Pork Sausage Meat :
Buying our Pork Sausage Meat in 450-gram packs is an ideal size for home cooking. The size of the pack is just right for making small recipes so as not to waste any, & perfect when you wish to make larger meals by using multiple packs that usually portion out exactly in many recipes. Food waste is a big problem today, & we have tried to portion all our meats to minimise this, giving you much better value for money when shopping online with us.
Good quality meat doesn’t need to be expensive & unavailable for the family, this is why it’s good to shop at Sherwood.
When using pork sausage meat in recipes, you want the flavour of the meat to stand out. In our sausage meat, you can taste the flavour of the lean pork shoulder unlike many types of sausage meat that are so fat to maximise profit. When you make a delicious sausage roll, you want it to be enjoyed by all the family, especially the children who love a good sausage roll dipped in their favourite sauce!
Having a balanced diet is very important & quality pork is a great source of vitamins, minerals & protein. Using the lean pork shoulder is best because it has the richest source of all these. Healthy food doesn’t need to be bland, using the right quality ingredients makes tasty meals.
Shopping online for meat is not new but many people are unsure of what they will get, how it will arrive & the benefits. Buying our Pork sausage Meat is as easy as picking up your phone. We have made sure that you get the products you see in the pictures, it will arrive next day for the UK & 48 hours for Europe, it will save you time as no trips to the supermarket with the kids, whilst helping towards a greener future.
All our meats are cut in temperature-controlled, clean & safe environments to make the freshest cuts possible for home or restaurant deliveries. The meat is cut & packed within minutes because it stops it from losing its natural juices & limits its exposure to any natural bacteria found in the air. We then leave the sausage meat to set up overnight so that the seasoning can infuse the meat. The Pork sausage meat is then shock frozen to -18preserving it perfectly, giving a much longer shelf life.
We have vacuum sealed our sausage meat in easy to store clear recyclable pouches, the packaging protects the meat from any freezer burn, other foodstuffs in your fridge, during transit when being delivered to our restaurant clients or by courier to your home.
Our meats are produced in temperature-controlled, hygienic, safe environments that guarantee the best results for freshness & flavour. The speed at which the Pork Loin Steaks are cut & packed gives little exposure to any natural bacteria in the air for longer shelf life. The low temperatures prevent the meat from losing any natural juices keeping them fresh from the moment they are cut.
All our production facilities are BRC Approved & we are always supporting farmers locally building long term sustainable supplies from local herds.
Our choice of pork is something we have carefully considered, as we find this makes exactly what our customers need for specification, flavour & taste.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. Our choice of pig is the Pietrain Pig because it is a low cholesterol breed that has fantastic meat to fat ratio that has excellent flavour with guaranteed results in the kitchen.
Having access to a large volume of good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. We have a daily delivery of pigs to the production facilities from long-standing local countryside farms in Belgium & Northern France.
Our select breed of pigs gets the name Pietrain from the small village of “Pietrain” in the Wallonia region of Belgium where they mainly originated from.
Pork sausage meat is widely used in many dishes & is a common add to basket item from our online shoppers. Most people are looking to make simple mid-week meals that are inexpensive, quick & easy. We have added a few links at the bottom here for you to get some ideas for making delicious comfort food using our pork sausage meat.
One idea that is popular amongst our BBQ customers is to add their favourite BBQ rub into the meat & make “Smokey Pork Meatballs”, these are awesome & an easy finger food to make. The flavour of the meat after absorbing the smoke from the wood chips is really amazing, & will make your mouth water.
Enjoy making great food with our Pork Sausage Meat & as we are very social, please don’t forget to tag us in your social media posts, we love to see what our customers make. #abrandisapromise
- MORE INFORMATION
Pork Sausage Meat :
Buying our Pork Sausage Meat in 450-gram packs is an ideal size for home cooking. The size of the pack is just right for making small recipes so as not to waste any, & perfect when you wish to make larger meals by using multiple packs that usually portion out exactly in many recipes. Food waste is a big problem today, & we have tried to portion all our meats to minimise this, giving you much better value for money when shopping online with us.
Good quality meat doesn’t need to be expensive & unavailable for the family, this is why it’s good to shop at Sherwood.
When using pork sausage meat in recipes, you want the flavour of the meat to stand out. In our sausage meat, you can taste the flavour of the lean pork shoulder unlike many types of sausage meat that are so fat to maximise profit. When you make a delicious sausage roll, you want it to be enjoyed by all the family, especially the children who love a good sausage roll dipped in their favourite sauce!
Having a balanced diet is very important & quality pork is a great source of vitamins, minerals & protein. Using the lean pork shoulder is best because it has the richest source of all these. Healthy food doesn’t need to be bland, using the right quality ingredients makes tasty meals.
Shopping online for meat is not new but many people are unsure of what they will get, how it will arrive & the benefits. Buying our Pork sausage Meat is as easy as picking up your phone. We have made sure that you get the products you see in the pictures, it will arrive next day for the UK & 48 hours for Europe, it will save you time as no trips to the supermarket with the kids, whilst helping towards a greener future.
All our meats are cut in temperature-controlled, clean & safe environments to make the freshest cuts possible for home or restaurant deliveries. The meat is cut & packed within minutes because it stops it from losing its natural juices & limits its exposure to any natural bacteria found in the air. We then leave the sausage meat to set up overnight so that the seasoning can infuse the meat. The Pork sausage meat is then shock frozen to -18preserving it perfectly, giving a much longer shelf life.
We have vacuum sealed our sausage meat in easy to store clear recyclable pouches, the packaging protects the meat from any freezer burn, other foodstuffs in your fridge, during transit when being delivered to our restaurant clients or by courier to your home.
Our meats are produced in temperature-controlled, hygienic, safe environments that guarantee the best results for freshness & flavour. The speed at which the Pork Loin Steaks are cut & packed gives little exposure to any natural bacteria in the air for longer shelf life. The low temperatures prevent the meat from losing any natural juices keeping them fresh from the moment they are cut.
All our production facilities are BRC Approved & we are always supporting farmers locally building long term sustainable supplies from local herds.
Our choice of pork is something we have carefully considered, as we find this makes exactly what our customers need for specification, flavour & taste.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. Our choice of pig is the Pietrain Pig because it is a low cholesterol breed that has fantastic meat to fat ratio that has excellent flavour with guaranteed results in the kitchen.
Having access to a large volume of good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. We have a daily delivery of pigs to the production facilities from long-standing local countryside farms in Belgium & Northern France.
Our select breed of pigs gets the name Pietrain from the small village of “Pietrain” in the Wallonia region of Belgium where they mainly originated from.
Pork sausage meat is widely used in many dishes & is a common add to basket item from our online shoppers. Most people are looking to make simple mid-week meals that are inexpensive, quick & easy. We have added a few links at the bottom here for you to get some ideas for making delicious comfort food using our pork sausage meat.
One idea that is popular amongst our BBQ customers is to add their favourite BBQ rub into the meat & make “Smokey Pork Meatballs”, these are awesome & an easy finger food to make. The flavour of the meat after absorbing the smoke from the wood chips is really amazing, & will make your mouth water.
Enjoy making great food with our Pork Sausage Meat & as we are very social, please don’t forget to tag us in your social media posts, we love to see what our customers make. #abrandisapromise
- Pork Sausage Meat RECIPES
