Cumberland Pork Sausages x 6

Sherwood Cumberland Pork Sausages are made from our select pork creating the finest quality sausage. The traditional Cumberland recipe has a great flavour that compliments the pork to make these delicious sausages. To make a great sausage with a really meaty taste, you need the right ingredients in correct amounts using a tried & tested method handed down for generations.

The Sherwood Cumberland Pork Sausages X 6 have a high percentage of lean shoulder cuts with a small amount of fat added to keep the sausage moist & enhance the flavour. The reason for using only lean pork shoulder cuts is to prevent gristle pieces from ruining the meaty texture of our sausages. We only use natural skins to put the sausage meat into as it gives that perfect snap & bite to give “the perfect sausage experience”. Once our sausages have been made, they are then hung overnight in a very cold chiller to let them “set up”. This means that the seasoning has a chance to infuse the meat to make for a better flavoured sausage.

Our sausages are packed within minutes of removal from the chiller to preserve the flavours & give an extended shelf life.

The Sherwood Cumberland Pork Sausages x 6 are 77 grams & 15 cm long that are a good thick sausage, slightly darker pink than our Traditional Pork Sausages due to the difference in recipe. The sizes of our sausages are just right at 6 per pound or 450 grams to give a good-sized portion. As we use only high value & a high percentage of lean shoulder meat in our sausages, they give excellent value for money. To reduce our carbon foot print we have used recyclable packs so you can help by placing them in the recycling bin at home.

There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. The Pietrain Pig is a low cholesterol breed that has a fantastic meat to fat ratio. Having access to a large volume of good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from Sherwood Foods brand. Our daily supply of pigs is from local countryside farms in Belgium & Northern France. The origin of the pigs is from the village of “Pietrain” in the Wallonia region of Belgium.

Our Cumberland Pork Sausages x6 are perfect to use in many meals & are ideal for bangers n’ mash, a delicious English breakfast, in a toasted sausage sandwich with a little hot mustard to name but a few. How ever you use them just enjoy the flavour.  Don’t forget to tag us in your social media posts. #abrandisapromise

Cumberland Pork Sausages ideas

• Pork Sausage Recipes & ideas
• Sausage Hotpot & Apple Compote Uncle Gordon