Finest Pork and Leek Sausages For Traditional Delicious Flavour 450 g 🐷

Chefs Choice Meaty Pork and Leek Sausages:

As with all our sausages, our in house expert butchers only use the meat from the shoulder of pork. The muscles are trimmed of the excess fat & any gristle to ensure that the texture is perfect for every bite! The best flavour is found in the shoulder meat because the meat is more fibrous as it is a hard working group of muscles. The meat gives a great texture when put through its first grind in the mincer & mixes really well when adding a little pure white fat from the loins to increase the flavour.

Once the two have been mixed & ground together the next stage in the process is to add the final seasonings, rusk & water. The dried leek seasoning is gradually added as the meat is turned in a large drum or hopper, next the rusk is added in correct amounts, then finally water is added until the mixture is at the correct consistency.

Once all this has been thoroughly mixed, it is then fed through the grinder for its final time, this makes sure the texture & mix are perfectly balanced.

The delicious Pork and Leek Sausages are ready to be finished by placing all this into our natural sausage casings to produce the familiar sausage you see at home. We only use natural casings because the bite has to be right with no chewy skin, a sausage has to “Snap” when broken in half to check that it has been filled correctly.

Once made our Pork and Leek Sausages are placed on hanging racks in very cold chillers over night to “Set Up”.

The seasonings can then work their magic on the rich textured pork shoulder meat & also allows the texture of the sausages to firm up ready for packing. The method used to make our Pork and Leek Sausages is very important because it guarantees perfect results every time. 

Our Pork and Leek Sausages are approx 77-grams, with a nice girth to them, this is how a Traditional English Pork sausage should be. All our sausages are removed from the chillers first thing in the morning & packed in a fully temperature controlled production room. We vacuum seal 6 per pack so they have all the flavours locked into the meat because it sucks all the flavour back into the meat, giving the best results at home.

At Sherwood Foods we are able to offer a competitive price on our quality Pork and Leek sausages because we can buy all our seasonings & the shoulder meat at a wholesale rate, this is something we then pass onto our customers. We will not place inferior or cheaper cuts into our sausages to try & increase profit or to make them cheaper, our customers expect one standard from us… & this is what is given!

Why not try some of our other sausages we currently have available for next day delivery, they are all made with the same care & attention to detail. Our Cumberland
or Boerewors are very popular with our online family, the blend of pork & beef in the Boerewors is very good.

When you cut into one of our Pork and Leek Sausages, you will know the difference from an ordinary commercial sausage immediately; there is more true quality meat, no lumps & the aroma from the sausage is delicious. Just as a sausage should be! Don’t be fooled with some cheap commercial sausages that are half the price, as the cheaper the sausage… the cheaper the quality of the ingredients that go into them!

Great quality pork is an excellent source of vitamins, minerals & protein, as we only use lean shoulder meat to make our sausages, they are nutritious & tasty. An affordable good sausage does not need to be plain & tasteless. They are something that you will have often at home for simple comfort food dishes, & can be found in many good recipes.

Our production facilities are first-class & are monitored daily during operation by onsite health officials. This means that your products are safe & made in the correct optimum conditions. The production is all temperature controlled to reduce any risk of bacteria, & to stop the meat from losing its natural juices. The natural juices of the meat help enhance the taste of the sausage & improve the flavour during the overnight “set up” in the chillers.

The hygiene of our facilities is maintained during production with all staff wearing protective clean clothing, & after when a full deep clean is conducted daily.

The packaging used for our sausages is fully recyclable & through our customers recycling responsibly at home, we aim to reduce our carbon footprint as much as possible. We are always looking for improved recyclability in our packaging, but product safety is first! The high standards in producing our Pork and Leek Sausages guarantees a safer tastier product when delivered to your door, better food for your family at home.

All our production facilities are BRC Approved & we are always using local herds to support our quality sustainable supply chain from local farmers.

Our choice of pork is something we have carefully considered, as we find this makes exactly what our customers need for specification, flavour & taste.

There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. Our choice of pig is the Pietrain Pig because it is a low cholesterol breed that has fantastic meat to fat ratio that has excellent flavour with guaranteed results in the kitchen.

Our select breed of pigs gets the name Pietrain from the small village of “Pietrain” in the Wallonia region of Belgium where they mainly originated from.

Having access to a large volume of a good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. We have a daily delivery of pigs to the production facilities from long-standing local countryside farms in Belgium & Northern France.

When you are looking to buy meat for the family weekly shop, you want the best value, quality & flavour. Our careful selection process from farm through to production ensures that you will have no worries when you see the Sherwood label. You will save time, money & help the environment all at the tips of your fingers when you shop from your mobile phone.

Stocking up your freezer at home is the best way to get great value, you can do this when adding our Pork and Leek sausages to your shopping list, we have made these easily stored in the handy 6 packs. Midweek meals are always a little bit of a rush after work or collecting the kids from school, these Pork and Leek Sausages are easy & quick to cook, & perfect with a delicious creamy mash or some simple sweet potato fries.

The humble sausage is used in so many recipes because the simple minced meat inside will cook very easily & absorbs the different added flavours or seasonings to create tasty meals.

Cooking Traditional Pork and Leek Sausages in the pan, under the grill, in the oven takes only a matter of minutes & is one of the easiest & fastest meat products to cook. This makes them perfect for dishes like Bangers and Mash, sausage slices n’ pasta, sandwiches, breakfast all great family sit down meals.

The younger ones can be fussy eaters & these simple sausages are popular with children as the plain lump-free bangers are easy to eat.

As we see the Barbecue scene is becoming more of an all-year-round hobby for many households, sausages are a popular item for the Barbecue enthusiasts who love the added smokey flavour to a sausage. The fat keeps the meat moist & absorbs the smokey aromas to make our sausages really “pop”, & bring a smile to the dinner table.

Enjoy cooking your Pork and Leek Sausages at home for your friends & family, the flavour is one they’ll love, especially as it is an Old English favourite. Great food shared at home is excellent & even better when shared online with our online community! Our followers enjoy looking at what other people have made with our products, it gives them ideas for new dishes or methods to try with new foods.

Why not join us over on social media as we love to share pictures, videos, stories & recipes with our followers, this is a great way to inspire others at home in the kitchen ! Don’t forget to tag us & feel free to use our hashtags so others can find your posts, we are on Twitter, Instagram & Facebook;

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