Our Delicious Pork Sausage Meat Will Make Your Sausage Rolls Stand Out! 450 g 🐷

Traditional Pork Sausage Meat :

Most sausage meat available is made to use up trimmings & fat created from the production of other pork cuts. At Sherwood we make all our pork sausage meat specifically from the pork shoulder & only back fat from the loin. The lean muscles from the shoulder are the best for flavour & texture because they are coarse & very moist, guaranteed to give great results every time.

Buying our Pork Sausage Meat in 450-gram packs is an ideal size for home cooking. The size of the pack is just right for making small recipes so as not to waste any, & perfect when you wish to make larger meals by using multiple packs that usually portion out exactly in many recipes. Food waste is a big problem today, & we have tried to portion all our meats to minimise this, giving you much better value for money when shopping online with us.

Buying Pork Sausage Meat online with Sherwood isn’t expensive & we haven’t compromised on the quality to make this affordable for the average family food budget.

When using pork sausage meat in recipes, you want the flavour of the meat to stand out. In our sausage meat, you can taste the flavour of the lean pork shoulder unlike many types of sausage meat that are so fat to maximise profit. When you make a delicious sausage roll, you want it to be enjoyed by all the family, especially the children who love a good sausage roll dipped in their favourite sauce!

Having a balanced diet is very important & quality pork is a great source of vitamins, minerals & protein. Using the lean pork shoulder is best because it has the richest source of all these. Healthy food doesn’t need to be bland, using the right quality ingredients makes tasty meals.

Many people are still unsure of buying meat online; they are unsure of what they will receive on their doorstep, & indeed how it will arrive. Ordering our Pork Sausage Meat online is as easy as picking up your phone & placing your favourite items into your basket, then checkout & we’ll take care of the rest! Using a courier network is more efficient than many trips to the supermarket, but more importantly, it helps to reduce carbon emissions. We all want a greener future for the generations to come.

Clean temperature controlled cutting rooms that are safer to produce all our products in, is the only way forward for us to be able to make the best products possible for or wholesale & online customers. The low temperatures help slow the loss of natural meat juices, & helps to keep the pork sausage meat firmer before vacuum sealing. The packs are left to setup overnight to help the seasonings work their magic, then they are blast-frozen to -18°c to keep it in perfect condition.

 The Pork sausage meat is then shock frozen to -18°c preserving it perfectly, giving a much longer shelf life.

We have vacuum sealed our sausage meat in easy to store clear recyclable pouches, the packaging protects the meat from any freezer burn, other foodstuffs in your fridge, during transit when being delivered to our restaurant clients or by courier to your home.

Our meats are produced in temperature-controlled, hygienic, safe environments that guarantee the best results for freshness & flavour. The speed at which the Pork Loin Steaks are cut & packed gives little exposure to any natural bacteria in the air for longer shelf life. The low temperatures prevent the meat from losing any natural juices keeping them fresh from the moment they are cut.

All our production facilities are BRC Approved & we are always supporting farmers locally building long term sustainable supplies from local herds.

Our choice of pork is something we have carefully considered, as we find this makes exactly what our customers need for specification, flavour & taste.

There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. Our choice of pig is the Pietrain Pig because it is a low cholesterol breed that has fantastic meat to fat ratio that has excellent flavour with guaranteed results in the kitchen.

Having access to a large volume of good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. We have a daily delivery of pigs to the production facilities from long-standing local countryside farms in Belgium & Northern France.

Our select breed of pigs gets the name Pietrain from the small village of “Pietrain” in the Wallonia region of Belgium where they mainly originated from.

Pork sausage meat is widely used in many recipes & dishes, it is also a regular add to basket item because of this. making tasty sausage rolls or adding it to stuffing for a Sunday roast, or the Christmas Turkey are just a few of the more common pork sausage meat recipes. We have added a few links in the next tab to give you a few hints & ideas for your sausage meat meals at home.

One idea that is popular amongst our BBQ customers is to add their favourite BBQ rub into the meat & make “Smokey Pork Meatballs”, these are awesome & an easy finger food to make. The flavour of the meat after absorbing the smoke from the wood chips is really amazing, & will make your mouth water.

Enjoy making great recipes & meals with our Pork Sausage Meat, your friends & family will enjoy this. We are very social & love to share the recipes, stories, pictures, videos etc with our followers on our Social Media accounts. Why not join our online family & tag us in your posts so others can be inspired to make better food at home. You can use our hashtags; #ourbrandisapromise #abrandisapromise