Pork Collar Steaks :
These amazing thick Pork Collar Steaks have the best fat marbling through them & never fails to hit the spot. The meat just “Melts in your mouth” because the fibrous texture of the pork shoulder becomes very tender when cooking. The collar steaks will break apart very easily on your plate making them extremely tender & very tasty.
The fat marbling not only keeps them moist during cooking, but also enhances the flavour of the meat. When you have cooked these pork steaks fully, please allow them to rest because the meat will relax & the natural juices will be absorbed into the steak. This will make your cooks better & improve the taste n’ texture.
Many people over cook pork steaks & they can become dry, the marbled fat will help guarantee better results at home with these.
The 20 mm Pork Collar Steaks are 200-grams each & give a generous sized portion that will satisfy most appetites. These are great when left in the oven for a longer cook, gently simmering in their own juices, & making a quick midweek tasty meal by searing these off in the pan with simple everyday spices.
Buying our Pork Collar Steaks from our online shop saves you money, time & helps towards a greener future. The meat gives better value because of the quality, flavour & size of them. Ordering online is so simple & fast, saving a trip to the supermarket or butchers to give you time to spend on something more interesting than food shopping. The less vehicles going to the shops means lower car emissions & cleaner air.
The easy to cook Pork Collar Steaks are carefully trimmed & prepared by our expert butchers so that you have less waste to give you better value for money in your weekly food shop.
We have vacuum sealed 4 Pork Collar Steaks per pack making them easy to store in our clear recyclable pouches. Each pack has over 800-grams of meat inside that will feed a family of 4 easily. The packaging will protect the meat when stored in the fridge or freezer, when being delivered to your door & when bringing up to temperature before cooking.
All our meats are produced in temperature controlled, clean, safe environments that produce the best results for freshness & flavour. The process & speed at which the Pork Collar Steaks are cut & packed means they have little exposure to any natural bacteria in the air giving them a longer shelf life. The low temperatures help prevent the meat from losing any natural juices keeping them fresh from the moment they are cut.
All our pork is frozen to -18°C immediately keeping it in perfect condition.
A healthy diet has to have a daily intake of essential vitamins, minerals & protein, our quality pork is a great source all of these. By trimming the excess fat from the outside & leaving the intramuscular fat, they are better for you. The marbled fat will render down for the flavour & the excess can be drained off before serving making a tasty healthy dish that is not bland!
All our production facilities are BRC Approved & we are always supporting farmers locally building long term sustainable supplies of local herds.
Our choice of pork is something we have carefully considered, as we find this makes exactly what our customers need for specification, flavour & taste.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. Our choice of pig is the Pietrain Pig because it is a low cholesterol breed that has a fantastic meat to fat ratio that has excellent flavour with guaranteed results in the kitchen.
Having access to a large volume of good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. We have daily delivery of pigs to the production facilities from long standing local countryside farms in Belgium & Northern France.
Our select breed of pigs gets the name Pietrain from the small village of “Pietrain” in the Wallonia region of Belgium where they mainly originated from.
Adding our Pork Collar Steaks to your basket is perfect for making tasty fall apart chops in the oven & they are amazing when cooked on the BBQ absorbing the smokey aromas. Making a simple cook in the pan with a little olive oil, salt & pepper, is a quick way of making a delicious midweek meal that everyone enjoys.
These are great value, easy to cook & delicious, enjoy your cooks with these pork steaks, try some of the recipes below for ideas at home.
We love to see the recipes that people create at home with our meat cuts, please don’t forget to tag us in your social media posts. #abrandisapromise
- MORE INFORMATION PORK COLLAR STEAKS
Pork Collar Steaks :
These amazing thick Pork Collar Steaks have the best fat marbling through them & never fails to hit the spot. The meat just “Melts in your mouth” because the fibrous texture of the pork shoulder becomes very tender when cooking. The collar steaks will break apart very easily on your plate making them extremely tender & very tasty.
The fat marbling not only keeps them moist during cooking, but also enhances the flavour of the meat. When you have cooked these pork steaks fully, please allow them to rest because the meat will relax & the natural juices will be absorbed into the steak. This will make your cooks better & improve the taste n’ texture.
Many people over cook pork steaks & they can become dry, the marbled fat will help guarantee better results at home with these.
The 20 mm Pork Collar Steaks are 200-grams each & give a generous sized portion that will satisfy most appetites. These are great when left in the oven for a longer cook, gently simmering in their own juices, & making a quick midweek tasty meal by searing these off in the pan with simple everyday spices.
Buying our Pork Collar Steaks from our online shop saves you money, time & helps towards a greener future. The meat gives better value because of the quality, flavour & size of them. Ordering online is so simple & fast, saving a trip to the supermarket or butchers to give you time to spend on something more interesting than food shopping. The less vehicles going to the shops means lower car emissions & cleaner air.
The easy to cook Pork Collar Steaks are carefully trimmed & prepared by our expert butchers so that you have less waste to give you better value for money in your weekly food shop.
We have vacuum sealed 4 Pork Collar Steaks per pack making them easy to store in our clear recyclable pouches. Each pack has over 800-grams of meat inside that will feed a family of 4 easily. The packaging will protect the meat when stored in the fridge or freezer, when being delivered to your door & when bringing up to temperature before cooking.
All our meats are produced in temperature controlled, clean, safe environments that produce the best results for freshness & flavour. The process & speed at which the Pork Collar Steaks are cut & packed means they have little exposure to any natural bacteria in the air giving them a longer shelf life. The low temperatures help prevent the meat from losing any natural juices keeping them fresh from the moment they are cut.
All our pork is frozen to -18°C immediately keeping it in perfect condition.
A healthy diet has to have a daily intake of essential vitamins, minerals & protein, our quality pork is a great source all of these. By trimming the excess fat from the outside & leaving the intramuscular fat, they are better for you. The marbled fat will render down for the flavour & the excess can be drained off before serving making a tasty healthy dish that is not bland!
All our production facilities are BRC Approved & we are always supporting farmers locally building long term sustainable supplies of local herds.
Our choice of pork is something we have carefully considered, as we find this makes exactly what our customers need for specification, flavour & taste.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. Our choice of pig is the Pietrain Pig because it is a low cholesterol breed that has a fantastic meat to fat ratio that has excellent flavour with guaranteed results in the kitchen.
Having access to a large volume of good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. We have daily delivery of pigs to the production facilities from long standing local countryside farms in Belgium & Northern France.
Our select breed of pigs gets the name Pietrain from the small village of “Pietrain” in the Wallonia region of Belgium where they mainly originated from.
Adding our Pork Collar Steaks to your basket is perfect for making tasty fall apart chops in the oven & they are amazing when cooked on the BBQ absorbing the smokey aromas. Making a simple cook in the pan with a little olive oil, salt & pepper, is a quick way of making a delicious midweek meal that everyone enjoys.
These are great value, easy to cook & delicious, enjoy your cooks with these pork steaks, try some of the recipes below for ideas at home.
We love to see the recipes that people create at home with our meat cuts, please don’t forget to tag us in your social media posts. #abrandisapromise
- HOW TO COOK PORK COLLAR STEAKS & RECIPES
