Great Tasting Hot Dogs :
The combination of the fine ground pork & blending the ingredients just right makes a great tasting sausage with NO GRISTLE!
Unlike our Traditional Pork Sausages, we make these a little finer with the grind as this gives a different texture that is smoother with the same familiar snap or bite to them. These still are nice & moist when heated up in boiling water or microwaved, or on the BBQ for that extra smokey flavour.
Buying our Pork Hot Dogs online in 350-gram packs is an ideal size for home cooking. The 5 Hot Dogs are 70-grams each which is a good size to suit all the family, big enough for the children & small enough that Dad can have 2 😉 . The packs are portioned to minimise food waste & maximise value for money when shopping online for meat.
Good quality meat doesn’t need to be expensive & unavailable for the family, this is why it’s good to shop at Sherwood.
When using Pork Hot Dogs at home the flavour of the meat to stand out. In our hot dogs you can taste the flavour of the lean pork shoulder, unlike many types that are so fat to maximise profit. When you heat up our delicious Hot Dogs, you want them to be enjoyed by all the family, especially the children who love a good Hot Dawg within their favourite sauce… usually Ketchup!
Having a balanced diet is very important & quality pork is a great source of vitamins, minerals & protein. Using the lean pork shoulder is best because it has the richest source of all these. Healthy food doesn’t need to be bland, using the right quality ingredients makes tasty meals.
Shopping online for meat is not new but many people are unsure of what they will get, how it will arrive & the benefits. Buying our Pork sausage Meat is as easy as picking up your phone. We have made sure that you get the products you see in the pictures, it will arrive next day for the UK & 48 hours for Europe, it will save you time as no trips to the supermarket with the kids, whilst helping towards a greener future.
The extra protective insulated packaging & the “Gel Packs” at -18°C will keep your order mainly frozen or cold enough to be placed into the freezer upon delivery.
All our meats are cut in temperature-controlled, clean & safe environments to make the freshest cuts possible for home or restaurant deliveries. The Hot Dogs are made & chilled overnight to let the meat infuse with the flavours of the ingredients, they are then cooked to perfection, then chilled quickly before immediately vacuum-sealed into clear recyclable pouches.
The speed at which the process is carried out helps to maintain all the natural moisture & flavour of the meat, at the same time giving you a safe product that is consistent. They are then frozen to -18°C giving them an extended shelf life & ensuring they are perfect when delivered to your door.
We have vacuum sealed our Pork Hot Dogs in easy to store clear recyclable pouches, the packaging protects the meat from any freezer burn, other foodstuffs in your fridge, during transit when being delivered to our restaurant clients or by courier to your home.
Our meats are produced in temperature-controlled, hygienic, safe environments that guarantee the best results for freshness & flavour. The speed at which the Pork Hot Dogs are made gives limits exposure to any natural bacteria in the air for longer shelf life. The low temperatures prevent the meat from losing any natural juices keeping them fresh from the moment they are cut.
All our production facilities are BRC Approved & we are always supporting farmers locally building long term sustainable supplies from local herds.
Our choice of pork is something we have carefully considered, as we find this makes exactly what our customers need for specification, flavour & taste.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. Our choice of pig is the Pietrain Pig because it is a low cholesterol breed that has fantastic meat to fat ratio that has excellent flavour with guaranteed results in the kitchen.
Having access to a large volume of good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. We have daily delivery of pigs to the production facilities from long-standing local countryside farms in Belgium & Northern France.
Our select breed of pigs gets the name Pietrain from the small village of “Pietrain” in the Wallonia region of Belgium where they mainly originated from.
These Hot Dogs are increasingly popular with take out food places as they are quick & easy to reheat with a tasty result. Buying Hot Dogs from many places are usually just a cheap rubbery sausage that serves a purpose for midweek meals at home. We make a Hot Dog that is not a cheap excuse for a plastic sausage, as every meal deserves to be delicious!
Try our Hot Dogs on the BBQ for that added smokey flavour, you’ll love them like this. The hot dogs can be cut up into small slices for “potato salad with sausage”, this is a delicious way to enjoy them. The traditional Hot Dog in a toasted long roll with onions, ketchup & mustard is still the firm favourite with all the family.
We have added a few ideas, tip & tricks to get the best from your Hot Dogs in the tab below. Enjoy cooking your dawgs & as we are very social, please don’t forget to tag us in your social media posts, we love to see what our customers make. #abrandisapromise
The History of Hot Dogs or Frankfurters
Nutritional Information for Meaty Hot Dogs Sausages:
Per 100 Grams
Total fat (g) 18
Saturates (g) 6.1
Carbohydrates (g) 3.6
Sugars (g) 1.9
Proteins (g) 14
Salt (g) 2.0
Energy (kcal) 236
Energy (kJ) 978
Ingredients For Meaty Hotdogs Sausages:
Pork Shoulder Meat, water, modified corn starch, salt,
spices, dextrose, hydrolyzed vegetable proteins, onions,
aroma, caseinates MILK, dye: carmine, stabilisers ; di and triphosphate, antioxidant: ascorbic acid,
preservatives: sodium nitrite, smoke.
May contain: gluten, soya, milk, mustard, celery
- MORE INFORMATION
Great Tasting Hot Dogs :
The combination of the fine ground pork & blending the ingredients just right makes a great tasting sausage with NO GRISTLE!
Unlike our Traditional Pork Sausages, we make these a little finer with the grind as this gives a different texture that is smoother with the same familiar snap or bite to them. These still are nice & moist when heated up in boiling water or microwaved, or on the BBQ for that extra smokey flavour.
Buying our Pork Hot Dogs online in 350-gram packs is an ideal size for home cooking. The 5 Hot Dogs are 70-grams each which is a good size to suit all the family, big enough for the children & small enough that Dad can have 2 😉 . The packs are portioned to minimise food waste & maximise value for money when shopping online for meat.
Good quality meat doesn’t need to be expensive & unavailable for the family, this is why it’s good to shop at Sherwood.
When using Pork Hot Dogs at home the flavour of the meat to stand out. In our hot dogs you can taste the flavour of the lean pork shoulder, unlike many types that are so fat to maximise profit. When you heat up our delicious Hot Dogs, you want them to be enjoyed by all the family, especially the children who love a good Hot Dawg within their favourite sauce… usually Ketchup!
Having a balanced diet is very important & quality pork is a great source of vitamins, minerals & protein. Using the lean pork shoulder is best because it has the richest source of all these. Healthy food doesn’t need to be bland, using the right quality ingredients makes tasty meals.
Shopping online for meat is not new but many people are unsure of what they will get, how it will arrive & the benefits. Buying our Pork sausage Meat is as easy as picking up your phone. We have made sure that you get the products you see in the pictures, it will arrive next day for the UK & 48 hours for Europe, it will save you time as no trips to the supermarket with the kids, whilst helping towards a greener future.
The extra protective insulated packaging & the “Gel Packs” at -18°C will keep your order mainly frozen or cold enough to be placed into the freezer upon delivery.
All our meats are cut in temperature-controlled, clean & safe environments to make the freshest cuts possible for home or restaurant deliveries. The Hot Dogs are made & chilled overnight to let the meat infuse with the flavours of the ingredients, they are then cooked to perfection, then chilled quickly before immediately vacuum-sealed into clear recyclable pouches.
The speed at which the process is carried out helps to maintain all the natural moisture & flavour of the meat, at the same time giving you a safe product that is consistent. They are then frozen to -18°C giving them an extended shelf life & ensuring they are perfect when delivered to your door.
We have vacuum sealed our Pork Hot Dogs in easy to store clear recyclable pouches, the packaging protects the meat from any freezer burn, other foodstuffs in your fridge, during transit when being delivered to our restaurant clients or by courier to your home.
Our meats are produced in temperature-controlled, hygienic, safe environments that guarantee the best results for freshness & flavour. The speed at which the Pork Hot Dogs are made gives limits exposure to any natural bacteria in the air for longer shelf life. The low temperatures prevent the meat from losing any natural juices keeping them fresh from the moment they are cut.
All our production facilities are BRC Approved & we are always supporting farmers locally building long term sustainable supplies from local herds.
Our choice of pork is something we have carefully considered, as we find this makes exactly what our customers need for specification, flavour & taste.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. Our choice of pig is the Pietrain Pig because it is a low cholesterol breed that has fantastic meat to fat ratio that has excellent flavour with guaranteed results in the kitchen.
Having access to a large volume of good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. We have daily delivery of pigs to the production facilities from long-standing local countryside farms in Belgium & Northern France.
Our select breed of pigs gets the name Pietrain from the small village of “Pietrain” in the Wallonia region of Belgium where they mainly originated from.
These Hot Dogs are increasingly popular with take out food places as they are quick & easy to reheat with a tasty result. Buying Hot Dogs from many places are usually just a cheap rubbery sausage that serves a purpose for midweek meals at home. We make a Hot Dog that is not a cheap excuse for a plastic sausage, as every meal deserves to be delicious!
Try our Hot Dogs on the BBQ for that added smokey flavour, you’ll love them like this. The hot dogs can be cut up into small slices for “potato salad with sausage”, this is a delicious way to enjoy them. The traditional Hot Dog in a toasted long roll with onions, ketchup & mustard is still the firm favourite with all the family.
We have added a few ideas, tip & tricks to get the best from your Hot Dogs in the tab below. Enjoy cooking your dawgs & as we are very social, please don’t forget to tag us in your social media posts, we love to see what our customers make. #abrandisapromise
The History of Hot Dogs or Frankfurters
- COOKING SUGGESTIONS FOR HOT DOGS
- Ingredients & Allergen Advice
Nutritional Information for Meaty Hot Dogs Sausages:
Per 100 Grams
Total fat (g) 18
Saturates (g) 6.1
Carbohydrates (g) 3.6
Sugars (g) 1.9
Proteins (g) 14
Salt (g) 2.0
Energy (kcal) 236
Energy (kJ) 978Ingredients For Meaty Hotdogs Sausages:
Pork Shoulder Meat, water, modified corn starch, salt,
spices, dextrose, hydrolyzed vegetable proteins, onions,
aroma, caseinates MILK, dye: carmine, stabilisers ; di and triphosphate, antioxidant: ascorbic acid,
preservatives: sodium nitrite, smoke.
May contain: gluten, soya, milk, mustard, celery
