Information about The Bonfire Night Meat Box.
Buying meat online is commonplace today & we have created a Bonfire Night Meat Box to give you great meat, delivered at a discounted price. This Meat Box has plenty of meats to share amongst all your party guests on November 5th so, make food that your guests will always enjoy & never forget.
Why buy an online Bonfire Night Meat Box online?
This Bonfire Night Meat Box has plenty to offer with over 46 portions, 8 kilos & 16 packs of meat, vacuum sealed in clear recyclable pouches to store any unused meats in the freezer. The nights are getting darker & colder, turning your mind to “Winter Comfort Food Meals”, the meat cuts here are great for making simple homecooked winter recipes.
The advantage of shopping online with Sherwood Foods is we give you more quality meat for your money, delivering affordable quality meat cuts to your door.
See how we give more meat at better prices. #moremeatfym
What meat cuts are in your Bonfire Meat Box?
- 8 Packs of Beef
- 6 Packs of Chicken
- 2 Packs of Pork
The succulent Chicken cuts in your Bonfire Night Meat Box.
We have selected 2 different Chicken cuts for your Meat Box that are ready to cook & generous portions. The natural flavour of our Chicken is delicious because there is no added water & it is all cut & packed within a few minutes at very low temperatures before freezing to -18°c keeping it all as fresh as the day it was cut.
Chicken Lollipops with crispy skin on the outside & juicy meat on the bone, sounds tasty right? These are delicious when cooked on the Barbecue or under the grill, the Chicken Wing Lollipops are the first meaty section of the Wing with the bone exposed at the top, a useful handle to hold when dipping in sweet sticky sauce. Each vacuum sealed pack contains 500g, we have added 4 packs to the Bonfire Night Meat Box to make as part of your buffet finger food menu.
Grilling meat over the fire always makes food taste better, the natural Smokey flavour added when cooking this way gives it that extra something special. The meaty Chicken Skewers in your Meat Box are 150g each with 3 per pack vacuum sealed for freshness. The skewers are made from lean Chicken Breast Meat with no fat, enjoy grilling these 6 Chicken Skewers with your favourite seasoning that are fun to eat “straight from the stick”.
How to cook your Chicken Skewers; thaw in the vacuum pouch, season 1 hour before grilling, turn regularly when grilling to prevent burning, ensure all the breast meat is thoroughly cooked & the juices run clear before eating.
Beef for the Bonfire Night Meat Box.
Steak dinner on a chilly Autumn evening with a glass of Red Wine & Grass Fed Sirloin Steaks is not a bad way to start your night. The selected Beef Steaks in your Meat box are from Irish Grass Fed Cattle, cut & prepared by our expert butchers. We have cut 4 generous 350g portions to give a slightly thicker cut steak because you can grill these to suit your “Doneness” easier.
How to cook your Sirloin Steaks; thaw in the vacuum pouch to room temp, remove & season 1 hour before, turn regularly till to prevent burning, rest on wooden board for 5 minutes before serving.
How about a Steak Sandwich on Bonfire Night? The Flank Steak is a perfect cut of Beef to make a Steak Sandwich. These tasty Steaks are fully trimmed & prepared by our expert butchers so you only need to season & grill them.
There is no fat on the Flank Steak, just turn them regularly until they are still Pink in the middle. Once grilled, rest them for 10 minutes on a wooden board under a tea towel before serving. The best way to slice Flank Steak is to cut at a shallow angle for wider flatter steak pieces.
Grass fed Brisket Burgers are everyone’s favourite at a Barbecue or party. We have added 2 sized Burgers to your Bonfire Night Meat Box; 7oz (200g) & 3oz (90g).
The 3 oz Brisket Burgers are a great size for the children & fun to make “Filthy Stacked Burgers” for the larger appetite. The natural Grass Fred Beef Brisket inside our burgers, combined with a simple recipe makes the “Beefy Flavour” really stand out. These have “No Gristle” & are a Gluten Free recipe. the best way to cook these is on the grill; before you grill them, press your thumb in the middle to prevent them from rising.
The generous 7oz Brisket Burgers are for those that want a more filling, thicker Beef Burger. Made using the same recipe as the 30z ones, these are a great way to get a satisfying meal in a bun. The Brisket in our burgers gives them a great texture & juicy bite, the coarse grind of the Beef helps to give the Burgers a better, more ground mince texture.
Here are a few ideas on how to make delicious Brisket Burger toppings for your buns:Â Delicious toppings for your Burgers.
The Pork Sausages in your Bonfire Night Meat Box.
The chilly evening of Bonfire Night with friends, family, drink & food wouldn’t be complete without cooking meat on a stick over the Bonfire?! In your Bonfire Meat Box we have added 2 packs of our finest quality Sausages. Sherwood Cumberland & Traditional Sausages, 6 of each flavour made using only trimmed Pork Shoulder cuts ensuring “NO GRISTLE” inside & natural casings for the perfect snap. Both Sausages are made using Traditional recipes making 2 tasty types of Sausage.
Each pack of sausages have 6 x 75-grams giving you 900-grams & 6 portions of 2 pieces.
Try these with Blue Cheese in the middle, fresh cooked onions & a touch of Barbecue sauce, absolutely delicious!!
We are very conscious of producing tasty, safe meat cuts to our online customers. All our meat is cut & packed within a few minutes to lock in all the natural vitamins, minerals & juices to ensure your delivery is perfect every time. The temperature of our cutting rooms is very cold & this helps to stop any natural bacteria growth in the meat. This gives the meat in all our Meat Boxes a longer shelf life & more natural flavour.
We are always looking to find other methods of packaging that is cheaper & more Eco-friendly, so we can then help improve the environment moving towards a greener future. We are now using a thinner, stronger packaging that is also recyclable which helps us to reduce our Carbon Footprint by using less plastic. As our customers understand the importance of recycling, we always encourage you to recycle your food packaging.
By placing the different packaging into the appropriate recycling collection bin, is also helping us towards achieving our goal of a Greener future.
The process from farm to fork is designed to maximise value for money & minimise waste, with welfare & the environment top of the list. All our production facilities are BRCGS Approved & we are always using local herds to support farmers in the area, building long term sustainable quality supplies.
This Bonfire Night Meat Box has enough different cuts inside to help you create your Guy Fawkes meal ideas for all the family & friends, that guarantee great results. Cooking at home on Bonfire Night is easier when you have great choice & quality, whilst saving time as all the preparation has been done for you by our expert butchers.
The ready to cook meat cuts in your Bonfire Night Meat Box are there for your convenience, enjoyment & please have fun sharing your delicious cooks. Great food is always best when shared amongst friends & family at home, in a restaurant or online. We enjoy seeing the results of what our online customers make from our meat cuts, sharing these videos, recipes, pictures, tips, tricks & ideas gives other followers inspiration to make better food at home.
We are on 3 different Social Media platforms; Facebook page, Instagram & Twitter, regularly sharing, commenting & clicking likes our online families Social Media Posts. To get your posts more visible & into their right categories for followers to see, use Hashtags in the descriptive text. Many people follow these to keep up to date with certain people, cooks, recipes, accounts, brands etc. We have a few of our own that also helps us to see what people are posting.
Enjoy your Bonfire Night Meat Box & we look forward to seeing your Fiery November 5th cooking pictures on Social Media, don’t forget to tag us
Sherwood Foods Hashtags:
#swf_brand #ourbrandisapromise #moremeatfym #meatbox #bonfirenight
Delicious recipes & ideas for your Bonfire Night Meat Box:
Flank Steak for Bonfire Night delight
A tasty way to add flavour to Chicken Skewers
Melt in Your Mouth oven cooked Burgers.
Simple Method To Oven Cook Sausages
Gordon Ramsay makes Burgers with his relish & wedges.
Sausage & Bean Hotpot Recipe for Bonfire Night
Frequently asked questions about The Bonfire Night Meat Box:
How many different meats are in the Bonfire Night Meat Box?
The Bonfire Night Meat Box has 8 different meats (2 sized Burgers). There are Grass Fed Sirloin Steaks & Brisket Burgers, succulent Chicken Skewers, Wing Lollipops, gristle free Sausages & a Flank Steak.
How many people can the Bonfire Night Meat Box feed?
These Bonfire Night Meat Boxes are designed to feed 15 people, 3 portions of different meats each.
Is the Bonfire Night Meat Box good value?
With over 8 kilos of meat & 46 portions this Meat Box is bigger than most & offers great value for money. Any meats not used can be frozen for use another day, as it is all packed on our Freezer Friendly Recyclable Packs.
How is my Bonfire Night Meat Box delivered?
We send out all our Meat Boxes next day via the courier network. The Boxes have a double wall with insulated waterproof liners, slow thaw frozen Gel Packs, extra polystyrene insulation & shredded cardboard as void fill.
- INFORMATION ABOUT BONFIRE NIGHT MEAT BOX
-
Information about The Bonfire Night Meat Box.
Buying meat online is commonplace today & we have created a Bonfire Night Meat Box to give you great meat, delivered at a discounted price. This Meat Box has plenty of meats to share amongst all your party guests on November 5th so, make food that your guests will always enjoy & never forget.
Why buy an online Bonfire Night Meat Box online?
This Bonfire Night Meat Box has plenty to offer with over 46 portions, 8 kilos & 16 packs of meat, vacuum sealed in clear recyclable pouches to store any unused meats in the freezer. The nights are getting darker & colder, turning your mind to “Winter Comfort Food Meals”, the meat cuts here are great for making simple homecooked winter recipes.
The advantage of shopping online with Sherwood Foods is we give you more quality meat for your money, delivering affordable quality meat cuts to your door.
See how we give more meat at better prices. #moremeatfym
What meat cuts are in your Bonfire Meat Box?
- 8 Packs of Beef
- 6 Packs of Chicken
- 2 Packs of Pork
The succulent Chicken cuts in your Bonfire Night Meat Box.
We have selected 2 different Chicken cuts for your Meat Box that are ready to cook & generous portions. The natural flavour of our Chicken is delicious because there is no added water & it is all cut & packed within a few minutes at very low temperatures before freezing to -18°c keeping it all as fresh as the day it was cut.
Chicken Lollipops with crispy skin on the outside & juicy meat on the bone, sounds tasty right? These are delicious when cooked on the Barbecue or under the grill, the Chicken Wing Lollipops are the first meaty section of the Wing with the bone exposed at the top, a useful handle to hold when dipping in sweet sticky sauce. Each vacuum sealed pack contains 500g, we have added 4 packs to the Bonfire Night Meat Box to make as part of your buffet finger food menu.
Grilling meat over the fire always makes food taste better, the natural Smokey flavour added when cooking this way gives it that extra something special. The meaty Chicken Skewers in your Meat Box are 150g each with 3 per pack vacuum sealed for freshness. The skewers are made from lean Chicken Breast Meat with no fat, enjoy grilling these 6 Chicken Skewers with your favourite seasoning that are fun to eat “straight from the stick”.
How to cook your Chicken Skewers; thaw in the vacuum pouch, season 1 hour before grilling, turn regularly when grilling to prevent burning, ensure all the breast meat is thoroughly cooked & the juices run clear before eating.
Beef for the Bonfire Night Meat Box.
Steak dinner on a chilly Autumn evening with a glass of Red Wine & Grass Fed Sirloin Steaks is not a bad way to start your night. The selected Beef Steaks in your Meat box are from Irish Grass Fed Cattle, cut & prepared by our expert butchers. We have cut 4 generous 350g portions to give a slightly thicker cut steak because you can grill these to suit your “Doneness” easier.
How to cook your Sirloin Steaks; thaw in the vacuum pouch to room temp, remove & season 1 hour before, turn regularly till to prevent burning, rest on wooden board for 5 minutes before serving.
How about a Steak Sandwich on Bonfire Night? The Flank Steak is a perfect cut of Beef to make a Steak Sandwich. These tasty Steaks are fully trimmed & prepared by our expert butchers so you only need to season & grill them.
There is no fat on the Flank Steak, just turn them regularly until they are still Pink in the middle. Once grilled, rest them for 10 minutes on a wooden board under a tea towel before serving. The best way to slice Flank Steak is to cut at a shallow angle for wider flatter steak pieces.
Grass fed Brisket Burgers are everyone’s favourite at a Barbecue or party. We have added 2 sized Burgers to your Bonfire Night Meat Box; 7oz (200g) & 3oz (90g).
The 3 oz Brisket Burgers are a great size for the children & fun to make “Filthy Stacked Burgers” for the larger appetite. The natural Grass Fred Beef Brisket inside our burgers, combined with a simple recipe makes the “Beefy Flavour” really stand out. These have “No Gristle” & are a Gluten Free recipe. the best way to cook these is on the grill; before you grill them, press your thumb in the middle to prevent them from rising.
The generous 7oz Brisket Burgers are for those that want a more filling, thicker Beef Burger. Made using the same recipe as the 30z ones, these are a great way to get a satisfying meal in a bun. The Brisket in our burgers gives them a great texture & juicy bite, the coarse grind of the Beef helps to give the Burgers a better, more ground mince texture.
Here are a few ideas on how to make delicious Brisket Burger toppings for your buns:Â Delicious toppings for your Burgers.
The Pork Sausages in your Bonfire Night Meat Box.
The chilly evening of Bonfire Night with friends, family, drink & food wouldn’t be complete without cooking meat on a stick over the Bonfire?! In your Bonfire Meat Box we have added 2 packs of our finest quality Sausages. Sherwood Cumberland & Traditional Sausages, 6 of each flavour made using only trimmed Pork Shoulder cuts ensuring “NO GRISTLE” inside & natural casings for the perfect snap. Both Sausages are made using Traditional recipes making 2 tasty types of Sausage.
Each pack of sausages have 6 x 75-grams giving you 900-grams & 6 portions of 2 pieces.
Try these with Blue Cheese in the middle, fresh cooked onions & a touch of Barbecue sauce, absolutely delicious!!
We are very conscious of producing tasty, safe meat cuts to our online customers. All our meat is cut & packed within a few minutes to lock in all the natural vitamins, minerals & juices to ensure your delivery is perfect every time. The temperature of our cutting rooms is very cold & this helps to stop any natural bacteria growth in the meat. This gives the meat in all our Meat Boxes a longer shelf life & more natural flavour.
We are always looking to find other methods of packaging that is cheaper & more Eco-friendly, so we can then help improve the environment moving towards a greener future. We are now using a thinner, stronger packaging that is also recyclable which helps us to reduce our Carbon Footprint by using less plastic. As our customers understand the importance of recycling, we always encourage you to recycle your food packaging.
By placing the different packaging into the appropriate recycling collection bin, is also helping us towards achieving our goal of a Greener future.
The process from farm to fork is designed to maximise value for money & minimise waste, with welfare & the environment top of the list. All our production facilities are BRCGS Approved & we are always using local herds to support farmers in the area, building long term sustainable quality supplies.
This Bonfire Night Meat Box has enough different cuts inside to help you create your Guy Fawkes meal ideas for all the family & friends, that guarantee great results. Cooking at home on Bonfire Night is easier when you have great choice & quality, whilst saving time as all the preparation has been done for you by our expert butchers.
The ready to cook meat cuts in your Bonfire Night Meat Box are there for your convenience, enjoyment & please have fun sharing your delicious cooks. Great food is always best when shared amongst friends & family at home, in a restaurant or online. We enjoy seeing the results of what our online customers make from our meat cuts, sharing these videos, recipes, pictures, tips, tricks & ideas gives other followers inspiration to make better food at home.
We are on 3 different Social Media platforms; Facebook page, Instagram & Twitter, regularly sharing, commenting & clicking likes our online families Social Media Posts. To get your posts more visible & into their right categories for followers to see, use Hashtags in the descriptive text. Many people follow these to keep up to date with certain people, cooks, recipes, accounts, brands etc. We have a few of our own that also helps us to see what people are posting.
Enjoy your Bonfire Night Meat Box & we look forward to seeing your Fiery November 5th cooking pictures on Social Media, don’t forget to tag us
Sherwood Foods Hashtags:
#swf_brand #ourbrandisapromise #moremeatfym #meatbox #bonfirenight
- BONFIRE NIGHT MEAT RECIPES & MEAL IDEAS
-
Delicious recipes & ideas for your Bonfire Night Meat Box:
Flank Steak for Bonfire Night delight
A tasty way to add flavour to Chicken Skewers
Melt in Your Mouth oven cooked Burgers.
Simple Method To Oven Cook Sausages
Gordon Ramsay makes Burgers with his relish & wedges.
Sausage & Bean Hotpot Recipe for Bonfire Night
- FAQ BONFIRE NIGHT MEAT BOX
-
Frequently asked questions about The Bonfire Night Meat Box:
How many different meats are in the Bonfire Night Meat Box?
The Bonfire Night Meat Box has 8 different meats (2 sized Burgers). There are Grass Fed Sirloin Steaks & Brisket Burgers, succulent Chicken Skewers, Wing Lollipops, gristle free Sausages & a Flank Steak.
How many people can the Bonfire Night Meat Box feed?
These Bonfire Night Meat Boxes are designed to feed 15 people, 3 portions of different meats each.
Is the Bonfire Night Meat Box good value?
With over 8 kilos of meat & 46 portions this Meat Box is bigger than most & offers great value for money. Any meats not used can be frozen for use another day, as it is all packed on our Freezer Friendly Recyclable Packs.
How is my Bonfire Night Meat Box delivered?
We send out all our Meat Boxes next day via the courier network. The Boxes have a double wall with insulated waterproof liners, slow thaw frozen Gel Packs, extra polystyrene insulation & shredded cardboard as void fill.