Smoked Pork Sausages (375g). Delicious Big Pork Sausages With Cheesy Chunks Inside 🐷

Information about Smoked Pork Sausages.

The lean Pork shoulder muscles are very fibrous with the most flavour out of all of the cuts, this is why we use them to make our Smoked Pork Sausages with Cheese! The texture of our Smokey Pork Sausages is very smooth & consistent because we make them in large batches to ensure a thorough mix. Many sausages are made up of various trimmings to maximise profitability, but this makes them a little inconsistent in flavour & texture.

As we only use the shoulder of pork there is no Gristle inside our Smoked Pork Sausages with Cheese!

The added seasonings that make up our Pork Sausages with Cheese are mainly a little water to help them blend, cheddar cheese, vegetables, salt & spices. This recipe is very popular in Europe & bought by many households; this is why we decide to offer them to our online family. The sausage is very juicy & succulent when eating making a much more enjoyable experience.

The smoking of the Pork Sausages with Cheese adds an extra hint of outdoor cooking on the Barbecue to the flavour, this is done directly after they are produced to allow the smoke to infuse with the blend. Once they have been smoked, we then leave them to set up overnight allowing all the mixed ingredients, meat & smoke to work their magic. The Pork Sausages with Cheese are then carefully vacuum sealed before being sous-vide until they are perfectly cooked.

Once cooked they are then placed into the cold rooms to bring down to temperature before labelling & freezing to -18°c.

When you are shopping online for a good quality sausage for home cooking, getting value for money without sacrificing the quality is difficult! This is why we have the set methods & ingredients that only give great results & the most economic production facilities to help keep costs down so we then pass them on to our customers.

Good quality meat doesn’t need to be expensive & unavailable for the family, this is why it’s good to shop at Sherwood.

Buying our Smoked Pork Sausages with Cheese in 375-gram packs is an ideal size when home cooking for the family, as 2 packs will feed up to 6 people. As these are already cooked, it is a simple matter of heating them up till at least 72°c inside, this can be tested with a simple temperature probe. You can have a tasty meal in a matter of 15/20 minutes with these sausages, kids love the flavour & it gives them plenty of energy.

We always try to make the best value for money products without sacrificing quality. It isn’t always about how much you can get into sausage if it shrinks to nothing when cooked! We use the best cuts from our select pork at a wholesale price, made in high volume production facilities to make delicious competitively priced Pork Sausage with Cheese that will give you more meat pound for pound.

You should try some of our Boerewors Sausages or Cumberland Sausages, they have great flavour & texture that is filled full of great pork.

There are 3 pork sausages per pack are enough for everyone to enjoy, from a lunchtime snack to a quick midweek meal. These packs are great for helping to reduce food waste as they aren’t too big that when you need to open 2 packs you don’t end up throwing extra away because you can leave the unused ones in the fridge for another meal as they are already cooked.

When cooking healthier meals, you want the flavour to be more exciting rather than just becoming bland & uninteresting, the high meat content of our Pork Sausages with Cheese makes your meals more interesting, as well as the smokey flavour. Having a balanced diet is very important & quality pork is a great source of vitamins, minerals & protein. Using the lean pork shoulder is best because it has the richest source of all these.

Healthy food doesn’t need to be bland, using the right quality ingredients makes tasty meals.

Shopping online for meat is not new but many people are unsure of what they will get, how it will arrive & the benefits. Buying our Pork Sausages with Cheese is as easy as picking up your phone. We have made sure that you get the products you see in the pictures & will arrive next day for the UK mainland, saving you time as no trips to the supermarket with the kids. Less cars travelling to supermarkets means less vehicle emissions, & using the courier network is far more efficient whilst being better for the environment. #carbonfoorprint 

We have vacuum sealed our Pork Sausages with Cheese in easy to store clear recyclable pouches, the packaging protects the meat from any freezer burn, other foodstuffs in your fridge, during transit when being delivered to our restaurant clients or by courier to your home.

All our meats are cut in temperature-controlled, clean & safe environments to make the freshest cuts possible for home or restaurant deliveries. All our sausages are produced & left to “Set up overnight” allowing the flavours to infuse with the meat for a smoother flavour. In the mornings they are packed within minutes because it stops them from losing its natural juices & limits its exposure to any natural bacteria found in the air.

The Pork Sausages with Cheese are shock frozen to -18°c  preserving them perfectly, giving a much longer shelf life. Our meats are produced in temperature-controlled, hygienic, safe environments that guarantee the best results for freshness & flavour.

All our production facilities are BRCGS Approved & we are always supporting farmers locally building long term sustainable supplies from local herds for better quality pork.

Our choice of pork is something we have carefully considered, as we find this makes exactly what our customers need for specification, flavour & taste.

There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. Our choice of pig is the Pietrain Pig because it is a low cholesterol breed that has fantastic meat to fat ratio that has excellent flavour with guaranteed results in the kitchen.

Having access to a large volume of a good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. We have daily delivery of pigs to the production facilities from long-standing local countryside farms in Belgium & Northern France.

Our select breed of pigs gets the name Pietrain from the small village of “Pietrain” in the Wallonia region of Belgium where they mainly originated from.

Having a pre-cooked Smoked Pork Sausage with Cheese in the fridge or freezer is ideal for feeding those hungry children when back from school, or making a delicious sausage sandwich on a Saturday lunchtime when you’ve been working hard in the garden. We have added a couple of links at the bottom of the page for you to get some ideas for making delicious comfort food meals from Smoked Pork Sausages.

Sharing your home cooked Smoked Pork Sausages recipe on Social Media.

Grilling Pork Sausages with Cheese at home for family & friends is a great way of sharing tasty food, sharing your pictures, videos, reels, stories, recipes etc online through Social Media, is even better! We invite you to share your cooks through your posts on Social Media so we may share with our followers to help inspire them to make better food. Why not tag us when cooking our products, making it easier for us to find them, we are on Facebook, Instagram & Twitter

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