Grilling Meat Box (6.5Kg) Enjoy Selected Delicious Steaks, Skewers, Burgers & Sausages For The Barbecue Or Grill 📦

Information about the Grilling Meat Box.

The Sherwood Grilling Meat Box has 40 pieces of delicious meat inside, perfect for Steak Nites, Saturday brunch, late home from work nights, friends dropping in lunches, the meals are endless…. but, so quick n’ easy to cook. With 6.5 kilos of meat in your box it gives you more meat for your money than many online butchers.

See how Sherwood Foods gives you better value delivered to your door. #moremeatfym

All the items in the Grilling Meat Box are fully prepared by our expert butchers to ensure that you get ready to cook meat cut vacuum-sealed from the moment they are cut. The Beef in the Grilling Meat Box is all Grass Fed in the rich pastures of Ireland & carefully selected before any cutting begins. The unique flavour of the Grass Fed Beef is stronger than that of Grain Fed Beef & gives excellent results, especially when grilled.

All our Beef Steaks are aged for 21 days before cutting to give a perfect steak at home every time. The process of ageing beef or any meat only helps to enhance the flavour & soften the texture. The natural enzymes found in meat helps to breakdown the natural fibre of the meat to become more tender because it unlocks the flavour to let the juices flow naturally.

Beef cuts inside your Grilling Meat Box:

The Sherwood signature Brisket Burgers are only made from our best Beef Briskets & Flank with our simple tasty gluten-free recipe. We have 2 different sized Brisket Burgers in the Grilling Meat Box; the monster 200g (7oz) & the 90g (3oz) stacker. The 200g are a good-sized tasty Beef Burger that will satisfy any appetite! With the 90g Burgers being great for building your Stacked Burger Buns!

The natural flavour of our Grass Fed Brisket Burgers allow you to enjoy adding your toppings for extra flavour, rather than trying to compensate for the overly fat commercial-style burger. These Burgers are moist when cooked well done, & not be swimming in fat when pink in the middle.

Remember to press any burger down in the middle with your thumb before any cooking, this stops burgers from rising in the middle & giving an uneven cook.

The Grass Fed Beef Fillet Steaks are the most tender steaks in your box, the smooth consistent texture is superb when adding a knob of garlic butter on top. These are 200g each & take only a few minutes each side to cook, they are easy to chew & soft on the palate. These aged steaks are an ideal portion size, & not to small that they dry out during grilling. Remember to turn the steaks regularly & don’t let them burn on one side.

When ready, please ensure you let them rest on a wooden board to relax the meat & let the steaks soak up their natural juices.

The Grass Fed Sherwood Cowboy Steak is 1 kilo & great for 2 people sharing. This steak has a coarser texture & coarser textured meat usually has a better flavour. The fat strip on the outside will add to the flavour & help keep the steak moist during your cook. Cook this as whole steak & slice into thinner portions across the Steak once rested on a wooden board for 10 minutes.

The Beef Sirloin Steaks in your Grilling Meat Box are a twin pack sharing treat for a “Steak Nite”. These 200g Steaks are always great value & very popular because they are quick & easy to cook. The Grass Fed Irish Beef has its usual great flavour & texture, always remove from the fridge 30 minutes before Seasoning & Grilling.

The Pork products in your Grilling Meat Box:

All our Pork is from low cholesterol muscular Pigs from the Flanders area in Belgium, these are Pietrain Pigs with a great meat to fat ratio & the best flavour. We cut our meats from selected sides of Pork that suit the particular cuts; fattier meat when cutting our legendary ribs, leaner meat when cutting certain steaks or shoulder for sausages. Our Pork has always given great results, even on the Barbecue competition circuit!

Our 2 Bone Pork Tomahawk is a popular item with our online grilling family.This has been added to your Grilling Meat Box because it’s a great sharing “Steak on the Bone” but, also versatile & a good sized steak. As the name suggests is the same cut as the Beef Tomahawk, with plenty of thick loin meat on the bones. This piece of Pork is easy to cook on the grill, it is very good when “butterflied” opening up to get the Smokey flavour of your Barbecue charcoal & wood into the meat. These steaks are approximately 850g each & don’t shrink much when Grilling.

When ready, please keep together covered on a wooden board for 10 minutes before serving.

In your Grilling Meat Box are a pack of meaty Pork & Apple Breakfast Sausages or patties. These are great for making a familiar “sausage and egg muffin” or a simple brunch with bacon & eggs. These are made using a traditional method that guarantees an even consistency, with the lean pork shoulder meat for the great taste. The Pork and Apple flavour are loved by the grownups & children alike. There are 6 patties at 115-grams each vacuum sealed in clear recyclable pouches.

Your Grilling Meat Box needs some good quality Traditional Pork Sausages, & ours are made the same way as the breakfast patties. We use the same method & meat cuts, only the recipe has been changed for a more natural Porky style flavour. There are no gristle’s or lumps, the mild taste makes them perfect in their natural skins to create the snap & easy slicing. These are 6 x 75g each 450-grams per pack.

Try making a Traditional Sausage Sandwich in thick brown bread with a little mustard!

Chicken in your Grilling Meat Box:

We have added 2 packs of our Natural Chicken Skewers to your Grilling Meat Box as they are a simple ready made meal on a stick.  A quick & easy straightforward cook under the grill or on the Barbecue for a little added Smokey flavour. The meat has no added water to ruin the natural texture of the meat, just enjoy the taste. There are 3 skewers per pack at 150g each approximately 450g.

The chicken in the box has no added water for a more natural flavour that has the perfect texture to give that great bite when cooked.

We couldn’t create your favourite meat cuts without controls & processes in place to make safer tastier meats.

The temperature of our cutting rooms is very cold & this helps to stop any natural bacteria growth in the meat & losing any of its natural juices. Under these temperatures, we cut & package our meat cuts within a few minutes to make sure we can deliver the freshest, juiciest steaks, brisket burgers, sausages or skewers possible. This gives your meat a longer shelf life with more of that  “just cut flavour”.

The process of vacuum sealing sucks all the natural moisture of the meat back into the meat to keep it moist & further enhance the flavour. The recyclable packaging holds the steaks gently in their shape, & keeps the chicken together to hold its moisture in.

All our production facilities are BRCGS Approved & we are always using local herds for sustainable quality supply of meat from local farms with long term relationships with farmers who select for our needs.

We are always looking to find other methods of packaging that is cheaper & more Eco-friendly, so we can then help improve the environment moving towards a greener future. We are now using a thinner, stronger packaging that is also recyclable which helps us to reduce our Carbon Footprint by using less plastic. As our customers recycle their food packaging more by making sure that it is placed onto the appropriate recycling collection bin.

Our Greener Policy is that we strive to become more Carbon Neutral & always aim to encourage our customers to complete the recycling process with our packaging.

Sharing the results of your cooks from your Grilling Meat Box online:

We hope you enjoy the different meats selected for your Grilling Meat Box at home, whether you grill inside or outside on the Barbecue. There is plenty for you to experiment with, making new flavours, trying different cooking temperatures making new meals, whatever you decide… great food is meant to be shared.

We are on Social Media, join us on our Facebook page, Instagram &Twitter & see what all our followers are Grilling at home. We often share these results with our followers so they can be inspired to improve their Grilling Skills. We find your posts on Social Media easier when we are Tagged in the video, picture, reels, stories or recipes. Tagging is a common way of getting a bigger reach & letting particular people see your cooks.

Hashtags are another way to distinguish certain cooks, products, recipes, genres etc, we have a few of our own. These are followed by others on Social Media who have particular interests, they are worth including in your texts.

Sherwood Foods Hashtags:

#swf_brand #ourbrandisapromise #moremeatfym #grillingmeat box