Information about (Pork & Apple) Breakfast Sausage.
These delicious Breakfast Sausages (patties) are just over a Quarter Pound (120g) each & perfect to enjoy as a Sausage & Egg Muffin, with a Full English Breakfast or, with fries & salad. We only make the Breakfast Sausage from the best Pork Shoulder cuts & a Traditional Seasoning. The texture & flavour of the Pork Breakfast Patties is gristle free & tasty but, not overpowering.
The Pork Breakfast Sausage is enjoyed by millions of people around the world in many fast food restaurants, we have increased the meat content & reduced the fat. These are healthier & more satisfying to eat, especially for the younger ones. Only taking a few minutes to cook, giving a delicious meal that will give them the energy they need in school.
The wonderful aromas that come from a Pork Breakfast Sausage when cooking in the pan, will make your families mouths water whilst looking forward to enjoying a tasty meal.
What is a Pork Breakfast Sausage?
A Breakfast Sausage is round Pork Burger, 120 grams with an 8 cm diameter, made from quality Pork cuts combined with a simple seasoning.
How do we make a Pork Breakfast Sausage?
To create our own Breakfast Sausages we first select the meat; we only use Best Pork Shoulder Cuts because these have the coarse fibres & best flavour. We then choose the fat (for added flavour & helping blend the mix) from the back of the loin because this is a consistent pure fat that has no gristle. The seasoning of choice is a Traditional Simple Recipe that has a good flavour, but not too strong.
All the Pork Cuts & fat are chilled down to 2-3°c before cutting & mincing. The low temperatures reduces the loss of natural moisture from the meat & lowers any bacteria growth. This is important to make safer, more flavoursome sausage patties before packing.
The Pork Shoulder muscles are trimmed & degristled before placing into the mixer, a percentage of the pure Pork Back Fat is added next & then this is all minced (ground) up. The minced Pork & Fat is placed into the mixer a second time where the seasonings are added. The meat & seasonings are then blended until the correct consistency is achieved. The blend of meat & seasonings are then minced for a second time, the mix is ready for portioning.
Our expert butchers weigh 120 gram portions of the Sausage Mix & these are pressed into 8 cm diameter round patties.
How are our Pork Breakfast Sausages packed?
We pack our Breakfast Sausages 3 pieces per pack.
Packing our Breakfast Sausage is done by hand immediately after they are formed into the round Pork Burgers / Patties. They are placed into clear recyclable plastic pouches, then vacuum sealed, keeping all the natural flavour & moisture in the sausage meat. The freshly packed Breakfast Sausages are then labelled & boxed up, placed onto pallets & placed into the chillers overnight.
Leaving the Breakfast Sausages overnight allows the seasonings to infuse with the meat, creating a more even flavour throughout the Sausage. The Sausages are then placed into a blast freezer & frozen to -18°c to keep them in perfect condition. The main benefit of freezing meat very quickly is to keep the meat perfectly preserved as if it had just been made. The meat keeps its texture & flavour for 2 years when stored at -18°c; great when you can keep these at home to use whenever you want a quick tasty meal.
Please see this link about The benefits & Blast Freezing explained.
The packaging protects the Breakfast Sausage from freezer burn, any cross contamination from other foodstuffs when kept chilled at home. The bags preserve the natural meat juices so the Sausages have all of their flavour & moisture when cooking. The bags stop the meat from drying out when bringing up to room temperature before cooking.
All our production facilities are BRCGS / IFS approved that make any of our meat cuts or products. All refrigerated air is filtered in production rooms, the butchers & packing staff wear fully protective clothing, these precautions reduce natural bacteria. Operated with the highest hygiene & temperature controls to ensure you enjoy the same taste & texture from any Breakfast Sausage.
The Clear Recyclable Pouches we use are now stronger & thinner than before, this reduces our annual plastic use & the amount of packaging per portion. The clear recyclable packs are made using thinner, stronger materials to help reduce our Carbon Footprint for a Greener Future. We encourage all our customers to recycle responsibly & place any packing into the recycle bins.
Please see this link on How to recycle plastic. We all need to do our best for a Greener future #swf_recycle♻Â
Provenance of our Pork:
We source all our pork locally to our production facilities to reduce our “Carbon Footprint” with lower vehicle emissions & less journey times, reducing stress levels for the pigs. Sourcing our pork locally from Northern France & Belgium ensures we have a sustainable supply of high quality pork from good welfare farms. Having top grade pork allows us to make “Restaurant Quality” pork cuts in larger volumes to supply homes & restaurants across the UK & Europe.
Our choice of preferred Pig breed is “Pietrain Pig”, this is found mainly in the Wallonia region of Western Belgium.
These are a Pig with a good meat yield, low in cholesterol, good muscle structure & a mild temperament. The pork has a good flavour & texture, combined with modern day slaughtering techniques are designed to be as humane as possible, ensuring light coloured, soft meat.
Is the Breakfast Sausage good value for money?
The ready made Pork Breakfast Sausage has a high meat content, & made in convenient sized portions to reduce food waste at a great price. This makes them very good value for money.
The value for money is not just the price, it is about quality & quantity. We increase the percentage of meat to make a more substantial Sausage / Patty, using higher quality pork cuts. When you buy our Pork Breakfast Sausages online you definitely get “More Meat for Your Money” & a lower price per portion.
We are able to sell our Breakfast Sausage at a great price because we produce them as a wholesale product. Our production facilities are more efficient & producing higher volumes at a lower cost per portion. The production facilities use latest “Green Energy” methods like solar panels, wind turbines etc, with highly efficient machinery, well trained, fast butchers & packers.
The combination of energy & labour saving / efficiency helps us to create the best value for money Pork Breakfast Sausages available to buy online or wholesale.
How do you cook a Breakfast Sausage?
You can cook the Breakfast Sausage in the pan, in an Air Fryer or on the Barbecue in just a few minutes. The ready made Pork Breakfast Burgers / Sausages are a quick simple solution for a delicious meal. IMPORTANT; please ensure that the meat juices run clear or the internal temperature of the meat is a minimum of 75°c before serving.
How to prepare the Breakfast Sausages before cooking;
- Place frozen Breakfast Burgers in chiller to thaw slowly.
- Remove from chiller (keep in packaging) & leave in ambient temperature for 30 minutes before cooking.
- Remove from packaging & pat dry with paper towel.
- Using your thumb; make an indentation in the middle of the patty to prevent it rising in the middle when cooking.
How to cook your Breakfast Sausage;
In the Pan or Skillet;
- Heat the pan over a medium heat.
- Drizzle a small amount of Olive Oil in the pan.
- Place the Breakfast Sausage gently away from you into the pan (helps prevent any oil spitting towards you).
- Cook for a few minutes each side until they turn white inside, the juices run clear or internal temp of 75°c has been reached.
In the Air Fryer;
- Set Air Fryer temperature to 190°c.
- Spray a light coating of vegetable oil into the basket.
- Place the Breakfast Sausages evenly spaced into the basket.
- Cook for 7-8 minutes, you may wish to turn the patties half way through & check for internal doneness.
- Always ensure the Patties are thoroughly cooked inside.
On the Barbecue;
- Place the Breakfast Sausages on the grill over direct heat for Hot & Fast, indirect heat for a longer cook for a more Smokey flavour.
- Cook for a few minutes each side (direct heat) checking they do not burn
- Cook for 10 minutes each side at a lower heat (indirect heat) finish over direct heat to Brown them off.
- Always ensure the Patties are thoroughly cooked inside.
The Breakfast Sausage has been created to be a simple Patty to cook giving moist results every time, just use the Pro Tip to get these results.
PRO TIP:
Remove your Breakfast Sausage from the Pan, Air Fryer or Barbecue just before they are finished cooking & rest them on a wooden board, covered over with a Tea Towel for 5 minutes. Reason for resting; they will finish cooking & the meat fibres will relax, absorbing their natural juices back into the meat for a more tender, juicer result!
Is the Pork Breakfast Sausage Nutritious?
The Breakfast Sausage has a high meat content with a low fat content to make a more healthy Pork Burger.
Made using only the best lean Pork Shoulder cuts & adding just enough fat to add to the flavour, these are nutritious & delicious. These are made to give good levels of energy & supply Protein, Vitamins & Minerals to you & your family.
Pork is a good source of Protein & using our Pietrain Pigs; it is low in cholesterol & fats. The vitamins B12 & B6 found in red meat like Pork are good to help the immune system function correctly. Eating Red Meats like Pork regularly (in moderation) is good to help with a balanced diet. The lean meat is often recommended as part of a healthy diet.
Sharing your Pork Breakfast Sausage on Social Media.
Sherwood Breakfast Sausage is perfect for smaller appetites but are also great double stacked with cheese in between them. These are easily cooked in a hot pan or under the grill, & the meaty texture really absorbs the smokey flavour when cooked on the Barbecue.
Enjoy making great breakfasts or simple brunches with our tasty Breakfast Sausage, they will go with many different side dishes. These are ideal for creating midweek meals when you haven’t much time in a busy schedule, they are enjoyable for all the family, not just the younger ones. Sharing a Breakfast Sausage meal with friends & family is one of the best ways for people to see how tasty & easy they are to cook, posting your cooks on Social Media is also a brilliant way to share.
At Sherwood we are very social & love to see what meals are made with all our products, so why not join us over on social media & let us share your pictures, videos, recipes, reels, ideas & stories. We have accounts on Instagram, Facebook & Twitter, tagging us in your posts makes it much easier for us to comment, like & share for our followers to enjoy your cooks.
Many people are unsure on how to cook Breakfast Sausages, through your posts on Social Media they are able to learn how to cook & perfect these. In addition to our Facebook Page, we have an interactive Facebook Group for sharing your cooks & ideas. The group is called Sherwood Home Cooking & Barbecue, see delicious recipes, hints & tips from some of our online customers.
Using our Hashtags makes it easier for our followers to find to leave comments & like your posts because these are also followed. Your home cooking gives others inspiration to try out new meats, recipes & meals to create better food at home for the family
Sherwood Foods Hashtags:
 #swf_brand #ourbrandisapromise #abrandisapromise #moremeatfym #breakfastsausage #porkburger
Ingredients For (Pork & Apple) Breakfast Sausages:
Pork meat (80%), water, rusk (wheat flour [contains: calcium carbonate, iron, niacin, thiamine], salt),
dehydrated apple (contains sulphites), salt, demerara sugar, stabilisers E450, herb (sage),
preservative E223 (sulphite)(1.13%), flavour enhancer E621, spice (cinnamon), antioxidants E300,
acidity regulator E296, spice extracts, herb extract(sage).
Allergen Advice:
Possible traces of soya, milk.
Nutritional values per 100 grams Breakfast Sausage (Pork & Apple):
Per 100 Grams
Total fat (g)Â Â Â Â Â Â Â Â Â 18
Saturates (g)Â Â Â Â Â Â Â Â Â 0.6
Carbohydrates (g)Â Â Â Â Â Â Â 68.2
Sugars (g)Â Â Â Â Â Â Â Â Â Â Â 19.7
Proteins (g)Â Â Â Â Â Â Â Â Â Â 4.24
Salt (g)Â Â Â Â Â Â Â Â Â Â Â Â Â 4.82
Energy (kcal)Â Â Â Â Â Â Â Â 298
Energy (kJ)Â Â Â Â Â Â Â Â Â Â 1253
Frequently asked questions about (Pork & Apple) Breakfast Burgers:
What is Breakfast Sausage?
These are a mildly seasoned skinless sausage formed as a Patty or Burger.
What meat is in a Breakfast Sausage?
The Breakfast Sausage is usually made from Pork Meat, but needs to be the best shoulder cuts.
Does a Breakfast Sausage taste good?
The Breakfast Sausage has a mild seasoned flavour, enhancing the taste of the Pork Meat. These are delicious when eaten in a bun with an added fried egg.
Is a Breakfast Burger Nutritious?
Ones with a high meat content are a better source of Protein, Vitamins & Minerals. eaten in moderation are Nutritious
- MORE INFORMATION ON BREAKFAST SAUSAGE / BURGERS
-
Information about (Pork & Apple) Breakfast Sausage.
These delicious Breakfast Sausages (patties) are just over a Quarter Pound (120g) each & perfect to enjoy as a Sausage & Egg Muffin, with a Full English Breakfast or, with fries & salad. We only make the Breakfast Sausage from the best Pork Shoulder cuts & a Traditional Seasoning. The texture & flavour of the Pork Breakfast Patties is gristle free & tasty but, not overpowering.
The Pork Breakfast Sausage is enjoyed by millions of people around the world in many fast food restaurants, we have increased the meat content & reduced the fat. These are healthier & more satisfying to eat, especially for the younger ones. Only taking a few minutes to cook, giving a delicious meal that will give them the energy they need in school.
The wonderful aromas that come from a Pork Breakfast Sausage when cooking in the pan, will make your families mouths water whilst looking forward to enjoying a tasty meal.
What is a Pork Breakfast Sausage?
A Breakfast Sausage is round Pork Burger, 120 grams with an 8 cm diameter, made from quality Pork cuts combined with a simple seasoning.
How do we make a Pork Breakfast Sausage?
To create our own Breakfast Sausages we first select the meat; we only use Best Pork Shoulder Cuts because these have the coarse fibres & best flavour. We then choose the fat (for added flavour & helping blend the mix) from the back of the loin because this is a consistent pure fat that has no gristle. The seasoning of choice is a Traditional Simple Recipe that has a good flavour, but not too strong.
All the Pork Cuts & fat are chilled down to 2-3°c before cutting & mincing. The low temperatures reduces the loss of natural moisture from the meat & lowers any bacteria growth. This is important to make safer, more flavoursome sausage patties before packing.
The Pork Shoulder muscles are trimmed & degristled before placing into the mixer, a percentage of the pure Pork Back Fat is added next & then this is all minced (ground) up. The minced Pork & Fat is placed into the mixer a second time where the seasonings are added. The meat & seasonings are then blended until the correct consistency is achieved. The blend of meat & seasonings are then minced for a second time, the mix is ready for portioning.
Our expert butchers weigh 120 gram portions of the Sausage Mix & these are pressed into 8 cm diameter round patties.
How are our Pork Breakfast Sausages packed?
We pack our Breakfast Sausages 3 pieces per pack.
Packing our Breakfast Sausage is done by hand immediately after they are formed into the round Pork Burgers / Patties. They are placed into clear recyclable plastic pouches, then vacuum sealed, keeping all the natural flavour & moisture in the sausage meat. The freshly packed Breakfast Sausages are then labelled & boxed up, placed onto pallets & placed into the chillers overnight.
Leaving the Breakfast Sausages overnight allows the seasonings to infuse with the meat, creating a more even flavour throughout the Sausage. The Sausages are then placed into a blast freezer & frozen to -18°c to keep them in perfect condition. The main benefit of freezing meat very quickly is to keep the meat perfectly preserved as if it had just been made. The meat keeps its texture & flavour for 2 years when stored at -18°c; great when you can keep these at home to use whenever you want a quick tasty meal.
Please see this link about The benefits & Blast Freezing explained.
The packaging protects the Breakfast Sausage from freezer burn, any cross contamination from other foodstuffs when kept chilled at home. The bags preserve the natural meat juices so the Sausages have all of their flavour & moisture when cooking. The bags stop the meat from drying out when bringing up to room temperature before cooking.
All our production facilities are BRCGS / IFS approved that make any of our meat cuts or products. All refrigerated air is filtered in production rooms, the butchers & packing staff wear fully protective clothing, these precautions reduce natural bacteria. Operated with the highest hygiene & temperature controls to ensure you enjoy the same taste & texture from any Breakfast Sausage.
The Clear Recyclable Pouches we use are now stronger & thinner than before, this reduces our annual plastic use & the amount of packaging per portion. The clear recyclable packs are made using thinner, stronger materials to help reduce our Carbon Footprint for a Greener Future. We encourage all our customers to recycle responsibly & place any packing into the recycle bins.
Please see this link on How to recycle plastic. We all need to do our best for a Greener future #swf_recycle♻Â
Provenance of our Pork:
We source all our pork locally to our production facilities to reduce our “Carbon Footprint” with lower vehicle emissions & less journey times, reducing stress levels for the pigs. Sourcing our pork locally from Northern France & Belgium ensures we have a sustainable supply of high quality pork from good welfare farms. Having top grade pork allows us to make “Restaurant Quality” pork cuts in larger volumes to supply homes & restaurants across the UK & Europe.
Our choice of preferred Pig breed is “Pietrain Pig”, this is found mainly in the Wallonia region of Western Belgium.
These are a Pig with a good meat yield, low in cholesterol, good muscle structure & a mild temperament. The pork has a good flavour & texture, combined with modern day slaughtering techniques are designed to be as humane as possible, ensuring light coloured, soft meat.
Is the Breakfast Sausage good value for money?
The ready made Pork Breakfast Sausage has a high meat content, & made in convenient sized portions to reduce food waste at a great price. This makes them very good value for money.
The value for money is not just the price, it is about quality & quantity. We increase the percentage of meat to make a more substantial Sausage / Patty, using higher quality pork cuts. When you buy our Pork Breakfast Sausages online you definitely get “More Meat for Your Money” & a lower price per portion.
We are able to sell our Breakfast Sausage at a great price because we produce them as a wholesale product. Our production facilities are more efficient & producing higher volumes at a lower cost per portion. The production facilities use latest “Green Energy” methods like solar panels, wind turbines etc, with highly efficient machinery, well trained, fast butchers & packers.
The combination of energy & labour saving / efficiency helps us to create the best value for money Pork Breakfast Sausages available to buy online or wholesale.
How do you cook a Breakfast Sausage?
You can cook the Breakfast Sausage in the pan, in an Air Fryer or on the Barbecue in just a few minutes. The ready made Pork Breakfast Burgers / Sausages are a quick simple solution for a delicious meal. IMPORTANT; please ensure that the meat juices run clear or the internal temperature of the meat is a minimum of 75°c before serving.
How to prepare the Breakfast Sausages before cooking;
- Place frozen Breakfast Burgers in chiller to thaw slowly.
- Remove from chiller (keep in packaging) & leave in ambient temperature for 30 minutes before cooking.
- Remove from packaging & pat dry with paper towel.
- Using your thumb; make an indentation in the middle of the patty to prevent it rising in the middle when cooking.
How to cook your Breakfast Sausage;
In the Pan or Skillet;
- Heat the pan over a medium heat.
- Drizzle a small amount of Olive Oil in the pan.
- Place the Breakfast Sausage gently away from you into the pan (helps prevent any oil spitting towards you).
- Cook for a few minutes each side until they turn white inside, the juices run clear or internal temp of 75°c has been reached.
In the Air Fryer;
- Set Air Fryer temperature to 190°c.
- Spray a light coating of vegetable oil into the basket.
- Place the Breakfast Sausages evenly spaced into the basket.
- Cook for 7-8 minutes, you may wish to turn the patties half way through & check for internal doneness.
- Always ensure the Patties are thoroughly cooked inside.
On the Barbecue;
- Place the Breakfast Sausages on the grill over direct heat for Hot & Fast, indirect heat for a longer cook for a more Smokey flavour.
- Cook for a few minutes each side (direct heat) checking they do not burn
- Cook for 10 minutes each side at a lower heat (indirect heat) finish over direct heat to Brown them off.
- Always ensure the Patties are thoroughly cooked inside.
The Breakfast Sausage has been created to be a simple Patty to cook giving moist results every time, just use the Pro Tip to get these results.
PRO TIP:
Remove your Breakfast Sausage from the Pan, Air Fryer or Barbecue just before they are finished cooking & rest them on a wooden board, covered over with a Tea Towel for 5 minutes. Reason for resting; they will finish cooking & the meat fibres will relax, absorbing their natural juices back into the meat for a more tender, juicer result!
Is the Pork Breakfast Sausage Nutritious?
The Breakfast Sausage has a high meat content with a low fat content to make a more healthy Pork Burger.
Made using only the best lean Pork Shoulder cuts & adding just enough fat to add to the flavour, these are nutritious & delicious. These are made to give good levels of energy & supply Protein, Vitamins & Minerals to you & your family.
Pork is a good source of Protein & using our Pietrain Pigs; it is low in cholesterol & fats. The vitamins B12 & B6 found in red meat like Pork are good to help the immune system function correctly. Eating Red Meats like Pork regularly (in moderation) is good to help with a balanced diet. The lean meat is often recommended as part of a healthy diet.
Sharing your Pork Breakfast Sausage on Social Media.
Sherwood Breakfast Sausage is perfect for smaller appetites but are also great double stacked with cheese in between them. These are easily cooked in a hot pan or under the grill, & the meaty texture really absorbs the smokey flavour when cooked on the Barbecue.
Enjoy making great breakfasts or simple brunches with our tasty Breakfast Sausage, they will go with many different side dishes. These are ideal for creating midweek meals when you haven’t much time in a busy schedule, they are enjoyable for all the family, not just the younger ones. Sharing a Breakfast Sausage meal with friends & family is one of the best ways for people to see how tasty & easy they are to cook, posting your cooks on Social Media is also a brilliant way to share.
At Sherwood we are very social & love to see what meals are made with all our products, so why not join us over on social media & let us share your pictures, videos, recipes, reels, ideas & stories. We have accounts on Instagram, Facebook & Twitter, tagging us in your posts makes it much easier for us to comment, like & share for our followers to enjoy your cooks.
Many people are unsure on how to cook Breakfast Sausages, through your posts on Social Media they are able to learn how to cook & perfect these. In addition to our Facebook Page, we have an interactive Facebook Group for sharing your cooks & ideas. The group is called Sherwood Home Cooking & Barbecue, see delicious recipes, hints & tips from some of our online customers.
Using our Hashtags makes it easier for our followers to find to leave comments & like your posts because these are also followed. Your home cooking gives others inspiration to try out new meats, recipes & meals to create better food at home for the family
Sherwood Foods Hashtags:
 #swf_brand #ourbrandisapromise #abrandisapromise #moremeatfym #breakfastsausage #porkburger
- RECIPES & MEAL IDEAS FOR BREAKFAST SAUSAGE / BURGERS
- INGREDIENTS & ALLERGEN ADVICE
-
Ingredients For (Pork & Apple) Breakfast Sausages:
Pork meat (80%), water, rusk (wheat flour [contains: calcium carbonate, iron, niacin, thiamine], salt),
dehydrated apple (contains sulphites), salt, demerara sugar, stabilisers E450, herb (sage),
preservative E223 (sulphite)(1.13%), flavour enhancer E621, spice (cinnamon), antioxidants E300,
acidity regulator E296, spice extracts, herb extract(sage).
Allergen Advice:
Possible traces of soya, milk.
Nutritional values per 100 grams Breakfast Sausage (Pork & Apple):
Per 100 Grams
Total fat (g)Â Â Â Â Â Â Â Â Â 18
Saturates (g)Â Â Â Â Â Â Â Â Â 0.6
Carbohydrates (g)Â Â Â Â Â Â Â 68.2
Sugars (g)Â Â Â Â Â Â Â Â Â Â Â 19.7
Proteins (g)Â Â Â Â Â Â Â Â Â Â 4.24
Salt (g)Â Â Â Â Â Â Â Â Â Â Â Â Â 4.82
Energy (kcal)Â Â Â Â Â Â Â Â 298
Energy (kJ)Â Â Â Â Â Â Â Â Â Â 1253 - FAQ BREAKFAST SAUSAGE
-
Frequently asked questions about (Pork & Apple) Breakfast Burgers:
What is Breakfast Sausage?
These are a mildly seasoned skinless sausage formed as a Patty or Burger.
What meat is in a Breakfast Sausage?
The Breakfast Sausage is usually made from Pork Meat, but needs to be the best shoulder cuts.
Does a Breakfast Sausage taste good?
The Breakfast Sausage has a mild seasoned flavour, enhancing the taste of the Pork Meat. These are delicious when eaten in a bun with an added fried egg.
Is a Breakfast Burger Nutritious?
Ones with a high meat content are a better source of Protein, Vitamins & Minerals. eaten in moderation are Nutritious