Expert BBQ Meat Box
Sherwood Expert BBQ Meat Box has been created for those whose passion for BBQ goes beyond simple bangers, burgers & a couple of steaks. Having supplied meat into the competition teams for a number of years, & BBQ restaurants have also enjoyed our BBQ meat cuts, we decided that it is time to assemble a box for those that want more.
We understand the needs of the growing BBQ scene in the UK & Europe are changing, & people are starting to become more adventurous with their methods & meat cuts. This Ultimate BBQ Meat Box is fit for this purpose. Creating good next level BBQ is not an easy thing to do… but, buying the meat should be!
There are many good UK BBQ Schools where you can go to learn new skills & try new equipment, they are not expensive & are great fun. There are also some great groups on Face Book where you can ask questions or show off your skills to help others or just be part of a growing community.
Making a really first-class Brisket & looking for the perfect wobble, or a great bend in a slice to see the texture, or making great Meaty Baby Back Ribs that are super tasty, should not be just for the professionals.
Sherwood Expert BBQ Meat Box only contains cuts that will give great results, we are selective where we buy our meats from as the quality needed to make our products is top priority.
Our beef is from Irish Grass-fed cattle found on the rich pastures with excellent welfare, that are graded before any production.
The pork from Belgium is a low cholesterol pig that are from some of their finest farms, & it has a great meat to fat ratio to hit that sweet spot for great flavour.
What to expect inside the box? Brisket is everyone’s favourite; so, we have included our Irish Grass-Fed 5/7 kilo packer brisket that has enough fat on the outside to keep the keep moist during the cook, has all the inside decal fat removed from the flat of the brisket. This is not like the grain fed beef with a higher fat content due to being fed on grain not grass, this will need spritzed more during the cook.
Our Jacobs Ladders 6 Bone; this is one of our first pieces we created for the BBQ, it is cut high up from the rib cage with a generous single layer of fibrous meat on it. The single layer of meat is important, as this will then cook at one temperature & have a more consistent cook throughout. When you have cooked these, you want to slice them into single bones & see the fabulous “smoke ring” on those juicy beef ribs.
The Sherwood Beef Tomahawk is again from our Irish grass-fed cattle & is one of those steaks that are full of theatre when being cooked & especially when served to guests. The Rib Roast of beef has great texture & cooks out perfectly on the BBQ, the long single bone that comes from the eye of the meat gives the meat that on the bone flavour, & looks great when slicing. Impress your family & friends with one of these.
Sherwood Meaty Baby Back Ribs of pork are one of our more famous items in the box; our Pietrain pork gives them excellent flavour & the generous layer of meat on them allows you to get a smokey meaty rib that you only see on a St Louis Style Pork Rib. Our ribs are superb finished in a sweet sticky glaze after 5/6 hours on the BBQ, at around 750 grams you will not be disappointed.
Now who doesn’t love Pulled Pork? This is delicious as sliders or having as a side, the soft tender meat that is so tasty & very moreish, it will be something that you will want to keep in the freezer ready cooked. For this we have added our Pork Boston Butt into this box as a matter of course, no expert BBQ’ers would want their box without one. These are cut form the shoulder & the best, most flavoursome meat is in this section, that suits low and slow cooking perfectly. This is on the bone just like the one from America.
Pork chops have been a favourite comfort food for ages, & we have the perfect Pork Chop to share! This is the “Tomapork” with two bones in it & cut in a similar way to the Beef Tomahawk. We have taken the whole rack of pork, French trimmed it, then cut these Tomaporks into pairs. This gives you the option to cut into singles or stuff the piece, or you could Butterfly these when searing at the end of your cook.
The flavour of the sirloin of pork on the bone is fantastic, one to share & enjoy.
Last but by no means least, we’ve added a bottle of Koss Sauce to our Expert BBQ Meat Box, as this delicious sauce can be used as a marinade, for glazing or simply dipping into. This sauce has a thin consistency with a more savoury / vinegar style flavour just like they make in Virginia in the USA. Directly imported over, we feel this is a chance for people to experience something different than the usual sweet n’ sticky.
There is much to have fun with in our Expert BBQ Meat Box to either practice your skills or to learn new ones. Buying all the cuts in this box from your butcher is more expensive & many of them aren’t able to replicate the cuts. Being able to order this meat box online & have it delivered to your door is perfect. This BBQ Meat Box gives you great value for money, buying this will save you money & allow you to practice your BBQ at home without needing to break the bank.
All our meats are vacuum sealed within minutes of cutting, this will ensure that the products are in perfect condition when delivered to your home or holiday destination. All our production facilities are temperature controlled clean rooms; this gives the products a longer shelf life, & ultimately a better product in the bag.
We are only use recyclable plastic packaging for all our products as we are trying to reduce our carbon foot print with our customers recycling responsibly.
Enjoy this value Expert BBQ Meat Box, we know you will have fun making delicious food at home or on holiday with this. The BBQ scene is really starting to pick up in the UK & Europe, as we have mentioned, there are many places to show your triumphs & tribulations. Share your videos & pictures with others & don’t for get to tag us in your posts. #abrandisapromise
Cooking The Expert BBQ Meat Box
- Franklin BBQ Brisket how to cook & select
- BBQ Jacobs Ladders 6 Bone
- Cooking Beef Tomahawks with Jess Pryles
- Cooking Pork Meaty Baby Back Ribs
- USA Style Pork Boston Butt cooking tips
- Pork Tomaporks on the BBQ
BBQ Groups on social media
- Country Woodsmoke Face Book
- BBQ life Ireland
- GBGrillmaster pics & videos
- BBQBrommer Holland New things Q