Information about Bone In Pork Belly.
Our expert butchers have cut the Whole Pork Belly from good sized pigs with a good meat to fat ratio, because you need a good amount of meat on the Belly to get better results when cooking. These pork bellies have the ribs bones in with the soft bones down one side, they have the rind or Skin left on so you can make crunchy pork Crackling.
The Wholesale Bone In Pork Belly is approximately 7 Kilos, about 27 cm wide, 60 cm long & 5 cm thick. Buying the complete Bone In Pork Belly gives you the chance to make several different belly recipes from the one piece. You can cut this into 3 pieces & make PBBE (Pork Belly Burnt Ends) from the end piece, use the middle piece to make big thick King Ribs, & roast the top piece for juicy slices with the crackling.
This has been cut as ready to cook piece of pork with only fine trimming needed for personal preference or scoring of the skin to make delicious crackling. The meat from the belly of pork becomes very soft & tender when cooked slowly because it has a semi coarse texture. Scoring the crackling will allow the rub or seasoning to penetrate the meat & enhance the flavour. As the Bone In Pork Belly has very soft fat on, the meat is naturally moist, this helps to make the meat tender & easily digestible.
The flavour of the Pork Belly is consistent because the welfare of the pigs is very high, giving a light pink colour that is characteristic of our high-quality pork.
Our pork is an excellent source of vitamins & minerals, these are essential to a good diet & general well-being. They say fat is flavour, but too much is obviously not good for you, so removing the excess fat after your cooking will let you enjoy great meat without the health deficiencies of eating it.
The Bone In Pork Belly & all our meats are produced under very strict conditions because we want all our customers to get the best products possible. We only make our products in BRC Approved facilities with temperature-controlled clean cutting rooms as this gives a fresher product with a longer shelf life. The lower temperatures ensure the meat retains more of its natural moisture & the natural bacteria found in meat is kept to a minimal.
The Bone In Pork Belly is cut & packed within a few minutes making sure that we conserve every ounce of flavour. They are vacuum-sealed into clear recyclable pouches that suck all the natural juices into the meat before being frozen & locking in all the flavour. The clear pouches will protect the meat from the moment it is packed to the time you open before cooking. Freezing the Pork Belly as soon as it is cut preserves the flavour much longer than if it was just kept fresh.
Bring your Bone In Pork Belly up to room temperature before cooking, keeping it in the recyclable clear pouch. This prevents it from losing moisture & flavour, whilst protecting it from unwanted flying guests!
The process from farm to fork is designed to maximise value for money & minimise waste, with welfare & the environment top of the list. All our production facilities are BRC Approved & we are always using local herds to create a long term sustainable supply solution that only delivers quality pork.
This full-size Bone In Pork Belly is a wholesale cut & would normally have to be special ordered from your local butcher. We offer you this piece at a close to wholesale price, to give you the best value possible, saving you money on your shopping bill. We at Sherwood Foods are trying to reduce our carbon footprint by cutting back on plastic, this piece uses only one bag as opposed to several for our smaller pieces.
The clear recyclable pouches used to package your Bone In Pork Belly are now stronger & thinner to help reduce our use of plastics to lower our carbon footprint. Both our trade & online clients recycling responsibly is a very important part of the recycling process. We deliver our meat cuts in special insulated boxes that are fully recyclable, via our approved couriers.
The couriers are more efficient at delivering your meat shopping to your door than making multiple trips to supermarkets & butcher shops in your car. Their multi drop system cuts down on emissions & congestion on the roads, helping us to reduce our #carbonfootprint
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. Our choice of pig is the Pietrain Pig because it is a low cholesterol breed that has fantastic meat to fat ratio that has excellent flavour with guaranteed results in the kitchen.
Having access to a large volume of a good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. We have a daily delivery of pigs to the production facilities from long-standing local countryside farms in Belgium & Northern France.
Our select breed of pigs gets the name Pietrain from the small village of “Pietrain” in the Wallonia region of Belgium where they mainly originated from.
Our Whole Bone In Pork Belly gives many options for your favourite recipes as you can cut into different sections. A roast belly pork piece is always a favourite at home accompanied with apple sauce, cutting a section from this to suit your family size is a benefit of buying a wholesale cut of bone in pork belly.
Making Pork King Ribs or Jungle Ribs from this belly of pork is another popular idea that is more common among the Barbecue fraternity. The pork ribs can be cut to your preferred thickness & seasoned with a delicious Barbecue rub. The Barbecue enthusiasts are now making the American PBBE (Pork Belly Burnt Ends) from the boneless end of these.
Cooking the end of the belly low n’ slow in a good quality Barbecue rub, will give you the basis to then cut this into 25 mm cubes, before placing in a pan at a high temp to burn the outside a little, rest & mix in a sweet sticky glaze to create Pork Candy Bites that are very addictive.
Whatever your preferred dish from this is, just enjoy your cooks & share great food. At Sherwood Foods we believe that delicious meals need to be shared on Social Media to give others the opportunity to recreate the dishes they see on Facebook, Instagram or Twitter. By tagging us in your pictures, recipes, cooking methods, videos, reels, stories etc, makes it easier to find your home cooking posts. Sharing these with our followers helps them to understand what can be made from the Bone In Pork Belly & other cuts of meat.
We have two main hashtags that we use on our Social Media Posts because others follow these & will be alerted when they are used. This allows them to comment, like & share to their Social Media so their followers can see this. Enjoy this cut of wholesale Bone In Pork Belly, we look forward to seeing your results.
Sherwood Foods Hashtags:
#swf_brand #ourbrandisapromise #abrandisapromise #moremeatfym #porkbelly
How to cook Bone In Pork Belly
How to cut a Pork Belly into strips
How to cook recipes for Bone In Pork Belly:
- INFORMATION ABOUT BONE IN PORK BELLY
-
Information about Bone In Pork Belly.
Our expert butchers have cut the Whole Pork Belly from good sized pigs with a good meat to fat ratio, because you need a good amount of meat on the Belly to get better results when cooking. These pork bellies have the ribs bones in with the soft bones down one side, they have the rind or Skin left on so you can make crunchy pork Crackling.
The Wholesale Bone In Pork Belly is approximately 7 Kilos, about 27 cm wide, 60 cm long & 5 cm thick. Buying the complete Bone In Pork Belly gives you the chance to make several different belly recipes from the one piece. You can cut this into 3 pieces & make PBBE (Pork Belly Burnt Ends) from the end piece, use the middle piece to make big thick King Ribs, & roast the top piece for juicy slices with the crackling.
This has been cut as ready to cook piece of pork with only fine trimming needed for personal preference or scoring of the skin to make delicious crackling. The meat from the belly of pork becomes very soft & tender when cooked slowly because it has a semi coarse texture. Scoring the crackling will allow the rub or seasoning to penetrate the meat & enhance the flavour. As the Bone In Pork Belly has very soft fat on, the meat is naturally moist, this helps to make the meat tender & easily digestible.
The flavour of the Pork Belly is consistent because the welfare of the pigs is very high, giving a light pink colour that is characteristic of our high-quality pork.
Our pork is an excellent source of vitamins & minerals, these are essential to a good diet & general well-being. They say fat is flavour, but too much is obviously not good for you, so removing the excess fat after your cooking will let you enjoy great meat without the health deficiencies of eating it.
The Bone In Pork Belly & all our meats are produced under very strict conditions because we want all our customers to get the best products possible. We only make our products in BRC Approved facilities with temperature-controlled clean cutting rooms as this gives a fresher product with a longer shelf life. The lower temperatures ensure the meat retains more of its natural moisture & the natural bacteria found in meat is kept to a minimal.
The Bone In Pork Belly is cut & packed within a few minutes making sure that we conserve every ounce of flavour. They are vacuum-sealed into clear recyclable pouches that suck all the natural juices into the meat before being frozen & locking in all the flavour. The clear pouches will protect the meat from the moment it is packed to the time you open before cooking. Freezing the Pork Belly as soon as it is cut preserves the flavour much longer than if it was just kept fresh.
Bring your Bone In Pork Belly up to room temperature before cooking, keeping it in the recyclable clear pouch. This prevents it from losing moisture & flavour, whilst protecting it from unwanted flying guests!
The process from farm to fork is designed to maximise value for money & minimise waste, with welfare & the environment top of the list. All our production facilities are BRC Approved & we are always using local herds to create a long term sustainable supply solution that only delivers quality pork.
This full-size Bone In Pork Belly is a wholesale cut & would normally have to be special ordered from your local butcher. We offer you this piece at a close to wholesale price, to give you the best value possible, saving you money on your shopping bill. We at Sherwood Foods are trying to reduce our carbon footprint by cutting back on plastic, this piece uses only one bag as opposed to several for our smaller pieces.
The clear recyclable pouches used to package your Bone In Pork Belly are now stronger & thinner to help reduce our use of plastics to lower our carbon footprint. Both our trade & online clients recycling responsibly is a very important part of the recycling process. We deliver our meat cuts in special insulated boxes that are fully recyclable, via our approved couriers.
The couriers are more efficient at delivering your meat shopping to your door than making multiple trips to supermarkets & butcher shops in your car. Their multi drop system cuts down on emissions & congestion on the roads, helping us to reduce our #carbonfootprint
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. Our choice of pig is the Pietrain Pig because it is a low cholesterol breed that has fantastic meat to fat ratio that has excellent flavour with guaranteed results in the kitchen.
Having access to a large volume of a good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. We have a daily delivery of pigs to the production facilities from long-standing local countryside farms in Belgium & Northern France.
Our select breed of pigs gets the name Pietrain from the small village of “Pietrain” in the Wallonia region of Belgium where they mainly originated from.
Our Whole Bone In Pork Belly gives many options for your favourite recipes as you can cut into different sections. A roast belly pork piece is always a favourite at home accompanied with apple sauce, cutting a section from this to suit your family size is a benefit of buying a wholesale cut of bone in pork belly.
Making Pork King Ribs or Jungle Ribs from this belly of pork is another popular idea that is more common among the Barbecue fraternity. The pork ribs can be cut to your preferred thickness & seasoned with a delicious Barbecue rub. The Barbecue enthusiasts are now making the American PBBE (Pork Belly Burnt Ends) from the boneless end of these.
Cooking the end of the belly low n’ slow in a good quality Barbecue rub, will give you the basis to then cut this into 25 mm cubes, before placing in a pan at a high temp to burn the outside a little, rest & mix in a sweet sticky glaze to create Pork Candy Bites that are very addictive.
Whatever your preferred dish from this is, just enjoy your cooks & share great food. At Sherwood Foods we believe that delicious meals need to be shared on Social Media to give others the opportunity to recreate the dishes they see on Facebook, Instagram or Twitter. By tagging us in your pictures, recipes, cooking methods, videos, reels, stories etc, makes it easier to find your home cooking posts. Sharing these with our followers helps them to understand what can be made from the Bone In Pork Belly & other cuts of meat.
We have two main hashtags that we use on our Social Media Posts because others follow these & will be alerted when they are used. This allows them to comment, like & share to their Social Media so their followers can see this. Enjoy this cut of wholesale Bone In Pork Belly, we look forward to seeing your results.
Sherwood Foods Hashtags:
#swf_brand #ourbrandisapromise #abrandisapromise #moremeatfym #porkbelly
How to cook Bone In Pork Belly
How to cut a Pork Belly into strips
- HOW TO COOK RECIPES FOR BONE IN PORK BELLY
-
How to cook recipes for Bone In Pork Belly:
