Information about French Trimmed Pork Loin.
The French Trimmed Pork Loin is a fully prepared Sirloin of Pork; for roasting whole to cut into “Pork Cutlets” or grilling “Pork Tomahawk Steaks“. Each full Pork Loin is approx 3.5 kilos & has 5-10 generous portions, depending on 1 or 2 bones per person. This is an easy to carve Pork Roasting Joint, the bones are easily removed with a sharp knife after cooking, making it simple to slice off luxury Pork Sirloin Steaks or thinner slices.
The French Trimmed Pork Loin is the beef equivalent of the “Wing Rib” & Ribeye Roast combined. If you were to remove all the bones you’d be cutting Sirloin Steaks & Ribeye Steaks. The Sirloin & Ribeye are two of the best cuts with great flavour & tender meat, very easy to eat & digest.
How we butcher your French Trimmed Pork Loin
These are cut from the Best End of the Loin & French Trimmed.
The rib bones are sawn through very carefully so as not to tear into the main eye of the meat, this process is called “Chinning” the meat. The remaining finger bones are trimmed or “Frenched” with all excess meat removed from them at the top, leaving approximately 3 cm exposed just the same as a French Trimmed Rack of Lamb.
The Rind (Skin) has been left on the piece so you can score this before cooking to create crunchy brown Crackling. Scoring the meat with seasonings or just simple Salt allows it to penetrate into the meat enhancing the flavour. The fat will add flavour to the meat whilst keeping the French Trimmed Pork Loin moist during your cook; even if you decide to cut this into Pork Tomahawk Steaks (Pork Cutlets).
The colour of the French Trimmed Pork Loin is a light rich Pink as you would normally expect from quality pork that has been cared for from farm to fork. The way that the pigs are handled has a major impact on the texture & colour of the pork meat. The gentle moving of pigs means there is no bruising or discolouration in the meat & the calm manner maintained for the pigs, lowers their stress levels to reduce their adrenaline levels, making the meat more tender & lighter in colour.
How To Cut A French Trimmed Pork Loin :
Is French trimmed Pork Loin good value for money?
Buying meat online can be an expensive task as the cost of meat is ever increasing. Through our wholesale production facilities & being able to produce larger volumes, we can achieve better production prices. Then passing our savings on to our customers at home or our wholesale clients. The preparation of the French Trimmed Pork Loin by our expert butchers leaves no waste & this makes further savings because you are not trimming & throwing away something you have paid for.
Preparing our Frenched Pork Loin the way we do, gives you more meat for your money #moremeatfym
We take great care when cutting & packing our French Trimmed Pork Loin because the product needs to deliver that perfect roast or Pork Tomahawk Steak. The cutting rooms we produce all our meat products in are low in temperature to keep the meat cold & stop it from losing any moisture. They are very hygienic & are under very strict BRCGS Approved guidelines to produce the safest meat possible. All butchers & production staff are in fully protective clothing & have to be on good health before entering the premises.
The French Trimmed Pork Loins are cut & vacuum packed within a few minutes into clear recyclable pouches that gently hold the shape of the meat. The vacuum process sucks any natural moisture back into the eye of the meat, ensuring moist, naturally tasting meat when cooked. The pouches protect the piece when being frozen down to -18°c immediately after packing & when in your fridge/freezer at home.
When bringing the meat up to near room temperature before cooking, the clear pouch will keep the meat moist & prevents any unwanted flying guests from landing on it! The packaging locks in all the meats natural flavour & moisture to ensure you have the perfect French Trimmed Pork Loin when delivered to your door.
The packaging used to seal your French Trimmed Pork Loin in is a food grade recyclable plastic. We are always looking to reduce our “Carbon Footprint” & are now using thinner stronger bags that give a 20% reduction in weight.
The quality of our pork offers a great source of vitamins, minerals & protein; these are all essential ingredients towards a healthy lifestyle diet. The fat can be removed after cooking, but “fat is flavour” as they say, so you can enjoy a delicious pork dinner without having to sacrifice the flavour. Many recipes will have lean pork as the main meat ingredient, & these as French Trimmed Pork Loin rubbed with a light low sugar/salt seasoning is no exception for these recipes.
Sourcing our Pietrain Pork from local sustainable herds close to production is the best way to keep stress levels down in the pigs as they don’t have to spend much time travelling. The farmers have long standing relationships with production to bring the right quality & selection so we can produce consistent, larger volumes of pork cuts.
Our choice of pork is something we have carefully considered because we have to maintain standards in texture, quality, welfare, availability when supplying to produce retail cuts for online & also for wholesale pork orders.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. Our choice of pig is the Pietrain Pig because it is a low cholesterol breed that has fantastic meat to fat ratio that has excellent flavour with guaranteed results in the kitchen. Our select breed of pigs gets the name Pietrain from the small village of “Pietrain” in the Wallonia region of Belgium where they mainly originated from.
Having access to a large volume of a good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. We have a daily delivery of pigs to the production facilities from long-standing local countryside farms in Belgium & Northern France.
The Sherwood full French Trimmed Pork Loin is something that’s tasty, affordable & gives generous portions. This simple piece of Pork offers many choices for home cooked delicious Pork recipes.
How to cook French trimmed Pork Loin:
- French Trimmed Pork Loin is an easy carve option that looks excellent with good sized pork cutlets on the plate;
- A stunning roast centrepiece that you can carve thinner slices off.
- Cut the whole Pork French Rack into Pork Tomahawk Steaks & grill them on the Barbecue or under the grill indoors,
- You can cut into the eye of the pork loin & stuff the piece using a few strings to hold it together for stuffed Pork French Rack Roast.
The Pork French Rack or French Trimmed Pork Loin is very popular in carvery lunches in many restaurants because it is an easy to cook, less expensive cut of meat that always delivers great results.
Sharing your French Trimmed Pork Loin on Social Media.
However you enjoy cooking your French Trimmed Pork Loin, great food is more fun when shared in good company, this piece will bring a smile to all those at your table. We love to see what our customers make at home with our Pork French Rack & sharing your posts on Social Media is a great way to inspire our followers. Trying new pork recipes or making different home cooked meals from other peoples shared posts is a great way to learn & get the best out of your meat.
Join us over on Facebook, Instagram or Twitter & tag us in your pictures, videos, reels stories, tips, tricks & recipes of your French Trimmed Pork Loin. By tagging Sherwood Foods in your Social Media posts makes it much easier to find them so we can comment, like & share on all platforms to our followers. The use of Hashtags on Social Media has become more popular & helps other people that are interested in particular subject or account, find them easier.
Many people are unsure on how to prepare & cook a French Trimmed Pork Loin at home, posting on Social Media they are able to learn the Pro Tips on how to cook this. In addition to our Facebook Page, we have an interactive Facebook Group for sharing your cooks & ideas. The group is called Sherwood Home Cooking & Barbecue, see delicious recipes, hints & tips from some of our online customers.
You can search for a Hashtags & it will list all posts that have this in the text, this is why we have our own Hashtags. We have people following these also;
Sherwood Foods Hashtags:
#swf_pork #ourbrandisapromise #moremeatfym #porkloin #frenchtrimmedporkloin
How to cook & recipes for Frenched Pork Loin:
Australian French Trimmed Pork Loin
French Trimmed Pork Loin With Apples
Frequently asked questions about French Trimmed Pork Loin:
What is a French Trimmed Pork Loin?
French Trimmed or Frenched, is the term used to prepare a piece of meat (with rib bones) by exposing & cleaning the Rib Bones. e.g. Pork Loin, Best end of Lamb, Tomahawk Steaks. The Pork Loin Racks only have the Finger Bones attached, making them easy to carve.
What part of the Pork Loin is French trimmed?
The upper part of the Loin with the long rib bones is the section also referred to as the Rack of Pork. These bones are French Trimmed.
How to you cook a French Trimmed Pork Loin?
You can Roast these in the oven or Smoke them on the Barbecue as a whole piece. You also have the option of cutting into Pork Tomahawk Steaks & grilling these separately.
Is French Trimmed Pork Loin succulent?
The Pork Loin is a thick piece with a generous fat cover across the back, the fat protects the meat during cooking, keeping the main eye of the meat moist. The fat adds flavour to the meat during cooking.
Are French trimmed Pork Loins good value?
The Frenched Loins are fully prepared with the spine bones removed, this reduces food waste & increases value for money. As these are made as wholesale cut of Pork, the price is lower.
- INFORMATION ABOUT FRENCH TRIMMED PORK LOIN
-
Information about French Trimmed Pork Loin.
The French Trimmed Pork Loin is a fully prepared Sirloin of Pork; for roasting whole to cut into “Pork Cutlets” or grilling “Pork Tomahawk Steaks“. Each full Pork Loin is approx 3.5 kilos & has 5-10 generous portions, depending on 1 or 2 bones per person. This is an easy to carve Pork Roasting Joint, the bones are easily removed with a sharp knife after cooking, making it simple to slice off luxury Pork Sirloin Steaks or thinner slices.
The French Trimmed Pork Loin is the beef equivalent of the “Wing Rib” & Ribeye Roast combined. If you were to remove all the bones you’d be cutting Sirloin Steaks & Ribeye Steaks. The Sirloin & Ribeye are two of the best cuts with great flavour & tender meat, very easy to eat & digest.
How we butcher your French Trimmed Pork Loin
These are cut from the Best End of the Loin & French Trimmed.
The rib bones are sawn through very carefully so as not to tear into the main eye of the meat, this process is called “Chinning” the meat. The remaining finger bones are trimmed or “Frenched” with all excess meat removed from them at the top, leaving approximately 3 cm exposed just the same as a French Trimmed Rack of Lamb.
The Rind (Skin) has been left on the piece so you can score this before cooking to create crunchy brown Crackling. Scoring the meat with seasonings or just simple Salt allows it to penetrate into the meat enhancing the flavour. The fat will add flavour to the meat whilst keeping the French Trimmed Pork Loin moist during your cook; even if you decide to cut this into Pork Tomahawk Steaks (Pork Cutlets).
The colour of the French Trimmed Pork Loin is a light rich Pink as you would normally expect from quality pork that has been cared for from farm to fork. The way that the pigs are handled has a major impact on the texture & colour of the pork meat. The gentle moving of pigs means there is no bruising or discolouration in the meat & the calm manner maintained for the pigs, lowers their stress levels to reduce their adrenaline levels, making the meat more tender & lighter in colour.
How To Cut A French Trimmed Pork Loin :
Is French trimmed Pork Loin good value for money?
Buying meat online can be an expensive task as the cost of meat is ever increasing. Through our wholesale production facilities & being able to produce larger volumes, we can achieve better production prices. Then passing our savings on to our customers at home or our wholesale clients. The preparation of the French Trimmed Pork Loin by our expert butchers leaves no waste & this makes further savings because you are not trimming & throwing away something you have paid for.
Preparing our Frenched Pork Loin the way we do, gives you more meat for your money #moremeatfym
We take great care when cutting & packing our French Trimmed Pork Loin because the product needs to deliver that perfect roast or Pork Tomahawk Steak. The cutting rooms we produce all our meat products in are low in temperature to keep the meat cold & stop it from losing any moisture. They are very hygienic & are under very strict BRCGS Approved guidelines to produce the safest meat possible. All butchers & production staff are in fully protective clothing & have to be on good health before entering the premises.
The French Trimmed Pork Loins are cut & vacuum packed within a few minutes into clear recyclable pouches that gently hold the shape of the meat. The vacuum process sucks any natural moisture back into the eye of the meat, ensuring moist, naturally tasting meat when cooked. The pouches protect the piece when being frozen down to -18°c immediately after packing & when in your fridge/freezer at home.
When bringing the meat up to near room temperature before cooking, the clear pouch will keep the meat moist & prevents any unwanted flying guests from landing on it! The packaging locks in all the meats natural flavour & moisture to ensure you have the perfect French Trimmed Pork Loin when delivered to your door.
The packaging used to seal your French Trimmed Pork Loin in is a food grade recyclable plastic. We are always looking to reduce our “Carbon Footprint” & are now using thinner stronger bags that give a 20% reduction in weight.
The quality of our pork offers a great source of vitamins, minerals & protein; these are all essential ingredients towards a healthy lifestyle diet. The fat can be removed after cooking, but “fat is flavour” as they say, so you can enjoy a delicious pork dinner without having to sacrifice the flavour. Many recipes will have lean pork as the main meat ingredient, & these as French Trimmed Pork Loin rubbed with a light low sugar/salt seasoning is no exception for these recipes.
Sourcing our Pietrain Pork from local sustainable herds close to production is the best way to keep stress levels down in the pigs as they don’t have to spend much time travelling. The farmers have long standing relationships with production to bring the right quality & selection so we can produce consistent, larger volumes of pork cuts.
Our choice of pork is something we have carefully considered because we have to maintain standards in texture, quality, welfare, availability when supplying to produce retail cuts for online & also for wholesale pork orders.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. Our choice of pig is the Pietrain Pig because it is a low cholesterol breed that has fantastic meat to fat ratio that has excellent flavour with guaranteed results in the kitchen. Our select breed of pigs gets the name Pietrain from the small village of “Pietrain” in the Wallonia region of Belgium where they mainly originated from.
Having access to a large volume of a good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. We have a daily delivery of pigs to the production facilities from long-standing local countryside farms in Belgium & Northern France.
The Sherwood full French Trimmed Pork Loin is something that’s tasty, affordable & gives generous portions. This simple piece of Pork offers many choices for home cooked delicious Pork recipes.
How to cook French trimmed Pork Loin:
- French Trimmed Pork Loin is an easy carve option that looks excellent with good sized pork cutlets on the plate;
- A stunning roast centrepiece that you can carve thinner slices off.
- Cut the whole Pork French Rack into Pork Tomahawk Steaks & grill them on the Barbecue or under the grill indoors,
- You can cut into the eye of the pork loin & stuff the piece using a few strings to hold it together for stuffed Pork French Rack Roast.
The Pork French Rack or French Trimmed Pork Loin is very popular in carvery lunches in many restaurants because it is an easy to cook, less expensive cut of meat that always delivers great results.
Sharing your French Trimmed Pork Loin on Social Media.
However you enjoy cooking your French Trimmed Pork Loin, great food is more fun when shared in good company, this piece will bring a smile to all those at your table. We love to see what our customers make at home with our Pork French Rack & sharing your posts on Social Media is a great way to inspire our followers. Trying new pork recipes or making different home cooked meals from other peoples shared posts is a great way to learn & get the best out of your meat.
Join us over on Facebook, Instagram or Twitter & tag us in your pictures, videos, reels stories, tips, tricks & recipes of your French Trimmed Pork Loin. By tagging Sherwood Foods in your Social Media posts makes it much easier to find them so we can comment, like & share on all platforms to our followers. The use of Hashtags on Social Media has become more popular & helps other people that are interested in particular subject or account, find them easier.
Many people are unsure on how to prepare & cook a French Trimmed Pork Loin at home, posting on Social Media they are able to learn the Pro Tips on how to cook this. In addition to our Facebook Page, we have an interactive Facebook Group for sharing your cooks & ideas. The group is called Sherwood Home Cooking & Barbecue, see delicious recipes, hints & tips from some of our online customers.
You can search for a Hashtags & it will list all posts that have this in the text, this is why we have our own Hashtags. We have people following these also;
Sherwood Foods Hashtags:
#swf_pork #ourbrandisapromise #moremeatfym #porkloin #frenchtrimmedporkloin
- HOW TO COOK RECIPES FOR FRENCH TRIMMED PORK LOIN
-
How to cook & recipes for Frenched Pork Loin:
Australian French Trimmed Pork Loin
French Trimmed Pork Loin With Apples
- FAQ FRENCH TRIMMED PORK LOIN
-
Frequently asked questions about French Trimmed Pork Loin:
What is a French Trimmed Pork Loin?
French Trimmed or Frenched, is the term used to prepare a piece of meat (with rib bones) by exposing & cleaning the Rib Bones. e.g. Pork Loin, Best end of Lamb, Tomahawk Steaks. The Pork Loin Racks only have the Finger Bones attached, making them easy to carve.
What part of the Pork Loin is French trimmed?
The upper part of the Loin with the long rib bones is the section also referred to as the Rack of Pork. These bones are French Trimmed.
How to you cook a French Trimmed Pork Loin?
You can Roast these in the oven or Smoke them on the Barbecue as a whole piece. You also have the option of cutting into Pork Tomahawk Steaks & grilling these separately.
Is French Trimmed Pork Loin succulent?
The Pork Loin is a thick piece with a generous fat cover across the back, the fat protects the meat during cooking, keeping the main eye of the meat moist. The fat adds flavour to the meat during cooking.
Are French trimmed Pork Loins good value?
The Frenched Loins are fully prepared with the spine bones removed, this reduces food waste & increases value for money. As these are made as wholesale cut of Pork, the price is lower.
