Succulent 5 Bone Frenched Rack of Pork :
Sherwood Frenched Rack of Pork (5 Bone) has been trimmed & prepared buy our expert butchers so there is little or no waste to give you excellent value for money. This piece is half of the full 10 bone Frenched Rack of Pork we offer, ideally suited for smaller cooks when feeding up to 5 people. This Frenched Rack of Pork can be roasted as a whole joint or cut into Pork Tomahawk Steaks. We find that our 2 bone tomaporks are very popular for cooking on the Barbecue.
Our Frenched Rack of Pork is a more popular item with our restaurants because it is an inexpensive item that is versatile, & always delivers great results. This is also known as Sirloin of Pork & has a great consistent texture throughout, as you would expect from Sirloin. The meat is tender & easy carved or cut into steaks, making this more enjoyable, especially for the younger ones.
There are different ways to cook the Frenched Rack of Pork; it can be “Butterflied” & stuffed for roasting, simply seasoned & roasted, cut into thick Tomahawk Steaks for grilling or smoking on the Barbecue, the piece can be placed into a slow cooker & then thinly sliced. This is a fabulous Pork Joint that has great flavour & is versatile with the ways you can cook it.
This wholesale cut of pork is often found on the menus in restaurants & is now becoming more of an add to basket item for our online customers.
At Sherwood Foods we are very conscious of producing the best product possible in temperature-controlled clean cutting rooms. The cutting & packing of our products is done within minutes to get the freshest possible products to preserve the natural flavour & moisture for a longer shelf life. The natural flavour is locked in when these are sealed within a few minutes of production to make sure you can have all the natural meat juices there when you open in your kitchen.
We have vacuum sealed The Frenched Rack of Pork as a whole piece to keep it in perfect condition when delivered to your door.
The clear recyclable pouches are easy for our customers to place into the recycle bin at home to help complete the recycling process. With the use of thinner, stronger bags for our packaging & our customers disposing of the plastic into recycling, this is helping us to lower our Carbon Footprint. We must all make the effort towards greener future.
The natural vitamins & minerals found in our pork supports a healthy eating lifestyle, & is a great source of protein. Our pork has a great meat to fat ratio & the pigs are naturally low in cholesterol. Eating healthy pork recipes at home is easy when we have a range of lean pork cuts available to buy online. The Frenched pork rack benefits from cooking with the fat cover on because it gives extra flavour to the meat, this can be trimmed off after resting to serve leaner portions of juicy meat.
The process from farm to fork is designed to maximise value for money & minimise waste, with welfare & the environment top of the list. All our production facilities are BRC Approved & we are always using local herds to maintain better quality & a sustainable supply.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. The Pietrain Pig is a low cholesterol breed that has fantastic meat to fat ratio. Having access to a large volume of a good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand.
Our daily supply of pigs is from local countryside farms in Belgium & Northern France. The name of the pigs originates from the Wallonia region in Belgium, & they take their name from the village of Pietrain.
The way we have cut our Frenched Rack of Pork means the weight you buy is the weight you cook because our expert butchers have made this oven ready. with no waste. These are very popular online & in our restaurants as they are tasty & simple to cook giving great consistent results. There are many recipes for the best end of Pork Loin on the bone, having this prepared as a Frenched Rack is a little more impressive & practical because you can cut into single portion pork chops or remove just the bones before carving into delicious thin slices.
This average family-sized Frenched Rack of Pork will be enough to feed a small family with leftover meat for the next day as a quick tasty mid-week meal, or a slightly larger family for one tasty Sunday roast dinner. These are beautiful when sliced down the middle & stuffed with simple seasonings, then tied together with butcher’s string or skewers & placed in the oven for a few hours… once they are removed from the oven, please let them rest (wrapped) to relax the meat & soak up the juices, before carving.
Resting the Frenched Rack of Pork before serving gives you the melt in your mouth experience.
Try cooking the Frenched Rack of Pork on the BBQ as a whole piece because the smokey aromas from the wood chips will be absorbed by the meat, & combined with your favourite BBQ rub will have absolutely stunning flavour. Cutting these into their single Tomahawks or Tomaporks season & leave for a few hours before placing over direct heat or under the grill will give you quick simple delicious pork chops that are tender n’ moist with a great flavour.
As we all know, Great Food Should Be Shared! What better way to do this than sharing on Social Media?! We are very social & enjoy showing to our followers all the delicious cooks, recipes, ideas, methods, reels & stories etc that our customers post on Instagram, Facebook & Twitter. Why not join us over on Social Media & give a little inspiration to others with your cooks with the Frenched Rack of Pork?
Tag us to make it easier for us to find your posts, & feel free to use our hashtags; #ourbrandisapromise #abrandisapromise
Cooking times for Frenched Rack of Pork
- MORE INFORMATION
Succulent 5 Bone Frenched Rack of Pork :
Sherwood Frenched Rack of Pork (5 Bone) has been trimmed & prepared buy our expert butchers so there is little or no waste to give you excellent value for money. This piece is half of the full 10 bone Frenched Rack of Pork we offer, ideally suited for smaller cooks when feeding up to 5 people. This Frenched Rack of Pork can be roasted as a whole joint or cut into Pork Tomahawk Steaks. We find that our 2 bone tomaporks are very popular for cooking on the Barbecue.
Our Frenched Rack of Pork is a more popular item with our restaurants because it is an inexpensive item that is versatile, & always delivers great results. This is also known as Sirloin of Pork & has a great consistent texture throughout, as you would expect from Sirloin. The meat is tender & easy carved or cut into steaks, making this more enjoyable, especially for the younger ones.
There are different ways to cook the Frenched Rack of Pork; it can be “Butterflied” & stuffed for roasting, simply seasoned & roasted, cut into thick Tomahawk Steaks for grilling or smoking on the Barbecue, the piece can be placed into a slow cooker & then thinly sliced. This is a fabulous Pork Joint that has great flavour & is versatile with the ways you can cook it.
This wholesale cut of pork is often found on the menus in restaurants & is now becoming more of an add to basket item for our online customers.
At Sherwood Foods we are very conscious of producing the best product possible in temperature-controlled clean cutting rooms. The cutting & packing of our products is done within minutes to get the freshest possible products to preserve the natural flavour & moisture for a longer shelf life. The natural flavour is locked in when these are sealed within a few minutes of production to make sure you can have all the natural meat juices there when you open in your kitchen.
We have vacuum sealed The Frenched Rack of Pork as a whole piece to keep it in perfect condition when delivered to your door.
The clear recyclable pouches are easy for our customers to place into the recycle bin at home to help complete the recycling process. With the use of thinner, stronger bags for our packaging & our customers disposing of the plastic into recycling, this is helping us to lower our Carbon Footprint. We must all make the effort towards greener future.
The natural vitamins & minerals found in our pork supports a healthy eating lifestyle, & is a great source of protein. Our pork has a great meat to fat ratio & the pigs are naturally low in cholesterol. Eating healthy pork recipes at home is easy when we have a range of lean pork cuts available to buy online. The Frenched pork rack benefits from cooking with the fat cover on because it gives extra flavour to the meat, this can be trimmed off after resting to serve leaner portions of juicy meat.
The process from farm to fork is designed to maximise value for money & minimise waste, with welfare & the environment top of the list. All our production facilities are BRC Approved & we are always using local herds to maintain better quality & a sustainable supply.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. The Pietrain Pig is a low cholesterol breed that has fantastic meat to fat ratio. Having access to a large volume of a good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand.
Our daily supply of pigs is from local countryside farms in Belgium & Northern France. The name of the pigs originates from the Wallonia region in Belgium, & they take their name from the village of Pietrain.
The way we have cut our Frenched Rack of Pork means the weight you buy is the weight you cook because our expert butchers have made this oven ready. with no waste. These are very popular online & in our restaurants as they are tasty & simple to cook giving great consistent results. There are many recipes for the best end of Pork Loin on the bone, having this prepared as a Frenched Rack is a little more impressive & practical because you can cut into single portion pork chops or remove just the bones before carving into delicious thin slices.
This average family-sized Frenched Rack of Pork will be enough to feed a small family with leftover meat for the next day as a quick tasty mid-week meal, or a slightly larger family for one tasty Sunday roast dinner. These are beautiful when sliced down the middle & stuffed with simple seasonings, then tied together with butcher’s string or skewers & placed in the oven for a few hours… once they are removed from the oven, please let them rest (wrapped) to relax the meat & soak up the juices, before carving.
Resting the Frenched Rack of Pork before serving gives you the melt in your mouth experience.
Try cooking the Frenched Rack of Pork on the BBQ as a whole piece because the smokey aromas from the wood chips will be absorbed by the meat, & combined with your favourite BBQ rub will have absolutely stunning flavour. Cutting these into their single Tomahawks or Tomaporks season & leave for a few hours before placing over direct heat or under the grill will give you quick simple delicious pork chops that are tender n’ moist with a great flavour.
As we all know, Great Food Should Be Shared! What better way to do this than sharing on Social Media?! We are very social & enjoy showing to our followers all the delicious cooks, recipes, ideas, methods, reels & stories etc that our customers post on Instagram, Facebook & Twitter. Why not join us over on Social Media & give a little inspiration to others with your cooks with the Frenched Rack of Pork?
Tag us to make it easier for us to find your posts, & feel free to use our hashtags; #ourbrandisapromise #abrandisapromise
Cooking times for Frenched Rack of Pork
- RECIPES & HOW TO COOK A FRENCHED RACK OF PORK