Grilling Meat Box

Grilling Meat Box :

All the items in the Grilling Meat Box are fully prepared by our expert butchers to ensure that you get ready to cook meat cut vacuum-sealed from the moment they are cut. All our beef steaks are aged for 21 days before cutting to give a perfect steak at home every time. The process of ageing beef or any meat only helps to enhance the flavour & soften the texture. The natural enzymes found in meat helps to breakdown the natural fibre of the meat to become more tender because it unlocks the flavour to let the juices flow naturally.

The pork products in your Grilling Meat Box are made from our best Pietrain pork as it has the right meat to fat ratio with a great flavour, & cooks up just right! The chicken in the box has no added water for a more natural flavour that has the perfect texture to give that great bite when cooked. We couldn’t create your favourite meat cuts without controls & processes in place in the production areas.

The temperature of our cutting rooms is very cold & this helps to stop any natural bacteria growth in the meat & losing any of its natural juices. Under these temperatures, we cut & package our meat cuts within a few minutes to make sure we can deliver the freshest, juiciest steaks, brisket burgers, sausages or skewers possible. This gives your meat a longer shelf life with more of the just cut flavour.

The process of vacuum sealing sucks all the natural moisture of the meat back into the meat to keep it moist & further enhance the flavour. The recyclable packaging holds the steaks gently in their shape, & keeps the chicken together to hold its moisture in. The breakfast burgers & sausages are in trays for ease of storage.

All our production facilities are BRC Approved & we are always using local herds to support local farmers.

We are always looking to find other methods of packaging that is cheaper & more Eco-friendly, so we can then help improve the environment moving towards a greener future. We are now using a thinner, stronger packaging that is also recyclable which helps us to reduce our carbon footprint by using less plastic. As our customers recycle their food packaging more by making sure that it is placed onto the appropriate recycling collection bin, this also helps towards our Greener Policy.

The Sherwood Grilling Meat Box has over 25 pieces of delicious meat inside, perfect for Steak Nites, Saturday brunch, late home from work nights, friends dropping in lunches, the meals are endless…. But, so quick n’ easy to cook. With 4 kilos of meat in your box, this has to be the best online value in the market for uncompromised quality meat for grilling.

Let us tell you about the grilling meats in the box; The chicken skewers have a hint of Eastern Spice rub on them for a quick & easy straightforward cook under the grill or on the BBQ for a little added smokey flavour. The meat has no added water to ruin the natural texture of the meat, just enjoy the taste. There are 6 skewers in the packet at 165-grams each.

Our Breakfast sausage patties are ideal for making a familiar “sausage and egg muffin” or a simple brunch with bacon & eggs. These are made using a traditional method that guarantees an even consistency, with the lean pork shoulder meat for the great taste. The pork and apple flavour are loved by the grownups & the children alike. There are 6 patties at 115-grams each

The traditional pork sausages are made the same way as the breakfast patties, with same method & meat cuts, only the recipe has been changed for a more natural porky style flavour. There are no gristle’s or lumps, the mild taste makes them perfect in their natural skins to create the snap & easy slicing. Try making a sausage sandwich in thick brown bread with a little mustard! 6 per pack 75-grams each.

The Sherwood signature Brisket Burgers are only made from our best beef briskets with our simple tasty gluten-free recipe. At 7 oz or 200-grams each burger, these are a good-sized tasty beef burger that will satisfy most appetites! The natural flavour will allow you to enjoy adding your toppings for extra flavour, rather than trying to compensate for the overly fat commercial-style burger. These twin pack brisket burgers will be moist when cooked well done, & not be swimming in fat when pink in the middle.

Remember to press any burger down in the middle with your thumb before any cooking, this stops burgers from rising in the middle & giving an uneven cook.

The grass-fed Beef Fillet Steaks are the most tender steaks in your box, the smooth consistent texture is superb when adding a knob of garlic butter on top. These are 200-grams each & take only a few minutes each side to cook, they are easy to chew & soft on the palate. All trimmed up & ready to season before cooking. Please rest your steak before serving.

Our 400-gram Beef Rump Steak is a really good size & is great for 2 people sharing. This steak has a coarser texture & a really good flavour because of this. Once grilled, this becomes more tender & an easy to chew steak. The fat strip on the outside will add to the flavour & help keep the steak moist during your cook. Please rest your steak before serving.

The Beef Sirloin Steaks in your Grilling meat Box are the final ones to be added as a twin pack sharing treat for a “Steak Nite”, these are always great value & very popular because they are quick & easy to cook. At 200-grams each they are tasty yet still filling, they will remain moist during your cook as they have an edge of fat across the top, that also adds to the flavour.

We hope you enjoy your Grilling Meat Box at home, either for in the kitchen or outside on the BBQ. There is plenty for you to experiment with, making new flavours, trying different cooking temperatures making new meals, whatever you decide…Don’t forget to tag us in your social media posts. #abrandisapromise