Information about Meaty Baby Back Pork Ribs.
The meat content of Sherwood Meaty Baby Back Pork Ribs makes them the best value for money on the market because you get much higher meat to bone ratio. Our expert butchers parallel cut the bones to give an even rack of ribs approximately 6-8 cm wide that makes for better sharing portions. The bones are covered with succulent loin meat evenly from top to bottom letting you get good absorption of smoke & seasoning into the meat.
The Pork Rib Racks are 10-12 bones each & are the best Baby Back Ribs to buy online. We produce big batches of 5000 racks & as they are not created from the same size pig, they have to be weight graded. The weight grade is between 750 grams up to 900 grams per rack. These are big enough to share between 2 people….. unless someone has a larger appetite !?
Producing our Back Ribs from the Pietrain Pig gives these great texture & just enough fat adding to the flavour of the meat. Availability depends on the size of pigs coming in from the farms when producing the next juicy batch, but you know whichever size you select… they are going to be Super Meaty Pork Ribs!
Sherwood Meaty Baby Back Pork Ribs have won first place in competitions across Europe & have been tried ‘n tested by some of the top Barbecue guys in America. The results from their cooks were stunning & delicious. We have made these available online to give everyone a chance to create delicious ribs at home for friends & family.
What are Meaty Baby Back Pork Ribs?
Baby Back Ribs are curved Meaty Pork Ribs from the back of Loin, there are approximately 12 Bones per rack.
Sherwood Baby Back Pork Ribs are much meatier than regular shop bought Ribs, we make them like this to give you get more meat for your money. #moremeatfym. These ribs are perfect when Smoked Low & Slow using a 3-2-1 cooking method, the results give you Tender Smokey Pork Ribs that are genuinely filling. These are a great sharing starter cut into 2 rib portions for awesome finger food.
How do we cut Meaty Baby Back Pork Ribs?
Sherwood Baby Back Ribs are hand cut from the Pork Loins with generous meat across the back of the rack.
To make our Meaty Baby Back Pork Ribs we have to select the right sized Pigs to make the average 750-900g rack size. Once selected the sides are chilled to 3°c & separated into primal cuts leaving the Bone In Loins of Pork. The Pork Loins have the Rib & Spine bones removed as one piece by expert butchers, leaving meat on the Rib Bones. The removed Rib & Spine bone sections are separated by machine to improve uniformity & to reduce handling.
Most places produce Baby Back Ribs with little meat on them for the supermarket chains or to be sold wholesale to butchers. The results from cooking these are different then our Meaty Pork Ribs because you are able to get the Smokey Flavour into the meat on top of the bones. Most BBQ Restaurants use Shaved Pork Ribs because they are smaller & cheaper to buy & they can make a greater profit margin, which is not good to sacrifice the customer experience.
How do we pack Meaty Baby Back Pork Ribs?
Sherwood Meaty Baby Back Ribs are sealed in Recyclable Clear Pouches, 1 racks per pack.
To make tasty & safe Baby Back Ribs we reduce the manual handling as much as possible. The Ribs are handled when cutting from the Loins & placing them onto the bone cutting machine, & the second time when placing into their packs. Once the Pork Ribs are cut they are placed in to Clear Recyclable Pouches within 5 minutes, to reduce any natural moisture loss & to prevent natural airborne bacteria getting onto the meat.
The packs of Pork Rib Racks are placed into Recyclable Cardboard Boxes & “Blast Frozen” to -25°c over the next few hours.
The reasons we Vacuum Seal the Baby Back Ribs into Recyclable Pouches are because the Vacuum Process sucks the natural moisture back into the meat (creates super juicy results), removing the air prevents most bacteria growth & extends the fresh shelf life. The Freezer Friendly Pouches protect the Ribs during storage (no freezer burn) & when thawing out in the fridge (holds the moisture in the meat). The pouches prevent cross contamination from other food stuffs in the fridge; flavours, bacteria etc, they also keep other foods safe from meat juices off the Ribs.
The Freezer Friendly Baby Back Rib Packs have a long 2 year shelf life when kept frozen at -18°c. These processes for cutting & packing our Baby Back Ribs give you Racks that taste as good after 2 years as the day they were cut. All our production facilities are BRCGS / IFS approved that make any of our meat cuts or products. All refrigerated air is filtered in production rooms, the butchers & packing staff wear fully protective clothing, these precautions reduce natural bacteria.
The low temperatures help to keep the meat from losing its natural juices, this makes for a juicier Pork with a more natural flavour when opening at home.
Are Meaty Baby Back Pork Ribs good value for money?
Sherwood Meaty Baby Back Ribs have a generous amount of meat on them, a higher meat to bone ratio makes them better value.
Cut by expert butchers our Baby Back Ribs are an average of approx 800 grams, when these are cooked Low & Slow each rack is big enough to have as a main meal because of the amount of meat on the bones. The price of our Ribs is competitive per kilo for a hand cut product, we are able to offer these at a great price because we make the Meaty Baby Back Pork Ribs as a wholesale meat product.
We make our Baby Back Ribs using up to date equipment & techniques, combined with Renewable Energy Sources to making big savings in production costs. The highly trained staff & butchers are able to make more Racks Per Hour than catering butchers. We produce our Baby Back Pork Ribs at the beginning of the food chain in the slaughterhouse, this keeps the meat fresh reducing handling & transport costs. With all the reduced costs we are able to make in producing Meaty Baby Back Pork Ribs, these are passed onto our online & wholesale customers.
After buying our Meaty Back Back Pork Ribs you won’t want any others because you will fall in love with the amount of meat per rack & the spectacular results. These are the benchmark Meaty Baby Back Pork Ribs outside America! Those that Barbecue with our Meaty Baby Back Pork Ribs love the fact they can get a smoke ring in the meat, normally only possible on thick pieces of meat.
If you love these Meaty Pork Ribs, wait till you try our St Louis Style Pork Ribs or The Big brother Monster Pork Ribs!
Provenance of our Pork:
We source all our Pork close to our production facilities to reduce our “Carbon Footprint” with lower vehicle emissions & less journey times, reducing stress levels for the pigs. Sourcing our Pork locally from Northern France, Belgium & Poland ensures we have a sustainable supply of high quality pork from good welfare farms. Having top grade pork allows us to make “Restaurant Quality” pork cuts in larger volumes to supply homes & restaurants across the UK & Europe.
Our choice of preferred Pig breed is “Pietrain Pig”, this is found mainly in the Wallonia region of Western Belgium, these are exported as sides across Europe because of their meat to fat ratio.
These are a Pig with a good meat yield, low in cholesterol, good muscle structure & a mild temperament. The Pork has a good flavour & texture, combined with modern day slaughtering techniques are designed to be as humane as possible, ensuring light coloured, soft meat.
The colour of our Pork is a light pink & has no discolouring from bruising or a high PH level as the pigs have been looked after from farm all the way through to processing in the best humane way as possible. This makes sure that you get a tastier more tender piece of Pork that guarantees great flavour.
What is Ultimate PH and how does it influence Meat Quality?
How do you cook Meaty Baby Back Pork Ribs?
The best way to cook Meaty Back Ribs is in a Smoker / Barbecue, Low & Slow for hours.
Low & Slow Smoked Ribs are amazing! The tender Smokey Meat falls of the bone & melts in your mouth when cooked properly. Barbecue Restaurants are growing in numbers & the home Barbecue Scene is expanding globally, Barbecued Smokey Ribs are definitely becoming increasingly popular. Social Media is a big platform for Pitmasters to show the results of their Smoked Ribs online, many people are learning how to Smoke Ribs from their posts.
How To Prepare Your Baby Back Ribs for Smoking:
- Place the Ribs into the lowest part of the fridge to thaw out slowly over a couple of days.
- Take the Ribs (in their pouch) out of the fridge 2 hours before cooking, leave on the kitchen worktop to get closer to room temperature.
- Remove the Baby Back Ribs from the pouch, rinse under the cold tap & pat dry with paper towel.
- Remove the membrane from the top of the Rib Bones using the handle of a teaspoon by pushing it between the meat & the membrane.
- Rub a binder like Frenches Yellow Mustard, all over the Ribs on both sides & around the edges.
- Generously sprinkle your favourite Barbecue Rub across the entire rack & work it into the meat.
- Leave for a hour to get the flavour into the meat.
Know the difference between types of Pork Ribs:
- Preparing & cooking indoors St Louis Ribs
- Difference between St Louis Style Ribs & Baby Back Pork Ribs
- Pork Ribs explained in an easy to watch video
How to Cook & Smoke Baby Back Pork Ribs:
- How to Smoke Baby Back Ribs & St Louis Ribs
- Oven Baked Baby Back Pork Ribs Recipe.
- How to Smoke your Baby Back Ribs 321 Method.
- An easy way to make Smokey Tender Baby Back Ribs.
Pro Tip for your Meaty Baby Back Pork Ribs:
Leave your Pork Ribs on a wooden board covered over with a tea towel for at least 15 minutes, this relaxes the meat & lets the meat juices soak back into the meat fibres.
Are Meaty Baby Back Pork Ribs nutritious?
The Pork Meat from the Loin area is a little fatty close to the bone where we cut the Back Ribs from, too much fat is not healthy.
The Pork Meat is nutritious, is has plenty of good minerals, vitamins & protein for a healthy diet. However, the fat content combined with the Salt & Sugar in the seasonings & glazes is not ideal for a regular diet. These Pork Ribs are truly delicious when Smoked & Glazed, eaten in moderation is okay. This is not an item you need to eat everyday, enjoy these as a special treat for a more sensible diet.
Pork Ribs are very popular with event caterers, restaurants & takeaways in the UK & Europe these are one of our most ordered items…. All-year-round.
Sharing your Smoked Meaty Baby Back Pork Ribs on Social Media.
Fantastic food is best when shared with friends & family (these Pork Ribs are perfect for this), at Sherwood Foods we love to share the home cooks from our online family. The amazing meals, recipes, videos, reels, pictures, tips, tricks & ideas that are posted online with our products really give others inspiration to make these for themselves. By tagging us in your posts, it makes it much easier to find, like, comment & share with our followers your Pork Rib recipes.
We have a Facebook Page, Instagram & Twitter accounts where people can enjoy regular posts from us & our followers. Why not join us & let others have the benefit of your home cooking skills, you can also use our Hashtags making it easier for our followers to find you. The inspiration given by sharing posts is great because we see many new ideas on how to cook with our Baby Back Ribs.
Through your posts on Social Media people are able to learn the Pro Tips of Low & Slow cooking with these Meaty Baby Backs . In addition to our Facebook Page, we have an interactive Facebook Group for sharing your cooks & ideas. The group is called Sherwood Home Cooking & Barbecue, see delicious recipes, hints & tips from some of our online customers.
Sherwood Foods Hashtags:
#swf_brand #ourbrandisapromise #meatybabies #moremeatfym #meatybabybackporkribs #babybackribs
How to cook & recipes for Meaty Baby Back Pork Loin Ribs:
Pork Baby Back Ribs in the oven
3 Ways to cook Meaty Pork Ribs
Frequently Asked Questions About Meaty Baby Back Pork Ribs:
What are Meaty Baby Back Pork Ribs?
Baby Back Pork Loin Ribs are a full rack of Meaty Ribs cut from the back bone towards the Belly, covering just the Pork Loin.
Why are they called Baby Back Pork Ribs?
The reason for the name "Baby Back Pork Ribs" is because these are the smaller shorter cut ribs, next to the Big elly Ribs.
Where are Meaty Baby Back Pork Ribs cut from?
These Pork ribs come from the Loin area next to the spine (hence back) & are curved in shape. These are situated above the Loin or Sirloin of Pork
What should I look for when buying Meaty Baby Back Ribs?
First; the meat content, no bones to be showing trough & light pink in colour. Second; the weight should be over 750 grams to get enough meat content. Third; the cut of these should be parallel along the length of the whole rack at approximately 8 cm wide. If you get all these right, then your going to make excellent ribs.
- INFORMATION ABOUT MEATY BABY BACK PORK RIBS
-
Information about Meaty Baby Back Pork Ribs.
The meat content of Sherwood Meaty Baby Back Pork Ribs makes them the best value for money on the market because you get much higher meat to bone ratio. Our expert butchers parallel cut the bones to give an even rack of ribs approximately 6-8 cm wide that makes for better sharing portions. The bones are covered with succulent loin meat evenly from top to bottom letting you get good absorption of smoke & seasoning into the meat.
The Pork Rib Racks are 10-12 bones each & are the best Baby Back Ribs to buy online. We produce big batches of 5000 racks & as they are not created from the same size pig, they have to be weight graded. The weight grade is between 750 grams up to 900 grams per rack. These are big enough to share between 2 people….. unless someone has a larger appetite !?
Producing our Back Ribs from the Pietrain Pig gives these great texture & just enough fat adding to the flavour of the meat. Availability depends on the size of pigs coming in from the farms when producing the next juicy batch, but you know whichever size you select… they are going to be Super Meaty Pork Ribs!
Sherwood Meaty Baby Back Pork Ribs have won first place in competitions across Europe & have been tried ‘n tested by some of the top Barbecue guys in America. The results from their cooks were stunning & delicious. We have made these available online to give everyone a chance to create delicious ribs at home for friends & family.
What are Meaty Baby Back Pork Ribs?
Baby Back Ribs are curved Meaty Pork Ribs from the back of Loin, there are approximately 12 Bones per rack.
Sherwood Baby Back Pork Ribs are much meatier than regular shop bought Ribs, we make them like this to give you get more meat for your money. #moremeatfym. These ribs are perfect when Smoked Low & Slow using a 3-2-1 cooking method, the results give you Tender Smokey Pork Ribs that are genuinely filling. These are a great sharing starter cut into 2 rib portions for awesome finger food.
How do we cut Meaty Baby Back Pork Ribs?
Sherwood Baby Back Ribs are hand cut from the Pork Loins with generous meat across the back of the rack.
To make our Meaty Baby Back Pork Ribs we have to select the right sized Pigs to make the average 750-900g rack size. Once selected the sides are chilled to 3°c & separated into primal cuts leaving the Bone In Loins of Pork. The Pork Loins have the Rib & Spine bones removed as one piece by expert butchers, leaving meat on the Rib Bones. The removed Rib & Spine bone sections are separated by machine to improve uniformity & to reduce handling.
Most places produce Baby Back Ribs with little meat on them for the supermarket chains or to be sold wholesale to butchers. The results from cooking these are different then our Meaty Pork Ribs because you are able to get the Smokey Flavour into the meat on top of the bones. Most BBQ Restaurants use Shaved Pork Ribs because they are smaller & cheaper to buy & they can make a greater profit margin, which is not good to sacrifice the customer experience.
How do we pack Meaty Baby Back Pork Ribs?
Sherwood Meaty Baby Back Ribs are sealed in Recyclable Clear Pouches, 1 racks per pack.
To make tasty & safe Baby Back Ribs we reduce the manual handling as much as possible. The Ribs are handled when cutting from the Loins & placing them onto the bone cutting machine, & the second time when placing into their packs. Once the Pork Ribs are cut they are placed in to Clear Recyclable Pouches within 5 minutes, to reduce any natural moisture loss & to prevent natural airborne bacteria getting onto the meat.
The packs of Pork Rib Racks are placed into Recyclable Cardboard Boxes & “Blast Frozen” to -25°c over the next few hours.
The reasons we Vacuum Seal the Baby Back Ribs into Recyclable Pouches are because the Vacuum Process sucks the natural moisture back into the meat (creates super juicy results), removing the air prevents most bacteria growth & extends the fresh shelf life. The Freezer Friendly Pouches protect the Ribs during storage (no freezer burn) & when thawing out in the fridge (holds the moisture in the meat). The pouches prevent cross contamination from other food stuffs in the fridge; flavours, bacteria etc, they also keep other foods safe from meat juices off the Ribs.
The Freezer Friendly Baby Back Rib Packs have a long 2 year shelf life when kept frozen at -18°c. These processes for cutting & packing our Baby Back Ribs give you Racks that taste as good after 2 years as the day they were cut. All our production facilities are BRCGS / IFS approved that make any of our meat cuts or products. All refrigerated air is filtered in production rooms, the butchers & packing staff wear fully protective clothing, these precautions reduce natural bacteria.
The low temperatures help to keep the meat from losing its natural juices, this makes for a juicier Pork with a more natural flavour when opening at home.
Are Meaty Baby Back Pork Ribs good value for money?
Sherwood Meaty Baby Back Ribs have a generous amount of meat on them, a higher meat to bone ratio makes them better value.
Cut by expert butchers our Baby Back Ribs are an average of approx 800 grams, when these are cooked Low & Slow each rack is big enough to have as a main meal because of the amount of meat on the bones. The price of our Ribs is competitive per kilo for a hand cut product, we are able to offer these at a great price because we make the Meaty Baby Back Pork Ribs as a wholesale meat product.
We make our Baby Back Ribs using up to date equipment & techniques, combined with Renewable Energy Sources to making big savings in production costs. The highly trained staff & butchers are able to make more Racks Per Hour than catering butchers. We produce our Baby Back Pork Ribs at the beginning of the food chain in the slaughterhouse, this keeps the meat fresh reducing handling & transport costs. With all the reduced costs we are able to make in producing Meaty Baby Back Pork Ribs, these are passed onto our online & wholesale customers.
After buying our Meaty Back Back Pork Ribs you won’t want any others because you will fall in love with the amount of meat per rack & the spectacular results. These are the benchmark Meaty Baby Back Pork Ribs outside America! Those that Barbecue with our Meaty Baby Back Pork Ribs love the fact they can get a smoke ring in the meat, normally only possible on thick pieces of meat.
If you love these Meaty Pork Ribs, wait till you try our St Louis Style Pork Ribs or The Big brother Monster Pork Ribs!
Provenance of our Pork:
We source all our Pork close to our production facilities to reduce our “Carbon Footprint” with lower vehicle emissions & less journey times, reducing stress levels for the pigs. Sourcing our Pork locally from Northern France, Belgium & Poland ensures we have a sustainable supply of high quality pork from good welfare farms. Having top grade pork allows us to make “Restaurant Quality” pork cuts in larger volumes to supply homes & restaurants across the UK & Europe.
Our choice of preferred Pig breed is “Pietrain Pig”, this is found mainly in the Wallonia region of Western Belgium, these are exported as sides across Europe because of their meat to fat ratio.
These are a Pig with a good meat yield, low in cholesterol, good muscle structure & a mild temperament. The Pork has a good flavour & texture, combined with modern day slaughtering techniques are designed to be as humane as possible, ensuring light coloured, soft meat.
The colour of our Pork is a light pink & has no discolouring from bruising or a high PH level as the pigs have been looked after from farm all the way through to processing in the best humane way as possible. This makes sure that you get a tastier more tender piece of Pork that guarantees great flavour.
What is Ultimate PH and how does it influence Meat Quality?
How do you cook Meaty Baby Back Pork Ribs?
The best way to cook Meaty Back Ribs is in a Smoker / Barbecue, Low & Slow for hours.
Low & Slow Smoked Ribs are amazing! The tender Smokey Meat falls of the bone & melts in your mouth when cooked properly. Barbecue Restaurants are growing in numbers & the home Barbecue Scene is expanding globally, Barbecued Smokey Ribs are definitely becoming increasingly popular. Social Media is a big platform for Pitmasters to show the results of their Smoked Ribs online, many people are learning how to Smoke Ribs from their posts.
How To Prepare Your Baby Back Ribs for Smoking:
- Place the Ribs into the lowest part of the fridge to thaw out slowly over a couple of days.
- Take the Ribs (in their pouch) out of the fridge 2 hours before cooking, leave on the kitchen worktop to get closer to room temperature.
- Remove the Baby Back Ribs from the pouch, rinse under the cold tap & pat dry with paper towel.
- Remove the membrane from the top of the Rib Bones using the handle of a teaspoon by pushing it between the meat & the membrane.
- Rub a binder like Frenches Yellow Mustard, all over the Ribs on both sides & around the edges.
- Generously sprinkle your favourite Barbecue Rub across the entire rack & work it into the meat.
- Leave for a hour to get the flavour into the meat.
Know the difference between types of Pork Ribs:
- Preparing & cooking indoors St Louis Ribs
- Difference between St Louis Style Ribs & Baby Back Pork Ribs
- Pork Ribs explained in an easy to watch video
How to Cook & Smoke Baby Back Pork Ribs:
- How to Smoke Baby Back Ribs & St Louis Ribs
- Oven Baked Baby Back Pork Ribs Recipe.
- How to Smoke your Baby Back Ribs 321 Method.
- An easy way to make Smokey Tender Baby Back Ribs.
Pro Tip for your Meaty Baby Back Pork Ribs:
Leave your Pork Ribs on a wooden board covered over with a tea towel for at least 15 minutes, this relaxes the meat & lets the meat juices soak back into the meat fibres.
Are Meaty Baby Back Pork Ribs nutritious?
The Pork Meat from the Loin area is a little fatty close to the bone where we cut the Back Ribs from, too much fat is not healthy.
The Pork Meat is nutritious, is has plenty of good minerals, vitamins & protein for a healthy diet. However, the fat content combined with the Salt & Sugar in the seasonings & glazes is not ideal for a regular diet. These Pork Ribs are truly delicious when Smoked & Glazed, eaten in moderation is okay. This is not an item you need to eat everyday, enjoy these as a special treat for a more sensible diet.
Pork Ribs are very popular with event caterers, restaurants & takeaways in the UK & Europe these are one of our most ordered items…. All-year-round.
Sharing your Smoked Meaty Baby Back Pork Ribs on Social Media.
Fantastic food is best when shared with friends & family (these Pork Ribs are perfect for this), at Sherwood Foods we love to share the home cooks from our online family. The amazing meals, recipes, videos, reels, pictures, tips, tricks & ideas that are posted online with our products really give others inspiration to make these for themselves. By tagging us in your posts, it makes it much easier to find, like, comment & share with our followers your Pork Rib recipes.
We have a Facebook Page, Instagram & Twitter accounts where people can enjoy regular posts from us & our followers. Why not join us & let others have the benefit of your home cooking skills, you can also use our Hashtags making it easier for our followers to find you. The inspiration given by sharing posts is great because we see many new ideas on how to cook with our Baby Back Ribs.
Through your posts on Social Media people are able to learn the Pro Tips of Low & Slow cooking with these Meaty Baby Backs . In addition to our Facebook Page, we have an interactive Facebook Group for sharing your cooks & ideas. The group is called Sherwood Home Cooking & Barbecue, see delicious recipes, hints & tips from some of our online customers.
Sherwood Foods Hashtags:
#swf_brand #ourbrandisapromise #meatybabies #moremeatfym #meatybabybackporkribs #babybackribs
- IDEAS & HOW TO COOK MEATY BABY BACK PORK RIBS
-
How to cook & recipes for Meaty Baby Back Pork Loin Ribs:
Pork Baby Back Ribs in the oven
3 Ways to cook Meaty Pork Ribs
- FAQ MEATY BABY BACK PORK RIBS
-
Frequently Asked Questions About Meaty Baby Back Pork Ribs:
What are Meaty Baby Back Pork Ribs?
Baby Back Pork Loin Ribs are a full rack of Meaty Ribs cut from the back bone towards the Belly, covering just the Pork Loin.
Why are they called Baby Back Pork Ribs?
The reason for the name "Baby Back Pork Ribs" is because these are the smaller shorter cut ribs, next to the Big elly Ribs.
Where are Meaty Baby Back Pork Ribs cut from?
These Pork ribs come from the Loin area next to the spine (hence back) & are curved in shape. These are situated above the Loin or Sirloin of Pork
What should I look for when buying Meaty Baby Back Ribs?
First; the meat content, no bones to be showing trough & light pink in colour. Second; the weight should be over 750 grams to get enough meat content. Third; the cut of these should be parallel along the length of the whole rack at approximately 8 cm wide. If you get all these right, then your going to make excellent ribs.
