Wicked Texas Hot Links For Extra Heat On The Barbeque:
Texas Hot Links are world famous & can be enjoyed in many Barbecue Restaurants as part of their Barbecue Meat Platters. We have introduced this hotter version of our Texas Hot Links as many of our online & wholesale customers wanted the extra heat in their meat. This delicious recipe is the same as our Mild Texas Hot Links Sausages, we have just increased the chilli content for the extra kick.
When eating one of our Texas Hot Links sausages at home, you want it to be enjoyed by all the family, this is why we have made them with 2 different heat options. We find that the teenagers enjoy the flavour of something that is a little spicy, but not too hot, & the younger ones don’t like the heat, Dad normally likes it spicy, so, having both options works for all the family.
When cooking at home you want to have healthier, better tasting sausages that are not in a cheap skin with a chewy bite, & absolutely NO GRISTLE! The shoulder is not the cheapest cut to make Texas Hot Links from, but it always delivers when served. Having a balanced diet is very important & quality pork is a great source of vitamins, minerals & protein. Using the lean pork shoulder is best because it has the richest source of all these.
Most sausages available are made to use up belly trimmings & fat created from the production of other pork cuts. At Sherwood, we make all our pork sausages specifically from the pork shoulder & only back fat from the loin. The lean muscles from the shoulder are the best for flavour & texture because they are coarse & very moist, guaranteed to give great results every time. These cuts become very tender when cooked & make the sausages far more enjoyable to bite.
In our Texas Hot Links, we do not add any rusk because they are a meaty sausage that is all about the chunks, this is why we put this through a grind that is medium coarse.
The fibrous nature of the cuts we use to make our Texas Hot Links are perfect to absorb the added Texas seasonings, as they need to set up overnight once made.
What does it mean buy setting up? Once our Texas Hot Links are made, we leave vacuum seal them to hold in all the moisture & flavours, this process sucks all this into the meat. This process is done at low chilled temperatures, once completed all the Texas Hot Links are left inside the chillers for 24 hours to “set up”. The reason we do this to all our sausages is because the seasonings need to have time to infuse with the meat, giving it the added flavour.
This way you get a far better result for more blended Texas Hot Links sausages, or any sausage we make.
The Texas Hot Links are all about the meat with a little heat!
Buying our Texas Hot Links online & having them delivered to your door is a smart way to shop at home, & these delicious sausages are exactly what you need for the Barbecue. Placing 2 pieces per pack is a perfect size for home cooking, & helps to cut down on food waste. Food waste is a big problem today, & we have tried to portion all our meats to minimise this, giving you much better value for money when shopping online with us.
Good quality meat doesn’t need to be expensive & unavailable for the average family budget, this is why it’s good to shop at Sherwood Foods.
Shopping online for meat is not new but many people are unsure of what they will get, how it will arrive & the benefits. Buying our Texas Hot Links online, is as easy as picking up your phone & a few clicks… you’re all sorted. We have made sure that you get the products you see in the pictures, it will arrive next day for the UK, saving you time as no trips to the supermarket with the kids, whilst helping towards a greener future.
All our meats are cut in temperature-controlled, clean & safe environments to make the freshest cuts possible for home or restaurant deliveries. The sausages are made & then smoked before being vacuum sealed preventing them from losing any natural moisture. We then leave the sausages to set up overnight so that the seasoning can infuse the meat.
The Texas Hot Links are then shock frozen to -18°C preserving them perfectly, giving a much longer shelf life.
We have vacuum sealed our Texas Hot Links in easy to store clear recyclable pouches, the packaging protects the meat from any freezer burn, other foodstuffs in your fridge, during transit when being delivered to our restaurant clients or by courier to your home.
Our meats are produced in temperature-controlled, hygienic, safe environments that guarantee the best results for freshness & flavour. The speed at which the Texas Hot Links are made & packed gives little exposure to any natural bacteria in the air for longer shelf life. The low temperatures prevent the meat from losing any natural juices keeping them fresh from the moment they were made.
All our production facilities are BRC Approved & we are always supporting farmers locally building long term sustainable supplies from local herds.
Our choice of pork is something we have carefully considered, as we find this makes exactly what our customers need for specification, flavour & taste.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. Our choice of pig is the Pietrain Pig because it is a low cholesterol breed that has fantastic meat to fat ratio that has excellent flavour with guaranteed results in the kitchen.
Having access to a large volume of a good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. We have daily delivery of pigs to the production facilities from long standing local countryside farms in Belgium & Northern France.
Our select breed of pigs gets the name Pietrain from the small village of “Pietrain” in the Wallonia region of Belgium where they mainly originated from.
Our Irish Grass-Fed cattle are some of the best in the world, with plenty of quality air & lush Green pastures to graze on in the summer months. The flavour of the beef is consistent & unique, the meat is leaner than that of Grain-Fed cattle & makes for meatier flavoured Texas Hot Links.
Cooking Texas Hot Links on the Barbeque is what they were made for & are loved the world over by many BBQ enthusiasts. We all know that Texas USA is the home of Barbecue & these sausages are a genuine Texas Hot Links Recipe as a proper meaty sausage. Though our sausages are made in Europe, we put high quality meats inside, with our delicious seasoning, all into a “Natural Casing”.
This is the way they make them in Texas & they also go under the name of “Hot Gut Sausages” because they are made using natural casings.
These sausages are very popular in Barbeque restaurants everywhere & many have their own versions on their menus as part of a Barbecue platter. The smokey flavour from the wood chips is really amazing, & will make your mouth water. Making your own Barbecue platters at home with these Texas Hot Links & all our other American style Barbecue cuts, is a whole lot easier when you have it all at your fingertips with a 24 hour delivery service to your door.
Have fun cooking these Texas Hot Links at home & please remember to share great food with friends & family! Delicious food is fabulous when shared online to make others hungry looking at your Social Media Posts. At Sherwood Foods we enjoy seeing what our online family makes at home with our products, it gives inspiration to others to make new recipes or ideas. Why not join our online food community & share your videos, pictures, reels, stories, recipes & methods?!
By tagging us in your posts, allows us to find them easier with notifications from Instagram, Facebook & Twitter, we can then comment & share with all our followers. This helps your cooks get out onto the internet so others can have grill envy. Enjoy cooking your Texas Hot Links & feel free to use our hashtags to let others find your cooks; #abrandisapromise #ourbrandisapromise
Ingredients: Pork meat (77.5%), water, rusk (wheat flour [ contains: calcium carbonate, iron, niacin thiamine], salt)rice flour, spices (white pepper, black pepper, ginger, nutmeg,mace) herb (sage), preservative E221 (sulphite)(4.5%), dextrose,stabilisers E450, flavour enhancer E621, antitoxidants E301 & E331, spice extracts (pepper,nutmeg,mace,ginger), hog casing.
Allergen Advice: Possible traces of Soya, milk.
- MORE INFORMATION
Wicked Texas Hot Links For Extra Heat On The Barbeque:
Texas Hot Links are world famous & can be enjoyed in many Barbecue Restaurants as part of their Barbecue Meat Platters. We have introduced this hotter version of our Texas Hot Links as many of our online & wholesale customers wanted the extra heat in their meat. This delicious recipe is the same as our Mild Texas Hot Links Sausages, we have just increased the chilli content for the extra kick.
When eating one of our Texas Hot Links sausages at home, you want it to be enjoyed by all the family, this is why we have made them with 2 different heat options. We find that the teenagers enjoy the flavour of something that is a little spicy, but not too hot, & the younger ones don’t like the heat, Dad normally likes it spicy, so, having both options works for all the family.
When cooking at home you want to have healthier, better tasting sausages that are not in a cheap skin with a chewy bite, & absolutely NO GRISTLE! The shoulder is not the cheapest cut to make Texas Hot Links from, but it always delivers when served. Having a balanced diet is very important & quality pork is a great source of vitamins, minerals & protein. Using the lean pork shoulder is best because it has the richest source of all these.
Most sausages available are made to use up belly trimmings & fat created from the production of other pork cuts. At Sherwood, we make all our pork sausages specifically from the pork shoulder & only back fat from the loin. The lean muscles from the shoulder are the best for flavour & texture because they are coarse & very moist, guaranteed to give great results every time. These cuts become very tender when cooked & make the sausages far more enjoyable to bite.
In our Texas Hot Links, we do not add any rusk because they are a meaty sausage that is all about the chunks, this is why we put this through a grind that is medium coarse.
The fibrous nature of the cuts we use to make our Texas Hot Links are perfect to absorb the added Texas seasonings, as they need to set up overnight once made.
What does it mean buy setting up? Once our Texas Hot Links are made, we leave vacuum seal them to hold in all the moisture & flavours, this process sucks all this into the meat. This process is done at low chilled temperatures, once completed all the Texas Hot Links are left inside the chillers for 24 hours to “set up”. The reason we do this to all our sausages is because the seasonings need to have time to infuse with the meat, giving it the added flavour.
This way you get a far better result for more blended Texas Hot Links sausages, or any sausage we make.
The Texas Hot Links are all about the meat with a little heat!
Buying our Texas Hot Links online & having them delivered to your door is a smart way to shop at home, & these delicious sausages are exactly what you need for the Barbecue. Placing 2 pieces per pack is a perfect size for home cooking, & helps to cut down on food waste. Food waste is a big problem today, & we have tried to portion all our meats to minimise this, giving you much better value for money when shopping online with us.
Good quality meat doesn’t need to be expensive & unavailable for the average family budget, this is why it’s good to shop at Sherwood Foods.
Shopping online for meat is not new but many people are unsure of what they will get, how it will arrive & the benefits. Buying our Texas Hot Links online, is as easy as picking up your phone & a few clicks… you’re all sorted. We have made sure that you get the products you see in the pictures, it will arrive next day for the UK, saving you time as no trips to the supermarket with the kids, whilst helping towards a greener future.
All our meats are cut in temperature-controlled, clean & safe environments to make the freshest cuts possible for home or restaurant deliveries. The sausages are made & then smoked before being vacuum sealed preventing them from losing any natural moisture. We then leave the sausages to set up overnight so that the seasoning can infuse the meat.
The Texas Hot Links are then shock frozen to -18°C preserving them perfectly, giving a much longer shelf life.
We have vacuum sealed our Texas Hot Links in easy to store clear recyclable pouches, the packaging protects the meat from any freezer burn, other foodstuffs in your fridge, during transit when being delivered to our restaurant clients or by courier to your home.
Our meats are produced in temperature-controlled, hygienic, safe environments that guarantee the best results for freshness & flavour. The speed at which the Texas Hot Links are made & packed gives little exposure to any natural bacteria in the air for longer shelf life. The low temperatures prevent the meat from losing any natural juices keeping them fresh from the moment they were made.
All our production facilities are BRC Approved & we are always supporting farmers locally building long term sustainable supplies from local herds.
Our choice of pork is something we have carefully considered, as we find this makes exactly what our customers need for specification, flavour & taste.
There are many breeds of pigs in the world, each with different characteristics, some large fatty ones, to small very lean types. Our choice of pig is the Pietrain Pig because it is a low cholesterol breed that has fantastic meat to fat ratio that has excellent flavour with guaranteed results in the kitchen.
Having access to a large volume of a good grade, perfect sized pork sides to choose from on a daily basis enables us to create the consistent “Restaurant Quality” pork cuts that people have come to expect from the Sherwood brand. We have daily delivery of pigs to the production facilities from long standing local countryside farms in Belgium & Northern France.
Our select breed of pigs gets the name Pietrain from the small village of “Pietrain” in the Wallonia region of Belgium where they mainly originated from.
Our Irish Grass-Fed cattle are some of the best in the world, with plenty of quality air & lush Green pastures to graze on in the summer months. The flavour of the beef is consistent & unique, the meat is leaner than that of Grain-Fed cattle & makes for meatier flavoured Texas Hot Links.
Cooking Texas Hot Links on the Barbeque is what they were made for & are loved the world over by many BBQ enthusiasts. We all know that Texas USA is the home of Barbecue & these sausages are a genuine Texas Hot Links Recipe as a proper meaty sausage. Though our sausages are made in Europe, we put high quality meats inside, with our delicious seasoning, all into a “Natural Casing”.
This is the way they make them in Texas & they also go under the name of “Hot Gut Sausages” because they are made using natural casings.
These sausages are very popular in Barbeque restaurants everywhere & many have their own versions on their menus as part of a Barbecue platter. The smokey flavour from the wood chips is really amazing, & will make your mouth water. Making your own Barbecue platters at home with these Texas Hot Links & all our other American style Barbecue cuts, is a whole lot easier when you have it all at your fingertips with a 24 hour delivery service to your door.
Have fun cooking these Texas Hot Links at home & please remember to share great food with friends & family! Delicious food is fabulous when shared online to make others hungry looking at your Social Media Posts. At Sherwood Foods we enjoy seeing what our online family makes at home with our products, it gives inspiration to others to make new recipes or ideas. Why not join our online food community & share your videos, pictures, reels, stories, recipes & methods?!
By tagging us in your posts, allows us to find them easier with notifications from Instagram, Facebook & Twitter, we can then comment & share with all our followers. This helps your cooks get out onto the internet so others can have grill envy. Enjoy cooking your Texas Hot Links & feel free to use our hashtags to let others find your cooks; #abrandisapromise #ourbrandisapromise
- WHAT ARE TEXAS HOT LINKS
- INGREDIENTS AND ALLERGEN ADVICE FOR TEXAS HOT LINKS
Ingredients: Pork meat (77.5%), water, rusk (wheat flour [ contains: calcium carbonate, iron, niacin thiamine], salt)rice flour, spices (white pepper, black pepper, ginger, nutmeg,mace) herb (sage), preservative E221 (sulphite)(4.5%), dextrose,stabilisers E450, flavour enhancer E621, antitoxidants E301 & E331, spice extracts (pepper,nutmeg,mace,ginger), hog casing.
Allergen Advice: Possible traces of Soya, milk.