Best Grass-Fed Beef Jacobs Ladders:
These are the perfect cut of beef if you are a fan of juicy Dinosaur Ribs. We have cut these as a 6 Rib Rack that will fit on your Barbecue & give you epic Beef Ribs for family & friends. Each rack weighs approximately 2 kilos+ & above with generous meat on the bone for the larger portions.
These Beef Jacobs Ladders are 90% ready to cook, all you need is to remove the silver skin protecting the meat, & to remove the invisible membrane on the exposed rib side of the Jacobs ladders. Once this is done & then all you need is to ensure the meat is up to near room temperature, your seasoning has had a few hours to be absorbed into the meat…. then get Smoking your Beef Jacobs Ladders Low & Slow!!
The meat to bone ratio is very good on our Beef Jacobs Ladders with 6 portions, this makes our Jacobs excellent value for money. See how we give more meat for your money through our clean production methods #moremeatfym . We supply the same Beef Jacobs Ladders to restaurants in the UK & abroad & they are very popular with their clients that love these! The meat is from good grade grass-fed Irish cattle that is all selected before producing your Beef Jacobs Ladders, this means better results at home.
How we cut your Beef Jacobs Ladders
Our expert butchers have cut these specifically to give equal portions & to allow for a more uniform cook because of the even layer of meat. Parallel cut from ribs 2-7 to ensure that each individual rib has a similar amount of meat on it. These are cut from between the Brisket & the Chuck Steak, where there is a good marbled meat layer.
The meat quality of these are not the same as some two-layer offerings found on the internet cut from the flanks. The reason for this is the selection & the fact they are single layer from higher up the rib cage next to the brisket. The meat is more like the “Point End of Brisket”, with a better texture.
We also offer the 3 Bone Beef Jacobs Ladders version in a single vacuum pack from the same delicious Irish beef.
How we pack & the provenance of your Beef Jacobs Ladders
Our Beef Jacobs Ladders are produced & packed in refrigerated conditions to guarantee they are delivered to your door as fresh as the day they were made. Vacuum sealing is the best way to keep all the vitamins & minerals locked within the meat to give you the great results. The reason we cut & pack within a few minutes is to increase shelf life & to make the freshest beef possible before freezing to -18°c.
We are always looking to reduce our use of plastic to lower our carbon footprint for a greener future. We don’t always pack small slices into bags, this is one of these whole items that give generous amounts of slices whilst only using a single bag saving at least 50% plastic. The pouches or bags we use for our vacuum packing are now generally stronger, thinner because this means less volume of plastic needed.
The clear recyclable pouches are perfect for our customers at home or in the trade to recycle responsibly. Please see this link on How to recycle plastic. We all need to do our best for a Greener future #swf_recycle♻
All our production facilities are BRCGS Approved & operate under these guidelines ensuring safe Restaurant Quality meat cuts. The production staff & butchers are all health checked before putting on their fully protective clothing to go into the cutting & packing rooms. All areas where the meat is cut & stored are kept at very low temperatures to prevent natural bacteria growth & to slow the process of meat losing its natural juices.
The process from “Farm to Fork” is designed to give good animal welfare, reduce the Carbon Footprint, produce safe tasty meat that gives the best value for money to the customer. Cattle from local herds that are sustainable is perfect to create the perfect supply chain. The shorter distances are less stressful to the cattle & mean they produce more tender, flavoursome beef, with lower vehicle emissions being better for the environment.
Sherwood Irish Grass-Fed beef is an excellent source of vitamins, minerals & protein that helps promote energy levels. Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to the table.
All our beef is fully traceable through modern technology with animals now having virtual passports to ensure they are monitored from farm to fork.
We have the choice of excellent stock to choose from over here, & this gives us a wonderful opportunity to create & share our consistent “restaurant quality” tasty products. Sherwood Provenance will tell you more about where we source our beef from.
Beef Jacobs ladders have been on the menus in America for a long time & have only been over in the UK for a while by comparison, in the last few years we have noticed a trend of people becoming more adventurous in their BBQ cooks. They have gone from bangers n’ burgers, chops n’ steaks to Boston Butts, Beef Tomahawks, Beef Cheeks, Chicken Lollipops etc.
The Jacobs Ladders are a great item to cook that will impress your friends & family. This will be something that you will want to repeat at home & not be something you have to wait for when visiting a restaurant.
Beef Jacobs Ladders take a little time to cook & are something that requires a little more attention, but the rewards are so worth it.
These are different than the standard twin layered beef short ribs or beef shorties, you will have a more precise cook with our Jacobs Ladders because they are single layered pieces. Enjoy cooking your Beef Ribs low & slow at home, please remember to share excellent food with friends & family, it is the reason we create better food.
Sharing great cooks online through Social Media is an excellent way of inspiring others to make better food at home. We love sharing the videos, meal ideas, cooking methods, reels, stories, tips, tricks & recipes of the Beef Jacobs Ladders we deliver to our UK customers. Join us on Social Media through our Facebook Page or Twitter & Instagram accounts. Your home cooking is inspirational to our followers who want to make better food using new ideas & techniques.
Tagging us on your Social Media Posts helps us to locate your cooks & allows us to share easier, combined with the use of our Hashtags, helps our followers to identify them too. Other followers can then see these posts to like, comment & share. Have fun experimenting with your Jacobs Ladders, & we look forward to enjoying your pictures
Sherwood Foods Hashtags:
#swf_brand #ourbrandisapromise #abrandisapromise #moremeatfym #jacobsladders
- MORE INFORMATION FOR BEEF JACOBS LADDERS
-
Best Grass-Fed Beef Jacobs Ladders:
These are the perfect cut of beef if you are a fan of juicy Dinosaur Ribs. We have cut these as a 6 Rib Rack that will fit on your Barbecue & give you epic Beef Ribs for family & friends. Each rack weighs approximately 2 kilos+ & above with generous meat on the bone for the larger portions.
These Beef Jacobs Ladders are 90% ready to cook, all you need is to remove the silver skin protecting the meat, & to remove the invisible membrane on the exposed rib side of the Jacobs ladders. Once this is done & then all you need is to ensure the meat is up to near room temperature, your seasoning has had a few hours to be absorbed into the meat…. then get Smoking your Beef Jacobs Ladders Low & Slow!!
The meat to bone ratio is very good on our Beef Jacobs Ladders with 6 portions, this makes our Jacobs excellent value for money. See how we give more meat for your money through our clean production methods #moremeatfym . We supply the same Beef Jacobs Ladders to restaurants in the UK & abroad & they are very popular with their clients that love these! The meat is from good grade grass-fed Irish cattle that is all selected before producing your Beef Jacobs Ladders, this means better results at home.
How we cut your Beef Jacobs Ladders
Our expert butchers have cut these specifically to give equal portions & to allow for a more uniform cook because of the even layer of meat. Parallel cut from ribs 2-7 to ensure that each individual rib has a similar amount of meat on it. These are cut from between the Brisket & the Chuck Steak, where there is a good marbled meat layer.
The meat quality of these are not the same as some two-layer offerings found on the internet cut from the flanks. The reason for this is the selection & the fact they are single layer from higher up the rib cage next to the brisket. The meat is more like the “Point End of Brisket”, with a better texture.
We also offer the 3 Bone Beef Jacobs Ladders version in a single vacuum pack from the same delicious Irish beef.
How we pack & the provenance of your Beef Jacobs Ladders
Our Beef Jacobs Ladders are produced & packed in refrigerated conditions to guarantee they are delivered to your door as fresh as the day they were made. Vacuum sealing is the best way to keep all the vitamins & minerals locked within the meat to give you the great results. The reason we cut & pack within a few minutes is to increase shelf life & to make the freshest beef possible before freezing to -18°c.
We are always looking to reduce our use of plastic to lower our carbon footprint for a greener future. We don’t always pack small slices into bags, this is one of these whole items that give generous amounts of slices whilst only using a single bag saving at least 50% plastic. The pouches or bags we use for our vacuum packing are now generally stronger, thinner because this means less volume of plastic needed.
The clear recyclable pouches are perfect for our customers at home or in the trade to recycle responsibly. Please see this link on How to recycle plastic. We all need to do our best for a Greener future #swf_recycle♻
All our production facilities are BRCGS Approved & operate under these guidelines ensuring safe Restaurant Quality meat cuts. The production staff & butchers are all health checked before putting on their fully protective clothing to go into the cutting & packing rooms. All areas where the meat is cut & stored are kept at very low temperatures to prevent natural bacteria growth & to slow the process of meat losing its natural juices.
The process from “Farm to Fork” is designed to give good animal welfare, reduce the Carbon Footprint, produce safe tasty meat that gives the best value for money to the customer. Cattle from local herds that are sustainable is perfect to create the perfect supply chain. The shorter distances are less stressful to the cattle & mean they produce more tender, flavoursome beef, with lower vehicle emissions being better for the environment.
Sherwood Irish Grass-Fed beef is an excellent source of vitamins, minerals & protein that helps promote energy levels. Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to the table.
All our beef is fully traceable through modern technology with animals now having virtual passports to ensure they are monitored from farm to fork.
We have the choice of excellent stock to choose from over here, & this gives us a wonderful opportunity to create & share our consistent “restaurant quality” tasty products. Sherwood Provenance will tell you more about where we source our beef from.
Beef Jacobs ladders have been on the menus in America for a long time & have only been over in the UK for a while by comparison, in the last few years we have noticed a trend of people becoming more adventurous in their BBQ cooks. They have gone from bangers n’ burgers, chops n’ steaks to Boston Butts, Beef Tomahawks, Beef Cheeks, Chicken Lollipops etc.
The Jacobs Ladders are a great item to cook that will impress your friends & family. This will be something that you will want to repeat at home & not be something you have to wait for when visiting a restaurant.
Beef Jacobs Ladders take a little time to cook & are something that requires a little more attention, but the rewards are so worth it.
These are different than the standard twin layered beef short ribs or beef shorties, you will have a more precise cook with our Jacobs Ladders because they are single layered pieces. Enjoy cooking your Beef Ribs low & slow at home, please remember to share excellent food with friends & family, it is the reason we create better food.
Sharing great cooks online through Social Media is an excellent way of inspiring others to make better food at home. We love sharing the videos, meal ideas, cooking methods, reels, stories, tips, tricks & recipes of the Beef Jacobs Ladders we deliver to our UK customers. Join us on Social Media through our Facebook Page or Twitter & Instagram accounts. Your home cooking is inspirational to our followers who want to make better food using new ideas & techniques.
Tagging us on your Social Media Posts helps us to locate your cooks & allows us to share easier, combined with the use of our Hashtags, helps our followers to identify them too. Other followers can then see these posts to like, comment & share. Have fun experimenting with your Jacobs Ladders, & we look forward to enjoying your pictures
Sherwood Foods Hashtags:
#swf_brand #ourbrandisapromise #abrandisapromise #moremeatfym #jacobsladders
- HOW TO COOK RECIPES FOR BEEF JACOBS LADDERS
