Breakfast Sausages Black Pepper & Sea Salt:
The Sherwood Breakfast Sausages are great for making the familiar “sausage and egg muffin”, along with a light lunchtime snack or a tasty quick midweek meal for the children. The way we select our meat & other ingredients to make these is very important to creating a pork burger that is lump free & tasty every time. The Black Pepper & Sea Salt give these a different taste than our Pork & Apple flavoured ones, every bit as delicious but not too overpowering with the pepper.
The high meat content of our Breakfast Sausages is a great source of vitamins, minerals & protein, this is important for a balanced diet. The way we grind the sausage meat & blend the ingredients makes them an easy to digest meal that is not to heavy but gives improved slow release energy levels. All our breakfast sausages are produced & packed within minutes to ensure they are as fresh as possible.
Sherwood Breakfast Sausages are made using only the lean shoulder meat because this has better texture to help when grinding (mincing) the meat. The coarse texture has the best flavour in the whole pig & absorbs the seasonings very well to really make the flavour stand out. We add some pure back fat that is cut from the back of the Pork Sirloin as this mixes perfectly with the shoulder meat to create the right consistency.
Once the initial mix has been done, the seasonings & the rusk is added with a little water to help this all blend with the meat until the Sausage Meat is thoroughly mixed. The temperature of the mix is only a few °c above freezing before being weighed into 4oz portions ready to be vacuum sealed to keep their flavour locked in. The Breakfast Sausages are set into the chillers overnight to set up & let the meat absorb the seasonings, then they are blast frozen to -18°c, keeping them in perfect condition.
The clear pouch that we place the Breakfast Burgers into is fully recyclable, is now stronger & thinner to reduce the amount of plastic we use annually. The combination of less plastic & placing 6 patties per pack, helps to reduce our Carbon Footprint as part of our Greener policy. With all our customers recycling responsibly, this is part of the process to ensure that we don’t increase our Carbon output.
We use select national couriers to deliver our meat boxes to homes across the country next day, these couriers are very efficient & have lower carbon emission per parcel delivered than regular shopping trips to shops or supermarkets. Buying your meat online & having it delivered to your door is more eco friendly than queueing in traffic to get out to collect your shopping.
The 6 pack Breakfast Sausages are great value when buying your weekly shopping online, a great price for all that juicy meat. The handy sized packs are perfect for home freezing & to help reduce food waste in the home.
All our sausage production is done in temperature controlled, hygienic cutting rooms that are monitored daily so that we may be able to produce consistently safe foods that are tasty. The low temperatures help keep the moisture in the meat & the natural bacteria to a minimum, the clean environment prevents any contamination of the meats. The packaging will protect the patties from freezer burn whilst locking in all the natural flavours.
All our production facilities are BRC Approved & we are always using local herds to have continued sustainable, quality supplies of pork that is readily accessible.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. The Pietrain Pig is a low cholesterol breed that has a fantastic meat to fat ratio. Having access to a large volume of good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from Sherwood Foods brand.
Our daily supply of pigs is from local countryside farms in Belgium & Northern France. The name of the pigs originates from the village of “Pietrain” in the Wallonia region of Belgium.
Sherwood Black Pepper and Sea Salt Breakfast Sausages are a great snack sized quarter pounder portion that is ideal for children or having a couple on your plate will satisfy an adult appetite. Breakfast is the most important meal of the day & these are ideal to give a good energy boost at the start of the day.
Cooked under the grill or in the pan quickly these ready to go pork Breakfast Sausages are very simple & fast to cook. As many of our online customers love to barbecue all year round, why not try these Breakfast Sausages on the Barbecue?! The smokey aromas from the wood chips adds that extra level of flavour for amazing taste.
Sharing delicious Sausage & egg muffins, stacked breakfast burgers fresh off the grill at home with family & friends is great, but, sharing online through Social Media gives other people a chance to be creative & make better meals. The inspiration from your home cooks with the Breakfast Sausages is easier found when we are tagged in your posts. We invite you on to our Facebook Page, Instagram & Twitter so we may share your posts with our followers
Sharing posts of your pictures, videos, reels, stories, recipes, meals, cooking methods, handy hints & ideas with the Breakfast Sausages makes it easier for thousands of others to enjoy cooking with them. Through tagging & the use of our Hashtags allows our followers to find your Social Media Posts so they can share, comment & like. Enjoy cooking your Breakfast Sausages at home & we look forward to seeing your results. Please see our Hashtags below:
Sherwood Foods Hashtags; #ourbrandisapromise #abrandisapromise
What’s in our Pork Burgers, Breakfast Sausages ?
Lean Pork Shoulder meat with some added pure white back fat removed from the Sirloin of Pork. Here are a couple of videos showing where this meat comes from on the pig.
Ingredients For Black Pepper & Sea Salt Breakfast Sausages:
Pork meat (80%), water, gluten-free breadcrumbs (contains rice flour, gram flour,
maize starch, salt, dextrose), sea salt, spices (black pepper, ginger, white pepper),
dextrose, salt, stabilisers E450, preservatives E223 (sulphite)(1.13%), yeast extract (contains salt),
flavour enhancer E621, antioxidant E300, spice extracts.
Allergen Advice:
Possible traces of gluten, soya, milk.
- MORE INFORMATION
Breakfast Sausages Black Pepper & Sea Salt:
The Sherwood Breakfast Sausages are great for making the familiar “sausage and egg muffin”, along with a light lunchtime snack or a tasty quick midweek meal for the children. The way we select our meat & other ingredients to make these is very important to creating a pork burger that is lump free & tasty every time. The Black Pepper & Sea Salt give these a different taste than our Pork & Apple flavoured ones, every bit as delicious but not too overpowering with the pepper.
The high meat content of our Breakfast Sausages is a great source of vitamins, minerals & protein, this is important for a balanced diet. The way we grind the sausage meat & blend the ingredients makes them an easy to digest meal that is not to heavy but gives improved slow release energy levels. All our breakfast sausages are produced & packed within minutes to ensure they are as fresh as possible.
Sherwood Breakfast Sausages are made using only the lean shoulder meat because this has better texture to help when grinding (mincing) the meat. The coarse texture has the best flavour in the whole pig & absorbs the seasonings very well to really make the flavour stand out. We add some pure back fat that is cut from the back of the Pork Sirloin as this mixes perfectly with the shoulder meat to create the right consistency.
Once the initial mix has been done, the seasonings & the rusk is added with a little water to help this all blend with the meat until the Sausage Meat is thoroughly mixed. The temperature of the mix is only a few °c above freezing before being weighed into 4oz portions ready to be vacuum sealed to keep their flavour locked in. The Breakfast Sausages are set into the chillers overnight to set up & let the meat absorb the seasonings, then they are blast frozen to -18°c, keeping them in perfect condition.
The clear pouch that we place the Breakfast Burgers into is fully recyclable, is now stronger & thinner to reduce the amount of plastic we use annually. The combination of less plastic & placing 6 patties per pack, helps to reduce our Carbon Footprint as part of our Greener policy. With all our customers recycling responsibly, this is part of the process to ensure that we don’t increase our Carbon output.
We use select national couriers to deliver our meat boxes to homes across the country next day, these couriers are very efficient & have lower carbon emission per parcel delivered than regular shopping trips to shops or supermarkets. Buying your meat online & having it delivered to your door is more eco friendly than queueing in traffic to get out to collect your shopping.
The 6 pack Breakfast Sausages are great value when buying your weekly shopping online, a great price for all that juicy meat. The handy sized packs are perfect for home freezing & to help reduce food waste in the home.
All our sausage production is done in temperature controlled, hygienic cutting rooms that are monitored daily so that we may be able to produce consistently safe foods that are tasty. The low temperatures help keep the moisture in the meat & the natural bacteria to a minimum, the clean environment prevents any contamination of the meats. The packaging will protect the patties from freezer burn whilst locking in all the natural flavours.
All our production facilities are BRC Approved & we are always using local herds to have continued sustainable, quality supplies of pork that is readily accessible.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. The Pietrain Pig is a low cholesterol breed that has a fantastic meat to fat ratio. Having access to a large volume of good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from Sherwood Foods brand.
Our daily supply of pigs is from local countryside farms in Belgium & Northern France. The name of the pigs originates from the village of “Pietrain” in the Wallonia region of Belgium.
Sherwood Black Pepper and Sea Salt Breakfast Sausages are a great snack sized quarter pounder portion that is ideal for children or having a couple on your plate will satisfy an adult appetite. Breakfast is the most important meal of the day & these are ideal to give a good energy boost at the start of the day.
Cooked under the grill or in the pan quickly these ready to go pork Breakfast Sausages are very simple & fast to cook. As many of our online customers love to barbecue all year round, why not try these Breakfast Sausages on the Barbecue?! The smokey aromas from the wood chips adds that extra level of flavour for amazing taste.
Sharing delicious Sausage & egg muffins, stacked breakfast burgers fresh off the grill at home with family & friends is great, but, sharing online through Social Media gives other people a chance to be creative & make better meals. The inspiration from your home cooks with the Breakfast Sausages is easier found when we are tagged in your posts. We invite you on to our Facebook Page, Instagram & Twitter so we may share your posts with our followers
Sharing posts of your pictures, videos, reels, stories, recipes, meals, cooking methods, handy hints & ideas with the Breakfast Sausages makes it easier for thousands of others to enjoy cooking with them. Through tagging & the use of our Hashtags allows our followers to find your Social Media Posts so they can share, comment & like. Enjoy cooking your Breakfast Sausages at home & we look forward to seeing your results. Please see our Hashtags below:
Sherwood Foods Hashtags; #ourbrandisapromise #abrandisapromise
What’s in our Pork Burgers, Breakfast Sausages ?
Lean Pork Shoulder meat with some added pure white back fat removed from the Sirloin of Pork. Here are a couple of videos showing where this meat comes from on the pig.
- RECIPES & MEAL IDEAS FOR BREAKFAST SAUSAGES / BURGERS
- Ingredients & Allergen Advice
Ingredients For Black Pepper & Sea Salt Breakfast Sausages:
Pork meat (80%), water, gluten-free breadcrumbs (contains rice flour, gram flour,
maize starch, salt, dextrose), sea salt, spices (black pepper, ginger, white pepper),
dextrose, salt, stabilisers E450, preservatives E223 (sulphite)(1.13%), yeast extract (contains salt),
flavour enhancer E621, antioxidant E300, spice extracts.
Allergen Advice:
Possible traces of gluten, soya, milk.
