Information about Pork Boston Butt (Half).
We have cut these in half to give a little of the bone in each half, & they are approx 3 kilos each. The home cooking sized piece will reduce cooking times, save you money & not create as much unwanted food.
Buying the Pork Boston Butt Half online will give you the same great value for money as the Full Boston Butt as these are normally a wholesale cut of meat just for the Barbecue restaurants. We have priced this competitively to make this very affordable for home cooking, so you may enjoy creating your favourite Barbecued Pulled Pork dishes that you would normally have when eating out in a Barbecue restaurant.
Making pulled pork at home from a Half Pork Boston Butt is always far better than what you can buy in a bag off the shelf in a supermarket!
This Boston Butt Half piece is crafted from used the select piece from the shoulder, it is a combination of the chuck, feather blade & roller blade, which are the coarser textured cuts perfect for ” low & Slow”. The spine bones have been removed from the lower “Pork Collar” section where the money muscle is, the “Blade Bone” or scapular is left in because it transfers the heat into the middle of the whole piece for a more even cook.
The fat cap has been left covering the top of the blade bone section of the Boston Butt to protect it & render during the cook. The reason the rendering is important is because the fat helps keep the meat moist during the long cook & it also enhances the flavour.
The natural intramuscular fat found in the shoulder of pork helps keep the meat moist during the cook, it also helps when it comes to the final pull when cooking is completed.
The Pork Boston Butt originates from America & they have been cooking these low n’ slow for many years, & the piece has been around for over a century. To find out more about the history of the Pork Boston Butt: click on this link for Boston Butt Origins.
The Sherwood Half Pork Boston Butt has superb moisture & flavour, we have vacuum sealed these straight after cutting to ensure that all this maintained to give you the “Perfect Butt” when delivered to your door. The vacuum packing protects the meat from freezer burn or getting contaminated by other foods in your fridge. Leaving your Half Pork Boston Butt in the vacuum bag when removing from the freezer or fridge to bring to room temperature, will prevent it from drying out.
Production facilities are BRCGS Approved ensuring we make the safest meat cuts possible. The butchers & production staff are fully protected in clean head to toe clothing to prevent any cross contamination with the meats. The production rooms are kept at very low temperatures, cleaned during the day & deep cleaned at the end of every day.
The supply of Pigs to production is from local farmers that are long time trusted suppliers with sustainable herds. The selection & volume of the Pork allows us to pick & choose the meat according to the fat to meat ratio required for each individual cut. The local supplies help to reduce travelling; this is good for the Pigs to reduce their stress levels, & also to reduce vehicle emissions for a lower Carbon Footprint. #carbonfootprint
At Sherwood Foods we are reducing the amount of energy & plastic we use, in order to reduce our Carbon Footprint. Though we individually vacuum seal each of the Half Pork Boston Butt pieces, we are now using thinner, stronger bags to help this. In production we are able to produce larger volumes of meat faster & with less energy, this efficiency helps toward our Greener Policy to protect future generations.
Through our customers recycling responsibly at home or in restaurants, they can complete their part of the recycling process.
Our select pork is an excellent source of natural vitamins, minerals & protein which are good for energy levels & balancing of fluid levels with a good potassium content.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. The Pietrain Pig is a low cholesterol breed that has fantastic meat to fat ratio. Having access to a large volume of a good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand.
Our daily supply of pigs is from local countryside farms in Belgium & Northern France. The name of the pigs originates from the village of “Pietrain” in the Wallonia region of Belgium.
As all the preparation work has been done by our expert butchers for the Sherwood Half Pork Boston Butt, you only need; seasoning, heat, time & of course a few hungry mouths to feed! Making American style barbecue pork dishes at home has becoming increasingly popular & everyone is buying new barbecues or smokers! Cooking a Half Pork Boston Butt to make pulled pork takes time but the smokey meat at the end of the cook when you pull out the blade bone…. is so worth it!
At Sherwood we enjoy seeing what has been created from our meat cuts, & the Half Pork Boston Butt is definitely no exception!! We are very social on Facebook, Instagram & Twitter, sharing your pictures, videos, stories, recipes is great to to give our followers & others inspiration to enjoy making better food. Why not join us on Social Media, tag us in your posts & use our hashtags to make it easier for us & our followers to see.
Sherwood Foods Hashtags: #ourbrandisapromise#abrandisapromise #moremeatfym #porkbostonbutt
Making American Barbecue cuts available to buy online in the UK, helps many home barbecue enthusiasts, restaurant owners, food consultants achieve their dreams of making amazing pork ribs, pulled pork, perfect steaks, barbecue platters, for friends, family & customers!
- INFORMATION ABOUT PORK BOSTON BUTT HALF
-
Information about Pork Boston Butt (Half).
We have cut these in half to give a little of the bone in each half, & they are approx 3 kilos each. The home cooking sized piece will reduce cooking times, save you money & not create as much unwanted food.
Buying the Pork Boston Butt Half online will give you the same great value for money as the Full Boston Butt as these are normally a wholesale cut of meat just for the Barbecue restaurants. We have priced this competitively to make this very affordable for home cooking, so you may enjoy creating your favourite Barbecued Pulled Pork dishes that you would normally have when eating out in a Barbecue restaurant.
Making pulled pork at home from a Half Pork Boston Butt is always far better than what you can buy in a bag off the shelf in a supermarket!
This Boston Butt Half piece is crafted from used the select piece from the shoulder, it is a combination of the chuck, feather blade & roller blade, which are the coarser textured cuts perfect for ” low & Slow”. The spine bones have been removed from the lower “Pork Collar” section where the money muscle is, the “Blade Bone” or scapular is left in because it transfers the heat into the middle of the whole piece for a more even cook.
The fat cap has been left covering the top of the blade bone section of the Boston Butt to protect it & render during the cook. The reason the rendering is important is because the fat helps keep the meat moist during the long cook & it also enhances the flavour.
The natural intramuscular fat found in the shoulder of pork helps keep the meat moist during the cook, it also helps when it comes to the final pull when cooking is completed.
The Pork Boston Butt originates from America & they have been cooking these low n’ slow for many years, & the piece has been around for over a century. To find out more about the history of the Pork Boston Butt: click on this link for Boston Butt Origins.
The Sherwood Half Pork Boston Butt has superb moisture & flavour, we have vacuum sealed these straight after cutting to ensure that all this maintained to give you the “Perfect Butt” when delivered to your door. The vacuum packing protects the meat from freezer burn or getting contaminated by other foods in your fridge. Leaving your Half Pork Boston Butt in the vacuum bag when removing from the freezer or fridge to bring to room temperature, will prevent it from drying out.
Production facilities are BRCGS Approved ensuring we make the safest meat cuts possible. The butchers & production staff are fully protected in clean head to toe clothing to prevent any cross contamination with the meats. The production rooms are kept at very low temperatures, cleaned during the day & deep cleaned at the end of every day.
The supply of Pigs to production is from local farmers that are long time trusted suppliers with sustainable herds. The selection & volume of the Pork allows us to pick & choose the meat according to the fat to meat ratio required for each individual cut. The local supplies help to reduce travelling; this is good for the Pigs to reduce their stress levels, & also to reduce vehicle emissions for a lower Carbon Footprint. #carbonfootprint
At Sherwood Foods we are reducing the amount of energy & plastic we use, in order to reduce our Carbon Footprint. Though we individually vacuum seal each of the Half Pork Boston Butt pieces, we are now using thinner, stronger bags to help this. In production we are able to produce larger volumes of meat faster & with less energy, this efficiency helps toward our Greener Policy to protect future generations.
Through our customers recycling responsibly at home or in restaurants, they can complete their part of the recycling process.
Our select pork is an excellent source of natural vitamins, minerals & protein which are good for energy levels & balancing of fluid levels with a good potassium content.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. The Pietrain Pig is a low cholesterol breed that has fantastic meat to fat ratio. Having access to a large volume of a good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand.
Our daily supply of pigs is from local countryside farms in Belgium & Northern France. The name of the pigs originates from the village of “Pietrain” in the Wallonia region of Belgium.
As all the preparation work has been done by our expert butchers for the Sherwood Half Pork Boston Butt, you only need; seasoning, heat, time & of course a few hungry mouths to feed! Making American style barbecue pork dishes at home has becoming increasingly popular & everyone is buying new barbecues or smokers! Cooking a Half Pork Boston Butt to make pulled pork takes time but the smokey meat at the end of the cook when you pull out the blade bone…. is so worth it!
At Sherwood we enjoy seeing what has been created from our meat cuts, & the Half Pork Boston Butt is definitely no exception!! We are very social on Facebook, Instagram & Twitter, sharing your pictures, videos, stories, recipes is great to to give our followers & others inspiration to enjoy making better food. Why not join us on Social Media, tag us in your posts & use our hashtags to make it easier for us & our followers to see.
Sherwood Foods Hashtags: #ourbrandisapromise#abrandisapromise #moremeatfym #porkbostonbutt
Making American Barbecue cuts available to buy online in the UK, helps many home barbecue enthusiasts, restaurant owners, food consultants achieve their dreams of making amazing pork ribs, pulled pork, perfect steaks, barbecue platters, for friends, family & customers!
- HOW TO COOK RECIPES FOR PORK BOSTON BUTT HLAF
