Wonderful Tasting Boneless Pork Loin:
Our expert butchers have taken a full loin pork & carefully removed all the bones, then cut off the Rump before using a special machine to take off the rind & any hard-fat underneath. There is a measured, even covering of pure white fat on one side of the piece that has been left to help keep the meat naturally moist & to add to the flavour.
The Boneless Pork Loin pieces are approximately 1.8 kilos each & 20 cm long that will make 12 pork steaks around 150 grams each, or you can make a roast that will feed 9 people 200 grams of delicious sliced juicy pork loin. The fat on the back can be trimmed off after cooking to reduce your fat intake for a healthier meal option. When roasting you can score the fat to allow the seasoning to penetrate the meat & add to the flavour whilst letting more direct heat into the top of the piece.
Boneless Pork Loin is the same as sirloin of beef, the texture of the meat is tender n’ juicy, it is leaner than the ribeye as it doesn’t have the extra layer of fat running through it. Back bacon uses the loin of pork with some extra belly left on to create the familiar rashers that are like thin steak slices. The boneless pork loin becomes very tender when slow-cooked for hours, it will pull apart very easily when teased with a fork.
The colour of the pork is a light pink & naturally juicy, this will turn a lighter colour when cooked without any seasoning, the juices will run clear. The light colour indicates a good PH balance in the meat which is due to the relaxed humane process from farm to the cutting of the meat because you don’t want any discolouring or bruising to ruin your loin.
All our pork is produced in clean, temperature-controlled cutting rooms that have filtered air to keep the hygiene levels to an optimum level. The low temperatures help to keep the meat from losing its natural juices, this makes for a juicier piece of pork, & also makes for a more natural flavour when opening at home. The hygiene standards are there to make our products safe & to produce a fresher product with a longer shelf life.
All our pork is cut & packed within a few minutes to produce the freshest products possible, once cut & packed it is then frozen to -25, this will stay in this condition until it is thawed for cooking. The fast process is the best way to create food that will last & travel as we ship all our products frozen. Keeping your pork in the vacuum wrap will prevent any contamination from anything else in your fridge, such as strong flavours or other items dripping onto the piece. To thaw out your Boneless Pork Loin, you should keep in the back of the fridge & let it thaw gradually, this will ensure best results when cooking.
Boneless Pork Loin is an excellent source of vitamins, minerals & protein, & even though we leave the protective cover of fat on the outside, this is easily removed to leave the tender lean eye of the loin. Many slimming recipes will recommend lean pork, chicken or beef as these are great sources of energy & low in fat, cutting pork steaks & trimming the fat after cooking is a simple effective way of making tasty food that is healthy.
When we pack our boneless Pork Loin pieces, we vacuum them into clear recyclable pouches that will hold the shape of the meat, & will suck the juices into the loin meat that will preserve it perfectly. The Whole Loin of Pork is more of a wholesale cut to buy, but we have made these into more convenient sized pieces for the home. We have made these a generous but sensible size to help reduce food waste in an effort to reduce our carbon footprint, but at the same time they give great value for money because of the amount of meat for the price.
All our production facilities are BRC Approved & we are always using local herds to minimise the stress on travelling for the pigs, & to keep a sustainable supply chain all year round
The pouches we use for packing the Pork Loin are now thinner & stronger to help reduce the amount of plastic we use. Combined with our customers at home or in restaurants recycling responsibly, this is helping to lower our carbon footprint. We are always looking for more affordable biodegradable packaging for a greener future, but we have to put safety & hygiene first. The current packaging keeps your meat clean & safe.
Our choice of pork is something we have carefully considered, as we find this makes exactly what our customers need for specification, flavour & taste.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. Our choice of pig is the Pietrain Pig because it is a low cholesterol breed that has fantastic meat to fat ratio that has excellent flavour with guaranteed results in the kitchen.
Having access to a large volume of a good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. We have a daily delivery of pigs to the production facilities from long-standing local countryside farms in Belgium & Northern France.
Our select breed of pigs gets the name Pietrain from the small village of “Pietrain” in the Wallonia region of Belgium where they mainly originated from.
Sherwood Boneless Pork Loin is a simple tasty piece of pork that is affordable & versatile. You can cut this into thick or thin pork sirloin steaks, or this can be a Sunday roast perfect for all the family, you have the choice to make half & half. Cooking the Boneless Pork Loin to a temperature of 65-70°c to ensure thoroughly done, then wrap as a roast or add water to your slow cooker to keep it moist… you will have perfect slices every time.
The Boneless Pork Loin is a perfect piece to make great comfort food, mums at home have been buying pork loin for many years to make tasty affordable dishes for the family.
The tenderloin meat is perfect for cutting steaks to your preferred thickness, or for making a delicious slow roast in the oven to serve your guests with beautiful slices of roast pork.
There are many recipes for boneless pork loin, we have selected a few tasty ones that have simple instructions & easy to source added ingredients.
Enjoy cooking with our Boneless Pork Loin & try some new recipes at home to make something with a little different flavour.
As we are very social & we love to see the results of our customers cooks online, please don’t for get to tag us in your social media posts. #ourbrandisapromise #abrandisapromise
- MORE INFORMATION
Wonderful Tasting Boneless Pork Loin:
Our expert butchers have taken a full loin pork & carefully removed all the bones, then cut off the Rump before using a special machine to take off the rind & any hard-fat underneath. There is a measured, even covering of pure white fat on one side of the piece that has been left to help keep the meat naturally moist & to add to the flavour.
The Boneless Pork Loin pieces are approximately 1.8 kilos each & 20 cm long that will make 12 pork steaks around 150 grams each, or you can make a roast that will feed 9 people 200 grams of delicious sliced juicy pork loin. The fat on the back can be trimmed off after cooking to reduce your fat intake for a healthier meal option. When roasting you can score the fat to allow the seasoning to penetrate the meat & add to the flavour whilst letting more direct heat into the top of the piece.
Boneless Pork Loin is the same as sirloin of beef, the texture of the meat is tender n’ juicy, it is leaner than the ribeye as it doesn’t have the extra layer of fat running through it. Back bacon uses the loin of pork with some extra belly left on to create the familiar rashers that are like thin steak slices. The boneless pork loin becomes very tender when slow-cooked for hours, it will pull apart very easily when teased with a fork.
The colour of the pork is a light pink & naturally juicy, this will turn a lighter colour when cooked without any seasoning, the juices will run clear. The light colour indicates a good PH balance in the meat which is due to the relaxed humane process from farm to the cutting of the meat because you don’t want any discolouring or bruising to ruin your loin.
All our pork is produced in clean, temperature-controlled cutting rooms that have filtered air to keep the hygiene levels to an optimum level. The low temperatures help to keep the meat from losing its natural juices, this makes for a juicier piece of pork, & also makes for a more natural flavour when opening at home. The hygiene standards are there to make our products safe & to produce a fresher product with a longer shelf life.
All our pork is cut & packed within a few minutes to produce the freshest products possible, once cut & packed it is then frozen to -25, this will stay in this condition until it is thawed for cooking. The fast process is the best way to create food that will last & travel as we ship all our products frozen. Keeping your pork in the vacuum wrap will prevent any contamination from anything else in your fridge, such as strong flavours or other items dripping onto the piece. To thaw out your Boneless Pork Loin, you should keep in the back of the fridge & let it thaw gradually, this will ensure best results when cooking.
Boneless Pork Loin is an excellent source of vitamins, minerals & protein, & even though we leave the protective cover of fat on the outside, this is easily removed to leave the tender lean eye of the loin. Many slimming recipes will recommend lean pork, chicken or beef as these are great sources of energy & low in fat, cutting pork steaks & trimming the fat after cooking is a simple effective way of making tasty food that is healthy.
When we pack our boneless Pork Loin pieces, we vacuum them into clear recyclable pouches that will hold the shape of the meat, & will suck the juices into the loin meat that will preserve it perfectly. The Whole Loin of Pork is more of a wholesale cut to buy, but we have made these into more convenient sized pieces for the home. We have made these a generous but sensible size to help reduce food waste in an effort to reduce our carbon footprint, but at the same time they give great value for money because of the amount of meat for the price.
All our production facilities are BRC Approved & we are always using local herds to minimise the stress on travelling for the pigs, & to keep a sustainable supply chain all year round
The pouches we use for packing the Pork Loin are now thinner & stronger to help reduce the amount of plastic we use. Combined with our customers at home or in restaurants recycling responsibly, this is helping to lower our carbon footprint. We are always looking for more affordable biodegradable packaging for a greener future, but we have to put safety & hygiene first. The current packaging keeps your meat clean & safe.
Our choice of pork is something we have carefully considered, as we find this makes exactly what our customers need for specification, flavour & taste.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. Our choice of pig is the Pietrain Pig because it is a low cholesterol breed that has fantastic meat to fat ratio that has excellent flavour with guaranteed results in the kitchen.
Having access to a large volume of a good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. We have a daily delivery of pigs to the production facilities from long-standing local countryside farms in Belgium & Northern France.
Our select breed of pigs gets the name Pietrain from the small village of “Pietrain” in the Wallonia region of Belgium where they mainly originated from.
Sherwood Boneless Pork Loin is a simple tasty piece of pork that is affordable & versatile. You can cut this into thick or thin pork sirloin steaks, or this can be a Sunday roast perfect for all the family, you have the choice to make half & half. Cooking the Boneless Pork Loin to a temperature of 65-70°c to ensure thoroughly done, then wrap as a roast or add water to your slow cooker to keep it moist… you will have perfect slices every time.
The Boneless Pork Loin is a perfect piece to make great comfort food, mums at home have been buying pork loin for many years to make tasty affordable dishes for the family.
The tenderloin meat is perfect for cutting steaks to your preferred thickness, or for making a delicious slow roast in the oven to serve your guests with beautiful slices of roast pork.
There are many recipes for boneless pork loin, we have selected a few tasty ones that have simple instructions & easy to source added ingredients.
Enjoy cooking with our Boneless Pork Loin & try some new recipes at home to make something with a little different flavour.
As we are very social & we love to see the results of our customers cooks online, please don’t for get to tag us in your social media posts. #ourbrandisapromise #abrandisapromise
- RECIPES & WAYS TO COOK YOUR BONELESS PORK LOIN
