Monster Pork Spare Ribs Are St Louis’ Style Big Brother:
These are great on the Barbecue for those times when you have many hungry mouths to feed or simply want big thick pork belly ribs. At over 20 cm wide up to 28 cm, depending on the size of the pig, they will fill your plate not leaving you hungry. The Monster Pork Spare Ribs have an even layer of meat covering the rib bones making it easier to achieve a more even cook.
The flavour of our select pork is simply delicious, & with an excellent meat to fat ratio, the Monster Pork Spare Ribs will be moist & you can taste the meaty flavour, without being overpowered by the fat. The fat will only add to the flavour of the meat… as they say “fat is flavour”. This is definitely a rack of pork ribs that will give great value for money, more meat per pound!
The meat on the Monster Pork Spare Ribs is a little course that will cook up to be soft, tender & easy to bite. The meaty end of the rack where the bones are shorter is ideal for making Pork Candy Bites like the PBBE Pork Belly Burnt Ends. The pork spare ribs have good meat to bone ratio with enough fat to give the ribs added flavour & keep them moist during your cook.
How we cut & package our Monster Pork Spare Ribs is very important to us because it will give a better result in the kitchen at home or restaurant. All our preparation of our meat is done in clean, temperature-controlled cutting rooms, the meat is produced to make the product as fresh, moist & have the best natural flavour possible. The Pork Spare Ribs are cut & packed within minutes to ensure a moist, naturally flavoured & safe product.
We package our Monster Pork Spare Ribs into clear recyclable pouches because; it protects them from contamination, the natural moisture in the ribs remains in the meat, it holds their shape, makes them easy to store in the freezer at home without any freezer burn & is the perfect way to let them thaw out without drying out.
The vacuum process sucks all the natural juices into the meat for the best flavour & results when cooking. The clear recyclable pouches combined with all the hygiene processes gives the Pork Spare Ribs a far longer shelf life of over 18 months when stored at -18°c. As no bacteria can get into the meat & we reduced the risk of any external bacteria getting into the meat during the cutting & packing process, the taste will be as good as the day they were packed.
Reducing our Carbon Footprint & looking towards a Greener Future is one of our biggest concerns. We are always looking at ways to deliver product safely & cut down on our packaging. The recyclable clear pouches we are now using are thinner & stronger reducing our plastic weight each year. The insulated boxes we use to dispatch your home deliveries in is fully recyclable & are also able to be reused in the home.
Please see our packaging page on how to reuse your delivery boxes & insulation.
The recyclable clear pouches are one way we can reduce our carbon footprint by our online customers recycling responsibly at home. To further reduce our plastic use, we are always looking to make multi-packs, but as the spare ribs are a good-sized portion it would not be practical to package more than one or two.
The clear recyclable pouches are perfect for our customers at home or in the trade to recycle responsibly. How to recycle plastic
All our production facilities are BRCGS Approved & we are always using local herds to support local farmers with a sustainable supply chain & higher quality of pork.
Having access to a large volume of a good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. We have a daily delivery of pigs to the production facilities from long-standing local countryside farms in Belgium & Northern France.
We are very select in which pork we use for our cuts as this will give great results every time. Our select breed of pigs gets the name Pietrain from the small village of “Pietrain” in the Wallonia region of Belgium where they mainly originated from.
As our Monster Pork Spare Ribs are a little unique in their size they will take a little longer than our normal St Louis Style Ribs. These will benefit using a good quality rub on them, as the quality seasoning will bring out the flavour of the moist meat. Before rubbing a binder over the spare ribs, you need to remove the thin membrane covering the exposed side of the ribs because it will allow the penetration of the rub into the meat.
This is simply removed by getting a teaspoon handle underneath & prising it up, before pulling off in one complete movement.
There are many recipes & ways of cooking ribs, not all of them on the Barbecue. You can cook these as a piece or cut them up, marinade them before going into a pan or dish in the oven. The low n’ slow approach has always worked with ribs; it helps to get the best out of the belly meat to make it as soft as possible.
However you decide to cook these Monster Pork Spare Ribs, just have fun & enjoy sharing them with friends & family.
Sharing great food online is the best way to inspire other people to create new meals at home & to see how they make your Restaurant Quality favourite Monster Pork Spare Ribs dishes. We invite you to join us on Twitter, Instagram & on our Facebook Page by tagging us & using our Hashtags in your videos, reels, stories, pork spare rib recipes, new grilling methods, ideas etc.
Sherwood followers enjoy seeing what is new & how to make new products, the Monster Pork Spare Ribs are one of those meat products that can take a little practice to get right. Through tagging us in your cooks online, we can find them easier & share with thousands of others which is also good news for your Social Media account. The use of our Hashtags makes it easier for others who follow them, to find what you make at home so they can comment & like your cooks.
Sherwood Foods Hashtags; #ourbrandisapromise #abrandisapromise #moremeatfym
How to make sure that your Monster Pork Spare Ribs are cooked
- MORE INFORMATION ABOUT MONSTER SPARE RIBS
-
Monster Pork Spare Ribs Are St Louis’ Style Big Brother:
These are great on the Barbecue for those times when you have many hungry mouths to feed or simply want big thick pork belly ribs. At over 20 cm wide up to 28 cm, depending on the size of the pig, they will fill your plate not leaving you hungry. The Monster Pork Spare Ribs have an even layer of meat covering the rib bones making it easier to achieve a more even cook.
The flavour of our select pork is simply delicious, & with an excellent meat to fat ratio, the Monster Pork Spare Ribs will be moist & you can taste the meaty flavour, without being overpowered by the fat. The fat will only add to the flavour of the meat… as they say “fat is flavour”. This is definitely a rack of pork ribs that will give great value for money, more meat per pound!
The meat on the Monster Pork Spare Ribs is a little course that will cook up to be soft, tender & easy to bite. The meaty end of the rack where the bones are shorter is ideal for making Pork Candy Bites like the PBBE Pork Belly Burnt Ends. The pork spare ribs have good meat to bone ratio with enough fat to give the ribs added flavour & keep them moist during your cook.
How we cut & package our Monster Pork Spare Ribs is very important to us because it will give a better result in the kitchen at home or restaurant. All our preparation of our meat is done in clean, temperature-controlled cutting rooms, the meat is produced to make the product as fresh, moist & have the best natural flavour possible. The Pork Spare Ribs are cut & packed within minutes to ensure a moist, naturally flavoured & safe product.
We package our Monster Pork Spare Ribs into clear recyclable pouches because; it protects them from contamination, the natural moisture in the ribs remains in the meat, it holds their shape, makes them easy to store in the freezer at home without any freezer burn & is the perfect way to let them thaw out without drying out.
The vacuum process sucks all the natural juices into the meat for the best flavour & results when cooking. The clear recyclable pouches combined with all the hygiene processes gives the Pork Spare Ribs a far longer shelf life of over 18 months when stored at -18°c. As no bacteria can get into the meat & we reduced the risk of any external bacteria getting into the meat during the cutting & packing process, the taste will be as good as the day they were packed.
Reducing our Carbon Footprint & looking towards a Greener Future is one of our biggest concerns. We are always looking at ways to deliver product safely & cut down on our packaging. The recyclable clear pouches we are now using are thinner & stronger reducing our plastic weight each year. The insulated boxes we use to dispatch your home deliveries in is fully recyclable & are also able to be reused in the home.
Please see our packaging page on how to reuse your delivery boxes & insulation.
The recyclable clear pouches are one way we can reduce our carbon footprint by our online customers recycling responsibly at home. To further reduce our plastic use, we are always looking to make multi-packs, but as the spare ribs are a good-sized portion it would not be practical to package more than one or two.
The clear recyclable pouches are perfect for our customers at home or in the trade to recycle responsibly. How to recycle plastic
All our production facilities are BRCGS Approved & we are always using local herds to support local farmers with a sustainable supply chain & higher quality of pork.
Having access to a large volume of a good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. We have a daily delivery of pigs to the production facilities from long-standing local countryside farms in Belgium & Northern France.
We are very select in which pork we use for our cuts as this will give great results every time. Our select breed of pigs gets the name Pietrain from the small village of “Pietrain” in the Wallonia region of Belgium where they mainly originated from.
As our Monster Pork Spare Ribs are a little unique in their size they will take a little longer than our normal St Louis Style Ribs. These will benefit using a good quality rub on them, as the quality seasoning will bring out the flavour of the moist meat. Before rubbing a binder over the spare ribs, you need to remove the thin membrane covering the exposed side of the ribs because it will allow the penetration of the rub into the meat.
This is simply removed by getting a teaspoon handle underneath & prising it up, before pulling off in one complete movement.
There are many recipes & ways of cooking ribs, not all of them on the Barbecue. You can cook these as a piece or cut them up, marinade them before going into a pan or dish in the oven. The low n’ slow approach has always worked with ribs; it helps to get the best out of the belly meat to make it as soft as possible.
However you decide to cook these Monster Pork Spare Ribs, just have fun & enjoy sharing them with friends & family.
Sharing great food online is the best way to inspire other people to create new meals at home & to see how they make your Restaurant Quality favourite Monster Pork Spare Ribs dishes. We invite you to join us on Twitter, Instagram & on our Facebook Page by tagging us & using our Hashtags in your videos, reels, stories, pork spare rib recipes, new grilling methods, ideas etc.
Sherwood followers enjoy seeing what is new & how to make new products, the Monster Pork Spare Ribs are one of those meat products that can take a little practice to get right. Through tagging us in your cooks online, we can find them easier & share with thousands of others which is also good news for your Social Media account. The use of our Hashtags makes it easier for others who follow them, to find what you make at home so they can comment & like your cooks.
Sherwood Foods Hashtags; #ourbrandisapromise #abrandisapromise #moremeatfym
How to make sure that your Monster Pork Spare Ribs are cooked
- HOW TO COOK RECIPES FOR MONSTER SPARE RIBS
