Information about Sherwood Bratwurst Sausage.
Buying our Pork Bratwurst Sausage in 450-gram packs is an ideal size for home cooking. The size of the pack is just right for making small recipes so as not to waste any, & perfect when you wish to make larger meals by using multiple packs that usually portion out exactly in many recipes. Food waste is a big problem today, & we have tried to portion all our meats to minimise this, giving you much better value for money when shopping online with us.
By putting more meat into our Bratwurst Sausage, you have the benefit of getting more meat for your money but, it is quality meat that is not the cheap fatty cuts that are not of the same texture or flavour as Pork Shoulder.
The lean Pork Shoulder we use in our Bratwurst Sausage is trimmed & prepared by our expert butchers to ensure there is no gristle going into the mix when making them. The results are a better textured sausage with no surprise lumps to takeaway from the delicious flavour. The pork shoulder has the best flavour because of the fibrous nature of the muscles, which makes the sausages stand out from a common cheap branded product.
The natural moisture of the meat helps with the blending as we don’t need to add as much water to help the mix.
Good quality meat doesn’t need to be expensive & unavailable for the family, this is why it’s good to shop at Sherwood.
In our sausages you can taste the flavour of the lean pork shoulder unlike many types of Bratwurst that are so fat to maximise profit. When you serve our delicious Bratwurst Sausage, you want it to be enjoyed by all the family, especially the children who love a good Bratwurst Sausage or Hot Dog roll dipped in their favourite sauce!
Having a balanced diet is very important & quality pork is a great source of vitamins, minerals & protein. Using the lean pork shoulder is best because it has the richest source of all these. Healthy food doesn’t need to be boring & tasteless, just use the right ingredients in the right amounts & you have great food that is better for you.
Shopping online for meat is not new but many people are unsure of what they will get, how it will arrive & the benefits. Buying our Bratwurst Sausage is as easy as picking up your phone. We have made sure that you get the products you see in the pictures, it will arrive next day for the UK, it will save you time as it reduces your need to go to the butchers or super market for your meats.
By delivering our meats through approved couriers reduces the need for as many cars on the roads for shopping trips, this lowers our Carbon Footprint. We also now use thinner stronger recyclable clear pouches that reduce the weight of plastic we use each year. Delivering your Bratwurst Sausage to your door in a cleaner more efficient way, is key to a Greener Cleaner Future.
We all should be doing our bit to help the environment, you can help to reduce our Carbon Footprint even more by recycling responsibly at home & making sure that all your packaging is recycled & collected.
All our meats are cut in temperature controlled, clean & safe environments to make the freshest cuts possible for home or restaurant deliveries. The Bratwurst Sausage is made & placed into chillers at approximately 2-3°c overnight to let them “Set up”. This means the seasonings have a chance to infuse with the meat to make a more even flavoured sausage.
The Bratwurst Sausage is then vacuum sealed into our clear recyclable pouches which prevents them losing their natural juices & limits its exposure to any natural bacteria found in the air.
The Pork Bratwurst Sausage is then shock frozen to -18°c preserving it perfectly, giving a much longer shelf life.
To prevent any freezer burn our Bratwurst Sausages are vacuum sealed into clear recyclable pouches, they are also protected against any other foodstuffs in your fridge at home. The packaging prevents any damage during transit, & keeps all the flavours locked into the sausages for the just made taste when delivered to your door.
Our meats are produced in temperature controlled, hygienic, safe environments that guarantee the best results for freshness & flavour. The speed at which we make the Bratwurst Sausage keeps air exposure to a minimum & gives a longer shelf life. The low temperatures prevent the sausage from losing any natural juices keeping them fresh from the moment they are packed.
All our production facilities are BRC Approved & we are always supporting farmers locally building long term sustainable supplies from local herds.
Our choice of pork is something we have carefully considered, as we find this makes exactly what our customers need for specification, flavour & taste.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. Our choice of pig is the Pietrain Pig because it is a low cholesterol breed that has a fantastic meat to fat ratio that has excellent flavour with guaranteed results in the kitchen.
Having access to a large volume of good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. We have daily delivery of pigs to the production facilities from long standing local countryside farms in Belgium & Northern France.
Our select breed of pigs gets the name Pietrain from the small village of “Pietrain” in the Wallonia region of Belgium where they mainly originated from.
Bratwurst Sausages are something that has its origins firmly in the heart of Germany, a popular sausage that is always tasty & enjoyed by millions of people, this is why we decided bring these to our online menu. An inexpensive sausage that can be used in many different dishes, ideal for quick midweek meals to fit in with a busy lifestyle, or that mid-afternoon sausage sandwich on a Saturday.
We have added a few links at the bottom here for you to get some ideas for making delicious comfort food using our Pork Sausage Bratwurst. Enjoy cooking your German Style Bratwurst Sausage at home, you can taste the real quality in the meats when cooking them on the grill. Remember; great food should be shared with friends & family at home but also online. We love to see what our followers make with our products, so join us over on Social Media!
We are on Twitter, Instagram & have a Facebook Page, you can tag us in your pictures, reels, videos, stories, ideas, recipes etc, we will let our followers enjoy what you are making at home. Your methods & ideas give inspiration to others & encourage them to create delicious food at home & to try new recipes. By tagging us & using our Hashtags we will find your posts easier, our followers will be able to comment, like & share.
Make your inspirational posts easy to find;
Sherwood Foods Hashtags:
#swf_brand #ourbrandisapromise #moremeatfym #bratwurst #bratwurstsausage
How to cook Bratwurst Sausage recipes:
Ingredients For Bratwurst Sausage:
PORK 80%. WATER 10%, RUSK 5% SEASONING
(SALT, (WHEAT FLOUR (Calcium Carbonate, Iron, Niacin, Thiamine) Salt),
HERBS, SPICES, EMULSIFIER (E 450 (i)),
PRESERVATIVE SODIUMSULPHITE ((E 221), ANTIOXIDANTS (E 300, E 330),
SPICE EXTRACTS, HERB EXTRACTS).
Allergens:
Contains Wheat & flour
- INFORMATION ABOUT BRATWURST SAUSAGE
-
Information about Sherwood Bratwurst Sausage.
Buying our Pork Bratwurst Sausage in 450-gram packs is an ideal size for home cooking. The size of the pack is just right for making small recipes so as not to waste any, & perfect when you wish to make larger meals by using multiple packs that usually portion out exactly in many recipes. Food waste is a big problem today, & we have tried to portion all our meats to minimise this, giving you much better value for money when shopping online with us.
By putting more meat into our Bratwurst Sausage, you have the benefit of getting more meat for your money but, it is quality meat that is not the cheap fatty cuts that are not of the same texture or flavour as Pork Shoulder.
The lean Pork Shoulder we use in our Bratwurst Sausage is trimmed & prepared by our expert butchers to ensure there is no gristle going into the mix when making them. The results are a better textured sausage with no surprise lumps to takeaway from the delicious flavour. The pork shoulder has the best flavour because of the fibrous nature of the muscles, which makes the sausages stand out from a common cheap branded product.
The natural moisture of the meat helps with the blending as we don’t need to add as much water to help the mix.
Good quality meat doesn’t need to be expensive & unavailable for the family, this is why it’s good to shop at Sherwood.
In our sausages you can taste the flavour of the lean pork shoulder unlike many types of Bratwurst that are so fat to maximise profit. When you serve our delicious Bratwurst Sausage, you want it to be enjoyed by all the family, especially the children who love a good Bratwurst Sausage or Hot Dog roll dipped in their favourite sauce!
Having a balanced diet is very important & quality pork is a great source of vitamins, minerals & protein. Using the lean pork shoulder is best because it has the richest source of all these. Healthy food doesn’t need to be boring & tasteless, just use the right ingredients in the right amounts & you have great food that is better for you.
Shopping online for meat is not new but many people are unsure of what they will get, how it will arrive & the benefits. Buying our Bratwurst Sausage is as easy as picking up your phone. We have made sure that you get the products you see in the pictures, it will arrive next day for the UK, it will save you time as it reduces your need to go to the butchers or super market for your meats.
By delivering our meats through approved couriers reduces the need for as many cars on the roads for shopping trips, this lowers our Carbon Footprint. We also now use thinner stronger recyclable clear pouches that reduce the weight of plastic we use each year. Delivering your Bratwurst Sausage to your door in a cleaner more efficient way, is key to a Greener Cleaner Future.
We all should be doing our bit to help the environment, you can help to reduce our Carbon Footprint even more by recycling responsibly at home & making sure that all your packaging is recycled & collected.
All our meats are cut in temperature controlled, clean & safe environments to make the freshest cuts possible for home or restaurant deliveries. The Bratwurst Sausage is made & placed into chillers at approximately 2-3°c overnight to let them “Set up”. This means the seasonings have a chance to infuse with the meat to make a more even flavoured sausage.
The Bratwurst Sausage is then vacuum sealed into our clear recyclable pouches which prevents them losing their natural juices & limits its exposure to any natural bacteria found in the air.
The Pork Bratwurst Sausage is then shock frozen to -18°c preserving it perfectly, giving a much longer shelf life.
To prevent any freezer burn our Bratwurst Sausages are vacuum sealed into clear recyclable pouches, they are also protected against any other foodstuffs in your fridge at home. The packaging prevents any damage during transit, & keeps all the flavours locked into the sausages for the just made taste when delivered to your door.
Our meats are produced in temperature controlled, hygienic, safe environments that guarantee the best results for freshness & flavour. The speed at which we make the Bratwurst Sausage keeps air exposure to a minimum & gives a longer shelf life. The low temperatures prevent the sausage from losing any natural juices keeping them fresh from the moment they are packed.
All our production facilities are BRC Approved & we are always supporting farmers locally building long term sustainable supplies from local herds.
Our choice of pork is something we have carefully considered, as we find this makes exactly what our customers need for specification, flavour & taste.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. Our choice of pig is the Pietrain Pig because it is a low cholesterol breed that has a fantastic meat to fat ratio that has excellent flavour with guaranteed results in the kitchen.
Having access to a large volume of good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. We have daily delivery of pigs to the production facilities from long standing local countryside farms in Belgium & Northern France.
Our select breed of pigs gets the name Pietrain from the small village of “Pietrain” in the Wallonia region of Belgium where they mainly originated from.
Bratwurst Sausages are something that has its origins firmly in the heart of Germany, a popular sausage that is always tasty & enjoyed by millions of people, this is why we decided bring these to our online menu. An inexpensive sausage that can be used in many different dishes, ideal for quick midweek meals to fit in with a busy lifestyle, or that mid-afternoon sausage sandwich on a Saturday.
We have added a few links at the bottom here for you to get some ideas for making delicious comfort food using our Pork Sausage Bratwurst. Enjoy cooking your German Style Bratwurst Sausage at home, you can taste the real quality in the meats when cooking them on the grill. Remember; great food should be shared with friends & family at home but also online. We love to see what our followers make with our products, so join us over on Social Media!
We are on Twitter, Instagram & have a Facebook Page, you can tag us in your pictures, reels, videos, stories, ideas, recipes etc, we will let our followers enjoy what you are making at home. Your methods & ideas give inspiration to others & encourage them to create delicious food at home & to try new recipes. By tagging us & using our Hashtags we will find your posts easier, our followers will be able to comment, like & share.
Make your inspirational posts easy to find;
Sherwood Foods Hashtags:
#swf_brand #ourbrandisapromise #moremeatfym #bratwurst #bratwurstsausage
- IDEAS & HOW TO COOK BRATWURST SAUSAGE
-
How to cook Bratwurst Sausage recipes:
- INGREDIENTS & ALLERGEN ADVICE
-
Ingredients For Bratwurst Sausage:
PORK 80%. WATER 10%, RUSK 5% SEASONING
(SALT, (WHEAT FLOUR (Calcium Carbonate, Iron, Niacin, Thiamine) Salt),
HERBS, SPICES, EMULSIFIER (E 450 (i)),
PRESERVATIVE SODIUMSULPHITE ((E 221), ANTIOXIDANTS (E 300, E 330),
SPICE EXTRACTS, HERB EXTRACTS).Allergens:
Contains Wheat & flour