Pork meat from France or Belgium (92.7%), acidifiers: E326-E262-E263, salt, dextrose,
sweet pepper, nutmeg, garlic, onion, shallot, coriander, antioxidant: E316, natural flavor, colour: E120; natural sheep casing.
Possible traces of: GLUTEN, SOJA, MILK, MUSTAD, CELERY.
(/ 100g) : Calories 247 / kJ 1023 – Fat 21g – Saturated fat 11g – Carbohydrate 0.5g – Sugars 0.5g – Protein 14g – Salt 1.5g
About making these Gluten Free Sausages:
This product is a Gluten Free Sausage & none of the below has been added to making this during production, as all seasoning & rusk is Gluten Free. After our Gluten Free production is complete, other sausages & products that do contain allergens will be made in the same production & using the same equipment. We have all equipment deep cleaned everyday to ensure highest standards are met & to minimise any risk.
As it is not an allergen free production area, we have to list the ingredients below as a precautionary measure.