFS approved & operate under the strictest of conditions. Constantly supervised by on site health vets to ensure all cutting & hygiene processes are adhered to. The temperature controlled cutting rooms with filtered air means we can reduce natural bacteria growth & produce safer products with a longer shelf life. The process from farm to finished product is a very humane & efficient.
Sourcing all our chicken locally to the production plant enables us to have access to good quality chicken with sustainable supplies. Having built up relationships with local chicken farmers, the chickens supplied very consistent in size & quality, & able to meet our demands for higher volumes when needed.
All the local farms that supply production meet the highest European standards as quality & safety are our main priorities when buying our chicken. The chickens are checked & monitored 24 hours a day in temperature-controlled environments. The Chicken Sheds are very large & well ventilated so that the chickens have room to move about. With a controlled diet the chickens grow to healthy sized birds that produce a good yield.
Enjoy making Chicken Supremes Recipes at home, just remember that you need to bring the meat out of the fridge at least an hour before cooking. It takes the chill out of the meat for a more even cook. Tray baking or roasting is the most preferred way of cooking the Chicken Supremes. You can keep these moister when covered, & the longer cook helps with the texture & flavour.
We love our Barbecue at Sherwood Foods & we recommend grilling these on your barbecue at home, check out this link on which temperature is best for your breast. We all love that extra special Smokey flavour?! Getting your favourite Barbecue rub into the crispy skin is so good when cooked, a nice crunchy treat. Many of our customers Barbecue all year round so this is not a problem, if you are a fair weathered Barbecuer, then a dish in the oven works fine.
Sharing quality food at home or in a restaurant is what we all do, the Chicken Supremes 3 pack, tray baked is a terrific way of feeding 6 people. Â Seeing your results on Social Media of your cooks is great, because we love to share them with our followers, giving them inspiration to try new cooking methods or recipes. Why not join us over on Facebook, Instagram & Twitter, tagging us in your pictures, reels, recipes, videos, stories & ideas.
When we are tagged in posts & our hashtags are used, it makes it much easier to find them through our notifications. Sharing your home cooks are a great way of building an online community for people to enjoy better, healthier food & make delicious savings. Take pleasure in cooking with your Chicken Supremes at home, & trying new recipes with these.
Sherwood Foods Hashtags: #ourbrandisapromise #abrandisapromise #moremeatfym
- HOW TO COOK RECIPES FOR CHICKEN SUPREMES
