Breakfast Sausages Black Pepper & Sea Salt:
The Sherwood Breakfast Sausages are great for making the familiar “sausage and egg muffin”, along with a light lunchtime snack or a tasty quick midweek meal for the children. The way we select our meat & other ingredients to make these is very important to creating a pork burger that is lump free & tasty every time. The Black Pepper & Sea Salt give these a different taste than our Pork & Apple flavoured ones, every bit as delicious but not too overpowering with the pepper.
The high meat content of our Breakfast Sausages is a great source of vitamins, minerals & protein, this is important for a balanced diet. The way we grind the sausage meat & blend the ingredients makes them an easy to digest meal that is not to heavy but gives improved slow release energy levels. All our breakfast sausages are produced & packed within minutes to ensure they are as fresh as possible.
The Breakfast Sausages are set into the chillers overnight to set up & let the meat absorb the seasonings, then they are blast frozen to -18°c, keeping them in perfect condition.
The 6 pack Breakfast Sausages are great value when buying your weekly shopping online, a great price for all that juicy meat. The handy sized packs are perfect for home freezing.
All our sausage production is done in temperature controlled, hygienic cutting rooms that are monitored daily so that we may be able to produce consistently safe foods that are tasty. The low temperatures help keep the moisture in the meat & the natural bacteria to a minimum, the clean environment prevents any contamination of the meats. The packaging will protect the patties from freezer burn whilst locking in all the natural flavours.
All our production facilities are BRC Approved & we are always using local herds to have continued sustainable, quality supplies of pork that is readily accessible.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. The Pietrain Pig is a low cholesterol breed that has a fantastic meat to fat ratio. Having access to a large volume of good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from Sherwood Foods brand.
Our daily supply of pigs is from local countryside farms in Belgium & Northern France. The name of the pigs originates from the village of “Pietrain” in the Wallonia region of Belgium.
Sherwood Black Pepper and Sea Salt Breakfast Sausages are a great snack sized quarter pounder portion that is ideal for children or having a couple on your plate will satisfy an adult appetite. Breakfast is the most important meal of the day & these are ideal to give a good energy boost at the start of the day.
Cooked under the grill or in the pan quickly these ready to go pork Breakfast Sausages are very simple & fast to cook. As many of our online customers love to barbecue all year round, why not try these Breakfast Sausages on the Barbecue?! The smokey aromas from the wood chips adds that extra level of flavour for amazing taste.
We like to be social & share our customers pictures, videos, recipes & stories on Social Media to inspire others to make better food. Join us on Facebook, Instagram or Twitter & tag us in your posts so we can share these with our followers, you can use our hashtags also that people follow. #ourbrandisapromise #abrandisapromise
What’s in our Pork Burgers, Breakfast Sausages ?
Ingredients For Black Pepper & Sea Salt Breakfast Sausages:
Pork meat (80%), water, gluten-free breadcrumbs (contains rice flour, gram flour,
maize starch, salt, dextrose), sea salt, spices (black pepper, ginger, white pepper),
dextrose, salt, stabilisers E450, preservatives E223 (sulphite)(1.13%), yeast extract (contains salt),
flavour enhancer E621, antioxidant E300, spice extracts.
Allergen Advice:
Possible traces of gluten, soya, milk.
- MORE INFORMATION
Breakfast Sausages Black Pepper & Sea Salt:
The Sherwood Breakfast Sausages are great for making the familiar “sausage and egg muffin”, along with a light lunchtime snack or a tasty quick midweek meal for the children. The way we select our meat & other ingredients to make these is very important to creating a pork burger that is lump free & tasty every time. The Black Pepper & Sea Salt give these a different taste than our Pork & Apple flavoured ones, every bit as delicious but not too overpowering with the pepper.
The high meat content of our Breakfast Sausages is a great source of vitamins, minerals & protein, this is important for a balanced diet. The way we grind the sausage meat & blend the ingredients makes them an easy to digest meal that is not to heavy but gives improved slow release energy levels. All our breakfast sausages are produced & packed within minutes to ensure they are as fresh as possible.
The Breakfast Sausages are set into the chillers overnight to set up & let the meat absorb the seasonings, then they are blast frozen to -18°c, keeping them in perfect condition.
The 6 pack Breakfast Sausages are great value when buying your weekly shopping online, a great price for all that juicy meat. The handy sized packs are perfect for home freezing.
All our sausage production is done in temperature controlled, hygienic cutting rooms that are monitored daily so that we may be able to produce consistently safe foods that are tasty. The low temperatures help keep the moisture in the meat & the natural bacteria to a minimum, the clean environment prevents any contamination of the meats. The packaging will protect the patties from freezer burn whilst locking in all the natural flavours.
All our production facilities are BRC Approved & we are always using local herds to have continued sustainable, quality supplies of pork that is readily accessible.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. The Pietrain Pig is a low cholesterol breed that has a fantastic meat to fat ratio. Having access to a large volume of good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from Sherwood Foods brand.
Our daily supply of pigs is from local countryside farms in Belgium & Northern France. The name of the pigs originates from the village of “Pietrain” in the Wallonia region of Belgium.
Sherwood Black Pepper and Sea Salt Breakfast Sausages are a great snack sized quarter pounder portion that is ideal for children or having a couple on your plate will satisfy an adult appetite. Breakfast is the most important meal of the day & these are ideal to give a good energy boost at the start of the day.
Cooked under the grill or in the pan quickly these ready to go pork Breakfast Sausages are very simple & fast to cook. As many of our online customers love to barbecue all year round, why not try these Breakfast Sausages on the Barbecue?! The smokey aromas from the wood chips adds that extra level of flavour for amazing taste.
We like to be social & share our customers pictures, videos, recipes & stories on Social Media to inspire others to make better food. Join us on Facebook, Instagram or Twitter & tag us in your posts so we can share these with our followers, you can use our hashtags also that people follow. #ourbrandisapromise #abrandisapromise
What’s in our Pork Burgers, Breakfast Sausages ?
- RECIPES & MEAL IDEAS FOR BREAKFAST SAUSAGES / BURGERS
- Ingredients & Allergen Advice
Ingredients For Black Pepper & Sea Salt Breakfast Sausages:
Pork meat (80%), water, gluten-free breadcrumbs (contains rice flour, gram flour,
maize starch, salt, dextrose), sea salt, spices (black pepper, ginger, white pepper),
dextrose, salt, stabilisers E450, preservatives E223 (sulphite)(1.13%), yeast extract (contains salt),
flavour enhancer E621, antioxidant E300, spice extracts.
Allergen Advice:
Possible traces of gluten, soya, milk.