Information about Turkey Wings.
Turkey Wings are like a large version of Chicken Wings, similar in texture & shape but, there is much more meat on a Turkey Wing. The flavour of Turkey is a little stronger & you cook the Wings the same ways as Chicken Wings. Those people that want to serve Wings as a main dish, these Big Wings are ideal with not many needed per person. Our Freezer Friendly 1 kilo Multi Packs are very convenient for home storage & always handy when you have parties or Barbecues.
What are Turkey Wings?
These are the 3 part section of the whole Wing attached to the Breast bone.
Sherwood Turkey Wings are only made up of the first 2 sections because they have the most meat & it gives better value for money.
Whole Turkey Wings are made up of 3 parts; the Drum, the Flat & the Tip. The first 2 sections are meaty with the Tip section being mostly bone (they are lovely to eat when crispy). The meat on the Wings is succulent & light in colour with a fine texture because Turkeys are a flightless bird & don’t use the wing muscles often. The taste of the Turkey Meat is more flavoursome than Chicken, finding more diverse applications for this than Chicken.
The 3 Sections of a Whole Turkey Wing:
- Section 1; Drum piece (first part) attached to the Breast.
- Section 2; Flat piece (middle part) attached between the Drum & the Tip.
- Section 3; Tip piece (end part) attached to the Flat section.
How do we cut Turkey Wings?
The Turkey Wings are cut from the 3 joint Whole Wings using only the first 2 sections.
Before any cutting of the Wings commences, the Whole Turkey has to be chilled down to below 3°c. The very low temperature reduces growth of natural bacteria & helps keep the natural juices in the meat.
The first part of cutting the Wings is to carefully cut through the first joint between the Wing & the Breast, this has to be done without leaving any cartilage behind on then Wing. The Wings are then checked for any remaining feathers to leave the skin completely naked. Once clean, the Wings have the “Wing Tip” removed cutting through the end joint. The Turkey Wings are now a Meaty 2 Joint piece made up of the Drum & Flat Sections.
How do we pack Turkey Wings?
The Wings are packed frozen loose in Recyclable Freezer Friendly bags.
The Turkey Wings are cut fresh, placed into trays & “Blast Frozen” to -25°c. Once frozen, they are they packed into our Freezer Friendly Recyclable Bags, sealed & labeled with full farm to fork traceability. These wings are fresh frozen to keep all the natural juices inside the meat for a better flavour & texture. The combination of speed & low temperatures of the cutting & packing process, gives a 24 month frozen shelf life & they taste as if they have just been made.
All production plants & slaughterhouses that produce our meats or products are BRCGS / IFS approved . All the air is filtered & refrigerated in the production rooms, the butchers & packing staff wear fully protective clothing, these precautions reduce natural bacteria. Operated with the highest hygiene & temperature controls to ensure you enjoy the same taste & texture from all our meats.
The packaging protects the Turkey Wings during its delivery to the door, from freezer burn when stored at -18°c, contamination in your fridge from other foodstuffs. The packaging holds all the natural juices inside the Wing meat when defrosting slowly (in the fridge) & when bring them up to room temperature before cooking.
We use stronger & thinner recyclable Plastic Pouches when we pack our meats, reducing our “Carbon Footprint”, we use 30% less plastic than previous packaging. We always ask you to Recycle all your packaging when you receive an order from us. The customer is the most important link in the recycling process, we hope to work towards a Greener Future.
Please see this link on How to recycle plastic. We all need to do our best for a Greener future#swf_recycle♻Â
Are Turkey Wings good value for money?
The Wings are only the Meaty 2 Joint Sections of the whole Wing offered at a great price.
All the Turkey Wings are made as a wholesale product, with faster, more efficient production methods, using Renewable Energy Sources, making more pieces per hour. With the Turkey Wings made at the slaughterhouse, the raw Turkey is much cheaper to buy, the bulk buying extends to all the packaging & labelling. All the savings we make during production & bulk shipping savings, makes for much cheaper Turkey Wings available to buy online or for wholesale.
See how Sherwood Foods offers More Meat For Your Money….. #moremeatfym
Provenance of or Turkey.
The Turkeys are commercially reared in warm, environmentally controlled large barns, monitored 24 Hours a day & cared for by professionals. Regular feeding programs & space to move around gives them exercise enough to keep a healthier bird. The Turkeys are professionally bread to produce Grade A birds that have large breasts, & are not stressed to produce tender meat with no bruising.
All our Turkey comes from local farms close to the production plants, we use Poland & Italy for our supplies. The trusted sources supply us with mainly Female Turkey for most of our cuts. The specialist production facilities use sustainable sources of Turkeys from farmers with long term relationships.
Are Turkey Wings nutritious?
Turkey Wings carry a little more fat than the lean Breast meat but, they are nutritious when cooked in the Air Fryer.
Turkey is white meat & rich in Vitamins, Minerals & Protein, this is recommended in many Healthy Eating Diets. The Wings are best cooked on a wire rack because the fat renders during cooking, leaving the lean meat covered in crispy skin. Protein helps promote growth in nails, hair & muscles, with the Vitamins & Minerals supporting regular body functionality & metabolism.
How do you cook Turkey Wings?
Most people enjoy cooking Turkey Wings in the oven or Smoking them on the Barbecue.
The Wings are very popular in Carribean types of dishes,the seasonings rubbed into the meat work really well & bring out the flavour of the juicy meat on the bone. A more traditional way of cooking the Wings is to bake them in the oven or use in Slow Cooked Stews. The Air Fryer is a recent product that is becoming much more popular to cook with because of its lower energy use. The Air Fryer renders the fat from the Turkey quickly, still leaving them nice & juicy with lovely crispy skin.
Smoked Turkey Wings on the Barbecue is probably still the best way to get an amazing flavour into the meat. The Low & Slow style cooking brings the real flavour & tenderness out of the meat, creating some of the best Finger Food you can eat.
How to prepare Turkey Wings for cooking:
- Remove the desired amount of Wings from the freezer & let thaw out covered over in the fridge.
- Once thawed, rinse the wings under cold water, pat dry with a paper towel, then place on a washable board covered over on the side to remove the cold from the meat.
- Once the Wings are no longer cold you, they are now ready to be seasoned, brined before cooking.
Easy to follow video Recipes for Turkey Wings:
- Sweet & Sticky turkey Wings BBQ Recipe
- Low & Slow Smoked Turkey Wings
- Seasoned Turkey Wings in the Air Fryer
Chefs tip for better tasting Turkey Wings:
Always rest your Wings after cooking for 10 minutes on a wooden board covered over. This relaxes the meat & makes them much juicier to eat.
Sharing your Turkey Wing Recipes on Social Media.
The best way to enjoy food is with family or friends, sharing some Smoked Turkey Wings as finger food is what Turkey Wings would be best appreciated for.
Social Media is changing with new trends all the time, food is one of those trends that people always enjoy. Sharing your pictures, videos, ideas, recipes etc, helps others learn new ways to cook the Turkey Wings. Watching a video with simple to follow instructions on how to make meals or prepare meats is easier than reading it out of a book.
At Sherwood Foods we love what our online followers create from our meat & shows on Social Media. Their ideas, recipes, videos, methods, tips & tricks are all shared on our Social Media platforms;Â Â Instagram, Twitter or our Facebook Page .
In addition to our Facebook Page, we have an interactive Facebook Group for sharing your cooks & ideas. The group is called Sherwood Home Cooking & Barbecue, see delicious recipes, hints & tips from our online customers.
We look forward to sharing your “Turkey Wing Dinners” posts on Social Media , feel free to use our hashtags to make it easier for us & our followers to find.
Sherwood Foods Hashtags:
#swf_brand #ourbrandisapromise #abrandispromise #moremeatfym #swf_turkey #turkeywingsÂ
- INFORMATION ABOUT TURKEY WINGS
-
Information about Turkey Wings.
Turkey Wings are like a large version of Chicken Wings, similar in texture & shape but, there is much more meat on a Turkey Wing. The flavour of Turkey is a little stronger & you cook the Wings the same ways as Chicken Wings. Those people that want to serve Wings as a main dish, these Big Wings are ideal with not many needed per person. Our Freezer Friendly 1 kilo Multi Packs are very convenient for home storage & always handy when you have parties or Barbecues.
What are Turkey Wings?
These are the 3 part section of the whole Wing attached to the Breast bone.
Sherwood Turkey Wings are only made up of the first 2 sections because they have the most meat & it gives better value for money.
Whole Turkey Wings are made up of 3 parts; the Drum, the Flat & the Tip. The first 2 sections are meaty with the Tip section being mostly bone (they are lovely to eat when crispy). The meat on the Wings is succulent & light in colour with a fine texture because Turkeys are a flightless bird & don’t use the wing muscles often. The taste of the Turkey Meat is more flavoursome than Chicken, finding more diverse applications for this than Chicken.
The 3 Sections of a Whole Turkey Wing:
- Section 1; Drum piece (first part) attached to the Breast.
- Section 2; Flat piece (middle part) attached between the Drum & the Tip.
- Section 3; Tip piece (end part) attached to the Flat section.
How do we cut Turkey Wings?
The Turkey Wings are cut from the 3 joint Whole Wings using only the first 2 sections.
Before any cutting of the Wings commences, the Whole Turkey has to be chilled down to below 3°c. The very low temperature reduces growth of natural bacteria & helps keep the natural juices in the meat.
The first part of cutting the Wings is to carefully cut through the first joint between the Wing & the Breast, this has to be done without leaving any cartilage behind on then Wing. The Wings are then checked for any remaining feathers to leave the skin completely naked. Once clean, the Wings have the “Wing Tip” removed cutting through the end joint. The Turkey Wings are now a Meaty 2 Joint piece made up of the Drum & Flat Sections.
How do we pack Turkey Wings?
The Wings are packed frozen loose in Recyclable Freezer Friendly bags.
The Turkey Wings are cut fresh, placed into trays & “Blast Frozen” to -25°c. Once frozen, they are they packed into our Freezer Friendly Recyclable Bags, sealed & labeled with full farm to fork traceability. These wings are fresh frozen to keep all the natural juices inside the meat for a better flavour & texture. The combination of speed & low temperatures of the cutting & packing process, gives a 24 month frozen shelf life & they taste as if they have just been made.
All production plants & slaughterhouses that produce our meats or products are BRCGS / IFS approved . All the air is filtered & refrigerated in the production rooms, the butchers & packing staff wear fully protective clothing, these precautions reduce natural bacteria. Operated with the highest hygiene & temperature controls to ensure you enjoy the same taste & texture from all our meats.
The packaging protects the Turkey Wings during its delivery to the door, from freezer burn when stored at -18°c, contamination in your fridge from other foodstuffs. The packaging holds all the natural juices inside the Wing meat when defrosting slowly (in the fridge) & when bring them up to room temperature before cooking.
We use stronger & thinner recyclable Plastic Pouches when we pack our meats, reducing our “Carbon Footprint”, we use 30% less plastic than previous packaging. We always ask you to Recycle all your packaging when you receive an order from us. The customer is the most important link in the recycling process, we hope to work towards a Greener Future.
Please see this link on How to recycle plastic. We all need to do our best for a Greener future#swf_recycle♻Â
Are Turkey Wings good value for money?
The Wings are only the Meaty 2 Joint Sections of the whole Wing offered at a great price.
All the Turkey Wings are made as a wholesale product, with faster, more efficient production methods, using Renewable Energy Sources, making more pieces per hour. With the Turkey Wings made at the slaughterhouse, the raw Turkey is much cheaper to buy, the bulk buying extends to all the packaging & labelling. All the savings we make during production & bulk shipping savings, makes for much cheaper Turkey Wings available to buy online or for wholesale.
See how Sherwood Foods offers More Meat For Your Money….. #moremeatfym
Provenance of or Turkey.
The Turkeys are commercially reared in warm, environmentally controlled large barns, monitored 24 Hours a day & cared for by professionals. Regular feeding programs & space to move around gives them exercise enough to keep a healthier bird. The Turkeys are professionally bread to produce Grade A birds that have large breasts, & are not stressed to produce tender meat with no bruising.
All our Turkey comes from local farms close to the production plants, we use Poland & Italy for our supplies. The trusted sources supply us with mainly Female Turkey for most of our cuts. The specialist production facilities use sustainable sources of Turkeys from farmers with long term relationships.
Are Turkey Wings nutritious?
Turkey Wings carry a little more fat than the lean Breast meat but, they are nutritious when cooked in the Air Fryer.
Turkey is white meat & rich in Vitamins, Minerals & Protein, this is recommended in many Healthy Eating Diets. The Wings are best cooked on a wire rack because the fat renders during cooking, leaving the lean meat covered in crispy skin. Protein helps promote growth in nails, hair & muscles, with the Vitamins & Minerals supporting regular body functionality & metabolism.
How do you cook Turkey Wings?
Most people enjoy cooking Turkey Wings in the oven or Smoking them on the Barbecue.
The Wings are very popular in Carribean types of dishes,the seasonings rubbed into the meat work really well & bring out the flavour of the juicy meat on the bone. A more traditional way of cooking the Wings is to bake them in the oven or use in Slow Cooked Stews. The Air Fryer is a recent product that is becoming much more popular to cook with because of its lower energy use. The Air Fryer renders the fat from the Turkey quickly, still leaving them nice & juicy with lovely crispy skin.
Smoked Turkey Wings on the Barbecue is probably still the best way to get an amazing flavour into the meat. The Low & Slow style cooking brings the real flavour & tenderness out of the meat, creating some of the best Finger Food you can eat.
How to prepare Turkey Wings for cooking:
- Remove the desired amount of Wings from the freezer & let thaw out covered over in the fridge.
- Once thawed, rinse the wings under cold water, pat dry with a paper towel, then place on a washable board covered over on the side to remove the cold from the meat.
- Once the Wings are no longer cold you, they are now ready to be seasoned, brined before cooking.
Easy to follow video Recipes for Turkey Wings:
- Sweet & Sticky turkey Wings BBQ Recipe
- Low & Slow Smoked Turkey Wings
- Seasoned Turkey Wings in the Air Fryer
Chefs tip for better tasting Turkey Wings:
Always rest your Wings after cooking for 10 minutes on a wooden board covered over. This relaxes the meat & makes them much juicier to eat.
Sharing your Turkey Wing Recipes on Social Media.
The best way to enjoy food is with family or friends, sharing some Smoked Turkey Wings as finger food is what Turkey Wings would be best appreciated for.
Social Media is changing with new trends all the time, food is one of those trends that people always enjoy. Sharing your pictures, videos, ideas, recipes etc, helps others learn new ways to cook the Turkey Wings. Watching a video with simple to follow instructions on how to make meals or prepare meats is easier than reading it out of a book.
At Sherwood Foods we love what our online followers create from our meat & shows on Social Media. Their ideas, recipes, videos, methods, tips & tricks are all shared on our Social Media platforms;Â Â Instagram, Twitter or our Facebook Page .
In addition to our Facebook Page, we have an interactive Facebook Group for sharing your cooks & ideas. The group is called Sherwood Home Cooking & Barbecue, see delicious recipes, hints & tips from our online customers.
We look forward to sharing your “Turkey Wing Dinners” posts on Social Media , feel free to use our hashtags to make it easier for us & our followers to find.
Sherwood Foods Hashtags:
#swf_brand #ourbrandisapromise #abrandispromise #moremeatfym #swf_turkey #turkeywingsÂ
- TURKEY WINGS RECIPES
