Pork Tenderloin

Our Pork Tenderloin or Fillet of Pork is a 450-gram piece fully trimmed & prepared by our expert butchers. The Tenderloins are cut from our select quality pork. They are very lean with a soft texture that gives excellent tender slices when roasted. The lean nature of the Pork Tenderloin makes for a healthy food option, plus, they are very rich in protein & high in minerals & vitamins. This piece will feed two people delicious medallions of pork https://www.youtube.com/watch?v=ODY6IYEKOzs the link will show you how to cut them. The Pork Tenderloin is a great value piece as they are generally inexpensive to buy & offer excellent value meat per every pound spent.

We vacuum seal straight from production in single pieces to keep the shape & the natural flavour in when delivered to your door.  By packing them this way makes them easy to freeze & store. The recyclable clear pouches are one way we can reduce our carbon foot print by our online customers recycling responsibly at home.

At Sherwood Foods we are very conscious of producing the best product possible under the best conditions with only BRC approved premises. https://online-training.registrarcorp.com/what-is-brc.html. All our products are vacuum sealed within minutes of production to ensure that you have the best possible meat delivered to your door. The temperature of our pork when packed is very cold to control the amount of natural juices that seep from the meat before packing, this also gives a much longer shelf life.

There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. The Pietrain Pig is a low cholesterol breed that has a fantastic meat to fat ratio. Having access to a large volume of good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. Our daily supply of pigs is from local countryside farms in Belgium & Northern France. The origin of the pigs is from the village of “Pietrain” in the Wallonia region of Belgium.

The Sherwood Pork Tenderloin is a simple cut that is very versatile & will be great with many different spices & seasonings. There are many delicious recipes for this cut & is often seen on menus in many restaurants & is also very popular amongst our online customers. These are great cut into thin strips for stir fry pork, delicious medallions in a creamy white wine sauce etc.  A handy sized piece for two people accompanied by fresh asparagus or champ with a little apple sauce. Try this link for more ideas  https://www.lovepork.co.uk/collections/pork-fillet-recipes/  As this is low in fat is definitely something to be considered also for a calorie controlled or Keto diet. Don’t forget to tag us in your social media posts. #abrandisapromise