Finest Juicy Pork Collar Steaks :
These amazing thick Pork Collar Steaks have the best fat marbling through them & never fails to hit the spot. The meat just “Melts in your mouth” because the fibrous texture of the pork shoulder becomes very tender when cooking. Many people over cook regular pork steaks & they can become dry, the marbled fat will help guarantee better results at home with these.
For best results when cooking our Pork Collar Steaks; seal the meat by searing in a hot pan, then cover & cook them low & slow because the meat breaks down & pulls apart very easily.
When you have cooked these Pork collar Steaks fully, please place on a board, cover them over & allow them to rest because the meat will relax & the natural juices will be absorbed into the steaks.
The Pork Collar Steaks as the name suggests; are cut from the Collar cut which is from the lower part of the Boston Butt” . The Boston Butt is from the shoulder area & has all the best flavoured & textured muscles that are perfect for low & slow cooking. One of the best, most tender muscles in the Pork Collar is the “Money Muscle”, which is sliced & presented in Barbecue Competitions. This muscle makes up part of the Pork Collar Steaks & adds great flavour to the steaks.
The 20 mm Pork Collar Steaks are 200-grams each & give a generous sized portion that will satisfy most appetites. These are great when left in the oven for a longer cook, gently simmering in their own juices, & making a quick midweek tasty meal by searing these off in the pan with simple everyday spices.
The easy to cook Pork Collar Steaks are carefully trimmed & prepared by our expert butchers so that you have less food waste to give you better value for money in your weekly food shop.
We have vacuum sealed 4 Pork Collar Steaks per pack making them easy to store in our clear recyclable pouches. Each pack has over 800-grams of meat inside that will feed a family of 4 easily. The packaging will protect the meat when stored in the fridge or freezer, when being delivered to your door & when bringing up to temperature before cooking.
Buying our Pork Collar Steaks from our online shop saves you money, time & helps towards a greener future. The meat gives better value because of the quality, flavour & size of them. Ordering online is so simple & fast, saving trips to the supermarket or butchers, giving you time to spend with family. Delivering your meat cuts using our approved couriers, helps to reduce emissions because they are more efficient in combining multi drop deliveries, & they use low emission vehicles.
Your meat is delivered in a strong insulated box, with a silver waterproof insulated liner, also extra cardboard added for extra insulation. We add a minimum of 3-kilos of “Slow thaw gel packs” at -18°c inside to help keep your meat frozen during delivery. Some products will give a little but will be fine to place into the freezer or fridge.
All our meats are produced in temperature controlled, clean, safe environments that produce the best results for freshness & flavour. The process & speed at which the Pork Collar Steaks are cut & packed means they have little exposure to any natural bacteria in the air giving them a longer shelf life. The low temperatures help prevent the meat from losing any natural juices keeping them fresh from the moment they are cut.
All our Pork Collar steaks are frozen to -18°c immediately after packing keeping them in perfect condition.
A healthy diet has to have a daily intake of essential vitamins, minerals & protein, our quality pork is a great source all of these. By trimming the excess fat from the outside & leaving the intramuscular fat, they are better for you. The marbled fat will render down for the flavour & the excess can be drained off before serving making a tasty healthy dish that is not bland!
All our production facilities are BRC Approved & we are always supporting farmers locally building long term sustainable supplies with local herds.
Our choice of pork is something we have carefully considered, as we find this makes exactly what our customers need for specification, flavour & taste.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. Our choice of pig is the Pietrain Pig because it is a low cholesterol breed that has a fantastic meat to fat ratio that has excellent flavour with guaranteed results in the kitchen.
Having access to a large volume of good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. We have daily delivery of pigs to the production facilities from long standing local countryside farms in Belgium & Northern France.
Our select breed of pigs gets the name Pietrain from the small village of “Pietrain” in the Wallonia region of Belgium where they mainly originated from.
Shopping online is a fast efficient way of choosing the right meat cut for your recipe because you have all the information at your fingertips. These Pork Collar Steaks are great for pork recipes that require meat with a little more flavour, to make meat that “Melts in your mouth”. Grilling Pork Collar Steaks on the Barbecue is a good way to take advantage of the intramuscular fat content because this will render down keeping the steaks moist during grill time.
The smokey aromas absorbed by the pork steaks will add a new dimension to the flavour of the pork & it will certainly wow your guests! These packs of Pork Steaks are ideal for sharing with family & friends as they are great value for money, with very little waste. Great food should be enjoyed & shared at home, in a restaurant & online.
We love to see what people create with the Pork Collar Steaks & our other meat cuts, we enjoy sharing your pictures, videos, reels, stories, recipes, cooking methods & ideas with our followers. Why not join our online community on Facebook, Instagram or Twitter, they get great inspiration from your home cooks & want to enjoy making new dishes or recipes. To help make it easier for us to find your posts, you can tag us so we receive notifications to be able to comment, like & share.
We have our own Hashtags that our followers can use to enable others to see their home cooks with Sherwood meat cuts, as people follow these too. Please see our Hashtags below & most importantly… enjoy cooking with your Pork Collar Steaks!
Sherwood Foods Hashtags; #ourbrandisapromise #abrandisapromise
- MORE INFORMATION PORK COLLAR STEAKS
Finest Juicy Pork Collar Steaks :
These amazing thick Pork Collar Steaks have the best fat marbling through them & never fails to hit the spot. The meat just “Melts in your mouth” because the fibrous texture of the pork shoulder becomes very tender when cooking. Many people over cook regular pork steaks & they can become dry, the marbled fat will help guarantee better results at home with these.
For best results when cooking our Pork Collar Steaks; seal the meat by searing in a hot pan, then cover & cook them low & slow because the meat breaks down & pulls apart very easily.
When you have cooked these Pork collar Steaks fully, please place on a board, cover them over & allow them to rest because the meat will relax & the natural juices will be absorbed into the steaks.
The Pork Collar Steaks as the name suggests; are cut from the Collar cut which is from the lower part of the Boston Butt” . The Boston Butt is from the shoulder area & has all the best flavoured & textured muscles that are perfect for low & slow cooking. One of the best, most tender muscles in the Pork Collar is the “Money Muscle”, which is sliced & presented in Barbecue Competitions. This muscle makes up part of the Pork Collar Steaks & adds great flavour to the steaks.
The 20 mm Pork Collar Steaks are 200-grams each & give a generous sized portion that will satisfy most appetites. These are great when left in the oven for a longer cook, gently simmering in their own juices, & making a quick midweek tasty meal by searing these off in the pan with simple everyday spices.
The easy to cook Pork Collar Steaks are carefully trimmed & prepared by our expert butchers so that you have less food waste to give you better value for money in your weekly food shop.
We have vacuum sealed 4 Pork Collar Steaks per pack making them easy to store in our clear recyclable pouches. Each pack has over 800-grams of meat inside that will feed a family of 4 easily. The packaging will protect the meat when stored in the fridge or freezer, when being delivered to your door & when bringing up to temperature before cooking.
Buying our Pork Collar Steaks from our online shop saves you money, time & helps towards a greener future. The meat gives better value because of the quality, flavour & size of them. Ordering online is so simple & fast, saving trips to the supermarket or butchers, giving you time to spend with family. Delivering your meat cuts using our approved couriers, helps to reduce emissions because they are more efficient in combining multi drop deliveries, & they use low emission vehicles.
Your meat is delivered in a strong insulated box, with a silver waterproof insulated liner, also extra cardboard added for extra insulation. We add a minimum of 3-kilos of “Slow thaw gel packs” at -18°c inside to help keep your meat frozen during delivery. Some products will give a little but will be fine to place into the freezer or fridge.
All our meats are produced in temperature controlled, clean, safe environments that produce the best results for freshness & flavour. The process & speed at which the Pork Collar Steaks are cut & packed means they have little exposure to any natural bacteria in the air giving them a longer shelf life. The low temperatures help prevent the meat from losing any natural juices keeping them fresh from the moment they are cut.
All our Pork Collar steaks are frozen to -18°c immediately after packing keeping them in perfect condition.
A healthy diet has to have a daily intake of essential vitamins, minerals & protein, our quality pork is a great source all of these. By trimming the excess fat from the outside & leaving the intramuscular fat, they are better for you. The marbled fat will render down for the flavour & the excess can be drained off before serving making a tasty healthy dish that is not bland!
All our production facilities are BRC Approved & we are always supporting farmers locally building long term sustainable supplies with local herds.
Our choice of pork is something we have carefully considered, as we find this makes exactly what our customers need for specification, flavour & taste.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. Our choice of pig is the Pietrain Pig because it is a low cholesterol breed that has a fantastic meat to fat ratio that has excellent flavour with guaranteed results in the kitchen.
Having access to a large volume of good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. We have daily delivery of pigs to the production facilities from long standing local countryside farms in Belgium & Northern France.
Our select breed of pigs gets the name Pietrain from the small village of “Pietrain” in the Wallonia region of Belgium where they mainly originated from.
Shopping online is a fast efficient way of choosing the right meat cut for your recipe because you have all the information at your fingertips. These Pork Collar Steaks are great for pork recipes that require meat with a little more flavour, to make meat that “Melts in your mouth”. Grilling Pork Collar Steaks on the Barbecue is a good way to take advantage of the intramuscular fat content because this will render down keeping the steaks moist during grill time.
The smokey aromas absorbed by the pork steaks will add a new dimension to the flavour of the pork & it will certainly wow your guests! These packs of Pork Steaks are ideal for sharing with family & friends as they are great value for money, with very little waste. Great food should be enjoyed & shared at home, in a restaurant & online.
We love to see what people create with the Pork Collar Steaks & our other meat cuts, we enjoy sharing your pictures, videos, reels, stories, recipes, cooking methods & ideas with our followers. Why not join our online community on Facebook, Instagram or Twitter, they get great inspiration from your home cooks & want to enjoy making new dishes or recipes. To help make it easier for us to find your posts, you can tag us so we receive notifications to be able to comment, like & share.
We have our own Hashtags that our followers can use to enable others to see their home cooks with Sherwood meat cuts, as people follow these too. Please see our Hashtags below & most importantly… enjoy cooking with your Pork Collar Steaks!
Sherwood Foods Hashtags; #ourbrandisapromise #abrandisapromise
- RECIPES ON HOW TO COOK PORK COLLAR STEAKS
