Quality Lincolnshire Pork Sausages For A Traditional English No Gristle Sausage 450 g 🐷

Finest Quality Lincolnshire Pork Sausages:

A little history of how the Lincolnshire Pork Sausages came to be created:

The Lincolnshire Pork Sausages gets there name from the city of Lincoln in the East Midlands about 140 miles North of London, which most say this is where is was created in the mid 1800’s. There are further tales that it was a butcher from the Grimsby area to the North East that created this sausage in the early 1800’s. These were made from a coarse texture of grind with the meat, with the main ingredient being sage to give its distinctive flavour.

They celebrate these & other sausages with a big annual festival in October on the grounds of Lincoln Castle, so if you love sausages & fancy  road trip with some great food at the end… then head to Lincoln Castle. All details are in the link provided.

Making Traditional Pork Sausages is not a difficult process once you know-how, the secret to a good sausage is; consistency, the ingredients, & the method of blending everything together.

To make all of our sausages, our experts in production only use the trimmed quality shoulder cuts because this makes sure all our pork sausages are GRISTLE FREE. To add additional flavour & moisture to the lean pork shoulder meat, we add only pure white back fat that blends very well & helps to bind the mixture together. This combination of adding the main meat & fat together gives the best results when making wholesale batches of Lincolnshire Pork sausages.

The consistency of the texture & flavour is of vital importance at Sherwood Foods because it defines the eating experience!

Once the basic meats & ingredients have been added with a first mix & grind, the next stage is to add the little extra water & rusk to make the familiar sausage meat texture. The whole mixture of meat & ingredients is constantly turning to ensure every bite is the same when the rusk & water is added because you can judge when it has reached its optimal consistency.

The next stage is to fill the meat into the natural sausage skins, we only use natural skins to make sure that you have the perfect bite or snap when the sausage is cooked!

Once made, our sausages are then hung overnight in a very cold chiller to let them “set up”. This means that the seasoning has a chance to infuse the meat enhancing the flavour. In the morning our Lincolnshire Pork Sausages are packed & sealed within minutes of removal from the chiller before freezing down to ensure we deliver the best natural flavoured sausage to your door.

Sherwood Lincolnshire Pork Sausages are made into 16 cm long 77-gram thick sausages in a process called linking, this ties off the sausage skins sealing the meat inside. Many commercially available pork sausages are made using trimmings & less expensive cuts to make them more profitable, & suppliers are willing to provide an abundance of these cuts for production as it is a useful way of get rid of cheap cuts.

We don’t need to use cheap cuts for our sausages to make them affordable & great value for money, we make large batches that are just easy to make with big equipment. We can make 500-kilo just as quick as a butcher can make 30kilos. Have large batches made like this saves time & energy, it also allows us to buy our blended seasonings, Pork Shoulder meat, skins in larger volumes so helping to reduce costs. We will not compromise the quality of our select cuts & ingredients that make our Lincolnshire Pork Sausages.

When you cut into one of our Lincolnshire Pork Sausages, you will know the difference from an ordinary commercial sausage immediately; there is more true quality meat, no lumps & the aroma from the sausage is delicious. Just as a Proper Sausage should be! 

Why not try one of our other sausages to compare the texture & flavour? these two are perfect as one is Pork Cumberland & the other is pork & beef combined  Boerewors.

Great quality pork is an excellent source of vitamins, minerals & protein, as we only use lean shoulder meat to make our sausages, they are nutritious & tasty. An affordable good sausage does not need to be plain & tasteless. They are something that you will have often at home for simple comfort food dishes, & can be found in many good recipes.

Our production facilities are first-class & are monitored daily during operation by onsite health officials. This means that your products are safe & made in the correct optimum conditions. The production is all temperature controlled to reduce any risk of bacteria, & to stop the meat from losing its natural juices. The natural juices of the meat help enhance the taste of the sausage & improve the flavour during the overnight “set up” in the chillers.

The hygiene of our facilities is maintained during production with all staff wearing protective clean clothing, & after when a full deep clean is conducted daily.

The packaging used for our sausages is fully recyclable & through our customers recycling responsibly at home, we aim to reduce our carbon footprint as much as possible. We are always looking for improved recyclability in our packaging, but product safety is first! The standards in place for producing our Pork Sausages means that we can deliver a safe tasty product, with guaranteed results.

All our production facilities are BRC Approved & we are always using local herds to ensure we have the best pork available, & to maintain a sustainable supply chain.

Our choice of pork is something we have carefully considered, as we find this makes exactly what our customers need for specification, flavour & taste.

There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. Our choice of pig is the Pietrain Pig because it is a low cholesterol breed that has fantastic meat to fat ratio that has excellent flavour with guaranteed results in the kitchen.

Having access to a large volume of a good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. We have a daily delivery of pigs to the production facilities from long-standing local countryside farms in Belgium & Northern France.

Our select breed of pigs gets the name Pietrain from the small village of “Pietrain” in the Wallonia region of Belgium where they mainly originated from.

Our Lincolnshire Pork Sausages give excellent quality at an affordable price so you can stock up freezer with sausages to make those delicious comfort food meals at home. The humble sausage is used in so many recipes because the simple minced meat inside will cook very easily & absorbs the different added flavours or seasonings to create tasty meals. Buying sausages has always been an economical way to feed the family, keeping your weekly shopping bill down.

There are many new exciting varieties of sausages now available, but the Lincolnshire Sausage is always a firm family favourite.

Cooking Lincolnshire Pork Sausages in the pan, under the grill, in the oven takes only a matter of minutes & is one of the easiest & fastest meat products to cook. This makes them perfect for dishes like Bangers and Mash, sausage slices n’ pasta, sandwiches, breakfast all great family sit down meals.

The younger ones can be fussy eaters & these simple sausages are popular with children as the Gristle or Lump-free bangers are easy to eat.

As we see the BBQ scene is becoming more of an all-year-round hobby for many households, sausages are a popular item for the BBQ enthusiasts who love the added smokey flavour. The fat keeps the meat moist & absorbs the smokey aromas to make our sausages really “pop”, & bring a smile to the dinner table.

Please enjoy making delicious full English Breakfast or simple midweek tasty meals with our Lincolnshire Pork Sausages. Your family will love the flavour of a long time traditional English sausage. We are very social & are always keen to see the dishes people make with our meats, you can find the links on our homepage to join us on Social Media.

Through sharing your pictures, videos, stories, reels, recipes, meals of Lincolnshire Pork Sausages, other people will be inspired to make better food. Our followers can see your Social Media accounts & enjoy everything else you make, we are on Instagram, Twitter & Facebook & look forward to sharing your cooks. To help find your posts by our followers, feel free to use our hashtags;

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