Information about Pork Tenderloin.
The Pork Fillet or Pork Tenderloin is a very underrated cut of pork, especially as the Beef Fillet is far more expensive & more widely used. The value of the Pork Fillet is that is every bit as tasty, & very tender, working well with almost any side dish & it is an inexpensive cut, making it perfect for cheaper home cooked meals. In today’s modern society when people are looking to create new recipes at home whilst trying to save money, this piece makes it so simple to do this.
The 450g Pork Fillet easily feeds 2 people as a main meal, try this with a selection of fresh vegetables & Dauphinoise Potatoes potatoes, tasty & affordable.
When cooking this piece in the oven, bring the internal temperature up to around 68°c & keep it wrapped. To prevent the pork tenderloin from drying out, you may wish to add a little water into the dish to help keep it moist. When ready; remove from the oven & let it rest for 10 minutes before unwrapping because it will help the meat relax & soak up the natural juices.
Roast Tenderloin can be cut in half & served as a 2-piece meal or some people enjoy carving into Medallions of Pork before serving. The Pork Fillet is a whole muscle that has not been used for anything strenuous, hence the soft tender nature of the meat. The texture is very fine & is very easy to cut, the fine fibres breakdown very easily during cooking.
Why not try making a few healthy Tenderloin Pork Recipes at home? The tasty Pork Fillet is perfect for this because of its leaner texture, here is an example of a quick & easy pork tenderloin recipe.
We use only the best pork to make our select cuts from because it gives the best results & is a great source of all the vitamins, minerals & protein needed in a healthy diet. The lean nature of the is cut of pork is perfect for those that want tasty food that is healthy. Having no waste from this piece & little shrinkage when cooking, this pork tenderloin is great value for money, & ideal as a family pork roast.
Pork Tenderloin is not just for roasting, you can sear this as slices for a hot & fast cook with a good seasoning for a few hours prior to cooking. The piece can be seared whole in the skillet or pan, please remember to spritz (water sprayed intermittently) to prevent drying out, or you can cut this into thin strips around 5 cm long for a delicious stir fry. This piece of pork cut & cooked this way, is ideal for meals under 30 mins.
How we cut & package our meat is very important to us because it will give a better result in the kitchen at home or restaurant. All our preparation of our meat is done in clean, temperature controlled cutting rooms, the meat is produced & packed within a few minutes to make the product as fresh, moist & have the best natural flavour possible.
The pork tenderloins are vacuum sealed into individual clear recyclable pouches because the vacuum process sucks the natural juices into the meat to keep it moist & flavourful & the pouch keeps the shape of the fillet. The speed & efficiency of our process helps prevent the natural bacteria in meat from growing & this gives a much longer shelf life.
By packing them this way makes them easy to freeze & store. The recyclable clear pouches are one way we can reduce our carbon foot print, & through our online customers recycling responsibly at home is another.
All our production facilities are BRC Approved & we are always using local herds to have sustainable supply of quality pork that reduces travelling time to production & stress to the pigs.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. Our choice of pig is the Pietrain Pig because it is a low cholesterol breed that has fantastic meat to fat ratio that has excellent flavour with guaranteed results in the kitchen.
Having access to a large volume of good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. We have daily delivery of pigs to the production facilities from long standing local countryside farms in Belgium & Northern France.
Our select breed of pigs gets the name Pietrain from the small village of “Pietrain” in the Wallonia region of Belgium where they mainly originated from.
The Sherwood Pork Tenderloin is one of those pieces of pork that will give 100% great results every time. It is a simple quick cut of pork that can be cooked in 30 minutes when accompanied by healthy vegetables makes a delicious meal that can be enjoyed by the whole family. It is a piece that can be turned into a rich dish for those more intimate meals for 2 at the end of the week.
Pork Tenderloin is found on many menus across the globe & you can find recipes from all the great chefs on their favourite way to cook this. Here is a list of meals that you make like to try with this piece;
How to cook delicious Pork Tenderloin Recipes:
- Pork Tenderloin with Honey & garlic
- The best baked Garlic Butter Pork Tenderloin
- 30 Minute Roasted Pork Tenderloin
- Pork Tenderloin Recipes for every occasion
- Easy to follow 5 Star pork Fillet recipe.
Pork Tenderloin Cooking times & temperatures:
We are very social at Sherwood Foods & sharing the posts from our online family is important to us because it gives inspiration to others to try new recipes. Your posts online with pictures, reels, stories, videos, tips, tricks, cooking methods, ideas & recipes of the Pork Tenderloin will be seen by all our followers when we are tagged in the posts on Social Media.
We have a Facebook, Instagram & Twitter we are active on these every day & enjoy your new ideas & recipes, it is why we love what we do. To make it easier for others to see your posts, you can use our Hashtags, our followers search for these to see new posts so they can comment, like & share them too.
Enjoy cooking with our Pork Fillet ….we know your results are going to be mouth-watering.
Sherwood Foods Hashtags:
#swf_brand #swf_pork #ourbrandisapromise #porktenderloin #porkfillet
How to cook recipes for Pork Tenderloin (Fillet):
How To Cut Pork Tenderloin Medallions
How to Cook a healthy Chinese style Pork Tenderloin Stir Fry
Frequently asked questions about Pork Tenderloin:
What is a Pork Tenderloin?
The Pork Tenderloin is the whole Fillet of Pork from inside the Rib Cage. It is a very tender single muscle with a little fat marbling throughout the meat.
How big is a Pork Tenderloin?
The Tenderloin is approximately 20-25cm long, 6cm Thick & weighs 450g.
How do you cook Pork Tenderloin?
The best way to cook Tenderloin is as a whole Roasted piece, this keeps the meat juicy. Smoking a Pork Tenderloin takes the flavour to the next level up, it is juicy & Smokey delicious.
Are Pork Tenderloins good value?
The Tenderloin is one of the more expensive Pork cuts because it is small & requires trimming to make them ready to cook. We offer these at a reduced price as we make these as a wholesale meat cut.
- INFORMATION ABOUT PORK TENDERLOIN
-
Information about Pork Tenderloin.
The Pork Fillet or Pork Tenderloin is a very underrated cut of pork, especially as the Beef Fillet is far more expensive & more widely used. The value of the Pork Fillet is that is every bit as tasty, & very tender, working well with almost any side dish & it is an inexpensive cut, making it perfect for cheaper home cooked meals. In today’s modern society when people are looking to create new recipes at home whilst trying to save money, this piece makes it so simple to do this.
The 450g Pork Fillet easily feeds 2 people as a main meal, try this with a selection of fresh vegetables & Dauphinoise Potatoes potatoes, tasty & affordable.
When cooking this piece in the oven, bring the internal temperature up to around 68°c & keep it wrapped. To prevent the pork tenderloin from drying out, you may wish to add a little water into the dish to help keep it moist. When ready; remove from the oven & let it rest for 10 minutes before unwrapping because it will help the meat relax & soak up the natural juices.
Roast Tenderloin can be cut in half & served as a 2-piece meal or some people enjoy carving into Medallions of Pork before serving. The Pork Fillet is a whole muscle that has not been used for anything strenuous, hence the soft tender nature of the meat. The texture is very fine & is very easy to cut, the fine fibres breakdown very easily during cooking.
Why not try making a few healthy Tenderloin Pork Recipes at home? The tasty Pork Fillet is perfect for this because of its leaner texture, here is an example of a quick & easy pork tenderloin recipe.
We use only the best pork to make our select cuts from because it gives the best results & is a great source of all the vitamins, minerals & protein needed in a healthy diet. The lean nature of the is cut of pork is perfect for those that want tasty food that is healthy. Having no waste from this piece & little shrinkage when cooking, this pork tenderloin is great value for money, & ideal as a family pork roast.
Pork Tenderloin is not just for roasting, you can sear this as slices for a hot & fast cook with a good seasoning for a few hours prior to cooking. The piece can be seared whole in the skillet or pan, please remember to spritz (water sprayed intermittently) to prevent drying out, or you can cut this into thin strips around 5 cm long for a delicious stir fry. This piece of pork cut & cooked this way, is ideal for meals under 30 mins.
How we cut & package our meat is very important to us because it will give a better result in the kitchen at home or restaurant. All our preparation of our meat is done in clean, temperature controlled cutting rooms, the meat is produced & packed within a few minutes to make the product as fresh, moist & have the best natural flavour possible.
The pork tenderloins are vacuum sealed into individual clear recyclable pouches because the vacuum process sucks the natural juices into the meat to keep it moist & flavourful & the pouch keeps the shape of the fillet. The speed & efficiency of our process helps prevent the natural bacteria in meat from growing & this gives a much longer shelf life.
By packing them this way makes them easy to freeze & store. The recyclable clear pouches are one way we can reduce our carbon foot print, & through our online customers recycling responsibly at home is another.
All our production facilities are BRC Approved & we are always using local herds to have sustainable supply of quality pork that reduces travelling time to production & stress to the pigs.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. Our choice of pig is the Pietrain Pig because it is a low cholesterol breed that has fantastic meat to fat ratio that has excellent flavour with guaranteed results in the kitchen.
Having access to a large volume of good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. We have daily delivery of pigs to the production facilities from long standing local countryside farms in Belgium & Northern France.
Our select breed of pigs gets the name Pietrain from the small village of “Pietrain” in the Wallonia region of Belgium where they mainly originated from.
The Sherwood Pork Tenderloin is one of those pieces of pork that will give 100% great results every time. It is a simple quick cut of pork that can be cooked in 30 minutes when accompanied by healthy vegetables makes a delicious meal that can be enjoyed by the whole family. It is a piece that can be turned into a rich dish for those more intimate meals for 2 at the end of the week.
Pork Tenderloin is found on many menus across the globe & you can find recipes from all the great chefs on their favourite way to cook this. Here is a list of meals that you make like to try with this piece;
How to cook delicious Pork Tenderloin Recipes:
- Pork Tenderloin with Honey & garlic
- The best baked Garlic Butter Pork Tenderloin
- 30 Minute Roasted Pork Tenderloin
- Pork Tenderloin Recipes for every occasion
- Easy to follow 5 Star pork Fillet recipe.
Pork Tenderloin Cooking times & temperatures:
We are very social at Sherwood Foods & sharing the posts from our online family is important to us because it gives inspiration to others to try new recipes. Your posts online with pictures, reels, stories, videos, tips, tricks, cooking methods, ideas & recipes of the Pork Tenderloin will be seen by all our followers when we are tagged in the posts on Social Media.
We have a Facebook, Instagram & Twitter we are active on these every day & enjoy your new ideas & recipes, it is why we love what we do. To make it easier for others to see your posts, you can use our Hashtags, our followers search for these to see new posts so they can comment, like & share them too.
Enjoy cooking with our Pork Fillet ….we know your results are going to be mouth-watering.
Sherwood Foods Hashtags:
#swf_brand #swf_pork #ourbrandisapromise #porktenderloin #porkfillet
- HOW TO COOK RECIPES FOR PORK TENDERLOIN
-
How to cook recipes for Pork Tenderloin (Fillet):
How To Cut Pork Tenderloin Medallions
How to Cook a healthy Chinese style Pork Tenderloin Stir Fry
- FAQ FOR PORK TENDERLOIN
-
Frequently asked questions about Pork Tenderloin:
What is a Pork Tenderloin?
The Pork Tenderloin is the whole Fillet of Pork from inside the Rib Cage. It is a very tender single muscle with a little fat marbling throughout the meat.
How big is a Pork Tenderloin?
The Tenderloin is approximately 20-25cm long, 6cm Thick & weighs 450g.
How do you cook Pork Tenderloin?
The best way to cook Tenderloin is as a whole Roasted piece, this keeps the meat juicy. Smoking a Pork Tenderloin takes the flavour to the next level up, it is juicy & Smokey delicious.
Are Pork Tenderloins good value?
The Tenderloin is one of the more expensive Pork cuts because it is small & requires trimming to make them ready to cook. We offer these at a reduced price as we make these as a wholesale meat cut.
